
Döhler Invests in Türkiye and Mexico to Scale Global Natural Colour Capacity
Döhler invests in production hubs across Türkiye and Mexico, expanding processing capacity for natural liquid, powder, and suspension colourants globally.
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Latest news

February 25, 2026
Bubbies Enters Ambient Snacking Category with 'Low Brine' Pouched Pickles
The heritage brand is launching its first-ever shelf-stable Snacking Pickles in pouches, utilising a proprietary "low brine" packaging method to eliminate the mess traditionally associated with pickle consumption outside the home.

February 25, 2026
Jack Link’s Deepens PepsiCo Partnership with Launch of Doritos Nacho Cheese Meat Snacks
The meat snack powerhouse is officially launching Jack Link’s Doritos® Nacho Cheese flavoured beef jerky and meat sticks, bringing one of the most recognizable flavors in the salty snack aisle to the protein category.

February 25, 2026
Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection
The launch marks a strategic product milestone for the 45-year-old brand, introducing its first-ever "filled egg" assortment to capture the high-end seasonal hosting and gifting market.

February 25, 2026
Arla Foods Commits Record €300M to Swedish Cheese Plant, Restructures Nordic Supply Chain
The capital injection marks the largest single investment in Swedish food production on record and the most significant financial commitment in the cooperative’s history within the country.

February 25, 2026
Southern Recipe Small Batch Debuts Air-Fried Innovations and 'Seed Oil-Free' Formulations
The launch reflects a strategic effort to elevate the traditional pork rind category by aligning with two distinct consumer snacking trends: the demand for macro-friendly, comfort-food flavours and the rising dietary pushback against seed oils.

February 25, 2026
Factor Targets Office '3 P.M. Crash' with Data-Driven Campaign and Experiential Pop-Up in Toronto
The strategy reflects a growing trend in the premium convenience sector: marketing nutritional balance not just for physical fitness, but as a critical tool for cognitive performance and professional productivity.
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