The latest food and beverage industry news and trend analysis

Hellmann’s broadens its UK ranch range with Blue Cheese and Buffalo variants, leveraging the success of the category’s largest launch in recent years to meet rising demand for American-style condiments.

The Marzetti Company launches its Simply Dressed salad dressing line this spring, replacing the existing Simply collection to meet growing consumer demand for recognisable ingredients.

The J.M. Smucker Co. unveils Jif Simply, a new peanut butter spread featuring a three-ingredient unsweetened formula designed for the growing clean-label consumer segment.

Nissin Foods and Bachan's have partnered to launch a limited-edition Top Ramen line, formalising consumer customisation trends into a retail-ready product.

The relaunch is a strategic response to the shifting consumer palate. As global flavour profiles transition from niche ethnic aisles into everyday mainstream consumption, Sky Valley is positioning its sauces for cross-category, "no-rules" usage.

Primal Kitchen, the condiment brand best known for its avocado oil-based and paleo-friendly products, has announced a significant strategic expansion with the launch of its first-ever grass-fed dairy salad dressings.

The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail.

Big Whisk Green Chili Jam has announced a strategic expansion into over 150 retail and foodservice locations, transitioning from a proprietary restaurant ingredient to a standalone CPG product.