The latest food and beverage industry news and trend analysis

Farm Rich has announced a significant expansion of its frozen breakfast portfolio with the launch of three protein-packed SKUs, designed to meet the growing consumer demand for "snackable" and highly convenient morning meal solutions.

Aloha has expanded its organic snacking portfolio with a limited-edition Key Lime Protein Bar, leveraging the growing consumer demand for citrus-forward profiles and clean-label, plant-based nutrition.

Quorn has announced the launch of its Lemon and Pepper Schnitzel, a frozen meat-free innovation specifically engineered for air fryer preparation to capitalise on the growing consumer demand for high-speed, "meal centre" solutions.

Sodexo has appointed industry veteran Ashton Sequeira as Chief Executive Officer of its U.S. Campus and Schools division, leveraging his 25 years of foodservice experience to navigate evolving challenges in the North American education sector.

Tostitos has announced its first-ever entry into the refrigerated dip category with the launch of Tostitos Chunky Guacamole, a strategic expansion designed to capture the 64% of consumers who already pair guacamole with tortilla chips.

The Vegetarian Butcher Collective’s new range addresses the "nutritional gap" in plant-based meat by delivering high-fibre, high-protein innovations aligned with Dutch health guidelines.

Finsbury Food Group has acquired the Shropshire-based snack brand Flower & White, a strategic move designed to accelerate the group's presence in the high-growth "better-for-you" bakery segment and expand its direct-to-consumer (DTC) capabilities.

White Lily is expanding its 140-year heritage into the freezer aisle with the launch of its first ready-to-bake frozen biscuit line, utilising its signature soft winter wheat formulation to capture the growing demand for premium convenience.