The latest food and beverage industry news and trend analysis

Chobani has expanded its Flip range with a new Peanut Butter S’mores yoghurt while reintroducing seasonal coffee creamers and La Colombe RTD lattes to capture the spring indulgence market.

Lyle’s Golden Syrup has expanded into the frozen dessert category with a premium ice cream range made from British dairy, targeting the 1.6 billion pound UK ice cream market.

Yeo Valley Organic scales its presence in the UK organic market with a comprehensive portfolio expansion across the yoghurt, meat, and frozen dessert categories ahead of the 2026 summer season.

Tillamook County Creamery Association (TCCA) has announced its entry into the portable frozen dessert category with the launch of a premium ice cream bar line and an expansion of its existing pint collection.

Yough secures strategic funding from Founders Row and launches its Greek yoghurt-based frozen pizza in nearly 2,000 Target stores nationwide.

Sartori Cheese adds Hatch Chile BellaVitano to its flagship product range, blending traditional Wisconsin craftsmanship with trending regional pepper profiles.

Nestlé’s natural bliss brand has introduced a new creative platform and packaging redesign, alongside a high-profile experiential marketing campaign aimed at elevating the daily coffee ritual.

Bel Group breaks ground on a $200 million expansion in Brookings, South Dakota, doubling Babybel production capacity to 20,000 tons to drive U.S. market growth.