The latest food and beverage industry news and trend analysis

Ghirardelli has expanded its premium baking portfolio with the debut of its first Milk Chocolate Chip Brownie Mix, targeting a $4.25 price point and leveraging its "professional" grade chocolate chips to capture a broader segment of the at-home baking market.

Papa Johns has officially entered the sandwich category with a new "Oven-Toasted" line, utilising a premium ciabatta-style bread and signature sauce architecture to drive category diversification and higher transaction frequency.

UK-based Higgidy has launched two new product lines, Protein-Boosted Scone Bites and Savoury Potato Frittatas, to capture growing consumer demand for high-protein, on-the-go savoury snacks.

The UK Competition and Markets Authority has provisionally cleared the ABF-Hovis merger in Great Britain while identifying localised competition concerns in Northern Ireland that may require a divestment.

Pop-Tarts is expanding its portfolio with the Super Stuffed range, featuring 50% more filling across three flavours to meet consumer demand for indulgent, bakery-style snacking formats.

Le Duff Group has completed its largest acquisition to date with the purchase of Spain's Panamar Bakery Group, a move that brings 600 million euros in annual revenue and 10 production sites into the Bridor network.

Domino's Pizza Inc. upgrades its industry-standard Tracker with proprietary AI and iOS Live Activities, aiming to set a new benchmark for transparency and operational precision in the QSR sector.

Tyson Foods expands its Jimmy Dean brand into the high-protein frozen segment, offering breakfast bowls, sandwiches, and waffles with up to 40g of protein to meet rising consumer demand for functional nutrition.