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Pythag Tech Secures $4.25m Seed Funding to Scale Cultivated Meat AI
Pythag Tech secures $4.25m in seed funding led by Azolla Ventures to expand its generative AI platform and accelerate cost-effective cultivated meat production.
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April 7, 2026
Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps
Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors.
April 7, 2026
Domino’s Partners with Shinola to Launch Slice Sauce and Luxury Goods
Domino’s Pizza Inc. has introduced "Slice Sauce," the brand's first dipping sauce designed for pizza crust, alongside an exclusive partnership with Detroit-based Shinola to offer a curated collection of black and gold timepieces and leather goods to premium-tier customers.
April 7, 2026
Bucked Up Expands RTD Portfolio with Drive Hydration and Refreshers
Bucked Up has announced the launch of two new RTD product lines, Drive Hydration and Refreshers, marking a strategic shift toward lower-stimulant and "all-day" functional beverages designed to compete in the active hydration and soda-alternative categories.
April 7, 2026
Lucozade Energy Grafruitti Returns to UK Market
Suntory Beverage & Food GB&I is relaunching the fan-favourite Lucozade Energy Grafruitti in a zero-sugar format to capitalise on nostalgic flavour trends and the significant growth of the health-conscious energy drink segment.
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April 7, 2026
Diageo Names John O’Keeffe as CEO and President for North America
Diageo has appointed 20-year veteran John O’Keeffe as CEO and President of its North America business, effective April 2026, leveraging his extensive experience in Asia-Pacific and Africa to drive growth in the company's largest market.
April 7, 2026
Pernod Ricard Completes California Wine Divestment to Focus on Global Spirits
Pernod Ricard has completed the divestment of its remaining California wine assets—Mumm Sparkling and Kenwood—to Trinchero Family Wine and Spirits and F. Korbel and Bros., respectively, marking the final stage of a strategic shift toward high-margin spirits and international Champagne.
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