Javvy Coffee broadens its market reach beyond the coffee category with the launch of Clear Protein Refreshers, a functional, better-for-you alternative to traditional cafe drinks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Javvy Coffee, a leader in the better-for-you beverage sector, has announced its entry into the broader cafe classics market with the debut of Clear Protein Refreshers. Scheduled for launch on March 13, 2026, the new product line marks a significant evolution for the brand as it moves beyond its core coffee offerings into functional, high-protein hydration solutions. The move is designed to capture market share from traditional beverage chains by offering a nutrient-dense, low-sugar alternative to mainstream fruit-based cafe drinks. Diversifying the Functional Beverage Portfolio The Clear Protein Refreshers are formulated to address multiple consumer health trends, including protein supplementation, gut health, and hydration. Unlike traditional milky protein shakes, the "clear" format offers a lighter, post-workout or mid-day beverage option. Each serving includes: 10g of Clear Protein Prebiotics and Fiber (3g) : Targeting the growing digestive health market. Collagen and Electrolytes : Focusing on beauty-from-within and recovery trends. Low Caffeine (45mg) : Providing a mild energy boost without the jitteriness of standard coffee. Zero Sugar : Formulated without artificial sweeteners, flavors, or colors. Strategic Brand Evolution "With Refreshers, we're taking that promise beyond coffee and expanding into the broader cafe classics market, an important next step in the evolution of our brand," said Brandon Monaghan, CMO of Javvy Coffee. Monaghan noted that the company is building a platform of better-for-you beverages to serve as "smarter alternatives" to the sugary offerings prevalent in the traditional retail beverage landscape. Javvy Coffee currently serves over 1.6 million customers and maintains established retail partnerships with major distributors including Target and Sprouts Farmers Market. Multi-Channel Distribution and Retail Strategy The product rollout follows a tiered distribution strategy to maximize both digital and physical retail presence: Digital Launch : Available on the brand's official website and Amazon starting March 13. Brick-and-Mortar : Select Target stores will begin stocking the line on March 15. The Refreshers will debut in three flavors: Strawberry Acai, Peach Passionfruit, and Mango Pineapple. Online customers can purchase a 20-serving bag for $39.95, while a 14-serving format is specifically tailored for Target’s retail shelves to cater to different consumer price points and shopping habits. New Products Javvy Coffee Expands Beverage Portfolio with Clear Protein Refreshers News March 16, 2026 New Products Barebells Expands Milk Drink Range with New Cookie Flavour Coffee & Tea Ehrmann Partners with Glow25 to Launch RTD Collagen Coffee New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers Beverage New Products Coffee & Tea Health & Nutrition Related news

The launch aims to broaden the brand's appeal within the competitive functional juice market by targeting distinct consumer flavour preferences—ranging from "approachable" daily hydration to bold, spicy profiles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wonder Juice™ , a player in the cold-pressed beverage sector, has announced the expansion of its "Wonder Green" line with the launch of two new SKUs: Clean Green and Veg8 & Cayenne . The launch aims to broaden the brand's appeal within the competitive functional juice market by targeting distinct consumer flavour preferences—ranging from "approachable" daily hydration to bold, spicy profiles. The new additions are positioned to capitalise on the growing consumer demand for "accessible wellness," offering nutrient-dense options that prioritize flavor without compromising on functional benefits like detox support and sustained energy. Product Profiles and Ingredients The two new flavours are engineered to serve different usage occasions and palate sophistication levels: Clean Green: Designed as an entry-point green juice with a "crisp, refreshing" profile. It targets daily wellness routines focused on cleansing and hydration. Key Ingredients: Kale, Spinach, Green Apple, Cucumber, Lemon, Ginger. Veg8 & Cayenne: Targeted at consumers seeking complex, savoury profiles. This SKU layers hearty vegetables with a functional kick of heat to boost metabolism and flavour depth. Key Ingredients: Carrot, Beet, Celery, Cucumber, Red Pepper, Tomato, Cayenne, Lemon. Michele Abo , General Manager at Wonder Juice, framed the launch as a strategic evolution designed to drive category growth for retailers. "Clean Green and Veg8 & Cayenne are a natural evolution of the Wonder Juice brand," Abo stated. "Our consumers want juices that work harder for them—delivering real nutrition, vibrant flavour, and variety without compromise. These two new blends strengthen our lineup and give retailers even more ways to engage shoppers who are building healthier daily habits." Both Clean Green and Veg8 & Cayenne are currently rolling out to select retailers nationwide. To support direct-to-consumer (DTC) availability and brand discovery, the full lineup is also available via the company’s e-commerce platform. New Products Wonder Juice Expands Functional Portfolio with Two New 'Green' Products News February 2, 2026 Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie New Products Vive Organic Expands Functional Shot Portfolio With Cognitive Focus New Products Beverage Related news

Supreme plc, the FMCG manufacturer and brand owner behind Typhoo Tea, has acquired the UK and European operations of SlimFast from Glanbia for a total consideration of £20.1 million ($27 million). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Supreme plc, the FMCG manufacturer and brand owner behind Typhoo Tea, has acquired the UK and European operations of SlimFast from Glanbia for a total consideration of £20.1 million ($27 million). The deal includes the trade and selected assets of SlimFast across the UK and Europe, with £9 million of deferred consideration payable in 15 months. The acquisition will be funded through a combination of Supreme’s existing cash resources and its asset-based lending facility. Expanding Supreme’s health and wellness portfolio Founded in 1977, SlimFast is a heritage weight management and meal replacement brand, offering ready-to-drink shakes, bars, snacks and smoothies. The brand also operates in the high-protein and gluten-free nutrition space, catering to growing consumer interest in health and functional foods. SlimFast’s products are distributed through leading retailers including Amazon, Asda, Sainsbury’s, Tesco, Morrisons, B&M and Home Bargains, and the deal will provide Supreme with new retail access to Boots and Superdrug. For the year ended 31 December 2024, SlimFast’s UK and European business generated unaudited revenue of £25.5 million and adjusted gross profit of £9.7 million. Strategic rationale and synergies Supreme said the acquisition strengthens its position in the drinks and wellness category and provides a strong platform in the weight management market, projected to reach £1.5 billion by 2027 (Grand View Research). The company also noted SlimFast’s relevance alongside the growing adoption of GLP-1 weight-loss treatments, where consumers increasingly seek protein and nutritional supplementation. Supreme plans to move all SlimFast powder production in-house, representing around 40% of turnover, to drive scale and efficiency across its vertically integrated manufacturing operations. Revitalising an iconic brand Sandy Chadha, CEO of Supreme, commented: “We are excited to have acquired such an iconic brand in SlimFast, which is highly complementary to our existing drinks and wellness category. Under our ownership and track record for product innovation, we see significant commercial opportunities to enhance and broaden SlimFast’s market presence.” He added: “There are huge opportunities to revitalise this brand and ensure it remains a key player in the rapidly growing health and wellness market. We’re investing in its future – expanding distribution and developing new product lines to bring SlimFast back to prominence with UK consumers.” Building on growth momentum The acquisition brings SlimFast under Supreme’s vertically integrated model, spanning development, manufacturing and distribution to over 55,000 UK retail outlets. Supreme’s strategy of acquiring and modernising heritage brands has helped drive annual revenues beyond £245 million. The deal follows the recent acquisition of SlimFast US by Heartland Food Products Group, further dividing the brand’s global ownership structure. Health & Nutrition Supreme acquires SlimFast UK & Europe for £20.1m October 19, 2025 New Products Very Lazy Launches Chopped Onion for UK Retail New Products Conagra Brands Expands Portfolio with Extensive 2026 Product Launches New Products Egglife Foods Launches Chocolate Egg White Wraps Exclusively at Target New Products Campbells and Banza Partner to Launch Gluten Free Condensed Chicken Noodle Soup Health & Nutrition Food Business & Finance Related news

Norwegian seafood brand King Oscar has expanded its U.S. retail portfolio with the launch of ASC-certified Premium Smoked Mussels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Norwegian speciality seafood producer King Oscar has expanded its product portfolio in the United States with the launch of its Premium Smoked Mussels range. The national product rollout introduces a three-SKU line of ready-to-eat mussels, marking a major category expansion for the brand, which historically established its market leadership through its premium sardine and mackerel offerings. The launch is positioned to address the ongoing consumer demand for premium, nutrient-dense canned seafood, commonly referred to as the tinned fish trend. By offering hand-packed, wood-smoked shellfish, the brand aims to capture incremental market share within the high-margin deli, speciality snack, and grocery aisles. Sustainable Sourcing and Processing Standards A key operational differentiator for the new product range is the utilisation of Aquaculture Stewardship Council (ASC) certified mussels. The third-party verification provides retail partners and consumers with independent assurance of responsible farming practices, environmental protection, and social responsibility across the supply chain. To preserve the delicate texture and flavour profile of the shellfish, the manufacturing process incorporates traditional processing methods: Real Wood Smoking: The harvest is naturally smoked over real wood fires to impart a balanced, smoky depth of flavour. Manual Packing: To maintain structural integrity and ensure quality control, the cooked and smoked mussels are hand-packed into cans. Premium Oil Base: The preservation medium consists entirely of cold-pressed extra virgin olive oil, enhancing the mouthfeel and shelf stability of the finished product. From a nutritional standpoint, the smoked mussels serve as a functional option for health-conscious shoppers, delivering a rich source of complete protein and essential minerals, particularly iron. Nutrition and Flavour Portfolio The summer product rollout comprises three distinct flavour configurations packaged in convenient, shelf-stable formats: 🍋 Smoked Mussels in Extra Virgin Olive Oil with Lemon – Hand-packed with a touch of citrus to balance the natural smoky richness of the wood-fired shellfish. 🔥 Smoked Mussels in Extra Virgin Olive Oil with Chilli – Infused with a mild red chilli pepper to deliver a structured, warming heat profile. 🫒 Smoked Mussels in Extra Virgin Olive Oil – The standard, classic variant showcasing the natural, woody profile of the smoked mussels. The versatile formats are designed for immediate, out-of-the-can consumption or as convenient, pre-portioned ingredients for home meal preparation, including pasta dishes, rice bowls, tapas, and charcuterie boards. According to Griffin Raasch, Director of Marketing at King Oscar, the introduction of the mussel line is designed to bridge the gap between historic brand heritage and contemporary consumer eating patterns. He noted that the premiumization of the canned seafood category has allowed the company to scale its artisanal manufacturing methods to meet modern standards of flavour and convenience. The expansion comes as shelf-stable seafood continues to record active volume growth, driven by younger adult demographics, including Generation Z and Millennial shoppers, who prioritise clean-label proteins, convenience, and transparent supply chains. Operating with over 120 years of processing experience, King Oscar maintains its position as the leading premium sardine brand in the United States. The completion of the Premium Smoked Mussels rollout provides grocery partners with a highly differentiated, sustainable product line to increase average basket values in the preserved food and speciality deli departments ahead of the peak summer entertaining season. New Products King Oscar Launches Wood Smoked Mussels Eddie Sanders June 17, 2026 New Products Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail New Products Archer Meat Snacks Launches First Chicken Product New Products Farmer Focus Enters Ready to Heat Category with Organic Chicken Range New Products Applegate Expands Natural and Organic Portfolio with Seven Product Launches Meat & Seafood New Products Related news

Laport’s strategic mandate will focus on strengthening organisational culture, deepening partnerships with foodservice and retail customers, and advancing operational excellence across its manufacturing footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sara Lee Frozen Bakery , a leading North American manufacturer of premium frozen baked goods, has announced the appointment of Peter Laport as its new Chief Executive Officer. Laport succeeds Craig Bahner , who is stepping down after an eight-year tenure leading the company. The leadership transition comes as the company, backed by private equity firm Kohlberg & Company , looks to initiate its next phase of growth. Laport’s strategic mandate will focus on strengthening organisational culture, deepening partnerships with foodservice and retail customers, and advancing operational excellence across its manufacturing footprint. Deep CPG and Supply Chain Experience Laport joins Sara Lee Frozen Bakery with over three decades of leadership experience across the consumer packaged goods (CPG) and food manufacturing sectors. He is recognised for his expertise in supply chain management, enterprise leadership, and guiding organisations through complex transformations. Most recently, Laport served as CEO of Arctic Glacier Premium Ice , where he was credited with improving performance and positioning the business for long-term value creation. His previous resume includes senior leadership and operational roles at several heavyweight food and beverage organisations: Bakkavor USA Ready Pac Foods / Bonduelle Fresh Americas Dunkin’ Brands Nestlé “Sara Lee Frozen Bakery is a trusted brand with talented people and products that matter in everyday moments,” said Laport regarding his appointment. “I’m honoured to work alongside this talented team to build on the Company’s solid foundation, strengthen our culture and customer relationships, and drive preference among consumers and foodservice customers by delivering consistent quality and trusted performance.” Private Equity Backing and Strategic Outlook The appointment underscores Kohlberg & Company's focus on operational discipline as a driver of value in the competitive frozen bakery category. Gus Harwood , Partner at Kohlberg, commented on the leadership shift: “Peter brings a rare combination of enterprise leadership, operational discipline, and a people-centred approach to Sara Lee Frozen Bakery. His ability to align strategy, teams, and execution makes him exceptionally well-suited to spearhead the Company’s exciting next chapter." Harwood also acknowledged the outgoing CEO, adding, "We are grateful to Craig for the role he has played in positioning the business for long-term success." Bahner, who oversaw the establishment of the company's current operational foundation, stated he is confident in the brand's future success under Laport's leadership as it continues to navigate the demands of both the retail freezer aisle and high-volume foodservice channels. People Sara Lee Frozen Bakery Appoints Food Industry Veteran Peter Laport as CEO News February 23, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Business & Finance Bakery Related news

Nelson-Jameson has announced a significant investment in cold storage and logistics for cultures at its Fairview, Pennsylvania, facility, a move designed to reduce transit times for Northeast dairy producers while advancing the company’s 2026 sustainability targets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nelson-Jameson, a premier distributor for the food processing industry, has announced a targeted investment in cold storage and culture logistics at its distribution centre in Fairview, Pennsylvania. This expansion is designed to optimise operational servicing for dairy producers across the Northeast region, ensuring high inventory reliability and streamlined delivery cycles for critical ingredients. The initiative centres on the storage and handling of high-value cultures from global suppliers such as dsm-firmenich. By localised housing of these biological inputs, Nelson-Jameson is pivoting toward a regionalised logistics strategy that minimises the geographical gap between supply and production. Logistics Strategy The Fairview investment represents a core component of a broader "culture logistics strategy" intended to reduce the complexities of the East Coast supply chain. Shawn Kitchner, EVP of Operations and Logistics at Nelson-Jameson, characterised the expansion as a starting point for a more robust regional footprint. Key logistical advantages of the Fairview expansion include: Reduced Transit Times: Faster delivery to dairy processors and cheesemakers in the Northeast. Inventory Robustness: Enhanced local stock levels to mitigate supply chain volatility. Expanded Capabilities: Improved infrastructure for the handling of temperature-sensitive ingredients that are vital for dairy texture and flavour development. Sustainability Milestones and Circular Packaging A significant driver for the Fairview expansion is the alignment with Nelson-Jameson’s Corporate Responsibility strategies. The localised shipping model allows the company to meet its 2026 sustainability goals through several technical optimisations: Reduced Dry Ice Consumption: Localised routes and optimised delivery windows significantly decrease the volume of dry ice required for temperature maintenance during transport. Reusable Shipping Pilot: Building on a 2025 initiative, the company is trialling the use of reusable shipping containers for culture deliveries. This transition away from disposable packaging is a critical element of the firm’s waste-reduction roadmap. Compliance As a critical link in the food supply chain, Nelson-Jameson maintains high standards of regulatory compliance across its national network. The Fairview distribution centre operates under the same rigorous framework as the company’s other facilities: Federal Compliance: State-registered as a food warehouse and compliant with FSMA, FDA, and USDA standards. Global Standards: GFSI compliant, ensuring international benchmarks for food safety are met. Audit Roadmap: While Nelson-Jameson’s facilities in Wisconsin, California, Idaho, and Texas undergo annual SQF (Safe Quality Food) audits, the Fairview site is scheduled for its first SQF audit in 2026. Strategic Outlook and Category Impact For B2B stakeholders in the dairy and cheese sectors, Nelson-Jameson’s investment signifies a move toward more resilient, "just-in-time" ingredient delivery. By providing a comprehensive range of dairy solutions, from cultures to technical processing aids, Nelson-Jameson is positioning itself as an essential innovation partner rather than a traditional vendor. As the industry faces increasing pressure to improve both operational efficiency and environmental impact, the integration of high-performance cold storage with sustainable logistics provides a clear competitive advantage. Industry observers expect the Fairview model to serve as a blueprint for future regional expansions as Nelson-Jameson continues to scale its presence in the high-value speciality dairy market throughout 2026. Logistics & Supply Chain Nelson-Jameson Scales Northeast Logistics with Fairview Cold Storage Expansion News April 2, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Logistics & Supply Chain Dairy Business & Finance Facilities Related news

Using lactase enzymes to capture growing consumer demand for digestive-friendly real dairy options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kraft Natural Cheese, a prominent brand in the retail dairy sector managed by Lactalis Heritage Dairy, has announced the launch of its first lactose-free product line. The new portfolio is designed to address the accelerating consumer demand for digestive-friendly dairy options that retain the functional performance and taste profile of traditional cheese. The range is debuting across select national retail channels with three distinct stock-keeping units (SKUs) including Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese, and Mozzarella String Cheese. This strategic expansion highlights a significant trend in the dairy industry, where brands are leveraging enzyme-based formulations to retain health-conscious consumers within the real-dairy category rather than losing them to plant-based alternatives. Digestive Wellness and the Real Dairy Advantage The decision by Lactalis Heritage Dairy to introduce a lactose-free Kraft line reflects a major consumer shift towards digestive wellness. Historically, consumers experiencing lactose sensitivity had to choose between discomfort or transitioning to plant-based cheese alternatives. However, many plant-based substitutes struggle to replicate the sensory attributes, protein content, and melting behavior of animal-derived dairy. By offering a lactose-free option made with real dairy, Kraft Natural Cheese is targeting a lucrative compromise market. This segment comprises consumers who seek digestive comfort but are unwilling to sacrifice the nutritional profile and culinary performance of authentic cheese. According to Dhriti Batra, Director of Kraft Natural Cheese at Lactalis Heritage Dairy, the product development was guided by the goal of making everyday routines more accessible. The launch allows retailers to capture incremental sales from households that manage dietary restrictions but still prefer the culinary utility of traditional dairy products. Enzyme Formulation and Product Performance From a food science and manufacturing perspective, the new product line relies on precise enzyme formulation. To achieve a zero-gram lactose profile whilst maintaining the original dairy structure, the brand utilises added lactase. This enzyme breaks down the complex lactose disaccharide into simpler, easily digestible sugars, glucose and galactose, without compromising the underlying dairy proteins. Maintaining structural integrity is critical for product performance in the kitchen. Shredded cheese varieties must exhibit specific melting characteristics, moisture retention, and stretchability when heated in domestic recipes such as pasta dishes and wraps. By utilising real dairy treated with lactase, Kraft ensures that the shredded cheddar and mozzarella perform identically to their standard counterparts. Additionally, the Mozzarella String Cheese SKU provides a highly portable, portion-controlled snack format, containing 12 individually wrapped portions per package to capture the convenient, on-the-go wellness market. The Kraft Natural Cheese lactose-free line is currently rolling out to select national retailers, with plans to expand physical distribution channels and increase store-door delivery numbers over the coming months. To support the launch and capture high-volume visibility, the shredded varieties are packaged in resealable standing pouches designed to optimise shelf space and preserve freshness. New Products Kraft Natural Cheese Expands Portfolio with New Lactose-Free Product Line Eddie Sanders May 20, 2026 New Products Organic Valley Launches Organic Cheese Snack Sticks Nationwide New Products Sauce Shop and Heler Foods Launch Spicy Cheese Range Marketing Jarlsberg Partners With Adrian Grenier for Global Grilled Cheese Campaign New Products Sartori Cheese Expands Flagship BellaVitano Line with Hatch Chile Innovation Food New Products Health & Nutrition Dairy Related news

Diageo has appointed 20-year veteran John O’Keeffe as CEO and President of its North America business, effective April 2026, leveraging his extensive experience in Asia-Pacific and Africa to drive growth in the company's largest market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Diageo The Newsroom Diageo, a global leader in beverage alcohol, has announced the appointment of John O’Keeffe as CEO and President of its North America business. Effective April 2026, O’Keeffe will assume leadership of Diageo’s most significant market, succeeding Sally Grimes, who stepped down from the role in March 2026. The appointment is a strategic move to install a seasoned internal leader with a deep understanding of Diageo’s global brand architecture and complex regional logistics. O’Keeffe’s transition to North America comes after more than two decades of high-level service within the company, most recently as President for Asia Pacific and Global Travel. Global Scaling and Innovation O’Keeffe’s tenure at Diageo is marked by successful leadership across highly diverse and volatile markets. His previous roles provided him with a unique "total-business" perspective that spans emerging economies and mature retail landscapes: Asia Pacific and Global Travel: As President, he managed one of the company's fastest-growing regions and the high-margin travel retail sector. Africa and Beer: Served as President of Africa and Beer, overseeing the company’s significant brewing footprint and spirit expansion on the continent. Nigeria and Eastern Europe: Held roles as CEO and Managing Director of Guinness Nigeria and Managing Director for Russia and Eastern Europe. Category Expertise: His background includes global leadership roles in the innovation pipeline, as well as specific stewardship of the Beer and Baileys categories. Objectives for the North American Market North America remains the primary engine of profit for Diageo, accounting for a substantial portion of its global organic net sales. O’Keeffe’s mandate will involve navigating several key industrial shifts currently affecting the U.S. and Canadian markets: Portfolio Premiumization: Continuing the shift toward "super-premium" and "ultra-premium" spirits, particularly in the Tequila and Scotch categories (e.g., Don Julio, Casamigos, and Johnnie Walker). Channel Optimisation: Strengthening the brand's presence in both the "on-premise" (bars and restaurants) and "off-premise" (retail) sectors as consumer habits normalise post-pandemic. Innovation and RTDs: Leveraging his previous experience in innovation to scale Diageo’s presence in the rapidly growing ready-to-drink (RTD) and "better-for-you" beverage segments. Leadership Stability and Succession The appointment of O’Keeffe is intended to provide immediate stability following the departure of Sally Grimes. By selecting a 20-year veteran, Diageo’s board is signalling a commitment to "continuity and disciplined execution." O’Keeffe’s familiarity with the company’s internal culture and operational standards is expected to minimise the transition period, allowing the North American team to focus on the 2026/2027 fiscal strategy without the disruption often associated with external hires. For B2B stakeholders and distributors, O’Keeffe’s appointment brings an "internationalist" perspective to a market that is increasingly influenced by global trends. His experience in Global Travel, in particular, provides him with insights into how premium brands interact with affluent, mobile consumers—a demographic that is vital for Diageo’s high-end portfolio. As the spirits industry faces headwinds from shifting consumer moderation trends and inflationary pressures on discretionary spend, O’Keeffe’s proven ability to drive productivity and market share in complex environments will be a critical asset. Industry observers will be watching closely to see how his "innovation-first" background influences Diageo’s North American marketing and R&D spend throughout the second half of 2026. People Diageo Names John O’Keeffe as CEO and President for North America News April 7, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US Alcohol People Business & Finance Related news

Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper, the latest iteration from its "Whopper by You" innovation platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper , the latest iteration from its "Whopper by You" innovation platform. Hitting menus on 6 January , the new build is the direct result of a large-scale crowdsourcing initiative. The chain reports receiving over 600,000 submissions from guests, using this data to identify specific ingredient combinations demanded by its core fanbase. Product Architecture and Ingredients The Ultimate Steakhouse Whopper is engineered to deliver a "rich, bold" flavour profile associated with premium casual dining, accessible within a QSR format. The Build: Protein: 4.4 oz of 100% flame-grilled beef. Carrier: Toasted sesame seed bun. Toppings: A complex stack including golden onion rings, crispy bacon, sautéed mushrooms, and melty Swiss cheese. Sauce: Finished with a creamy peppercorn aioli. The 'Whopper by You' Platform The launch follows the successful introduction of the BBQ Brisket Whopper® and Crispy Onion Whopper® last year. By leveraging the "Whopper by You" platform, Burger King is effectively turning its consumer base into an R&D department, validating flavour concepts like "spicy twists" or "cheese-loaded mashups" before they hit the operational pipeline. Dessert Attach To complement the savoury launch and drive check averages, Burger King is also introducing a seasonal dessert option. Starting 6 January, guests can order a Warm Cinnamon Apple Pie , positioned as the "ideal complement" to the new burger. This item is available for a limited time while supplies last. Joel Yashinsky , Chief Marketing Officer, Burger King US&C, commented on the strategy of co-creation: "Burger King has an incredibly passionate fanbase that loves the Whopper and constantly inspires us with creative new flavour ideas to bring to America's best burger. We're excited to start the year with this delicious new Guest-inspired Whopper sandwich, and fans can look forward to even more 'Whopper by You' creations later this year." The digital submission platform remains active, indicating Burger King's long-term commitment to this data-driven product development model. Foodservice Burger King Launches Crowdsourced 'Ultimate Steakhouse Whopper' Following 600k Fan Submissions News January 6, 2026 Foodservice Burger King Expands Original Chicken Sandwich Lineup with Two New Flavours New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Marketing Food Foodservice New Products Related news

Described as a “refreshing and festive” twist on the brand’s signature functional beverages, Cranberry Party Pop delivers 150mg of caffeine from green tea, plus biotin, B vitamins and L-theanine comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based natural energy drink brand Gorgie has launched a new limited-edition flavour, Cranberry Party Pop , capturing the festive spirit with notes of tart cranberry and crisp apple. The seasonal release is available exclusively at Target stores nationwide from 6 November 2025 . Described as a “refreshing and festive” twist on the brand’s signature functional beverages, Cranberry Party Pop delivers 150mg of caffeine from green tea , plus biotin, B vitamins and L-theanine , supporting Gorgie’s mission to offer energy drinks that are both “fun and functional.” The launch is accompanied by a limited-edition merchandise collection , inspired by the drink’s iridescent checker-print can , which draws from silk scarf design for a fashion-forward look. “Cranberry Party Pop is designed to bring a little sparkle and joy to every moment this season,” said Michelle Cordeiro Grant , founder and CEO of Gorgie. “Whether you’re running errands, prepping for a party or just need a holiday pick-me-up, this flavour is all about fun, festive energy without compromise.” With its playful brand identity and better-for-you positioning, Gorgie continues to carve out a niche in the competitive energy drink sector by appealing to consumers seeking clean ingredients, bold flavour, and modern design . Energy Drinks Gorgie Unveils Limited-Edition ‘Cranberry Party Pop’ Energy Drink for the Holiday Season News November 10, 2025 Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours New Products Chocolove Targets Seasonal Growth with Easter Chocolate Rollout New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection Soft drinks New Products Beverage Energy Drinks Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Meat & Seafood New Products July 7, 2026 Morey's Launches Exclusive Seafood Variety Packs at Sam's Club Morey's Fine Fish & Seafood has partnered with Sam's Club to launch two exclusive pre-marinated frozen seafood variety packs across the US. Meat & Seafood July 1, 2026 BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs and consumers through educational content and recipes. Foodservice June 29, 2026 Subway Canada Expands Menu with New Customisable Hot Dog Offering Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog served on the brand's standard bread. The launch, which begins 29 June 2026 New Products June 29, 2026 Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail Al Fresco has launched a seasonal Hot Honey Fully Cooked Chicken Sausage, leveraging sweet-and-spicy flavour trends for the summer grilling market. New Products June 17, 2026 King Oscar Launches Wood Smoked Mussels Norwegian seafood brand King Oscar has expanded its U.S. retail portfolio with the launch of ASC-certified Premium Smoked Mussels hand-packed in extra virgin olive oil. New Products June 16, 2026 Archer Meat Snacks Launches First Chicken Product Clean-ingredient brand Archer Meat Snacks has expanded its retail footprint across Target and Walmart with the launch of its first-ever chicken protein product and an eight-count multipack line. Sustainability June 11, 2026 ADM Bern Aqua Secures Belgium First Best Aquaculture Practices Feed Certification ADM group company Bern Aqua has secured Best Aquaculture Practices certification for its Olen facility, becoming Belgium’s first certified aquaculture feed producer. Business & Finance June 8, 2026 Second Nature Brands Acquires Tillamook Country Smoker Premium treats manufacturer Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the fast-growing protein snacks sector. First PREV 1 Page 1 NEXT Last

Sirio Europe introduces LifeChews, a patented jelly tablet format clinically proven to enhance bioavailability and dispersibility for oil-soluble nutraceutical actives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sirio Europe has announced the launch of LifeChews, a patented, plant-based, chewable "jelly tablet" designed to deliver high payloads of active ingredients. The new format addresses long-standing industry challenges regarding the stability and bioavailability of oil-soluble actives, providing nutraceutical brands with a versatile vehicle for trending health categories. The launch comes as market data from ITC indicates a significant shift in consumer priorities, with 43% of purchasers seeking greater efficacy and 45% prioritizing pleasant taste when selecting supplement formats. Advanced Bioavailability and Dispersion Technology LifeChews utilise a patented technology that ensures the uniform dispersion of 5 μm oil droplets. This particle size is comparable to lipid structures found in human milk, which Sirio credits for the format's optimised absorption. Clinical studies cited by the company demonstrate significant performance metrics: Enhanced Absorption : LifeChews achieved a 161% higher blood plasma DHA concentration compared to control groups. Improved Bioavailability : The format represents a 198% improvement in overall bioavailability for targeted actives. Stability : Digestion studies confirmed an even distribution of DHA during simulated gastric and intestinal conditions, indicating high stability during the digestive process. Versatile Application Across Health Categories The jelly tablet format is specifically engineered for lipid-based nutrients that have traditionally been difficult to formulate in chewable formats due to oxidation, poor dispersibility, and unpleasant aftertastes. LifeChews are suitable for a wide range of ingredients, including: Omega-3 oils Fat-soluble vitamins Coenzyme Q10 Carotenoids (such as lutein and astaxanthin) Sirio has already developed four initial concepts utilising the format, targeting brain health, heart health, immunity, and longevity—sectors that currently dominate consumer interest. Strategic Market Positioning By combining high-nutrient payloads with a plant-based, chewable delivery system, Sirio aims to help its partner brands differentiate themselves in a crowded marketplace. "LifeChews are a gamechanger in how consumers experience supplements," said Sara Lesina, General Manager at Sirio Europe. She noted that the combination of clinical validation and high payload capacity allows brands to deliver real added value in high-growth categories. The introduction of LifeChews provides a functional solution for manufacturers looking to move away from traditional softgels or standard gummies toward more effective, scientifically backed delivery systems. Ingredients Sirio Europe Debuts LifeChews to Solve Lipid Formulation Challenges News March 16, 2026 Flavours & Colours Oterra Launches Liquid Natural Blue Colours Flavours & Colours Oterra Launches Natural Yellow Colour Solution for Southeast Asian Instant Noodles Sustainability Food Finder Launches Hyper Local Platform to Reduce Household Food Waste Manufacturing GEA Launches KOB Homogeniser Series for Small and Medium Scale Production New Solutions Ingredients Flavours & Colours Related news