The latest food and beverage industry news and trend analysis

The Marzetti Company has introduced a first-to-category Protein Ranch range featuring 3-4 grams of milk protein per serving and reduced calories to meet rising consumer demand for functional nutrition.

Myprotein has extended its partnership with Mars Wrigley to launch Mars Impact Whey Protein, targeting the intersection of sports performance and mainstream confectionery flavours.

Lyle’s Golden Syrup has expanded into the frozen dessert category with a premium ice cream range made from British dairy, targeting the 1.6 billion pound UK ice cream market.

Perfect Snacks introduces a refrigerated protein bar featuring 20 grams of protein and prebiotic fibre without artificial sweeteners or sugar alcohols to meet rising demand for functional snacks.

Kettle has diversified its snack portfolio with the launch of Kettle Tortillas, a premium, HFSS-compliant range utilising ancient grains and seeds to target the gourmet sharing market.

Tesco announces a strategic upgrade to its in-store hospitality operations, rolling out 30 new and reformulated menu items across 320 UK cafe locations to drive consumer footfall.

Ben & Jerry's introduces Honey Graham Latte, a coffee-caramel hybrid flavour available through an omnichannel rollout across nationwide Scoop Shops and retail grocery stores.

f'real partners with Good Humor to launch a limited-time Orange Creamsicle milkshake, leveraging nostalgia and interactive blending technology to drive spring sales in convenience retail.