Ferrara Candy Company has launched US$1 Iconic Pocket Packs across six classic confectionery brands, introducing 2.5-ounce portable formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ferrara Candy Company has introduced a new single-serve value format across its portfolio, launching US$1 Iconic Pocket Packs for six of its heritage candy brands. Rolling out to select US retailers ahead of a nationwide launch in September 2026, the 2.5-ounce (approximately 71g) packaging format brings Everlasting Gobstopper, Lemonhead, Bottle Caps, Jujyfruits, Red Hots, and Runts into a portable, impulse-focused format. The product introduction targets expanding consumer demand for accessible entry-level price points, portion-controlled packaging, and on-the-go snacking options within the sugar confectionery category. Packaging and Merchandising The launch of the US$1 price-point platform represents a targeted packaging modification to capture impulse sales across checkout counters, front-of-store displays, and convenience retail channels. By introducing a standardised 2.5-ounce single-serve format, the enterprise aims to re-engage adult consumers with heritage brands while offering entry-level price accessibility for younger demographics. Greg Guidotti, Chief Marketing Officer at Ferrara Candy Company, stated that the brand strategy focuses on providing convenient, portable packaging formats that allow consumers to reconnect with nostalgic confectionery lines across daily on-the-go occasions. Brand Lineup and Products The Iconic Pocket Pack platform enters commercial distribution across six established sugar confectionery lines: 🟡 Lemonhead: Hard-panned candies delivering the brand's signature sour lemon flavour profile. 🔴 Red Hots: Bite-sized hard-panned candies featuring a spicy cinnamon flavour and crunchy shell. 🟣 Bottle Caps: Sweet-and-tart pressed dextrose candies inspired by classic soda fountain flavours, including cola, root beer, cherry, orange, and grape. 🍌 Runts: Crunchy, fruit-shaped hard candies featuring grape, orange, strawberry, green apple, and banana flavour profiles. 🌈 Everlasting Gobstopper: Multi-layered jawbreakers engineered to change colour and flavour as they are consumed, then reveal a tart centre. 🍇 Jujyfruits: Traditional chewy fruit-flavoured gummies moulded into fruit and vegetable shapes. Multi-Format Distribution The 2.5-ounce single-serve range expands Ferrara's packaging hierarchy, complementing existing multi-serve and sharing formats across its brand portfolio. The six participating brands will remain available across larger 4.5-ounce, 5-ounce, 10-ounce, and 12-ounce peg bag and theatre box configurations. The multi-format strategy enables the manufacturer to maintain presence across both planned grocery purchasing and immediate-consumption impulse sets. Ferrara's Iconic Pocket Packs have commenced initial retail distribution in select US stores, with full nationwide replenishment across mass, grocery, drug, and convenience networks scheduled for September 2026. Ferrara Launches Pocket Packs for Six Heritage Candy Brands August 26, 2026 New Products Mars Snacking Launches Skittles Gummy Crystals in US Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Confectionery New Products Related news

Upstate Elevator has introduced the first dual kanna and kava beverage line, featuring Zembrin kanna, noble kava root. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Upstate Elevator has expanded beyond its core cannabinoid portfolio with the launch of the beverage industry's first dual-infused kanna and kava drink line. Rolling out across direct-to-consumer digital channels and select physical retail partners in the United States, the collection introduces non-alcoholic, zero-proof functional spritzes and sodas engineered with a combination of clinically studied Zembrin® kanna, noble kava root extract, and L-theanine. The launch enters the rapidly evolving functional beverage sector, offering non-intoxicating botanical alternatives for mood elevation, relaxation, and cognitive focus without reliance on hemp-derived cannabinoids or alcohol. Functional Formulation and Botanical Ingredients The development of the new beverage platform combines three active botanical ingredients into a single liquid matrix, establishing a distinct sub-segment within non-alcoholic functional beverages. Each zero-proof product is formulated without artificial preservatives, synthetic dyes, or THC, utilising organic ingredients and low-sugar profile standards: 🌿 Zembrin® Kanna: A standardised extract of Sceletium tortuosum researched for its cognitive and mood-supporting functional properties. 🌱 Noble Kava Root Extract: A traditional Polynesian botanical ingredient utilised for physical relaxation and stress management. 🧠 L-Theanine: An amino acid included to support mental clarity, calm focus, and sensory balance. Dylan Raap, Founder and Chief Executive Officer of Upstate Elevator, stated that developing functional beverages using alternative botanical ingredients enables the enterprise to expand consumer choices beyond cannabinoids while maintaining product formulation standards. Product Portfolio and Flavour Lineup The dual-infused range enters commercial distribution with two initial stock-keeping units (SKUs), with a third flavour variant scheduled for release later in the month: 🍊 Pink Grapefruit Uplift Spritz: A 40-calorie, low-sugar sparkling spritz formulated with 50mg Zembrin® kanna, 20mg noble kava extract, 90mg L-theanine, and 40mg potassium, delivering a bright citrus flavour profile. 🫐 Blackberry Zinger Unwind Soda: A kava-forward botanical soda combining 100mg noble kava extract, 15mg Zembrin® kanna, and 90mg L-theanine with bold blackberry and citrus notes. 🥭 Lychee Blood Orange Uplift Spritz: An upcoming tropical spritz extension joining the brand's functional collection later in the month. Retail Distribution The launch expands Upstate Elevator's botanical portfolio, following the company's recent introduction of dual kanna and kava functional gummies. By diversifying its active ingredient base into alternative botanicals, the manufacturer aims to mitigate supply chain and regulatory friction associated with the domestic hemp and cannabinoid sectors while establishing a presence across mainstream zero-proof retail sets. Commercial distribution for the Pink Grapefruit Uplift Spritz and Blackberry Zinger Unwind Soda has commenced through the company's primary direct-to-consumer e-commerce portal at upstateelevator.com , with physical retail replenishment across select US stockists underway. Upstate Elevator Launches First Dual Kanna and Kava Beverage Line August 12, 2026 New Products Carbliss Launches 12% ABV Ready-to-Drink Cocktail Range Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line Alcohol Constellation Brands Acquires Spirit-Based RTD Brand SpikedAde New Products Absolut and Ocean Spray Launch 9% ABV Double Vodka Cranberry RTD Beverage New Products Related news

The era of the pristine, Instagram-perfect dinner party may be officially over. According to the newly released IKEA Cooking & Eating Report 2026, the global kitchen is defined by "comfortable chaos," where traditional rituals are being rewritten by screen time, shrinking living spaces, and a desire for comfort over convention. Report IKEA’s 2026 Report: Rise of "Sofa Dining" and the "Messy Reality" of Global Kitchens The era of the pristine, Instagram-perfect dinner party may be officially over. According to the newly released IKEA Cooking & Eating Report 2026 , the global kitchen is defined by "comfortable chaos," where traditional rituals are being rewritten by screen time, shrinking living spaces, and a desire for comfort over convention. February 10, 2026 Go Related News Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > For Food & Beverage (F&B) professionals, the headline is clear: the dining table is losing its dominance. With nearly 1 in 5 people globally now eating dinner on the sofa—and nearly half of the UK population doing so—the industry must adapt to a consumer base that is increasingly mobile, time-poor, and digitally distracted. The Migration from Table to Sofa The traditional notion of "sitting down to eat" is becoming fluid. While 44% of global respondents still eat at a kitchen table, alternative dining spots are gaining significant traction: The Sofa Surge: 18% of people globally now eat dinner on the sofa. In the UK , this figure spikes to 48% , suggesting a massive cultural shift toward informal dining. Bedroom Dining: 4% of people globally eat in bed. This trend is most pronounced in the US and Hungary , where residents are twice as likely (9%) to dine under the duvet. The Standing Room: 4% of respondents report eating while standing in the kitchen, highlighting the "fuel and go" mentality of modern life. The Tableless Home: In a striking statistic, British households are nearly three times more likely than the global average to simply not own a dining table at all. The Digital Dinner Guest Screens have become a permanent fixture at mealtime, challenging the idea of food as a purely social connector. Solo Viewing: 54% of people watch TV when eating alone. Communal Viewing: Even when living with others, 40% of people watch TV while eating together. Device-Free Zones: Only 7% of households enforce a "no device" policy at the table. Lorena Lourido Gomez of IKEA notes, "These findings reveal how modern life is reshaping one of our most human rituals... reflecting growing concerns about loneliness and digital distraction, even as 60% say connection through food matters to them." Comfortable Chaos & The "Spotless" Myth The report debunks the myth of the perfect kitchen. Consumers are embracing "comfortable chaos," prioritising reality over aesthetics. Space Struggles: 25% of cooks cite a lack of storage and surface space as their biggest frustration. Waste vs. Wallet: Sustainability is driven by pragmatism. 55% of respondents admit to eating expired food to avoid waste, with Germany leading this trend. Cooking Frequency: Despite the chaos, the passion remains. 82% enjoy cooking, with the global average sitting at 5 home-cooked meals per week. However, time is the enemy—38% of Gen Z and 33% of Millennials cite lack of time as the primary barrier to cooking. Nostalgia over Novelty While 25% of consumers want to try new foods, comfort reigns supreme. Nostalgia: 40% of people enjoy eating foods tied to childhood memories. The Sweet Tooth: 46% of global consumers identify as having a sweet tooth, rising to 64% in China. The Spicy Divide: 47% of Norwegians love spicy flavours, compared to only 13% of Japanese respondents. Overview

Roy Choi will open the second location of his Best Friend restaurant concept at OCVIBE in Anaheim, anchoring the 100-acre district. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Hospitality and entertainment district OCVIBE has selected chef Roy Choi's Korean barbecue concept, Best Friend, as the debut signature restaurant for its 100-acre mixed-use development surrounding the Honda Center in Anaheim, California. Scheduled to open in autumn 2027, the venue represents the second location for the concept following its initial launch at Park MGM in Las Vegas. The announcement establishes the primary anchor for OCVIBE’s planned signature dining portfolio, which will sit alongside Katella Commons, an upcoming 50,000-square-foot market hall. Experiential Hospitality and District Strategy The addition of Best Friend represents the first confirmed operator in a planned collection of chef-driven signature concepts within the USD $4 billion OCVIBE master development. Surrounding the Honda Center, home to the NHL’s Anaheim Ducks, the district is engineered to combine live entertainment, commercial office space, residential units, hotels, and public parklands. The broader food and beverage ecosystem is planned to feature more than 35 distinct dining and drinking venues, aiming to capture extended dwell times from stadium attendees, tourists, and local residents. Anthony Olheiser, Senior Vice President of Hospitality at OCVIBE , stated that the leasing strategy focuses on securing operators whose concepts deliver authentic storytelling and community engagement. Olheiser noted that Best Friend was selected to set the benchmark for quality and operational identity across the development's signature restaurant collection. Mike Waterman, President and Chief Executive Officer of Visit Anaheim, expressed that the integration of recognised culinary talent supports regional tourism goals by providing experiential dining options for domestic and international visitors. Concept Adaptation and Regional Focus While the original Las Vegas location celebrates broader Southern California street food culture, the Anaheim venue is being designed with localised features tailored to Orange County demographics. The venue will incorporate several distinct operational and design elements: 🔥 Korean Barbecue Core: A high-energy menu combining traditional Korean barbecue profiles with Los Angeles street food influences. 🎨 Local Design Integration: Custom interior design, architectural storytelling, and art installations created in collaboration with local Orange County creators. 🍋 Regional Menu Adaptations: Exclusive seasonal dishes and localised beverage programs developed specifically for the Anaheim location. Roy Choi, creator of Best Friend and co-founder of Kogi BBQ, stated that expanding the brand to Anaheim allows the concept to return to his developmental roots. Choi highlighted that the restaurant will reflect the distinct neighbourhood cultures of Orange County while operating as an anchor for the new entertainment district. Destination Dining and Development Timeline The announcement marks a key milestone in OCVIBE's phased rollout. Two primary anchors will support the hospitality infrastructure: Katella Commons: A 50,000-square-foot chef-driven market hall scheduled to open in early 2027, serving as the high-density casual dining core for the district. Signature Restaurant Collection: A curated lineup of full-service, chef-driven concepts, led by Best Friend's opening in autumn 2027. Morell Marean, Senior Vice President of Immersive Entertainment at OCVIBE, noted that the district's layout is engineered to generate daily repeat visitation rather than relying solely on event-day traffic from the adjacent arena. About the Companies OCVIBE: OCVIBE is a 100-acre immersive entertainment and mixed-use district under development in Anaheim, California. Centred around the Honda Center, the project incorporates live music venues, public parks, office space, residential units, hotels, and more than 35 food and beverage concepts. Roy Choi: James Beard Award-winning chef Roy Choi is an entrepreneur credited with pioneering the modern food truck movement through Kogi BBQ. He has expanded his culinary portfolio into brick-and-mortar restaurants, television production, and hospitality ventures, including his flagship Best Friend concept in Las Vegas. Chef Roy Choi Partners with OCVIBE to Launch Best Friend Restaurant in Anaheim July 21, 2026 Technology Ricoh USA and Hyphen Partner to Scale Restaurant Robotics in US Foodservice Common Table Group Acquires 57 Whitbread Sites in Hospitality Deal Foodservice Sealed Air Launches CRYOVAC ZeroPrep Pouches for Foodservice Dispensing Business & Finance London Gatwick Issues Major Food and Beverage Tender People Business & Finance Foodservice Related news

UK-based functional wellness brand Spacegoods expands its flagship Rainbow Dust product line with a new Coffee Hazelnut flavour to target traditional coffee consumers and capture growing market share in the adaptogenic beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > London-based functional wellness brand Spacegoods has announced the expansion of its flagship adaptogenic mushroom powder line, Rainbow Dust, with a new Coffee Hazelnut flavour. The product launch represents the company's ongoing effort to capture market share within the rapidly growing functional beverage sector by appealing to traditional coffee drinkers seeking enhanced cognitive and wellness benefits. Expanding the Functional Beverage Portfolio The functional coffee and mushroom blend market has seen sustained growth as consumers increasingly seek out products offering benefits beyond basic hydration and caffeine stimulation. Spacegoods’ Rainbow Dust has established a presence in this category through its proprietary blend of functional mushrooms and adaptogens, including Lion's Mane, Cordyceps, Chaga, Ashwagandha, and Maca extract. The introduction of the Coffee Hazelnut iteration serves as a strategic portfolio expansion. It is designed to provide the same functional benefits, such as sustained energy, improved focus, and reduced jitters, while closely mimicking a traditional coffeehouse experience. Flavour Profile Formulation Flavour innovation remains a critical driver for consumer adoption in the functional food and beverage industry. Historically, the earthy or bitter taste profiles associated with functional mushrooms and raw adaptogens have acted as a barrier to entry for mainstream consumers. By formulating a classic Coffee Hazelnut profile, Spacegoods is directly addressing this hurdle. Key advantages of this flavour strategy include: Mainstream Appeal: Leveraging a universally recognised and popular coffee syrup flavour to attract traditional coffee consumers. Taste Masking : Utilising the robust notes of roasted coffee and sweet hazelnut to effectively balance the earthy undertones of the mushroom extracts. Routine Integration: Allowing consumers to seamlessly replace their standard morning coffee without sacrificing their preferred taste experience. E-commerce and Bulk Availability The new Coffee Hazelnut Rainbow Dust is currently available through the brand's direct-to-consumer online platform. In line with the company's customer retention and volume-driving strategies, the new flavour has been integrated into their bulk buy offering. Spacegoods Introduces Coffee Hazelnut Rainbow Dust Flavour March 24, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Coffee & Tea Health & Nutrition New Products Beverage Related news

Blue Bottle Coffee has launched Kyoto-Style Espresso across its global estate, utilising cold-water extraction to standardise preparation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Speciality coffee roaster Blue Bottle Coffee has introduced Kyoto-Style Espresso across its global retail network, transitioning its iced beverage preparation from a traditional hot-brewed method to cold-water extraction. The commercial rollout, which commenced on 16 June 2026, represents an operational shift in how the company prepares espresso specifically for iced drinks. By moving away from the industry-standard method of brewing hot espresso and cooling it over ice, the brand aims to deliver a more stable beverage base that retains its structural integrity and flavour profile as the ice melts. The global launch is designed to establish a new technical foundation for the brand's cold coffee portfolio, streamlining in-store workflows whilst capturing a larger share of the fast-growing iced coffee sector. Cold Extraction Technology In traditional beverage operations, iced espresso drinks are prepared by pouring hot, high-pressure extractions directly over ice. While commercially straightforward, the rapid temperature transition and subsequent ice dilution frequently degrade the beverage's acidity, sweetness, and overall balance. To address these quality limitations at scale, Blue Bottle’s development team drew inspiration from traditional Japanese slow-extraction principles to design a cold-brewed espresso system. The cold-water extraction method replaces thermal energy with time: Controlled Percolation: Cold water is passed gradually through a highly calibrated bed of finely ground coffee. Targeted Extraction: The process extracts the soluble solids, sweetness, and lipid profile of the coffee without releasing the bitter compounds and sharp acidity that typically develop when hot espresso cools. Chemical Stability: Because the extraction occurs at a lower temperature from the start, the resulting liquid remains chemically stable, preventing the oxidation and flavour degradation associated with cooled hot coffee. From a cafe operations standpoint, preparing the espresso base through a controlled, time-based cold process establishes a highly consistent, pre-batched ingredient. This system allows baristas to assemble iced espresso beverages with greater speed and precision, reducing customer wait times during peak morning hours and allowing staff to focus more on beverage customisation and service. Cold Coffee Menu and Formulations The introduction of the new extraction method is supported by the launch of a dedicated global menu, featuring a variety of milk-based, aerated, and botanical cold coffee formulations. The new Kyoto-Style Espresso lineup includes the following options: ☕ Iced Latte and Mocha – Traditional dairy and plant-based milk drinks utilising the cold-extracted espresso base to prevent dilution. 🌊 Cold-Shaken Espresso – An aerated, texturised iced beverage designed to showcase the smooth, low-acid profile of the extraction. 🍋 Shakerato and Espresso Tonic – Premium, carbonated, and botanical-infused formats developed to expand afternoon consumption occasions. The emphasis on shaken and texturised preparations highlights a broader product development focus within the speciality coffee market, where operators are increasingly utilising mixology-inspired techniques to premiumise cold beverage menus. Speciality Coffee Operations According to Karl Strovink, Chief Executive Officer of Blue Bottle Coffee, the global rollout represents a concerted effort to move iced espresso from an adapted hot process to a dedicated cold-brew standard. He noted that building a new, cold-extracted foundation allows the business to deliver a consistent, high-quality product across its entire international retail footprint. Kevin Thaxton, Director of Global Product Development at Blue Bottle, added that preparing the espresso cold from the start removes the harshness commonly associated with iced espresso, providing a noticeably smoother cup profile that performs predictably when paired with milk, syrups, or tonics. The global launch builds upon Blue Bottle’s historical research and development in the cold beverage space. Since developing its signature New Orleans-Style Iced Coffee in response to early consumer demand, the Nestlé-majority-owned brand has continuously focused on refining convenience formats, including ready-to-drink cartons and speciality instant espresso. The Kyoto-Style Espresso menu is currently being deployed systematically across Blue Bottle locations globally, providing franchise and corporate partners with a standardised technology platform to drive volume sales throughout the high-footfall summer trading window. Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes June 16, 2026 Coffee & Tea Starbucks Debuts Pink Protein Drink and Pecan Sticky Bun Latte Coffee & Tea Caffè Nero Launches Protein Matcha and Latte with Myprotein Coffee & Tea Coca-Cola Reviews Sale of Costa Coffee New Products Starbucks Unveils 2026 Holiday Menu with Tiramisu Velvet Lineup New Products Coffee & Tea Related news

Discover Amcor company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Amcor Employees founded Headquarters Zürich, Switzerland Amcor Limited is an Australian-based multinational packaging company focused on a broad range of flexible and rigid plastic packaging that enhances the products consumers use in everyday life, with 95% of its sales into the food, beverage, healthcare and tobacco industries. The company employs more than 35,000 people worldwide, operating in 40-plus countries and 200 sites. Amcor was formed in 1986 when Australian Paper Manufacturers was renamed. The company manufactured pulp paper and paperboard products, along with metal can and flexible packaging. About Amcor --- Collaboration & Partnerships Amcor is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Amcor has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films July 17, 2026 Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials July 2, 2026 Facilities CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities May 6, 2026 Packaging Amcor Unveils Flava Flip Top Closure to Drive Packaging Circularity April 10, 2026 Listings Add Listing

Aspire Biopharma subsidiary Buzz Bomb Caffeine Company has signed a strategic brokerage agreement with Interwest Brokerage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The expansion of alternative functional energy products into traditional retail channels requires highly specialised local execution. In a strategic move to scale its brick-and-mortar presence, Buzz Bomb Caffeine Company, a wholly owned subsidiary of Aspire Biopharma Holdings, Inc., has announced a sales and marketing brokerage agreement with Interwest Brokerage. Headquartered in Salt Lake City, Interwest is an independent Consumer Packaged Goods (CPG) solutions provider with established relationships across major grocery, convenience, and alternative retail channels. Under the terms of the agreement, the broker will spearhead the sales, marketing, and distribution strategy for the brand across key territories in the Intermountain West, specifically covering Utah, Idaho, and Montana. By aligning with a premier regional broker, the company aims to bypass the friction often associated with national retail rollouts. Instead, it is focusing on building concentrated regional velocity, optimising shelf placement, and leveraging localised retail insights to capture a larger share of the fast-growing functional energy sector. Functional Energy Market The strategic significance of this retail expansion lies in the product's unique delivery mechanism. The functional energy sector has historically been dominated by heavy, liquid-based ready-to-drink (RTD) energy drinks, coffees, and sodas. However, these formats present notable supply chain challenges, including high shipping weights, strict cold-chain or climate-controlled warehousing requirements, and premium retail shelf real estate constraints. In contrast, the brand's core offering utilises a dry, sublingual powder format packaged in single-serving stick packs. Consumers sprinkle the powder directly under the tongue, allowing the active ingredients to dissolve and absorb rapidly without the need for water or liquid mixing. For retail category managers, this format offers several distinct operational benefits: High Margin Density: The small, lightweight packaging footprint of stick packs yields exceptional sales-per-square-foot ratios compared to bulky cans or bottles. Flexible Merchandising Opportunities: Because the dry powder does not require refrigeration, retailers can position the products at high-traffic checkout counters, endcaps, or side-wings to drive spontaneous impulse purchases. Reduced Logistics Overheads: Shipping and warehousing dry powder stick packs significantly reduces freight costs and minimises carbon footprint metrics, aligning with broader corporate ESG targets. Formulation and Technical Specifications From a product development standpoint, the brand has engineered a precise stimulant delivery system tailored for active lifestyles, busy professionals, and athletes who require clean-label on-the-go energy. The product line is designed around the following specifications: Standardised Potency: Each single-serve stick pack delivers a controlled 50mg dose of caffeine, offering a moderate and predictable boost. Flavour Customisation: The range features four distinct profiles designed to mask the natural bitterness of caffeine, including Tropical Fruit, Mixed Berry, Peach Mango, and Coffee Mocha. Waterless Convenience: The dry powder format removes the preparation and consumption barriers associated with traditional caffeinated beverages, catering to a fast-moving, convenience-first demographic. This collaboration represents a key step in Aspire Biopharma's broader corporate objective to transition its proprietary caffeine delivery systems from clinical development into high-volume, mainstream commercial channels. By utilising Interwest's extensive retail network, the brand is well-positioned to establish a highly resilient regional footprint before embarking on further national expansion. Aspire Biopharma Partners with Interwest Brokerage to Scale Buzz Bomb Retail Footprint May 20, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Retail Beverage Coffee & Tea Related news

Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. Founded in 1932 by Paul Angell, Newly Weds Foods is a longstanding player in the processed food ingredients sector, with a portfolio serving manufacturers across the US. The company pioneered technologies including sheet cake rolling for desserts and innovative combinations with ice cream. The sale follows the death of Charles Angell, who had led the business after taking over from his father, prompting the Angell family to explore a potential exit. Redwood Holdings, a family office established by billionaires Jim Davis and Steve Bisciotti, is reported to have executed one of the largest transactions undertaken by a family office to date. Brian Johnson, CEO of Newly Weds Foods, will remain in his role following completion of the deal, ensuring continuity in leadership. Both parties have declined to comment further on the transaction. The acquisition highlights continued investor interest in the US food ingredients market, particularly in companies with heritage brands, technical expertise, and scalable product portfolios. Redwood Holdings to acquire Newly Weds Foods in $4bn deal October 19, 2023 Business & Finance Ingredients Related news

Sentia Spirits, the UK-based functional drinks producer co-founded by neuropsychopharmacologist Professor David Nutt, is expanding beyond its core spirit alternatives into the ready-to-drink (RTD) market with the launch of Sentia Cider. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Sentia Spirits , the UK-based functional drinks producer co-founded by neuropsychopharmacologist Professor David Nutt, is expanding beyond its core spirit alternatives into the ready-to-drink (RTD) market with the launch of Sentia Cider . Scheduled for release in February , the new product represents a strategic entry into the mainstream cider category—a sector with deep roots in UK beverage culture but historically limited functional differentiation. Sentia aims to disrupt this space by positioning its alcohol-free cider not just as a substitute, but as a functional tool for "relaxation and social connection." Leveraging Neuroscience for Functional Value Unlike standard alcohol-free ciders that focus solely on flavour replication, Sentia’s proposition is built on the proprietary research of its parent company, GABA Labs . While specific formulation details remain proprietary, the brand is known for utilising a blend of botanical ingredients designed to target the GABA (gamma-aminobutyric acid) neurotransmitter system, mimicking the "sociable" effects of alcohol without the associated ethanol. This move aligns with a broader industry trend where beverage makers are turning to science-led innovation to capture the growing demographic of consumers who are cutting back on alcohol but refuse to abandon social drinking rituals. Premium Ingredients: Heritage Apple Varieties To ensure the product appeals to discerning adult palates, Sentia Cider is crafted using traditional British cider apple varieties, including Yarlington Mill , Dabinett , and Redstreak . Yarlington Mill & Dabinett: Renowned bittersweet cultivars used in craft production to provide body and aromatic complexity. Redstreak: Adds necessary acidity and tannin structure. By utilising these specific cultivars, Sentia aims to deliver the balance of sweetness, acidity, and tannin complexity associated with "real" cider, distancing itself from the sweeter profile of mass-market soft drinks. Shifting the Narrative: From Restriction to 'Upgrade' David Orren , Chief Executive of Sentia, stated that the product design challenges the traditional narrative that alcohol reduction equates to restriction. Instead, Orren describes the product as an "upgrade" to the drinking experience, focusing on experiential value rather than abstinence. This positioning reflects a wider shift in the "No & Low" alcohol sector, where brands are increasingly marketing social benefits and mood enhancement over simple health avoidance. Commercial Strategy and Pricing Sentia Cider will retail at £18 for a six-bottle case via the brand’s direct-to-consumer (DTC) channel. This price point places the product firmly at the premium end of the alcohol-free market, signalling a strategy focused on margin growth through functionality and storytelling rather than volume-led price competition. Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation February 2, 2026 New Products Kopparberg Launches Clear Fruit Cider Range in UK New Products Asda Launches Asquith 1965 Craft Beer Range in Partnership with Independent Breweries New Products Blake's Hard Cider Expands American Series with Hazy Dry Cider Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Beverage Related news

General Mills is set to capitalise on the launch of Netflix’s Wednesday Season 2 with a limited-edition line of themed products under its Betty Crocker brand, highlighting the growing trend of entertainment-led food innovations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > General Mills is set to capitalise on the launch of Netflix’s Wednesday Season 2 with a limited-edition line of themed products under its Betty Crocker brand, highlighting the growing trend of entertainment-led food innovations. The new range includes a Super Moist Dark Chocolate Cake Mix and Whipped Cream Frosting, formulated to deliver a rich flavour experience while offering a complementary pairing for baking applications. Additionally, the company is reintroducing its Blueberry Grape Despair Gushers, a fruit snack designed to resonate with the series’ darker aesthetic. This entertainment tie-in demonstrates strategic alignment with consumer trends, particularly the demand for themed and experiential products that engage audiences beyond conventional product offerings. The Wednesday-themed products will be available on Amazon from mid-August 2025, ahead of a wider retail rollout in early September, coinciding with the release schedule of Season 2, which premieres August 6 and September 3, 2025. By leveraging a high-profile media franchise, General Mills aims to drive incremental sales, increase brand engagement, and capture the attention of younger, trend-sensitive consumers, providing an illustrative example of NPD strategies linked to pop culture and entertainment partnerships. General Mills launches Wednesday Addams-themed Betty Crocker products ahead of Netflix series August 4, 2025 New Products Marketing Food Related news

Day Out Snacks has launched two limited-edition autumn protein ball flavours, Apple Pie and Pumpkin Cheesecake, testing new D2C flavour concepts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Day Out Snacks has announced the commercial release of two limited-edition autumn flavours: Apple Pie and Pumpkin Cheesecake. Launching on 17 August 2026 exclusively through direct-to-consumer (DTC) e-commerce channels and Amazon, the short-run platform expands the manufacturer's better-for-you bite portfolio. The release forms part of the enterprise's broader strategy to gather consumer data and trial new taste concepts during key seasonal trading windows. The dual-flavour launch builds on consumer feedback gathered during previous seasonal releases, including the brand's 2025 Apple Cider Doughnut SKU. By deploying limited-time offerings (LTOs) directly through online channels, the enterprise uses short-run releases as an R&D testbed to evaluate consumer demand before informing longer-term product development pipelines. Becky Dheri, Founder and Chief Executive Officer of Day Out Snacks, stated that consumer feedback directly shaped the autumn additions, noting that fans requested expanded apple and spice profiles alongside classic pumpkin concepts. Dheri added that seasonal LTOs provide operational flexibility to explore emerging consumer taste preferences while maintaining the brand's nutritional specifications. Product Formulations and Flavour Profiles Both seasonal variants are built on Day Out Snacks' core formulation architecture, utilising a base of natural nut butter and dates. The two limited-edition SKUs entering commercial distribution include: 🍎 Apple Pie: Combines sweet apple flavour notes with a warm spice blend to replicate traditional baked dessert profiles. 🎃 Pumpkin Cheesecake: Pairs pumpkin spice with white chocolate chips and creamy cheesecake notes, representing the brand's first flavour variant to incorporate dairy inputs. Key product specifications across both autumn SKUs include: Nutrition: Formulated to supply 9g of protein per serving (27g of protein per 4.5-ounce bag). Format: Packaged in 4.5-ounce bags containing nine individual protein balls, structured as three servings per pack. Dietary Attributes: Certified gluten-free and non-GMO verified. Distribution and Availability Day Out Snacks is deploying the autumn platform exclusively across its digital sales channels, including its direct e-commerce site getdayout.com and Amazon storefronts, available while promotional stocks last. The brand is offering the products in multi-bag bundle options: Four-Bag Bundle: Offered at a retail price of US$33.00. Six-Bag Bundle: Positioned at a retail price of US$49.50. Eight-Bag Bundle: Retailing at US$66.00. Day Out Snacks Launches Limited Edition Apple Pie and Pumpkin Cheesecake August 12, 2026 New Products Frankie's Organic Snacks Launches Snickerdoodle Avocado Oil Puffcorn New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line Snacking Pringles Launches Halloween Campaign with Custom Can-Shaped Urn Snacking New Products Food Related news