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Döhler Invests in Türkiye and Mexico to Scale Global Natural Colour Capacity
Döhler invests in production hubs across Türkiye and Mexico, expanding processing capacity for natural liquid, powder, and suspension colourants globally.
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February 12, 2026
KitchenAid Unveils ‘Spearmint’ as 2026 Colour of the Year
The move signals KitchenAid’s intent to unify the aesthetic language of the kitchen, bridging the visual gap between stand mixers and large-format units like ranges.
February 12, 2026
Delta Beverages Targets Mixology Category with High-Potency THC Spirit
Moving beyond its core line of ready-to-drink (RTD) seltzers, the company is launching a new multi-serve innovation: Blood Orange Vanilla Cannabis Spirit.
February 11, 2026
Talenti Expands Premium Portfolio with Globally Inspired Gelato and Sorbetto Innovation
Talenti, the best-selling gelato brand in the United States (a Unilever subsidiary), has announced an expansion of its portfolio: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto.
February 11, 2026
Heineken to Cut Up to 6,000 Jobs as Western Beer Volumes Slide; Outgoing CEO Calls for 'Bolder' Innovation
The move is a direct response to continued volume pressure in mature markets, as the Dutch giant seeks to protect margins amidst shifting consumer behaviours in Europe and North America.
February 11, 2026
Scott's Protein Balls Secures Target East Coast Listing to Drive Refrigerated Snacking Growth
Scott's Protein Balls, a fast-growing challenger brand in the better-for-you snacking sector, has announced a significant retail expansion with its launch into select Target stores along the East Coast.
February 11, 2026
American Pasteurisation Company Expands 'Clean Label' Capacity with New Hiperbaric 525 Installation
Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced that American Pasteurisation Company (APC) has installed a new Hiperbaric 525 system at its Milwaukee facility.
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