Discover Tropical Cheese Industries verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Tropical Cheese Industries Employees founded Headquarters Perth Amboy, NJ, USA Founded in 1982 by Rafael Mendez, Tropical Cheese Industries has grown from a local milk delivery route into one of the largest and most respected manufacturers of Hispanic-style dairy products in the United States. Headquartered in Perth Amboy, New Jersey, the company is the category leader on the East Coast, known for its unwavering commitment to authenticity and traditional family recipes. Tropical Cheese operates a state-of-the-art, SQF-certified manufacturing facility where it produces a vast portfolio of authentic Latino products, including: Signature Cheeses: Market favorites like Queso de Freír (renowned for its perfect frying consistency), Queso Blanco , and traditional Queso Fresco en Hoja de Plátano (wrapped in banana leaves). Dairy & Creams: A full range of authentic Hispanic cremas, yoghurts, and milk products. Expanded Portfolio: Through the 2026 acquisition of Cibao Meat Products , Tropical now offers a comprehensive line of premium Hispanic meats (including the Induveca and Campesino brands), alongside seafood, tortillas, and beverages. With a robust direct-store-delivery (DSD) network and a presence in major retailers like Costco, ShopRite, and Sam’s Club, Tropical Cheese serves millions of households across the U.S., Caribbean, and Europe. About Tropical Cheese Industries --- Collaboration & Partnerships Tropical Cheese Industries is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tropical Cheese Industries has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Tropical Cheese Appoints KIND Veteran Ian McBride as VP of Sales to Drive National Expansion February 23, 2026 People Tropical Cheese Appoints Kellogg Veteran Ivonne Balsinde as Chief Growth Officer to Scale Operations January 20, 2026 Listings Add Listing

Awani Capital Management has partnered with speciality ingredients supplier Kalustyan, providing capital and strategic support to accelerate growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Awani Capital Management, LP has announced a strategic partnership with the owners of Kalustyan, a provider of speciality ingredients to the spice blending, food processing, and flavour and fragrance sectors. The investment aims to support Kalustyan in scaling its operations and expanding its market leadership. Partnership Details The partnership combines the operational resources and strategic experience of Awani Capital Management with Kalustyan's existing market position. Kalustyan, which has operated for 35 years, provides ingredients to a diverse range of customers, including spice blenders and private-label bottlers. The investment is structured to support the company’s long-term growth objectives while maintaining its focus on quality, reliability, and service. According to the firm, the capital will be utilised to fund the following areas: Capacity Expansion: Increasing production and operational capabilities to meet growing demand. Sourcing Relationships: Deepening ties with existing suppliers and developing new sourcing networks. Operational Improvements: Investing in internal processes to enhance efficiency and service delivery. Operational Continuity The partnership maintains the existing leadership and entrepreneurial culture at Kalustyan. Errol Karakash, CEO of Kalustyan, noted that day-to-day operations and the company's commitment to service will remain unchanged. T. Otey Smith, representing Awani Capital Management, stated that the firm aims to support the next phase of the company's growth while preserving the legacy established over the past three decades. Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Eddie Sanders June 30, 2026 Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance Ingredients Related news

Suja Life’s functional beverage brand Slice Soda has expanded its retail product portfolio with the national rollout of a prebiotic, probiotic. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Slice Soda, owned by Suja Life, Inc., has expanded its retail product portfolio with the national launch of its Pineapple flavour. The new product represents a calculated expansion within the functional soft drink sector, securing immediate nationwide placement across Albertsons retail locations. By combining a tropical taste profile with its established gut-health ingredient formulation, the brand aims to capture market share from shoppers seeking low-sugar, active-ingredient alternatives to traditional carbonated soft drinks. The launch comes amid a broader consumer transition within the beverage sector, where wellness-minded shoppers increasingly demand functional attributes—such as digestive support—in everyday formats like carbonated soda. Functional Formulation and Nutritional Standards The new Pineapple soda is manufactured to meet clean-label and better-for-you purchasing criteria in the competitive healthy soda segment. The product is formulated with a moderate-calorie base paired with active digestive-supporting compounds: 🍍 Pineapple Flavour – A bright, tropical taste profile designed as a natural alternative to conventional, high-sugar fruit sodas. 🧫 Digestive Support – Formulated with the brand's signature combination of prebiotics, probiotics, and postbiotics to actively support gut health. 📉 Low-Calorie Metrics – Contains 35 calories and 5 grams of sugar per can, produced without high fructose corn syrup or artificial ingredients. To align with natural-channel retail standards, the beverage is non-GMO Project Verified, gluten-free, and vegan-friendly. Retail Distribution While many products in the functional soda category struggle to replicate the carbonation levels of legacy soft drinks, Slice has formulated its range with a high carbonation level to deliver a familiar sensory experience. The new Pineapple variant joins the brand's existing portfolio of carbonated beverages, which includes Shirley Temple, Apple, Pacific Pop, Root Beer, Watermelon, Cherry Cola, Orange, Grape, Lemon Lime, Classic Cola, Ginger Ale, Grapefruit Spritz, and Strawberry. To support the commercial rollout, Suja Life is leveraging its established retail relationships to secure immediate shelf space. The nationwide launch at Albertsons allows the brand to scale its physical footprint and drive volume sales within the high-growth functional beverage aisle. Operating as a subsidiary of Suja Life, Inc., Slice Soda continues to focus its product development on combining traditional carbonated soda formats with modern, science-backed nutritional profiles, driving incremental basket sizes for grocery partners ahead of the peak summer trading window. New Products Suja Life Expands Slice Soda Portfolio with New Pineapple Flavour Eddie Sanders June 4, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Beverage Soft drinks Related news

The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. The move aims to close a persistent regulatory gap that currently allows producers using standard "free-range" systems to market their eggs as "pasture-raised," a practice the association warns is misleading to consumers and detrimental to ethical farming operations. The Regulatory Gap: FDA vs. USDA Jurisdiction The core of the issue lies in the overlapping but distinct jurisdictions of federal food regulators. Following a 2023 petition that garnered over 16,000 supporting comments, the USDA’s Food Safety and Inspection Service (FSIS) formally adopted a definition distinguishing "pasture-raised" from "free-range" for poultry meat. The USDA standard dictates that pasture-raised poultry must spend a majority (51%) of its life on rooted, vegetative cover. However, because the FDA maintains jurisdiction over shell eggs , the USDA guidelines have not been uniformly applied to egg cartons. Consequently, current FDA rules allow the "pasture-raised" claim to be used for "free-range" systems, which only require outdoor access without any mandate for vegetation. "Most shoppers believe 'pasture-raised' means hens spend their days outdoors on real pasture," said Christian Alexandre , President of APPPA and owner of Alexandre Family Farms. "Right now, most supermarket eggs don't match that expectation." Combating 'Greenwashing' in the Egg Aisle For the B2B supply chain, including retailers and foodservice operators, the lack of a standardised definition creates an uneven playing field. Pasture-based farmers invest heavily in land stewardship, rotational grazing management, and higher animal welfare standards. Allowing industrial barn operations with basic outdoor access to utilise the same premium labelling undercuts these investments. Ginger Shields , Director of APPPA, highlighted the market distortion caused by this discrepancy: "When eggs produced in industrial barns with outdoor access are marketed using the same language and imagery as pasture-raised, it undermines consumer trust and disadvantages farmers who are raising birds on pasture. Clear, consistent labelling benefits everyone, helping consumers make informed choices and ensuring that farmers who are doing the right thing are not undercut by misleading claims." The Proposed Solution: Regulatory Alignment Rather than requesting the creation of entirely new regulatory frameworks, APPPA’s petition—submitted in January 2026 to the Department of Health and Human Services and the FDA—requests the simple application of the existing, well-understood USDA FSIS definition to FDA-regulated egg labels. By defining "pasture-raised" shell eggs as coming from hens that spend the majority of their laying life on pasture with a majority rooted vegetative cover, the APPPA argues the FDA can immediately improve market transparency, eliminate greenwashing, and build consumer confidence across multiple product categories. APPPA is currently encouraging consumers, retailers, and industry stakeholders to submit public comments in support of consistent, cross-agency labelling standards. Legal APPPA Petitions FDA to Close 'Pasture-Raised' Egg Labelling Loophole and Align with USDA Standards News February 12, 2026 Legal Texas Enacts New Law Mandating Warning Labels on Foods with Banned Additives Safety & Quality Legal Agriculture Business & Finance Packaging Food Related news

Mars, Incorporated has published its 2025 Sustainable in a Generation Report, detailing the attainment of 100 per cent renewable electricity comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars, Incorporated has released its 2025 Sustainable in a Generation Report, documenting significant operational shifts in its energy procurement and value chain management. The company has achieved a major milestone, with all direct United States operations now powered by 100 per cent renewable electricity. This transition spans the company's manufacturing plants, corporate offices, veterinary clinics, and diagnostic laboratories. The shift in energy procurement has contributed to a 42.6 per cent reduction in Scope 1 and Scope 2 greenhouse gas (GHG) emissions against a 2015 baseline. Across the full value chain, the company delivered a 6.4 per cent reduction in GHG emissions during 2025, bringing the total absolute emissions reduction to 16.9 per cent since 2015, despite a concurrent business growth of approximately 75 per cent. Renewables Acceleration To extend the impact of renewable energy procurement beyond direct operations, Mars has implemented its Renewables Acceleration (RAcc) programme. Launched in 2025, the strategy is projected to reduce corporate emissions by approximately three million tonnes by 2030, representing roughly 10 per cent of the company’s 2025 carbon footprint. A recent RAcc contract with Enel North America supports three solar projects in Texas, estimated to generate 1.80 terawatt-hours of renewable electricity annually. This capacity is intended to supply both internal operations and external suppliers, facilitating broader value-chain decarbonisation. Complementary to these projects, Mars continues to utilise wind and solar installations to generate Renewable Energy Certificates (RECs) equivalent to the total electricity consumption of its US direct operations. Climate Smart Agriculture Initiatives Throughout 2025, Mars expanded its climate-smart agriculture portfolio to include 77 projects across 26 countries, covering 12 distinct crops. Key operational focuses included: 🥜 Protect the Peanut: A five-year investment of 5.2 million dollars to develop drought- and disease-resistant peanut varieties, supporting agricultural resilience in fluctuating weather conditions. 🌾 Raising Rice Right: An investment programme totalling 20 million dollars, running from 2020 to 2030, aimed at scaling climate-smart practices, farmer training, and industry collaboration in rice production. 🚜 Regenerative Wheat Production: A partnership with PepsiCo and ADM in Poland supporting 24 farmers to adopt regenerative practices across 5,450 hectares. Mars is specifically supporting regenerative wheat across 3,450 hectares for its pet nutrition brands, focusing on soil health, biodiversity, and long-term climate resilience. Manufacturing and Capital Investment Mars has committed to significant capital expenditure to strengthen its manufacturing base and support the decarbonisation of its value chain. The company has planned investments of approximately 2 billion dollars in United States-based manufacturing and 1 billion euros in European Union operations by the end of 2026. To further these efforts, the company launched the Mars Sustainability Investment Fund, which carries a total capital commitment of up to 250 million dollars, and established the Mars Impact Fund to coordinate philanthropic and sustainability-focused initiatives. Sustainability Mars Reports Progress on Renewable Electricity and Value Chain Decarbonisation Eddie Sanders June 16, 2026 Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Agriculture Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Agriculture ChinaAMC Leads ESG Field Delegation to Assess Sustainable Agriculture Practices Agriculture Sustainability Business & Finance Related news

Wingstop has announced the national launch of its "Citrus Mojo" limited-time flavour alongside an exclusive Coca-Cola Freestyle beverage, Sprite Loco Lime, utilising a "tropical escape" narrative to drive seasonal traffic and menu diversification. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wingstop has announced the nationwide release of "Citrus Mojo," a new limited-time offering (LTO) designed to capture the high-growth seasonal window for vibrant, refreshing flavour profiles. Available starting April 7, 2026, the launch is supported by an exclusive beverage collaboration with Coca-Cola, reinforcing Wingstop’s strategy of utilising "flavour-led" innovation to drive category velocity. The release is positioned to meet a specific seasonal demand: while consumers shift toward lighter, citrus-forward profiles in the spring and summer, the brand’s core demographic continues to prioritise the "bold impact" that defines the Wingstop menu. Flavour Architecture: Balancing Zest and Intensity Citrus Mojo is engineered as a "tropical escape" profile, intended to deliver a complex sensory experience without requiring travel. The technical formulation focuses on three primary pillars: Zesty Citrus: A high-brightness citrus base that provides the initial "kick." Savoury Foundation: Integration of garlic and aromatic herbs to ensure a savoury depth. Vibrant Heat: A "kick" that aligns with the brand’s reputation for flavour intensity. Donnie Upshaw, Chief Brand Officer of Wingstop, characterised the launch as a reflection of the company’s identity. "At Wingstop, pushing the boundaries of flavour is in our DNA," Upshaw stated. He noted that the profile is specifically suited for the 2026 spring and summer seasons, providing a "vibrant" alternative to the brand's heavier, winter-focused variants. Beverage Pairing: Sprite Loco Lime To enhance the LTO's market impact, Wingstop is leveraging its partnership with Coca-Cola to launch an exclusive beverage available only at Wingstop locations with Coca-Cola Freestyle dispensers. The "Sprite Loco Lime" and "Sprite Loco Lime Zero Sugar" variants are custom blends that combine: Sprite: The crisp lemon-lime base. Fanta Lime: Adding a deep, concentrated lime flavour. Minute Maid Limeade: Providing a tart, authentic juice finish. This "one-of-a-kind" pairing is a sophisticated example of cross-category promotion. By creating a beverage that specifically "amplifies the zesty notes" of the food product, Wingstop is driving higher average check values through bundled "flavour experiences" that cannot be replicated at other QSR competitors. Operational Standards and Quality Control In line with the brand's operational philosophy, the Citrus Mojo wings are made-to-order and "hand sauced and tossed." This labour-intensive process is a critical differentiator for Wingstop in the competitive chicken segment, ensuring that the citrus and herb-forward notes are delivered at "peak flavour" for the end consumer. For B2B stakeholders, this commitment to "high-fidelity" preparation serves as an operational moat, protecting the brand's premium positioning against more automated or pre-sauced competitors. The launch of Citrus Mojo highlights the importance of the "flavour brand" identity. For Wingstop, LTOs are not merely menu extensions; they are high-visibility marketing tools that drive short-term foot traffic and long-term brand equity. As the "better-for-you" and "global-inspired" flavour trends continue to influence the wings category, the move toward "citrus and herbs" allows the brand to remain relevant during the warmer months when traditional "heavy" wing consumption may naturally dip. As the company moves through the second quarter of 2026, industry observers expect the success of the Citrus Mojo and Sprite Loco Lime pairing to serve as a blueprint for future integrated "food and beverage" innovation cycles. The move solidifies Wingstop’s role as a primary innovator in the functional and "craveable" flavour sector, ensuring it remains at the forefront of the modern American dining landscape. Foodservice Wingstop Launches Citrus Mojo Limited-Time Flavour and Sprite Loco Lime News April 6, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Flavours & Colours New Products Foodservice Related news

Discover Olam International verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Olam International Employees founded Headquarters Singapore Olam International is a global food and agri-business supplying food, ingredients, feed and fibre to nearly 20,000 customers worldwide. Its value chain spans more than 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 4.8 million farmers. It is widely known as a producer of staple crops like cocoa, coffee, oils and nuts. About Olam International --- Collaboration & Partnerships Olam International is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Olam International has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

General Mills has expanded its Pillsbury Grands! baking portfolio with a new co-branded sweet-heat and fruit-filled product range comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom US-headquartered food manufacturer General Mills has expanded its Pillsbury baking portfolio with the launch of its Grands! Poppin’ Flavour range, introducing co-branded sweet-heat biscuits and fruit-filled pastry rolls. The product launch leverages the rising consumer demand for unexpected flavour profiles, specifically targeting the sweet-heat and fruit-inspired bakery sectors ahead of the summer trading window. The new range is currently entering retail distribution across the US, offering retailers new opportunities within the convenient home-baking and snacking categories. Co-Branded Formulations and Flavour Profiles At the centre of the portfolio expansion is a licensing partnership with Mike’s Hot Honey, a major brand in the sweet-heat category that reported a 63.7% increase in product sales over the past year. The Grands! Poppin’ Flavour lineup comprises four distinct product offerings, structured around sweet-savoury and sweet-fruit profiles: 🌶️ Mike’s Hot Honey Biscuits – Warm, flaky biscuits infused with the brand’s signature sweet-heat honey flavour profile. 🍁 Maple Biscuits – A sweet, classic biscuit variant featuring rich maple notes baked directly into the dough. 🍇 Raspberry Fruit Rolls – A soft, pull-apart roll format containing a sweet and tart raspberry fruit filling. 🍎 Apple Fruit Rolls – A traditional fruit-focused breakfast or snack option featuring an apple-based filling. By combining the established convenience of the Pillsbury Grands! brand with specialised flavour partnerships, General Mills aims to capture additional household penetration. According to General Mills internal research, younger consumer cohorts, specifically Gen Z and Millennial demographics, increasingly seek out complex, intense, and unconventional flavour experiences in convenience foods. The inclusion of a hot honey variant directly aligns with this trend, capitalising on the broader growth of sweet-heat combinations across both the retail foodservice and consumer packaged goods (CPG) sectors. Maria Carolina Comings, Vice President and Business Unit Director for Pillsbury at General Mills, stated that modern shoppers are gravitating toward unexpected flavour pairings whilst continuing to demand the convenience of home-baking formats. Mike Kurtz, founder of Mike’s Hot Honey, noted that the collaboration represents the first time the sweet-heat brand has entered the retail baking aisle, positioning the product as a versatile option for both meal times and snacking occasions. Corporate Positioning Pillsbury operates as a key brand within General Mills' extensive North American retail segment. The multinational, which reported fiscal 2025 net sales of $19 billion alongside an additional $1 billion from non-consolidated joint ventures, continues to focus its product development on high-margin, high-volume CPG categories. The introduction of the Grands! Poppin’ Flavour line is designed to stimulate purchase frequency in the refrigerated dough segment, helping grocery retailers drive incremental basket size during the key summer family gathering season. New Products General Mills Launches Pillsbury Grands Poppin Flavour Range with Mike's Hot Honey Eddie Sanders June 3, 2026 New Products Popeyes Launches At-Home Biscuit Mix New Products Keebler Launches Two New Variants to Chips Deluxe Portfolio New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range New Products Pillsbury Funfetti Launches 'Pink, Blue & Purple Swirl' Cake Mix Bakery New Products Food Related news

Speciality coffee brand Gregorys Coffee has signed a franchise agreement with the operators of Pop's Pizza to open three new locations on Long Island. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality coffee brand Gregorys Coffee has secured a franchise agreement to expand its presence on Long Island with three new locations. This development marks a continuation of the brand's growth, which now includes more than 50 locations across the United States. The brand, which joined the Craveworthy Brands portfolio in 2025 and launched its franchise program in 2026, aims to replicate its successful model of small-batch roasting and community-focused operations in the new territory. Franchisee expertise The franchise agreement was signed with brothers Ricky and Nick Singh, the operators behind the New York City-based Pop's Pizza. The Singh brothers, who grew their pizza business during the pandemic, have been selected based on their operational track record and existing familiarity with the Gregorys brand. The Singhs aim to apply the same community-first, hospitality-driven approach they utilised with their pizza locations to their new Gregorys Coffee sites. According to the franchisees, their previous experience in a high-volume, competitive sector like pizza has provided them with a foundation for managing the day-to-day details of coffee operations. Operational support model The expansion is supported by Craveworthy's shared services platform, which provides franchisees with infrastructure across multiple business functions. This includes support in: Operations and training Culinary development Supply chain management Technology integration Real estate acquisition Marketing Gregg Majewski, Founder and CEO of Craveworthy, noted that the partnership model focuses on working with experienced operators who have demonstrated a commitment to guest experience. Gregorys Coffee continues to seek similar operators for expansion across the Mid-Atlantic, Midwest, Mountain West, Northeast, Southeast, and selected West Coast regions. Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth Eddie Sanders June 23, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Coffee & Tea Merit Coffee Expands Texas Footprint with Three Houston Café Openings Business & Finance Coffee & Tea Related news

Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition Cargill has named Andrew MacPherson as the new chief executive officer of Teys, the Australian beef processor, as the agribusiness giant moves to finalise its acquisition of the company. MacPherson will be based in Brisbane, returning to a role he previously held from 2021 to 2023. Experienced Leadership for Next Growth Phase MacPherson brings extensive experience in the global food and agribusiness sectors, with a focus on sustainable growth and operational transformation in the Australian beef market. During his prior tenure at Teys, he oversaw initiatives aimed at diversifying operations and strengthening export capabilities. Until the acquisition is officially completed, Brad Teys will continue to serve as CEO. Teys has maintained a 14-year partnership with Cargill, evolving into a globally recognised brand for premium Australian beef products. Jon Nash, executive vice president and leader of Cargill’s Food Enterprise, commented: “Under Brad’s guidance, Teys has grown into a leading processor and exporter of premium Australian beef. With Andrew at the helm, I am confident that Teys will continue to thrive as a world-class business, dedicated to its customers and employees.” Brad Teys reflected on his tenure, stating: “It has been an honour to lead Teys and work with our dedicated teams. I am confident that under Cargill’s ownership, Teys will continue to uphold the values that have defined our company.” Company Profile and Operations Teys employs approximately 5,000 staff across its main operations in Australia and the US. The company produces a broad range of beef products for domestic and international markets, with a reputation for quality and reliability. MacPherson’s appointment is expected to support operational integration and strategic growth as Cargill expands its footprint in the Australian beef sector, reinforcing Teys’ position as a key player in global protein supply chains. People Cargill Appoints Andrew MacPherson as CEO of Teys Beef Processing Business News October 12, 2025 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Meat & Seafood Related news

Nugent will report directly to President & CEO Greg Hughes, taking the helm of a division that includes high-growth brands such as On The Rocks™ Premium Cocktails and -196™. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Suntory Global Spirits has announced the appointment of Davin Nugent as President of Global Ready-To-Drink (RTD), a strategic move aimed at accelerating the company's ambition to become the world's leading premium spirits player in the convenience category. Nugent will report directly to President & CEO Greg Hughes, taking the helm of a division that includes high-growth brands such as On The Rocks™ Premium Cocktails and -196™ . Executive Profile and Track Record Nugent brings over 25 years of experience in the global beverage sector, with a specific focus on RTD innovation and market expansion. Previous Role: Most recently served as Global Vice President of Innovation at Anheuser-Busch InBev (ABI) . Prior Experience: Formerly held the position of CEO at Mark Anthony Brands International , gaining significant exposure to the explosive growth of the hard seltzer and flavoured malt beverage categories. Strategic Mandate: Global Leadership Suntory has explicitly stated its aspiration to become the number one RTD company globally. Nugent’s remit involves sharpening the focus on executing global priorities and building momentum for the portfolio across international markets. The company is leveraging a unique competitive advantage: over a century of expertise in spirits and non-alcoholic beverages. This foundation allows for "breakthrough innovations" using high-quality base liquors. The strategy is already yielding results, with the -196™ brand enjoying strong double-digit growth in the US following the introduction of over ten new offerings globally in 2025. Greg Hughes , President & CEO of Suntory Global Spirits, outlined the operational goals: "Our aspiration is to be the #1 RTD company globally by enhancing our capabilities to quickly optimise taste and design for local markets. I am confident Davin will help us sharpen our focus on executing our RTD priorities, building momentum for our brands around the world and further strengthening our position in this critical category." Davin Nugent commented on the opportunity: "Suntory is world-renowned for its dedication to craftsmanship, which has led the company to be a leader in the competitive RTD markets in Japan and Australia. This is a category that continues to grow as consumers seek convenience and high-quality experiences, so I'm thrilled to be joining the team to capitalise on this opportunity." People Suntory Global Spirits Names Davin Nugent President of Global RTD to Drive Premium Strategy News January 7, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Beverage Alcohol Related news

Circus Group signs a binding agreement to acquire Belgian food robotics pioneer Alberts, integrating compact autonomous production systems into its technology portfolio to reach new retail and corporate markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Circus Group has entered into a binding agreement to acquire Alberts, a Belgium-based food robotics company specialising in autonomous production systems. This strategic acquisition is set to integrate Alberts’ patented technology into the Circus Group portfolio, immediately expanding the group's reach into high-traffic, space-constrained commercial environments. The acquisition introduces a new category of autonomous systems to the Circus Group robotics lineup. While existing Circus systems are primarily engineered for large-scale operations and mobile defence applications, Alberts provides a compact solution with a footprint of approximately one square meter. This technological integration allows for dense deployments in environments where square footage is at a premium, such as corporate offices, retail centres, and transit hubs. The modular nature of these compact robots complements the group's current heavy-duty systems, creating a more versatile service offering for diverse facility requirements. Market Reach and Financial Performance Founded in 2015, Alberts has established a significant international presence with installations across six countries. The company serves a diverse roster of high-profile global clients, including: Danone Decathlon Sodexo The transaction is expected to have an immediate impact on the Circus Group's financials, with Albert's existing operations contributing directly to revenue within the current financial year. Transaction Structure and Management Integration The acquisition will be settled through the issuance of a final number of Circus Group shares, the exact amount of which will be determined by share price performance and the results of the due diligence process. The agreement includes a 30-month lock-up period for the issued shares to ensure long-term alignment. To maintain operational continuity and leverage deep technical expertise, the Alberts management team will remain with the company. They will be integrated into the Circus Group structure to support long-term growth and the technical synchronisation of the two companies' robotics platforms. The transaction is subject to customary closing conditions and is expected to reach final completion by the end of the second quarter of 2026. Upon closing, the unified entity will be positioned as a comprehensive provider in the food robotics market, capable of serving both large-scale defence contracts and high-density retail or corporate applications. Business & Finance Circus Group Expands Autonomous Food Portfolio with Alberts Acquisition Eddie Sanders April 16, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Business & Finance Technology Food Related news