The latest food and beverage industry news and trend analysis

For one day only—Monday, 19 January—the doughnut chain is rolling out a Championship Dozen featuring team-specific colourways.

The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand.

The new product line is positioned to leverage the brand's reputation for authenticity, translating its signature fruit profiles into a chewy snack format designed for both loyal fans and new consumers.

The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers.

Functional hydration specialist Vievé has announced a major strategic pivot, entering the healthy snacking market with the launch of a new range of high-protein, low-sugar bars.

The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport.

Snack manufacturer Like Air® has announced its first strategic collaboration of 2026, partnering with premium Vietnamese coffee brand Copper Cow Coffee to launch a limited-edition Vietnamese Coffee Puffcorn.

The company is launching Breyers Sundae Swirls, a new product line designed to replicate the complexity of a freshly assembled sundae within a single, scoopable format.