The latest food and beverage industry news and trend analysis

Kraft Natural Cheese has launched a lactose-free product line using lactase enzymes to capture growing consumer demand for digestive-friendly real dairy options.

Nestle and First Milk have launched Young Dairy Leaders, a practical programme designed to build business resilience and accelerate regenerative farming adoption for next-generation growers.

Magnum has launched its couture-inspired Signature ice cream range in Cannes, leveraging high-fashion partnerships and celebrity co-creation to drive premiumisation across its global portfolio.

Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio and transition to a farmer-owned co-operative by 2035.

Muscle Milk has undergone a complete clean-label reformulation, utilising ultra-filtered milk and removing artificial ingredients to capture the modern active-wellness demographic.

Sauce Shop and Heler Foods have launched a co-branded spicy sliced cheese range, leveraging craft condiment popularity to drive high-margin volume in the UK dairy aisle.

Shaken Udder has launched its new Fibre milkshake range exclusively at Tesco, delivering up to 30% of adult daily fibre requirements in a clean-label RTD format to target the UK gut health market.

Wells Enterprises and Ferrero have partnered to launch Nutella Ice Cream nationwide. The strategic brand extension transitions the iconic hazelnut spread into the high-margin frozen dessert category via pint and cone formats, targeting multi-occasion consumption.