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  • Bel Group Appoints Peter McGuinness as CEO of North American Operations | FNBX

    His appointment signals Bel’s intent to accelerate its "Purpose*Full Snacking" strategy, aiming to disrupt the traditional snack aisle with a portfolio focused on fruit, vegetable, and dairy nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Bel Group The Newsroom Bel Group has announced the appointment of Peter McGuinness as Chief Executive Officer of Bel North America , effectively immediately. The move taps a seasoned consumer food executive known for scaling high-profile "purpose-driven" brands to lead one of the French dairy giant's most critical growth regions. McGuinness joins the company following his recent tenure as CEO of Impossible Foods , and previously as President and COO of Chobani . His appointment signals Bel’s intent to accelerate its "Purpose*Full Snacking" strategy, aiming to disrupt the traditional snack aisle with a portfolio focused on fruit, vegetable, and dairy nutrition. M&A and Manufacturing Expansion In his new role, McGuinness will oversee operations across Bel North America's corporate hubs in New York City, Chicago, and Montreal, as well as five manufacturing plants across the U.S. and Canada. His remit is broad and aggressive, tasked with taking Bel's portfolio of seven brands and over 200 product varieties to the next level. Key strategic priorities include: Accelerating Growth: through breakthrough innovation and potential M&A activity. Supply Chain: Strengthening the local footprint and building a performance-focused business model. Sustainability: Advancing Bel's "two-leg" model, where profitability and sustainability are weighted equally. Cécile Béliot , CEO of Bel Group, commented: "North America, and particularly the United States, is a cornerstone of Bel's future. Peter is a transformational, values-driven leader whose track record aligns perfectly with our ambition." Addressing the Nutrition Gap The appointment comes as Bel invests heavily in domestic manufacturing capabilities. The company is currently expanding capacity at its facilities in Little Chute, WI and Brookings, SD to meet accelerating demand for portion-sized healthy snacks. McGuinness aims to utilize this infrastructure to address the "nutrition gap" in the U.S. diet. Citing internal studies, Bel notes that while most Americans snack daily, 80% do not meet nutritional standards for fruit, vegetables, and dairy intake. Executive Pedigree McGuinness brings a specific skillset in "better-for-you" CPG leadership. Impossible Foods: Led the company to expanded distribution and market share growth. Chobani: Helped scale the yogurt maker into a diversified lifestyle brand. "Bel's mission-led model, rooted in 160 years of innovation and entrepreneurship is inspiring," McGuinness stated. "I'm excited to accelerate Purpose*Full Snacking across North America... making it easier for people to snack more intentionally." People Bel Group Appoints Peter McGuinness as CEO of North American Operations News February 9, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Related news

  • Iceland launches age-restricted ready meals featuring world’s hottest chilli | FNBX

    Iceland Foods has introduced two age-restricted ready meals featuring Pepper X, the Guinness World Records-recognised hottest chilli in the world. The launch positions Iceland as the first UK supermarket to impose an 18+ restriction on ready meals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Iceland Foods has introduced two age-restricted ready meals featuring Pepper X, the Guinness World Records-recognised hottest chilli in the world. The launch positions Iceland as the first UK supermarket to impose an 18+ restriction on ready meals. The Pepper X chilli, developed by American breeder Ed Currie, registers 2.69 million Scoville heat units — making it more than 50,000% hotter than a jalapeño. Until now, Pepper X had only been available in sauce format. The new range includes: Chicken Tikka Masala Chilli Mac & Cheese Matthew Worsley, Head Development Chef at Iceland Foods, commented: “Our customers love spice, and they are always pushing us to turn up the heat. The Pepper X range is intense, fiery, and certainly not for the faint-hearted. With such heat comes responsibility, so we’ve limited sales to those aged 18 and over.” The launch responds to a growing market for extreme flavour experiences and novelty products, catering to adventurous consumers seeking unique and intense taste profiles. The Pepper X ready meals are now available at Iceland and The Food Warehouse stores across the UK, highlighting the retailer’s continued focus on innovative NPD that captures consumer attention and drives in-store traffic. New Products Iceland launches age-restricted ready meals featuring world’s hottest chilli News October 10, 2024 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range New Products Food Retail Related news

  • Monster expands juice line with Rio Carnival-inspired energy drink | FNBX

    New ‘Rio Punch’ flavour joins Juice Monster range, celebrating Brazil’s vibrant fruit culture comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom New ‘Rio Punch’ flavour joins Juice Monster range, celebrating Brazil’s vibrant fruit culture Monster Energy has expanded its Juice Monster portfolio with the launch of Juice Monster Rio Punch in the US, a new limited-edition flavour inspired by the colour, rhythm and energy of Rio de Janeiro’s world-famous Carnival. The new variant blends tropical Brazilian fruit flavours with a subtle hint of spice, combined with Monster’s signature energy blend. According to the company, the formulation captures the spirit of Brazilian celebration while delivering the functional energy consumers expect from the brand. “With its combination of lively fruit flavours and energising boost, this drink captures the essence of Carnival, transporting you straight to the heart of Rio,” said Dan McHugh, chief marketing officer at Monster Energy. “Rio Punch gives you the energy to party from the shores of Copacabana Beach to the top of Sugarloaf Mountain.” The launch strengthens Monster’s juice-based energy offering, which includes Juice Monster Mango Loco, Pacific Punch, and Aussie Style Lemonade—a line positioned to attract consumers seeking fruit-forward, flavour-led energy options. In addition to the US release, Monster has been broadening its functional beverage portfolio globally, with recent UK launches including a green tea-based energy drink and ‘Cosmic Peach’, a new addition to its Nitro range. The company said the new innovation underscores its commitment to flavour diversity and lifestyle-driven brand positioning, tapping into consumer demand for energy drinks with authentic fruit flavour profiles and international inspiration. Energy Drinks Monster expands juice line with Rio Carnival-inspired energy drink News September 19, 2024 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Energy Drinks New Products Flavours & Colours Beverage Related news

  • Asda Launches Wholesale Convenience Stores | FNBX

    Asda has entered the wholesale convenience market with a £1m trial launching three Asda Convenience stores in Glasgow alongside retail partner One-O-One. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail ASDA The Newsroom UK supermarket chain Asda has entered the wholesale supply sector with the launch of "Asda Convenience", a dedicated wholesale model designed for independent convenience store operators. Supported by an initial £1 million investment, the commercial trial is deploying across three stores in Glasgow, Scotland, in partnership with regional convenience operator One-O-One. The initiative allows Asda to test its wholesale supply chain, product ranges, and pricing structure across independent retail sites before evaluating broader national expansion across the United Kingdom. The rollout marks a strategic extension of Asda's commercial reach, establishing a dedicated wholesale supply business alongside its wholly owned Asda Express convenience estate. Trial Parameters and Wholesale The Asda Convenience model provides independent store owners with access to the supermarket's primary supply chain and private-label portfolio. Designed specifically to support wholesale trade partnerships, each trial location will stock approximately 3,500 stock-keeping units (SKUs) structured to meet neighbourhood grocery demand. Key operational metrics and product parameters of the wholesale platform include: 🛒 Product Portfolio: Access to 3,500 core SKUs spanning Asda own-label, fresh produce, chilled groceries, and ambient food-to-go ranges. 🏬 Dedicated Fascia: Operating under the "Asda Convenience" store fascia, distinct from the retailer's wholly owned Asda Express network. 💰 Capital Allocation: Backed by an initial £1 million investment to test and refine logistics, ordering systems, and store operations. 📍 Trial Footprint: Initial three-store deployment in Glasgow, serving as an operational testbed for broader UK wholesale scaling. Joseph Sutton, ASDA Express, Fuel & Wholesale Director, stated that the partnership combines Asda's sourcing scale and value pricing with the operational experience of independent store operators to establish a scalable wholesale platform. Retail Partnership and Local Distribution The initial pilot is being executed alongside Scottish convenience operator One-O-One, which manages an established network of neighbourhood stores across the Central Belt of Scotland. By integrating Asda's sourcing capabilities into established independent store footprints, the model aims to increase brand access while maintaining localised store management. Paul Stirling, Group Retail Director at One-O-One, noted that combining regional neighbourhood knowledge with Asda's own-label product range provides local shoppers with an expanded convenience offer. The development of a dedicated wholesale supply channel reflects ongoing shifts across the UK convenience sector, where major supermarket operators are seeking alternative pathways to expand retail footprint without sole reliance on capital-intensive corporate store builds. By developing a wholesale supply framework, Asda positions its brand to compete directly in the independent convenience channel, unlocking new volume sales across ambient, fresh, and chilled grocery categories. The trial stores in Glasgow will evaluate inventory turn, logistics efficiency, and shopper reception, providing the operational data needed to refine the wholesale model ahead of potential national rollout phases. Retail Asda Launches Wholesale Supply Model for Independent Convenience Stores Eddie Sanders August 14, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Business & Finance Retail Related news

  • One Unlimited Launches 'GoodVice' Shakes to Showcase 'Invisible' Fibre Technology | FNBX

    One Unlimited has announced the launch of GoodVice, a new line of functional shakes designed to challenge the traditional trade-off between indulgence and health. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom One Unlimited has announced the launch of GoodVice , a new line of functional shakes designed to challenge the traditional trade-off between indulgence and health. While launching as a consumer-facing brand, GoodVice serves a dual strategic purpose: it acts as the "reference design" and proof-of-concept for one.bio , the company’s proprietary ingredient technology platform. The launch targets the emerging "Effortless Indulgence" category, offering a product that replicates the sensory profile of a classic American diner milkshake while delivering significant metabolic and gut health benefits through "invisible biology." The Tech Stack: one.bio 01 The core innovation underpinning the brand is one.bio 01 , a clinically validated prebiotic oat fibre. Unlike traditional fibres that often alter texture or flavour, this ingredient is engineered to be fully soluble, flavourless, colourless, and "non-disruptive" to the food matrix. Matt Amicucci, PhD , Cofounder and Chief Science Officer of one.bio, described the technology as "infrastructure" rather than a mere formulation trick. "When biological signal is restored without altering experience, the distinction between 'healthy' and 'delicious' disappears," Amicucci stated. "A shake is what you taste. Beneath it is a system designed to vanish into any food, in any form, for any brand." Clinical Validation and Metabolic Control In a 14-day clinical study involving 63 adults, the ingredient demonstrated improved digestive comfort, stabilised blood sugar, and improvements in mood and mental clarity. Crucially, the GoodVice formulation uses real cane sugar rather than high-intensity sweeteners. The company claims this is made possible by "fibre-mediated metabolic control," where the high fibre content stabilises the body's response to the sugar, allowing for a premium taste profile without the typical metabolic spike. Product Specifications GoodVice debuts in three classic flavours: Best-Ever Chocolate , Madagascar Vanilla , and Sweet Cream Coffee . Nutritional Profile per Serving: Fibre: 10g of one.bio 01 prebiotic oat fibre. Protein: 15g of grass-fed milk protein. Fortification: Added Creatine and Magnesium for energy and recovery. Breaking the 'Virtuous Suffering' Cycle Matt Barnard , Cofounder and CEO of One Unlimited, positioned the launch as a critique of the modern "grocery-to-pharmacy loop," where the food system creates inflammation that medicine then manages. "The trade-off between pleasure and health was never biological — it was technological. That limitation is gone," Barnard said. "If health requires discipline, it will never be the default. Virtuous suffering is a system failure." By proving that functional efficacy can exist within an indulgent format, One Unlimited aims to demonstrate the viability of the one.bio platform to the broader food and beverage industry. New Products One Unlimited Launches 'GoodVice' Shakes to Showcase 'Invisible' Fibre Technology News February 3, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Beverage New Products Technology Health & Nutrition Related news

  • Kraft Heinz Canada Invests $250 Million to Modernise Montreal Facility | FNBX

    Kraft Heinz Canada announces a $250 million investment to modernise its Mont Royal facility in Montreal, enhancing domestic production efficiency and supply chain resilience. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Kraft Heinz Canada has confirmed a $250 million investment aimed at modernising its Mont Royal factory in Montreal. This capital injection is designed to reinforce the company’s manufacturing footprint in Canada, focusing on the domestic production of several major household brands. The funds will be utilised to upgrade key plant systems at the facility, which currently employs more than 1,000 workers. The modernisation project aims to improve operational efficiency, advance sustainability initiatives, and foster technical innovation within the plant’s infrastructure. Enhancing Manufacturing Capacity and Innovation As part of the strategic overhaul, Kraft Heinz Canada intends to introduce new production volumes to the Mont Royal site. This expansion is expected to strengthen the domestic food manufacturing sector and further anchor the company’s operations within the Quebec region. By repatriating production, the company aims to secure local supply chains while maintaining the output of high-volume products such as Kraft Dinner, Philadelphia Cream Cheese, and Kraft Peanut Butter. Simon Laroche, President of Kraft Heinz Canada, stated that the investment underscores a long-term commitment to producing food products within Canada. He noted that the Mont Royal facility remains a vital component in the company's national distribution network. Economic Impact and Government Support The investment has received support from the Canadian government, highlighting the importance of the food industry to the national economy. The Honourable François-Philippe Champagne, Minister of Finance and National Revenue, indicated that the move by a global industrial leader like Kraft Heinz reflects the resilience of the local workforce and the attractiveness of Canada as a destination for industrial growth. By bringing more production stages back to Canadian soil, the initiative is expected to support high-quality jobs and ensure the long-term viability of the Montreal site. A Cornerstone of Canadian Operations The Mont Royal facility is one of the most significant assets in the Kraft Heinz portfolio. The company has operated in Canada for over 120 years and currently employs approximately 2,000 Canadians nationwide. With its products found in more than 95% of Canadian households, the modernisation of this cornerstone facility is a strategic move to ensure the brand's infrastructure meets modern industrial standards. This $250 million commitment follows a period of increased focus on supply chain autonomy and manufacturing efficiency within the North American food and beverage sector. Business & Finance Kraft Heinz Canada Invests $250 Million to Modernise Montreal Facility News March 23, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Manufacturing Facilities Business & Finance Related news

  • Suja Life Unveils Expansive Innovation Pipeline Across Suja Organic, Vive, and Slice | FNBX

    The innovation pipeline highlights a strategic shift from general health positioning toward highly targeted functional benefits, encompassing everything from cognitive support and mood enhancement to specialised gut health. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suja Life The Newsroom Suja Life , the parent company of a growing portfolio of functional beverage brands, has announced a massive product showcase for the upcoming Natural Products Expo West. The company is leveraging the industry's largest trade show to debut and preview a wave of new SKUs across its Suja Organic , Vive Organic , and Slice brands, signalling an aggressive push to capture diverse "wellness occasions" throughout the consumer's day. The innovation pipeline highlights a strategic shift from general health positioning toward highly targeted functional benefits, encompassing everything from cognitive support and mood enhancement to specialised gut health. Suja Organic: Advancing the Shot and Cold-Pressed Categories For its flagship brand, Suja Organic, the company is expanding beyond its traditional cold-pressed juice base into daily supplement replacement. Key Suja Organic Innovations: Multivitamin Wellness Shots: The brand is launching three new functional shots fortified with essential Vitamins A, C, and E, B vitamins, and targeted additions like Fiber, Magnesium, and Biotin. This positions the shot format as a direct competitor to traditional pill or gummy multivitamins. Goldenberry Digestion Wellness Shot (Preview): Highlighting "Goldenberry" as an emerging flavour trend, this shot features a light, tart profile packed with Vitamin C, 3g of prebiotic fibre, and an impressive 2 billion CFUs across three unique probiotic strains. Watermelon Love Cold-Pressed Juice: A low-calorie (25 cals), zero-added-sugar beverage offering 1 billion CFUs of probiotics, expanding the brand's functional juice offerings. Format Expansion: The brand is also showcasing its new multi-serve format for its popular green juice line, alongside sampling its sweeter, entry-level Sunrise Greens . Vive Organic: Targeting Cognitive and Emotional Wellness Under its Vive Organic banner, the company is tapping into the high-growth nootropic and adaptogen categories, moving beyond physical energy into mental performance. Energy + Focus & Energy Extra Strength: These new shots utilise natural caffeine from green tea, B-vitamins, and targeted functional mushrooms to provide sustained energy without artificial ingredients or added sugars. Mood Boost & Mind Boost (Preview): A forthcoming platform engineered for "peak mental performance and emotional uplift," directly addressing the consumer demand for beverages that support mental wellbeing and headspace. Slice Soda: Driving the 'Healthy Soda' Evolution Following its highly publicised relaunch in early 2025, Slice is executing a "flavour innovation fast-track." The brand is sampling several new varieties at the show, including Shirley Temple, Apple, Pacific Pop, Orange, and Root Beer . Crucially for retail buyers evaluating the crowded functional soda set, Slice differentiates its formulation on two fronts: The 'Tri-Biotic' Blend: All flavours feature a comprehensive gut-health matrix containing prebiotics, probiotics, and postbiotics. Textural Superiority: The company claims Slice maintains the highest carbonation level in the healthy soda category , addressing a common consumer complaint regarding the "flat" mouthfeel of competing functional sodas. Redefining Wellness Nicole Portwood , Chief Marketing Officer at Suja Life, framed the multi-brand rollout as a response to evolving consumer lifestyles. "At Suja Life, we've seen firsthand how consumers are redefining what wellness means in their everyday lives," Portwood stated. "From the rise of healthy sodas to targeted wellness shots, people are craving products that help them feel their best in every moment. Each of our brands stands out in its respective category by leading with innovation and unparalleled quality... to meet the growing demand for beverages that deliver on both taste and purpose." New Products Suja Life Unveils Expansive Innovation Pipeline Across Suja Organic, Vive, and Slice News February 25, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Beverage Soft drinks Health & Nutrition Related news

  • Subway Enters Azerbaijan Market via Master Franchise Deal with N Sky Build | FNBX

    The agreement serves as a critical component of Subway’s broader strategic roadmap to fortify its footprint across the Europe, Middle East, and Africa (EMEA) region. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Global sandwich giant Subway has announced its official entry into the Azerbaijani market, signing a master franchise agreement with local operator N Sky Build . The deal grants the partner exclusive rights to develop, operate, and manage all Subway outlets across the country. The agreement serves as a critical component of Subway’s broader strategic roadmap to fortify its footprint across the Europe, Middle East, and Africa (EMEA) region, tapping into the emerging quick-service restaurant (QSR) sector in the Caucasus. EMEA Expansion Subway views the region as a high-priority growth corridor. According to the company, this latest deal adds to a portfolio of more than ten master franchise agreements concluded in EMEA since 2021. Collectively, these agreements represent a pipeline of over 4,000 planned restaurants . This announcement follows closely on the heels of a similar move in December 2025 , where Subway entered a master franchise agreement with Alamtiazat Al Alamyah Food Stuff to manage expanding the brand’s network in Qatar. Partner Profile and Operational Standards N Sky Build brings over two decades of experience to the partnership, with a track record of managing international brands across hospitality, retail, and food and beverage sectors. Under the terms of the arrangement, the local partner is tasked with modernising the guest experience. This involves implementing Subway’s latest global restaurant design standards and introducing the brand’s updated digital platforms to the market. The focus will be on driving operational efficiency while ensuring brand consistency in new locations. Nuri Garagoz , Chairman of N Sky Build, commented on the market potential: “This partnership with Subway opens an exciting chapter for our business. The agreement is a marker of our belief in Subway’s appeal in Azerbaijan and we're proud to be bringing the Subway experience to guests across the country.” Tracy Gehlan , Subway EMEA President, highlighted the strategic fit of the partner: “Azerbaijan presents an exciting growth opportunity for Subway, and N Sky Build is the perfect partner to help us realise this ambition. Their deep market knowledge and proven operational excellence will enable us to expand strategically in the country and deliver an exceptional experience to guests.” Business & Finance Subway Enters Azerbaijan Market via Master Franchise Deal with N Sky Build News January 20, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Logistics & Supply Chain Foodservice Bakery Business & Finance Related news

  • B&G Foods Completes $110 Million Acquisition of College Inn and Kitchen Basics | FNBX

    B&G Foods Inc. has finalised a $110 million cash acquisition of the College Inn and Kitchen Basics broth and stock brands from Del Monte Foods Corporation II. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom B&G Foods Inc. has officially completed the acquisition of the broth and stock business of Del Monte Foods Corporation II Inc. and its affiliates. The transaction, valued at approximately $110 million in cash, includes the high-profile College Inn and Kitchen Basics brands. The acquisition marks a strategic expansion for B&G Foods as it integrates these shelf-stable categories into its existing portfolio of more than 50 brands. The company funded the purchase and related expenses through a combination of cash on hand, including proceeds from recent divestitures, and revolving loans under its current credit facility. Financial Outlook and Performance Projections Leadership at B&G Foods expects the transaction to be immediately accretive to earnings per share (EPS), adjusted EBITDA, and free cash flow. On an annualized basis, the company has provided the following performance projections for the newly acquired brands: Net Sales: Expected to range between $110 million and $120 million. Adjusted EBITDA: Projected in the range of $18 million to $22 million. Adjusted Diluted EPS: Expected to range from $0.08 to $0.12. The deal was structured as an asset purchase, allowing B&G Foods to realize approximately $15 million in tax benefits on a net present value basis. At the midpoint of the projected adjusted EBITDA, the acquisition reflects a purchase price multiple of roughly 5.5 times, or 4.8 times when accounting for the expected tax benefits. Strategic Integration and Portfolio Expansion The addition of College Inn and Kitchen Basics strengthens B&G Foods' position in the shelf-stable food category. These brands join a diverse lineup that includes household names such as Crisco, Green Giant, Ortega, and Cream of Wheat. Based in Parsippany, New Jersey, B&G Foods continues to focus on distributing high-quality branded food products across the United States, Canada, and Puerto Rico. The integration of the broth and stock business is intended to leverage B&G's existing distribution network and manufacturing capabilities to drive long-term growth for the acquired labels. Operational Continuity By securing these assets, B&G Foods ensures the continued market presence of two established leaders in the broth and stock segment. The company intends to maintain the quality standards associated with these brands while utilizing its scale to optimize supply chain efficiencies. The transaction highlights B&G Foods' ongoing strategy of acquiring established brands with stable cash flows to enhance shareholder value. Business & Finance B&G Foods Completes $110 Million Acquisition of College Inn and Kitchen Basics News March 20, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Food Business & Finance Related news

  • Krispy Kreme and Cadbury Debut Double Chocolate Glazed Doughnut | FNBX

    Krispy Kreme UK has collaborated with Cadbury to launch a limited-edition Double Chocolate Glazed doughnut for World Chocolate Day comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme UK has announced a limited-edition product collaboration with Mondelez International-owned Cadbury to introduce a co-branded doughnut variant across its retail network. The product introduction is timed to coincide with World Chocolate Day on 7 July 2026. Designed as a short-term promotional driver, the item will remain on sale for one week only, concluding on 12 July 2026. The partnership represents a structured effort by both brands to leverage shared brand equity and capture impulse purchases through a highly restricted availability window. Product Formulation The new offering combines the structural foundation of Krispy Kreme's core portfolio with Cadbury's established chocolate branding to appeal to mainstream confectionery consumers. The product features the following specifications: 🍩 Double Chocolate Glazed with Cadbury Dairy Milk : The brand's signature Original Glazed doughnut reformatted with a rich chocolate glaze formulation incorporating Cadbury Dairy Milk chocolate. To maximise market penetration during the brief sales window, the co-branded product is being distributed simultaneously across multiple physical and digital channels. In addition to standalone Krispy Kreme retail locations, the product has secured placement within dedicated supermarket cabinets at major UK grocery partners, alongside availability via the brand's direct-to-consumer online delivery platform. Retail Activation To support the physical launch and generate immediate consumer awareness, Krispy Kreme executed a targeted experiential retail event at its flagship location in central London. The activation took place on 7 July 2026 at the Oxford Street shop, serving as the central hub for the partnership's promotional rollout. By focusing marketing resources on a high-footfall flagship site on the day of the launch, the brand aims to drive localised consumer engagement and support broader digital marketing campaigns across the UK. New Products Krispy Kreme and Cadbury Limited Edition Double Chocolate Glazed Doughnut Dan Bunt July 9, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection New Products Bakery Confectionery Related news

  • Papa Johns Trials 'Protein Crust' Concept with Exclusive One-Day Drop in Atlanta | FNBX

    Papa Johns has announced a strategic foray into the functional food space, unveiling a limited-edition Protein Crust Pizza designed to align with the growing consumer demand for macronutrient-dense fast food options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Papa John's The Newsroom Papa Johns has announced a strategic foray into the functional food space, unveiling a limited-edition Protein Crust Pizza designed to align with the growing consumer demand for macronutrient-dense fast food options. The new concept is currently entering a highly exclusive testing phase. The product will be available for a strict one-day-only "drop" on Wednesday, 21 January , exclusively at a single select location in Atlanta for Papa Rewards members. Protein-Infused Dough The core of the innovation lies in the proprietary dough formulation. According to the company, the crust alone delivers 23 grams of protein , positioning the pizza as a viable meal option for the "wellness-minded" consumer who typically avoids traditional delivery pizza due to nutritional concerns. Mark Gabrovic , Papa Johns VP of Culinary, explained the technical achievement: “What makes this Protein Crust Pizza so special is that the dough alone delivers 23 grams of protein. From there, we layer on premium ingredients that pack the flavour punch and add even more protein. What we love about this pizza is that it delivers a more balanced, protein powered, delicious meal – without compromising on the quality the consumer has come to expect from Papa Johns.” Menu Specifications and Varieties The pilot features a personal 8-inch pizza format, topped with high-quality ingredients free from artificial flavours or colours. Two variants will be available during the test: 🥩 The Meats (55g Protein): Features savoury sausage and pepperoni, finished with a six-cheese blend (Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano). 🍄 The Veggie (49g Protein): A meat-free option topped with mushrooms, green peppers, and onions, utilising the same six-cheese blend to maintain high protein levels. The move reflects a broader industry shift where QSR brands are attempting to recapture health-conscious demographics. Shivram Vaideeswaran , SVP of Brand Marketing at Papa Johns, commented on the market drivers: “People are thinking differently about how their favourite foods fit into their wellness-driven lifestyles. The demand for meals that are satisfying and protein-packed has never been higher. This drop gives our most loyal fans a first taste of what we’ve been working on, and if they love it, they might see it on the menu soon.” Availability Mechanics The limited release utilises a "drop culture" mechanism to drive loyalty app engagement. Local Papa Rewards members in Atlanta will receive notifications via the Papa Johns app revealing the specific participating location. The event will operate on a first-come, first-served basis while supplies last. Bakery Papa Johns Trials 'Protein Crust' Concept with Exclusive One-Day Drop in Atlanta News January 15, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Health & Nutrition Foodservice Bakery Ingredients Related news

  • Monster Beverage Secures Appeals Court Win in $311M False Advertising Case Against Bang Energy | FNBX

    Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. The decision marks the final chapter in a high-profile legal battle that has reshaped the energy drinks landscape. The appeal, brought by Owoc and Vital Pharmaceuticals (Bang Energy's parent company), challenged the exclusion of certain evidence during the original California federal trial—namely, claims that Monster had engaged in its own alleged misleading marketing and competitive tactics. The Ninth Circuit rejected these arguments, affirming that the original jury decision was properly reached and supported by sufficient evidence. Monster originally filed suit in 2018, accusing Bang Energy of engaging in false advertising by promoting its product as containing "Super Creatine" and claiming it could deliver medical benefits, including treating neurological conditions such as Alzheimer’s and Parkinson’s. A jury sided with Monster in 2022, finding the claims misleading and awarding $293 million in damages—an amount that later grew to over $311 million with legal costs and interest. A California court also permanently barred Bang from marketing its drinks using the “Super Creatine” label. The case gained further commercial significance when Monster acquired the bankrupt Bang Energy business in 2023 for $362 million, following the damages award. The acquisition effectively consolidated Monster’s position in the highly competitive U.S. energy drinks category. Commenting on the appeals court ruling, Monster’s legal counsel Allison Libeu of Hueston Hennigan stated the decision “recognizes that the trial court’s rulings were plainly correct and that the jury’s unanimous verdict in favor of Monster is amply supported.” Owoc’s legal team has said they are currently reviewing the opinion and considering next steps. Case reference: Monster Energy Co v. Vital Pharmaceuticals Inc d/b/a VPX Sports, 9th U.S. Circuit Court of Appeals, No. 23-55451. Legal Monster Beverage Secures Appeals Court Win in $311M False Advertising Case Against Bang Energy News April 17, 2025 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Soft drinks Legal Energy Drinks Beverage Related news

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