Discover Bunge verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Bunge Employees founded Headquarters White Plains, New York, U.S. Bunge is a leader in sourcing, processing and supplying oilseed and grain products and ingredients for the food and beverage industry. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve in over 60 countries. The company is headquartered in New York and has 31,000 employees worldwide who stand behind more than 360 port terminals, oilseed processing plants, grain silos, and food and ingredient production and packaging facilities around the world. About Bunge --- Collaboration & Partnerships Bunge is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bunge has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Bunge Completes Acquisition of IFF’s Soy Protein & Lecithin Business March 3, 2026 Listings Add Listing

Coca-Cola Europacific Partners has launched Powerade FIFA Playstyles, a limited-edition sports drink range, Powerade FIFA Playstyles flavours Attack and Defend comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Coca-Cola Europacific Partners (CCEP) has expanded its functional sports drink portfolio with the launch of a new limited-edition range, Powerade FIFA Playstyles. The launch is timed to help retailers leverage consumer interest ahead of the FIFA World Cup 2026. The new range is rolling out nationwide in 500ml bottles, aligning with a period of high volume sales in the sports and hydration category. The launch comes during a period of strong performance for the brand. Powerade currently holds the position of the number two sports drink brand in Great Britain, with value sales increasing by 25.9% year-on-year. By introducing targeted product innovation, CCEP aims to encourage trading up within the functional hydration category, driving incremental value for convenience retailers and supermarkets during peak summer trading. Flavour Profiles and Formulations The Powerade FIFA Playstyles range is inspired by tactical roles on the football pitch, offering distinct taste profiles designed to appeal to younger shoppers. The two new variants include: 🌶️ Attack – A spicy citrus variant designed with a mild kick. 🌸 Defend – A refreshing floral citrus option. Both options feature an isotonic balance of sugar and sodium to support hydration during exercise, alongside added vitamin B5 to support mental focus. Retail Support and On-Pack Promotion To drive the rate of sales and encourage repeat purchases, CCEP is supporting the launch with a nationwide on-pack promotion. Running from 11 May to 5 July across Powerade Mango, Berry, and the new FIFA Playstyles bottles, the promotion allows shoppers to scan QR codes on-pack for a chance to win instant prizes. Available rewards include branded footballs, drawstring bags, and Powerade sipper bottles. The product rollout and promotion are integrated with Powerade’s largest-ever global campaign, "Power Your Fate", as the Official Sports Drink of the FIFA World Cup 2026. Engaging Younger Demographics Football remains a powerful cultural touchpoint in the UK, reaching approximately 80% of the population and serving as the primary passion point for Gen Z consumers. Historically, major international tournaments have driven significant volume growth in the soft drinks sector, particularly through match-day social gatherings and top-up shopping trips. Because sports drinks represent a leading impulse purchase within the broader soft drinks category, CCEP expects the combination of thematic branding, flavour innovation, and high-profile marketing to stimulate valuable in-store engagement throughout the summer. New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Eddie Sanders May 29, 2026 Soft drinks Beverage Industry Leaders Oppose Proposed German Sugar Tax Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection Soft drinks bubly Launches New Flavour Melted Ice Pop with Chad Michael Murray New Products Beverage Soft drinks Marketing Related news

The new facility is co-located with GNT’s commercial and marketing teams in the United Arab Emirates, creating a centralised hub for the company's "Exberry" colouring foods brand in the region. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Exberry The Newsroom Plant-based colour specialist GNT has announced the inauguration of a new application laboratory in Dubai, a strategic move designed to bolster technical support for manufacturers across the Middle East, North Africa, and the Indian subcontinent. The new facility is co-located with GNT’s commercial and marketing teams in the United Arab Emirates, creating a centralised hub for the company's "Exberry" colouring foods brand in the region. Operational Capabilities and Services The laboratory is engineered to provide localised technical assistance, significantly reducing turnaround times for regional clients. Equipped with state-of-the-art instrumentation and staffed by local formulation experts, the facility offers a comprehensive suite of services: Technical Services: Colour matching and stability testing. Knowledge Transfer: Product demonstrations, training programmes, and technical consultations. Innovation: A collaborative space for formulation development. This new site integrates into GNT’s existing global network of application centres, which already includes facilities across Europe, Asia, and North America. The Shift to Natural The expansion is driven by escalating demand for natural alternatives to artificial ingredients. As global scrutiny of ultra-processed foods (UPFs) intensifies, manufacturers are increasingly seeking plant-based solutions to replace synthetic dyes. Santhosh Thankappan , Sales Director at GNT Middle East, commented on the regional trend: “The demand for natural, plant-based colours is increasing all over the world – and this region is no exception. This expansion reinforces our dedication to helping manufacturers achieve vibrant, stable shades while maintaining completely natural ingredient lists.” Thankappan further elaborated on the strategic value of the new hub: “Our goal is to empower food and drink manufacturers with local access to global expertise – giving them a space for innovation where ideas, technology and people come together. Our new Dubai laboratory was created to help our customers perfect their processes and ensure exceptional results with plant-based Exberry colours.” GNT’s Exberry range is manufactured from non-GMO fruits, vegetables, and other edible plants using physical processing methods. The portfolio offers a complete spectrum of shades designed to replace synthetic dyes in virtually any food and beverage application. Flavours & Colours GNT Strengthens Middle East Support with New Exberry Application Lab in Dubai December 19, 2025 Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Flavours & Colours Plant-based Business & Finance Beverage Ingredients Related news

The executive hire comes on the heels of the company's most successful fiscal year to date, reporting over 70% year-over-year topline growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fresh food AI specialist Afresh has announced the appointment of Adam Litle as Chief Revenue Officer (CRO). The executive hire comes on the heels of the company's most successful fiscal year to date, reporting over 70% year-over-year topline growth . Litle joins the leadership team at a pivotal moment for the San Francisco-based tech firm, which has seen its platform adoption scale to over 12,000 grocery departments across North America. Adam Litle commented on the broader potential of the platform: "The company was built to tackle the staggering reality that 30-40% of global food production is wasted. Afresh applies cutting-edge AI to manage thousands of variables that impact buying, ordering, and inventory decisions for produce, meat, seafood, deli, and baked goods. The opportunity for Afresh's technology to help optimize decisions across grocery and food distribution, all the way back to the farm, is massive." Executive Profile and Mandate Litle brings extensive experience in scaling technology companies within the food, agriculture, and retail sectors. Previous Roles: Most recently served as CEO of Sound Agriculture. Previously held the position of CRO at Granular, guiding the company through its acquisition by Corteva (the second-largest agtech exit at the time). Early career leadership includes driving AI-driven personalisation solutions at Monetate. At Afresh, Litle is tasked with leading the go-to-market strategy as the company broadens the application of its AI platform beyond simple replenishment into wider supply chain orchestration. Operational Context and Product Roadmap The appointment follows a year of significant commercial expansion, with Afresh securing partnerships with major retailers including Albertsons , Wakefern , and Meijer . To support this growth, the company launched several new products in 2025, moving beyond its flagship "Fresh Replenishment" solution to offer a comprehensive operating system for perishables: Production Planning Period Ending Inventory Fresh Buying Matt Schwartz , CEO and co-founder of Afresh, highlighted the strategic necessity of the hire: "Afresh is at a pivotal moment as grocery teams face more volatility—and pressure to get decisions right—than ever before. Adam has spent his career helping food and agtech companies turn complex technology into real customer value. His experience scaling organisations in dynamic environments will be critical as we build on our momentum." People Afresh Appoints Adam Litle as CRO Following 70% Growth and Product Suite Expansion News January 6, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza Fresh Produce People Business & Finance Food Related news

Rancho La Gloria has launched a new series of 17% ABV agave wine-based cocktails, winning top honours at the 2026 LA Invitational and targeting the premium ready-to-serve market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rancho La Gloria, a prominent player in the agave wine-based margarita segment, has announced a significant expansion of its product portfolio. The brand is moving beyond its signature margaritas to introduce a collection of classic cocktails, including an Espresso Martini, a Cosmopolitan, and a Lemon Drop Martini. The launch follows a successful showing at the 2026 Los Angeles Invitational Wine and Spirits Competition. The collection secured a Gold medal for the Cosmopolitan and Double Gold for the Espresso Martini, which was also named the Best Ready to Drink Cocktail at the event. Premium Ready to Serve The new series represents a strategic shift toward higher-ABV (Alcohol by Volume) offerings within the ready-to-drink (RTD) space. Each 750ml bottle features a 17% ABV, positioning the product at the premium end of the "Ready to Serve" (RTS) market. By utilising an agave wine base, Rancho La Gloria maintains its core brand identity while offering a higher-strength alternative to traditional malt-based RTDs. This move caters to a growing consumer demand for "bar-quality" experiences that can be replicated at home without the need for specialised equipment or manual preparation. Flavour Profiles The expansion focuses on three high-demand classic cocktail profiles that have seen a resurgence in popularity across both retail and on-premise channels: Espresso Martini: A coffee-forward profile with a velvety finish, designed as a premium "pick-me-up" option. Cosmopolitan: A tart blend of cranberry and lime, targeting consumers seeking sophisticated, fruit-led profiles. Lemon Drop Martini: A citrus-based cocktail that balances zesty tartness with a refined finish. These additions are intended to support usage occasions beyond the typical happy hour, including weeknight consumption and high-energy social gatherings. Growth and Distribution Network Rancho La Gloria operates under the Patco Brands umbrella, currently one of the fastest-growing beverage companies in the United States. The expansion comes at a time when classic cocktails are dominating consumer trends, allowing the brand to leverage its existing retail relationships to secure broad placement. The signature cocktail collection has already secured nationwide distribution. It is appearing on the shelves of major national retailers as well as local independent convenience stores, reflecting a multi-channel strategy aimed at both large-format and quick-stop shoppers. Industry Impact and Market Outlook The move signals a broader trend of category leaders diversifying their portfolios to capture "total beverage" spend. By entering the classic cocktail space with award-winning credentials and a higher ABV, Rancho La Gloria is challenging traditional spirits-based RTDs while maintaining the cost and regulatory advantages associated with agave wine. As the RTS sector continues to mature, industry observers expect a further shift toward these "convenience without compromise" formats, where brand consistency and high-quality flavour profiles are the primary drivers of consumer loyalty. New Products Rancho La Gloria Expands Into Classic Cocktails with High ABV Launch News March 25, 2026 New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options New Products Cuervo Launches Lower ABV Canned Cocktails New Products Arkay Launches Miniature Mocktail Tetra Pack Collection New Products Twisted Alchemy Launches New Products for Summer 2026 New Products Alcohol Related news

Fox’s Burton’s Companies has partnered with Universal Products & Experiences to launch a limited-edition Jammie Dodgers Sour Lemon comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fox’s Burton’s Companies (FBC) has announced a partnership with Universal Products & Experiences to launch a limited-edition Jammie Dodgers variant. Inspired by Illumination’s upcoming family film, Minions & Monsters , the collaboration introduces a tangy profile to the established biscuit brand, designed to engage shoppers ahead of one of the summer’s major theatrical releases. Product Specifications and Pricing The new Jammie Dodgers Sour Lemon biscuit offers a twist on the classic product, replacing the traditional raspberry centre with a tangy lemon curd filling. To reinforce the movie tie-in, the biscuits will feature embossed Minions character faces on the outer biscuit crust. Product Name: Jammie Dodgers Sour Lemon Pack Size: 140g Recommended Retail Price (RSP): £1.00 Availability: Limited-edition release Licensed Collaborations This partnership reflects the ongoing importance of licensed collaborations within the UK biscuit sector. Brands are increasingly utilising entertainment properties alongside limited-edition flavour innovations to drive consumer interest, particularly among family demographics and younger shoppers. By combining an established brand identity with high-profile film characters, manufacturers can generate incremental interest on supermarket shelves without permanently altering their core product lines. Formed through the merger of two historic British biscuit manufacturers, Fox’s and Burton’s, FBC is the second-largest branded biscuit manufacturer in the UK. The company operates a network of bakeries across England, Scotland, and Wales, with a baking heritage that extends back to 1853. New Products FBC Partners with Universal to Launch Sour Lemon Jammie Dodgers Eddie Sanders May 29, 2026 Confectionery Insomnia Cookies and Warner Bros Partner for Supergirl Film Promotion New Products Ghirardelli Enters Refrigerated Aisle with Premium Cookie Dough Range New Products Oreo Announces Limited Edition BTS Cookies New Products Pladis and McVities Launches Jaffa Cakes Flavour Digestives Snacking New Products Food Related news

Brown Brothers has expanded into the Ontario market with an LCBO-exclusive, 8% ABV Moscato Strawberries & Cream LTO, leveraging its Australian heritage comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brown Brothers Winery, a historic Australian family-owned producer, has announced a strategic expansion into the Canadian market with the debut of Moscato Strawberries & Cream . Landing in select Liquor Control Board of Ontario (LCBO) stores ahead of the peak summer trading season, the launch marks the first time the brand has secured retail placement within the province. The introduction of this limited-time offering (LTO) reflects a broader structural shift in the North American wine category, where producers are increasingly looking beyond traditional varietals to capture younger demographics seeking approachable, lower-alcohol, and flavour-forward profiles. The North American beverage alcohol sector is currently undergoing a period of rationalisation, with consumers actively seeking "sessionable" products that fit into extended daytime social occasions without the heavy physiological load of traditional spirits or high-proof wines. At 8% ABV, Brown Brothers Moscato Strawberries & Cream is engineered precisely for this "moderation" demographic. By offering a light, refreshing liquid, the brand is positioning the product as an alternative to both ready-to-drink (RTD) hard seltzers and traditional mimosas for patio brunches and outdoor entertaining. Emma Brown, Head of Innovation & Insights at Brown Brothers, noted that the brand has always believed wine should be "fun, approachable, and something that brings people together." By pivoting away from the intimidating nomenclature often associated with Old World wines, Brown Brothers is lowering the barrier to trial for Gen Z and Millennial "tastemakers." Technical Formulation and Heritage Innovation Founded in 1889, Brown Brothers has a legacy of innovation within the Australian wine industry, having played a pivotal role in popularising the Moscato style domestically. The Strawberries & Cream variant is a technical evolution of that legacy. Key Technical Attributes Include: Base Varietal: Crafted from the Muscat of Alexandria grape, providing a naturally sweet, aromatic foundation. Flavour Integration: The liquid is blended with specific notes of ripe strawberry, soft vanilla cream, and delicate florals to create a profile that mimics popular dessert and confectionery trends. Sensory Design: The resulting wine is engineered for high versatility, designed to be served chilled as a standalone pour or utilised as a base for pitcher-style cocktails and spritzes. The decision to launch via a limited-time offering through the LCBO provides Brown Brothers with a highly controlled testing ground. The LTO model generates artificial scarcity, encouraging immediate trial and driving unit velocity during the crucial summer months. For the LCBO, the inclusion of a "dessert-inspired" wine offers a high-margin opportunity to refresh the ambient wine aisle and cross-merchandise with fresh produce and deli items (such as the suggested pairing of marinated cheeses and berries). New Products Brown Brothers Enters Ontario Market With Limited Edition Moscato Eddie Sanders May 13, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales New Products Cointreau Launches Chilli-Infused Liqueur to Target Spicy Margarita Trend New Products Republican Red Winery Launches The 1776 Collection New Products CHANDON Launches Premium Botanical Ready-to-serve Spritz Range New Products Beverage Alcohol Related news

The brand is differentiating itself by moving beyond standard "black" or "latte" profiles, instead positioning its products as "craft beverages" that blend cold brew with tea, culinary botanicals, and indulgent flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Venturi Bold Brew has officially entered the competitive ready-to-drink (RTD) coffee sector with the launch of a premium line of nitro cold brew fusions. The brand is differentiating itself by moving beyond standard "black" or "latte" profiles, instead positioning its products as "craft beverages" that blend cold brew with tea, culinary botanicals, and indulgent flavours. The launch targets the "modern energy" demographic—consumers seeking bold flavour experiences without the heavy sugar load or artificial additives often found in mass-market canned coffees. Product Innovation: Culinary and Botanical Pairings Venturi’s approach centres on "unexpected flavour pairings." The lineup features six signature varieties, including a notable market-first: Maple Vanilla Chai: Marketed as the only nitro chai on the market , combining warm spices with smooth sweetness. Blueberry Basil: A sophisticated blend of ripe fruit sweetness and herbal complexity. Strawberry Hibiscus: A hybrid fusion consisting of 80% hibiscus tea and 20% blonde roast coffee. Panama Black: Single-origin dark roast featuring a velvety nitro texture. Sweet Tea Lemonade: A Southern-inspired twist on the "Arnold Palmer" profile. Stout Truffle: A dessert-style option for consumers seeking indulgence. Clean Label and Ethical Sourcing In a category often scrutinised for ingredient quality, Venturi emphasises a "clean quality" proposition. All SKUs are: Fair Trade Certified Gluten-Free Sustainably Sourced All-Natural Ingredients Jason Scalzo , CEO of Venturi Bold Brew, described the brand's mission as creating "cold brew with momentum." "Venturi is cold brew with momentum," Scalzo stated. "We are building coffee that tastes bright, frothy, and built for life in motion." Market Availability Venturi Bold Brew is available immediately nationwide through its direct-to-consumer (DTC) online store. The product is packaged in cans and sold in 4-pack and 12-pack options , with pricing starting at $18.99 . Beyond retail, the company is integrating a social purpose model, establishing partnerships with hospitals, churches, and foundations to reinforce its focus on "quality-driven coffee with purpose." Beverage Venturi Bold Brew Disrupts RTD Coffee Market with Botanical Nitro Fusions News February 3, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Flavours & Colours New Products Beverage Soft drinks Coffee & Tea Related news

The restructuring fundamentally alters the company’s reporting lines, consolidating strategic oversight of key business units under functional leaders in Finance and Supply Chain rather than a traditional operations deputy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food JM Smucker The Newsroom The J.M. Smucker Co. has announced a sweeping reorganisation of its executive leadership team designed to streamline decision-making and enhance profitability. Effective February 9 , the company has eliminated the role of Chief Operating Officer, resulting in the departure of John Brase . Consequently, Mark Smucker has re-assumed the title of President, serving as Chief Executive Officer, President, and Chair of the Board. The restructuring fundamentally alters the company’s reporting lines, consolidating strategic oversight of key business units under functional leaders in Finance and Supply Chain rather than a traditional operations deputy. Finance and Supply Chain Take the Reins In a move to drive "top-line growth and enhance profitability," two senior executives have received significant promotions with expanded operational remits: Tucker Marshall: CFO | EVP, Frozen Handheld, Spreads, and Sweet Baked Snacks Marshall’s role has expanded far beyond traditional finance. While retaining his duties as Chief Financial Officer, he now assumes strategic leadership for: U.S. Retail Frozen Handheld and Spreads (Uncrustables, Jif, Smucker's). Sweet Baked Snacks (Hostess Brands integration). International Businesses. Corporate Sales Function. Mark Smucker noted that Marshall's remit includes a specific focus on "ensuring we stabilise and improve profitability in Sweet Baked Snacks," signalling a priority on optimising the recently acquired Hostess portfolio. Rob Ferguson: Chief Product Supply Officer | EVP, Coffee, Pet, and Away from Home Ferguson is promoted to the newly created role of Chief Product Supply Officer. His oversight now spans the company's entire operational backbone—including supply chain, procurement, R&D, and the Transformation Office—alongside strategic leadership of the Coffee, Pet, and Away From Home business units. Operational Innovation and AI Strategy The company also announced plans to modernise its technological infrastructure. Smucker Co. will commence a search for a new Chief Technology Officer (CTO) reporting directly to Mark Smucker. A key mandate for this incoming executive will be "advancing the Company's artificial intelligence strategy across the enterprise," highlighting the growing importance of AI in CPG forecasting and manufacturing. Additional searches will be launched for an SVP, Operations and Supply Chain and a new SVP, Science and Technical Community , both reporting to Ferguson. Further Executive Movements To support the new structure, two additional promotions were confirmed, effective July 27: Tim Wayne will become SVP and General Manager, Coffee and Away From Home. Robert Crane will become SVP, Head of Sales and International. Concurrent with these changes, Jill Penrose has been promoted to Chief People and Administrative Officer | Chief of Staff , adding corporate strategy to her portfolio. Retirements and Financial Outlook The restructuring coincides with the planned retirements of Randy Day (SVP, Operations) and Bryan Hutson (SVP, Information Services and Supply Chain), who will stay on to support the transition. Despite the significant leadership churn, The J.M. Smucker Co. confirmed it expects to maintain its fiscal 2026 full-year outlook as communicated in November 2025. An update will be provided during the third-quarter earnings call on February 26, 2026 . People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight News February 10, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Food Related news

The launch aims to capitalise on the growing consumer demand for functional coffee additives that offer wellness benefits without sugar or artificial ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom "Better-for-you" coffee brand Javvy Coffee has announced the expansion of its functional beverage portfolio with the launch of Javvy Protein Creamer . Building on the brand's viral social media presence and existing retail footprint at Target and Sprouts, the new product line is debuting exclusively through digital channels. The launch aims to capitalise on the growing consumer demand for functional coffee additives that offer wellness benefits without sugar or artificial ingredients. Formulation and Nutritional Profile The Protein Creamer is engineered to function as a multi-benefit supplement, transforming standard coffee into a functional beverage. The formulation focuses on clean label credentials, being lactose-free and devoid of artificial sweeteners, colours, or chemicals. Key Nutritional Specifications (Per Scoop): Protein: 11g (Supporting hair, skin, nails, joints, and bones). Functional Fats: Includes MCTs (Medium Chain Triglycerides) for sustained energy and cognitive function. Gut Health: Fortified with prebiotics. Sugar Profile: 0g sugar and no artificial sweeteners. Flavour Architecture and Usage Following the market success of its original Sweet Cream flavour, the brand is expanding the range with three new indulgent profiles, each priced at $29.95 : White Chocolate Mocha Hazelnut Salted Caramel The product is positioned as a versatile ingredient beyond coffee application. The brand highlights its utility in "dirty sodas," smoothie bowls, yoghurt, and baked goods. Preparation involves adding 1-2 scoops to liquid and frothing or shaking to achieve a creamy texture. New Products Javvy Coffee Expands Functional Portfolio with 'Protein Creamer' Launch on Digital Channels December 26, 2025 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Health & Nutrition Coffee & Tea Dairy Related news

The redesign impacts Neilson’s premium and functional sub-categories, specifically its Protein Beverage, Lactose-Free, Organic, and Microfiltered milk lines. Crucially for brand loyalists, the company confirmed that the product formulations inside remain completely unchanged. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Saputo The Newsroom Neilson , the heritage dairy brand owned by Saputo Canada , has announced a comprehensive packaging redesign across its value-added milk portfolio. Rolling out this month in stores across Ontario and Atlantic Canada , the refresh aims to create a unified brand block on the retail shelf while improving shopper navigation across specialized dairy segments. The redesign impacts Neilson’s premium and functional sub-categories, specifically its Protein Beverage, Lactose-Free, Organic, and Microfiltered milk lines. Crucially for brand loyalists, the company confirmed that the product formulations inside remain completely unchanged. Shelf Navigation and Brand Blocking The packaging update is a strategic merchandising move designed to reduce friction at the point of purchase. By establishing a more consistent visual identity across its varied product lines, Neilson is attempting to simplify the decision-making process for consumers facing a crowded and often confusing dairy cooler. The new designs feature clearer, more prominent callouts for key nutritional benefits and formats, allowing shoppers to quickly identify products that meet their specific dietary or lifestyle needs. Tina Galluccio , Director of Marketing at Saputo Canada, explained the commercial objective behind the redesign: "This packaging update focuses on making the Neilson brand easier to navigate. As a brand that has been part of Canadian families' everyday lives since 1893, a more consistent look across the portfolio helps consumers find the products that fit their needs, while reinforcing the trust Neilson has earned over generations." Category Recognition and Consumer Trust Metrics The rollout coincides with a wave of industry and consumer recognition for the brand, serving as a timely validation of its product strategy in the functional beverage space. Neilson’s Protein 18g Chocolate Protein Beverage recently secured two major industry accolades for 2026: Best New Product Award 2026: In the Protein Enhanced Milk Beverage category. Product of the Year 2026: In the Protein Beverage category. Furthermore, the brand’s foundational equity remains robust. According to the 2026 BrandSpark Canadian Shopper Study , Neilson was voted Ontario's #1 Most Trusted Brand . This marks the 13th consecutive win for the brand, underscoring its deep-rooted resilience in the Canadian dairy market amidst increasing competition from both private labels and plant-based alternatives. Dairy Saputo’s Neilson Brand Unveils Packaging Refresh Across Value-Added Dairy Portfolio News February 20, 2026 New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant New Products Organic Valley Launches Ultra-Filtered Organic Protein Milk Line Packaging Dairy Related news

Airport dining and hospitality operator On The Go (OTG) has announced the appointment of Matt King as its new Chief Executive Officer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Airport dining and hospitality operator On The Go (OTG) has announced the appointment of Matt King as its new Chief Executive Officer. King brings over three decades of leadership experience in multi-unit foodservice and airport concessions to the role. His appointment signals a strategic focus on strengthening operational performance and advancing the company’s technology-enabled hospitality model across major North American airports. Operations and Technology As CEO, King is tasked with steering OTG through its next phase of growth. His remit includes elevating the guest experience, driving operational excellence, and supporting "disciplined growth" across both existing and new airport locations. A key pillar of his strategy will be advancing the company's use of technology, a core differentiator for OTG, which is known for integrating tablet-based ordering and digital interfaces into the terminal dining experience. Executive Profile King joins with a robust track record in managing complex, distributed businesses within the hospitality sector. His background encompasses significant tenure in multi-unit management, specifically within the high-stakes environment of airport concessions. Ed Sirhal , Chair of the People & Talent Committee at OTG, commented on the board's selection: "Matt is the right leader for On The Go at this moment. He brings a rare combination of industry insight, sound judgment, and a people-first leadership philosophy. The Board has great confidence in Matt's ability to steward the company through its next chapter and position On The Go for sustained, long-term success." Matt King expressed his outlook on the role and the broader travel industry: "On The Go has a powerful platform, strong partnerships with airports and brands, and talented teams across its locations. I look forward to collaborating closely with our crewmembers, airport partners, and owners to deliver great experiences for travellers while building a stronger, more resilient, and more innovative business." Corporate Context OTG is principally backed by a consortium of major investment funds, including Duration Capital Partners , Centerbridge Partners , and Oaktree Capital Management . The company operates a network of dining and retail concepts designed to upgrade the terminal experience through culinary partnerships and tech integration. People On The Go (OTG) Appoints Hospitality Veteran Matt King as CEO to Drive Airport Dining Strategy News January 27, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Foodservice Related news