
Döhler Invests in Türkiye and Mexico to Scale Global Natural Colour Capacity
Döhler invests in production hubs across Türkiye and Mexico, expanding processing capacity for natural liquid, powder, and suspension colourants globally.
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February 25, 2026
Global Confectionery Giants Unite to Launch 'TogetherCocoa Foundation' in Geneva
Nestlé, Lindt & Sprüngli, Mars Incorporated, Mondelēz International, and The Hershey Company have announced a landmark, pre-competitive partnership with the incorporation of the TogetherCocoa Foundation.

February 25, 2026
The Laughing Cow Launches 'Dill Pickle' Flavour
By introducing a bold, highly specific flavour profile into its core lineup, The Laughing Cow aims to drive incremental sales and attract younger, trend-driven consumers to the refrigerated dairy aisle.

February 25, 2026
Cup Noodles Enters Functional Food Market with 16g Protein Line Powered by Bone Broth
The new range delivers 16 grams of protein per cup, more than double the protein content of its standard offerings, achieved through the integration of a savoury bone broth base.

February 25, 2026
Bob's Red Mill Expands Breakfast Portfolio with Indulgent Oat Innovations and Natural Protein
Bob's Red Mill, a heritage leader in the natural foods and whole grain sector, has announced a strategic expansion of its breakfast portfolio with two new oat-based innovations: Chocolate Chip Instant Oatmeal Packets and Chocolate Hazelnut Overnight Protein Oats.

February 25, 2026
Suja Life Unveils Expansive Innovation Pipeline Across Suja Organic, Vive, and Slice
The innovation pipeline highlights a strategic shift from general health positioning toward highly targeted functional benefits, encompassing everything from cognitive support and mood enhancement to specialised gut health.
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