
Panzani and Cerealis Enter Exclusive Talks to Form €1bn Food Group
Panzani and Cerealis enter exclusive negotiations to merge, creating a €1.8bn European dry grocery group generating over €1bn in combined annual turnover.
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May 7, 2026
Genova Premium Tuna Launches Mediterranean Bowls to Target GLP-1 Market
Genova Premium Tuna has announced the debut of Mediterranean Tuna Bowls, a new line of high-protein, shelf-stable convenience meals designed to capitalise on the "Mediterranean Diet" trend and address the increasing demand for nutrient-dense, portion-controlled options among GLP-1 users.

May 7, 2026
HI-CHEW Launches New Dual Lychee and Raspberry Flavour
HI-CHEW’s Walgreens exclusive 2-in-1 stick utilises dual-layer tech and a portfolio-wide packaging refresh to capture the high-growth adventurous snacking market.

May 7, 2026
My/Mochi Scales Portfolio with New Nostalgic Cotton Candy Flavour
My/Mochi’s Cotton Candy launch leverages nostalgic "kidult" trends and clean-label standards to capture high-velocity snacking demand via a 70-calorie, multi-textured format.

May 7, 2026
The Cocktail Collection Scales RTD Portfolio With Single-Serve Mini Cans
The Cocktail Collection has announced a significant format expansion with the launch of its "Mini Cans," a 100ml single-serve range designed to transition its bartender-quality bottled recipes into a highly portable, precision-portioned format for the premium ready-to-drink (RTD) sector.

May 7, 2026
Slice Soda Launches Ready-to-Drink Functional Dirty Soda
Slice Soda, owned by Suja Life, has launched the first ready-to-drink (RTD) "Dirty Soda" range, utilising coconut-derived MCT oil to replicate the indulgent mouthfeel of the viral DIY beverage trend while maintaining a low-sugar, functional gut-health profile.

May 6, 2026
General Mills Launches Gushers Super Sour and Sweet & Fiery Flavours
General Mills is leveraging high-velocity social media trends and the "swicy" flavour movement to transition its fruit snack portfolio into the confectionery aisle, utilising high-intensity sensory profiles and clean-label formulations to capture the "kidult" and experimental snacking demographics.
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