Miami-based El Latino has entered a strategic partnership with private equity firm Apex Capital to accelerate its expansion across the United States, leveraging Apex’s affiliation with Grupo Mariposa to scale its authentic Latin American and Caribbean product platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom El Latino, a prominent Miami-based ethnic speciality food brand, has announced a strategic partnership with the private equity firm Apex Capital. The alliance is designed to transition El Latino from a regional leader into a national platform, targeting the rapidly evolving and increasingly dynamic Hispanic market across the United States. The partnership represents a "new chapter" for the brand, which has built its reputation on authentic Latin American and Caribbean product lines. Under the new structure, El Latino will continue its operations without interruption, focusing on scaling its proven business model into new geographic regions. Continuity and Leadership Retention A critical component of the deal is the preservation of El Latino’s core values and leadership. María Elena Ibañez will remain as President of the company, ensuring strategic continuity and maintaining the deep customer relationships that have defined the brand’s trajectory since its inception. Ibañez noted that the alliance with Apex Capital will enhance the company's ability to deliver value while strengthening long-term client connections. Her continued leadership is intended to provide stability as the brand navigates the complexities of multi-regional logistics and expanded retail distribution. Leveraging the Experience of Grupo Mariposa Apex Capital brings significant industrial weight to the partnership through its affiliation with Grupo Mariposa, which possesses more than 140 years of combined experience in the food and beverage sector. This relationship provides El Latino with access to: Operational Expertise: Sophisticated supply chain and manufacturing insights. Strategic Insight: Data-driven approaches to category management in the ethnic food space. Long-Term Vision: A commitment to sustainable scaling rather than short-term exit strategies. Pedro Palma, Managing Partner at Apex Capital, emphasised that the partnership is an opportunity to build on a "strong and proven platform" while accelerating its next phase of growth. The US Hispanic Food Market The strategic focus of the partnership is the expansion into new U.S. regions. The Hispanic market remains one of the fastest-growing demographics in the United States, and demand for "authentic" rather than "mass-market" ethnic speciality foods is at an all-time high. For B2B stakeholders, this expansion signals a more aggressive competitive stance in the speciality grocery aisle. By combining El Latino’s high-quality product offerings with Apex Capital’s operational capabilities, the brand is positioned to become a primary partner for national retailers looking to enhance their international and ethnic food sets. Advisory and Legal Framework The transaction involved specialised financial and legal counsel to manage the integration of the strategic partner: Apex Capital Advisors: Hogan Lovells served as legal counsel. El Latino Advisors: Cassel Salpeter & Co served as financial advisor, with PAG Law providing legal counsel. The partnership between El Latino and Apex Capital reflects a broader trend of institutional capital entering the ethnic speciality food sector. As these markets professionalise, established brands are seeking strategic partners who can provide the capital and infrastructure necessary to transition from regional favourites to national staples. As the company enters this new phase, industry observers expect to see an increase in SKU innovation and a ramp-up in retail placements across the Northeast and Western United States. The success of this partnership will serve as a benchmark for how family-led ethnic food brands can scale effectively without compromising on the authenticity and quality that drive their core consumer loyalty. Business & Finance El Latino Partners with Apex Capital to Drive National Expansion News April 1, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Business & Finance Food Retail Related news

Costa Coffee has introduced its latest UK food and beverage menu, featuring a new line of hot milkshakes and an expanded range of plant-based options developed in collaboration with vegan brand Bosh!. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee has unveiled its latest UK seasonal menu, executing a dual strategy of category innovation and dietary inclusivity. The launch is headlined by the chain's first-ever range of "hot milkshakes" and a significant expansion of its plant-based food portfolio, developed in partnership with vegan food brand Bosh!. The menu update underscores Costa’s continued focus on capturing a broader share of the UK’s competitive food-to-go market by catering to both indulgent and flexitarian consumer preferences. Beverage Innovation: Hot Milkshakes Marking a category first for the coffee chain, the new hot milkshake line is positioned as a premium indulgence. Each beverage is finished with a light whip and texture-rich toppings such as sprinkles, caramel vermicelli, or chocolate brownie crumbs. The New Range: 🍓🍫 White Chocolate & Strawberry 🧂☕ Salted Caramel Coffee 🍫🌰 Chocolate Hazel Expanded Food Proposition A key driver of this menu refresh is the collaboration with Bosh!, aimed at meeting the rising demand for high-quality vegan options. However, the chain has also bolstered its traditional meat offerings and bakery selection. Plant-Based Savoury (with Bosh!): 🌯 Saucy Chicken Fajita Wrap 🥪 Smokin’ BBQ Chicken Panini 🧀 Crackin’ Ham & Cheeze Toastie 🌭 Smashin’ Sausage Bap New Meat & Breakfast: 🐖🍎 Pork & Apple Sausage Roll 🥣 Raisin & Almond Granola Pot Sweet Treats & Bakery: 🍪 Caramelised Biscuit Rocky Road (Vegan) 🍫 Double Chocolate Cookie (Vegan) 🍌 Banana Loaf Cake (with banana purée and sugar glaze) 🍊🍰 Orange & Raspberry Victoria Sponge In addition to new lines, the chain has updated its Lemon Drizzle Loaf Cake recipe and brought back customer favourites, including the Hog Roast Toastie, Heinz Beanz & Cheese Toastie, and the Chocolate & Pecan Slice. Costa’s latest product development underscores its continued focus on menu innovation, with an emphasis on premium, indulgent, and plant-forward options designed to cater to a broadening consumer base in the UK’s competitive coffee and food-to-go market. Coffee & Tea Costa Coffee expands UK menu with hot milkshakes and plant-based range January 4, 2024 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Foodservice Coffee & Tea Plant-based Related news

Co-op has unveiled its expanded 2026 Halloween portfolio, introducing new own-label bakery, savoury snacks, and sub-£1 confectionery. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Co-op (The Co-operative Group) The Newsroom Co-op has announced an expanded own-label product lineup for Halloween 2026, introducing a series of seasonal bakery items, savoury snacks, and sub-£1 confectionery lines. Designed to capture increased demand across trick-or-treating, social gatherings, and at-home family snacking, the range introduces new novelty formulations alongside returning seasonal favourites. The rollout is timed to leverage calendar positioning, with Halloween falling on a Saturday in 2026, creating an expanded commercial window for convenience retailers to capture impulse purchases and last-minute party entertaining spend. Own-Label and Flavour Portfolio The 2026 Halloween collection introduces seven new own-label stock-keeping units (SKUs) across ambient bakery, sugar confectionery, and extruded savoury snacks. The newly introduced product lineup features: 🍬 Gruesome Gummies: A 130g bag of fruity jelly sweets positioned at an entry-level price point of 90p, entering stores on 2 September 2026. 🍿 Toffee Popcorn Brains: A 170g sharing bag combining apple- and orange-flavoured toffee-coated popcorn pieces, priced at £1.30 and launching on 30 September 2026. 🪱 Frightfully Fizzy Worms: A 130g bag of sour-coated jelly worms retailing at 90p, commencing distribution on 2 September 2026. 🍏 Sticky Toffee Apple Flapjacks: A 20-pack sharing carton formulated with toffee apple flavour notes, offered at £3.00 and arriving in stores on 30 September 2026. 🧀 Cheesy Monster Jaws: A 100g sharing pack of crunchy cheese-flavoured puffed snacks retailing at £1.30, available from 30 September 2026. 🍩 Spooky Sour Slime Doughnuts: A four-pack bakery offering filled with sour apple fruit filling, finished with purple icing and decorative sugar strands. 🍪 Monster Mash Cookies: A five-pack bakery line featuring bright green and orange cookies baked with Fairtrade milk and white chocolate chunks. Halloween 2026 The product platform aims to capture market share within the UK seasonal confectionery and bakery segments during peak autumn trading. According to NIQ retail data, UK value sales of chocolate and sugar confectionery reached £710.1 million in the four weeks leading up to 1 November 2025. With Halloween falling on a weekend, the retailer is positioning its neighbourhood store estate to capture immediate impulse missions and social entertaining demand. In addition to new product introductions, Co-op is reintroducing several established seasonal lines, including Haunted House Brownies, themed Trick or Treat Bags, and decorated cupcakes. Pricing Breakdown To build whole-basket value, the seasonal range integrates food products alongside non-food party essentials and licensed beverage promotions. Key merchandising and promotional components of the seasonal campaign include: Non-Food Value Pricing: Entry-level party décor and accessories starting from £1.00, alongside fresh British carving pumpkins priced from £1.15. Wine Category Promotions: Phased promotional pricing rolling out from mid-October across selected wine labels, including Treasury Wine Estates' 19 Crimes and Co-op's premium Irresistible tier. Impulse Merchandising: Phased store arrivals throughout September to establish early seasonal presence ahead of peak trading in late October. The coordinated product launch provides Co-op's corporate and franchise estate with a comprehensive seasonal range structured around accessible entry-level price points and shareable party formats. New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Dan Bunt August 31, 2026 New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Food Retail Confectionery Snacking New Products Related news

David Protein has entered the ready-to-drink beverage category with David Protein Milkshakes, delivering 30g of protein. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Active nutrition brand David Protein has announced the commercial launch of its first ready-to-drink (RTD) product line, David Protein Milkshakes. Formulated using ultrafiltered milk, the beverages deliver 30 grams of protein, between 140 and 150 calories, and less than 1 gram of sugar per 12-ounce bottle. The product introduction marks the brand's latest category expansion beyond solid protein bars, translating its high-protein density formulation standards into a convenient liquid format engineered to replicate the texture and taste of a traditional milkshake. The lineup debuted on 8 September 2026 through the company's direct-to-consumer digital storefront and select retail stockists across New York City. Nutritional Profile and Flavour Formulations David Protein Milkshakes are engineered to combine high macronutrient density with a thick, smooth texture derived from ultrafiltered dairy milk. The RTD portfolio enters commercial distribution across two initial flavour varieties: 🍦 Vanilla: A smooth and classic formulation delivering 30g of protein, 140 calories, and less than 1g of sugar per 12 oz bottle. 🍫 Chocolate: A rich, cocoa-forward profile supplying 30g of protein, 150 calories, and less than 1g of sugar per 12 oz bottle. Multi-Category Portfolio Expansion The introduction of ready-to-drink milkshakes accelerates David Protein's transition from a single-format snack brand into a multi-category functional foods platform. The launch follows the company's June release of David Frozen Dessert, a pint-sized product delivering 30g of protein, 210 to 260 calories, and 1g to 2g of sugar depending on the flavour profile. Market Availability The product rollout is supported by "Drink David", an integrated consumer marketing campaign featuring supermodel Stella Maxwell. The promotional platform introduces the brand's distinctive gold bottle packaging through visual assets starring Maxwell, connecting functional sports nutrition with lifestyle, fashion, and culture. The campaign is deploying across digital, social media, and out-of-home (OOH) advertising installations throughout New York City. David Protein Milkshakes commenced commercial availability on 8 September 2026 directly via davidprotein.com and through select physical retail stores in New York City. New Products David Protein Launches 30g Protein Ready to Drink Milkshakes Jacob Deraille September 9, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda New Products AdvoCare Launches Clear Protein Combining Whey Isolate and Collagen Peptides Health & Nutrition Beverage Dairy New Products Related news

Lifestyle wellness brand Alani Nu has launched a limited-edition Purple Cotton Candy energy drink, partnering with artist Becky G to drive summer retail sales. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lifestyle wellness brand Alani Nu has expanded its functional beverage portfolio with the launch of its latest limited-edition product, Purple Cotton Candy. The seasonal product rollout, which commenced on 17 June 2026, introduces a grape-forward variation of the brand's popular cotton candy flavour profile. To support the physical product launch and drive digital brand engagement, the manufacturer has partnered with multi-platinum artist, actress, and entrepreneur Becky G to lead the summer campaign. The launch is entering national retail and digital distribution channels immediately, offering retail partners a high-visibility, seasonal stock-keeping unit (SKU) designed to capture spontaneous impulse purchases during the peak warm-weather trading window. Talent Partnerships in Functional Beverages The collaboration highlights an ongoing focus within the lifestyle energy and active nutrition sectors on leveraging high-equity entertainment partnerships to differentiate product portfolios. By integrating Becky G into its marketing framework, Alani Nu aims to align its brand with the artist's highly active, wellness-focused audience. The campaign leverages contemporary lifestyle trends, with the partnership directly referencing Becky G's transition into running and fitness, which is showcased in her current music single, "Marathon." According to JoBeth Fink, Chief Creative Officer at Alani Nu, the seasonal release combines flavour innovation with targeted brand storytelling. She noted that the custom packaging design, which utilises deep purples, teal accents, and summer carnival graphics, is engineered to establish immediate visual standout in crowded retail beverage chillers. Formulation and Nutritional Metrics To align with modern clean-label standards and meet the dietary expectations of health-conscious shoppers, the new formulation maintains the brand's established functional base. The primary technical and physical specifications of the Purple Cotton Candy energy drink include: 🍇 Grape Cotton Candy Flavour – A nostalgic flavour profile combining the sweet taste of traditional cotton candy with a sharp grape candy twist. ⚡ Functional Stimulant Base – Formulated with 200 mg of caffeine per serving to support alertness, physical energy, and cognitive focus. 📉 Low Calorie Profile – Contains only 10 calories and zero sugar per 12-ounce can, appealing to consumers managing daily caloric and glucose intake. 🧪 Nutrient Fortification – Infused with a blend of essential B vitamins to support healthy metabolic function. 🌱 Dietary Certifications – Manufactured to be completely vegan and naturally gluten-free, satisfying diverse consumer dietary requirements. Retail and Distribution Alani Nu is utilising a dual-track distribution model to manage the commercial rollout, combining direct-to-consumer (DTC) digital commerce with physical mass-market retail. The distribution and pricing timeline for the limited-edition campaign is structured as follows: Direct-to-Consumer Platform – Launched online on 17 June 2026, with the product retailing at a standard price of $29.99 per 12-pack. Physical Retail Rollout – Entering major supermarket, convenience, and speciality wellness networks nationwide starting 17 June 2026. Campaign Window – The product will remain on shelves and online for a restricted seasonal window, utilising scarcity marketing mechanics to encourage repeat purchase frequency. The launch of the commemorative flavour is integrated into Alani Nu’s broader corporate growth strategy, which focuses on developing clean-label, functional products that bridge the gap between sports nutrition and mainstream lifestyle refreshments. By expanding its partnership network, the brand continues to scale its presence in the highly competitive convenience beverage category. New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Eddie Sanders June 16, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes People Beverage New Products Energy Drinks Related news

Rothwell joins Nichols with extensive financial leadership experience across major UK-listed, consumer-facing companies, having previously held senior roles at Asda, Sainsbury’s, and THG. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Nichols plc The Newsroom Nichols plc, the soft drinks group best known for its flagship brand Vimto , has announced the appointment of Matthew Rothwell as its new Chief Financial Officer and Company Secretary , effective no later than 13 April 2026 . Rothwell joins Nichols with extensive financial leadership experience across major UK-listed, consumer-facing companies, having previously held senior roles at Asda , Sainsbury’s , and THG . The Nichols board said the appointment reflects its commitment to strengthening the company’s executive team as it advances its long-term growth strategy across both domestic and international soft drinks markets. “Following a comprehensive and diligent search process, we are delighted to announce Matthew’s appointment to the Board,” said Liz McMeikan , Chair of Nichols. “This appointment reflects our commitment to attracting high-calibre leadership, and Matthew’s experience and capabilities align very well with our strategic priorities.” Rothwell will succeed David Taylor , who has served as interim finance director since February and will step down at the end of the month following a transitional period. To ensure continuity, Rebecca Hughes , Nichols’ financial controller, will assume the role of non-board finance director until Rothwell’s arrival. Commenting on his forthcoming appointment, Rothwell said: “I’m excited to be joining Nichols, a business with a proud heritage, iconic brands, and a clear strategy for future growth. I look forward to working with the Board and management team to build on this strong foundation and deliver sustainable performance and value for shareholders.” McMeikan added: “On behalf of the Board and everyone at Nichols, we thank David Taylor for his contribution and exceptional commitment during his interim tenure.” Rothwell’s appointment comes as Nichols continues to focus on strategic growth across its core soft drinks portfolio and international markets, supported by a renewed emphasis on leadership stability and long-term shareholder value. People Nichols Appoints Matthew Rothwell as CFO and Company Secretary News November 13, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Beverage Soft drinks Business & Finance Related news

Lotus Bakeries has commenced construction of a new manufacturing facility at its principal site in Lembeke, Belgium. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lotus Bakeries has officially broken ground on a new manufacturing hall at its headquarters in Lembeke, Belgium. The project is engineered to significantly increase the production capacity of Biscoff products, serving as a primary infrastructure response to the brand's rapid international scaling. The new facility is expected to begin production within two years, reinforcing the Lembeke site’s role as the primary supplier for the European market. The expansion follows a period of record-breaking financial performance, which CEO Jan Boone characterised as a "natural next step in the globalisation of Biscoff." The decision to expand the Belgian hub is supported by robust organic growth. In 2025, Biscoff sales reached 670 million euros, representing a 13 per cent organic increase. The brand now accounts for 57 per cent of the group’s total branded revenue, solidifying its position as the central pillar of the Lotus Bakeries portfolio. Boone emphasised that while the brand is scaling globally, its foundation remains rooted in the quality and craftsmanship established in Lembeke over 90 years ago. The CEO noted that the focus on "the power of branding" combined with traditional manufacturing expertise allows the company to maintain consistency as it enters new markets. The project has also secured significant regional backing, with Boone acknowledging the support and enthusiasm from Flanders and the local Municipality. This cooperation provides the fiscal and regulatory confidence required to anchor the organisation’s future growth at its historical origin. Global Manufacturing Infrastructure While the Lembeke expansion focuses on the European supply chain, it sits within a broader strategy of regionalised production hubs. Lotus Bakeries currently manages a diversified manufacturing footprint to mitigate logistical costs and carbon impact: Thailand Hub: The new greenfield plant in Chonburi shipped its first biscuits last year and is scheduled to reach full operational capacity by the end of June 2026. Americas Hub: The group continues to operate its United States facility to serve the high-demand North American market. Management noted that recent volume growth has been bolstered by high-profile strategic partnerships, most notably with Mondelēz International . This collaboration has allowed Biscoff to penetrate new retail and foodservice channels globally, necessitating a parallel expansion of manufacturing assets. The capital investment arrives at a time of high fiscal stability for the group. In 2025, Lotus Bakeries reported a 10 per cent increase in group revenue to 1.35 billion euros. Facilities Lotus Bakeries Scales Biscoff Production with New Belgium Expansion Eddie Sanders May 14, 2026 Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies Snacking Grenade Enters US Market with Four High-Protein Bar Flavours Confectionery Haribo Opens First US Retail Stores and Appoints New CEO Facilities ADM to Expand North American Oilseed Crush Capacity across Four US Facilities Business & Finance Facilities Bakery Related news

The launch will be executed through a strategic distribution partnership with its sister company, Vegware, leveraging the Edinburgh-based firm's established logistics and customer support network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Eco-Products , the US-based leader in sustainable foodservice packaging, has officially announced its entry into the UK market. The launch will be executed through a strategic distribution partnership with its sister company, Vegware , leveraging the Edinburgh-based firm's established logistics and customer support network. As a certified B Corp and part of the Novolex brand family, Eco-Products brings over 30 years of experience in the US market to the UK. The move is designed to offer British operators a "joined-up approach" to waste management, addressing the growing demand for hybrid solutions that include reusable, recyclable, and compostable options. A 'Total Solutions' Portfolio The launch introduces a diversified portfolio tailored to meet specific UK recycling streams and waste diversion goals. Unlike single-material providers, Eco-Products is positioning itself as a comprehensive solution for varied service models, from dine-in to food-to-go. Key Product Lines: Reusables: Featuring the Veda™ collection , a range of durable products specifically engineered for closed-loop reuse systems in stadiums, universities, and corporate campuses. Recyclables: Hot and cold cups designed for compatibility with the existing UK recycling infrastructure. Compostables: Packaging solutions certified for industrial composting, complementing Vegware’s existing expertise in this category. Meeting Hybrid Demand Helen Mathieson , Managing Director at Vegware, noted that the partnership responds to a shift in operator requirements. "We're seeing strong customer interest in reusable and recyclable options alongside compostables," Mathieson explained. "Partnering with Eco-Products allows us to offer proven designs, reliable performance, and a joined-up approach to packaging that fits the realities of today's foodservice operations." Wendell Simonson , General Manager of Eco-Products, added: "As in the US, demand continues to grow for products and services designed to help the foodservice industry meet its sustainability goals. Working closely with the Vegware team to support customers in their home market is something we're really looking forward to." Market Context Eco-Products has been active in mainland Europe since 2017. The expansion into the UK marks a critical consolidation of its European strategy, combining its manufacturing scale with Vegware’s local market dominance. The dual focus on waste diversion and practical performance aims to support UK businesses facing increasingly stringent environmental regulations and consumer scrutiny regarding single-use plastics. Packaging Eco-Products Expands to UK Market Through Strategic Partnership with Vegware News February 2, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Sustainability Packaging New Solutions Business & Finance Related news

The launch coincides with the company's continued push of Humm Nitro, a nitrogen-infused kombucha designed to offer a differentiated textural experience within the gut-health category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food SYSTM Foods The Newsroom SYSTM Foods , a platform of "better-for-you" functional beverage brands, has announced a significant pipeline of innovation, headlined by the upcoming Q4 2026 launch of REBBL Clear Protein . The new ready-to-drink (RTD) product aims to disrupt the traditional protein category by delivering complete nutrition in a light, refreshing, and crystal-clear format. The launch coincides with the company's continued push of Humm Nitro , a nitrogen-infused kombucha designed to offer a differentiated textural experience within the gut-health category. The 'Clear' Protein Trend The introduction of REBBL Clear Protein addresses a major consumer pain point in the sports and active nutrition aisle: flavour and texture fatigue. The product offers a crisp alternative to the heavy, chalky, and dairy-thick shakes that have historically dominated the RTD protein market. Engineered for versatility, the beverage targets multiple consumption occasions including post-workout recovery, everyday fuel, and purposeful hydration. Key Nutritional Specifications: Protein Content: 20g of complete, non-GMO whey protein. Macronutrients: Zero sugar and just 80 calories per bottle. Hydration & Immunity: Fortified with essential electrolytes (300mg potassium, 100mg magnesium, 95mg sodium) and Zinc for immune support. Pricing: MSRP of $4.99. The line will debut in four vibrant, fruit-forward flavours: Mixed Berry , Lemon Lime , Strawberry Watermelon , and Mandarin Orange . Breaking the Mould Elizabeth Stephenson , CEO of SYSTM Foods, highlighted the strategic intent behind the product's development, noting a shift in how consumers want to intake their daily macros. "For too long, protein has meant heavy shakes that feel more like a meal than a beverage," said Stephenson. "REBBL Clear Protein breaks that mould, delivering complete protein in a light, refreshing, zero-sugar beverage that consumers will want to reach for throughout the day." Humm Nitro Kombucha In addition to the REBBL expansion, SYSTM Foods is highlighting its latest functional gut-health offering: Humm Nitro (MSRP: $2.99). Operating under the Humm Kombucha brand, this SKU utilises nitrogen infusion to create a smooth, creamy mouthfeel that contrasts with the sharp carbonation typical of traditional kombuchas. Delivering bold flavour with a low-sugar profile, Humm Nitro targets consumers seeking "better-for-you" refreshments that prioritise standout taste and complex texture alongside functional benefits. New Products SYSTM Foods Expands Functional Portfolio with REBBL Clear Protein and Humm Nitro News February 27, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Health & Nutrition Soft drinks Beverage New Products Related news

Panera Bread is rolling out its autumn seasonal menu on 2 September, introducing Three-Cheese Lasagna Soup, Ciabatta Dippers, and nostalgic bakery items. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Panera Bread has announced the nationwide rollout of its autumn seasonal menu across company-operated and franchise locations, effective 2 September 2026. The seasonal update features the launch of Three-Cheese Lasagna Soup alongside the return of established autumn soup favourites, dual-variety Ciabatta Dippers engineered for soup pairing, and a dessert lineup featuring a new PB&J Cookie and Cinnamon Croissant Bites. The menu drop highlights Panera's strategy of combining seasonal limited-time offerings (LTOs) with soup-and-sandwich bundling mechanics to drive guest frequency, basket size, and daypart traffic across lunch and dinner. Seasonal Soups and Broth Formulations A central pillar of the autumn launch is an expanded soup selection, designed around hearty pasta and seasonal squash bases. The featured autumn soup platform includes: 🍲 Three-Cheese Lasagna Soup: An all-new seasonal soup combining Italian-style sausage, lasagna ribbon pasta, and parmesan cheese in a rich ricotta-tomato broth, finished with an asiago cheese topping. 🥔 Rustic Baked Potato Soup: A returning comfort staple featuring homestyle-cut potatoes, bacon, and chives in a seasoned creamy broth topped with additional bacon. 🎃 Autumn Squash Soup: A seasonal guest favourite blending butternut squash and pumpkin simmered in vegetable broth with honey, cinnamon, a touch of curry, sweet cream, and roasted pumpkin seeds. Soup Pairing and Warm Sandwich Additions To capture cross-category basket additions and elevate meal combos, Panera is reintroducing its Ciabatta Dippers, designed specifically to complement its soup portfolio. The returning sandwich platform features two distinct varieties: 🥖 French Ciabatta Dipper: A warm, artisan ciabatta sandwich build engineered for broth and soup dipping. 🥪 Chicken Pesto Ciabatta Dipper: Combines tender chicken and basil pesto on toasted ciabatta, formatted for dipping. These items join Panera's core warm sandwich portfolio, including the Chipotle Chicken Avocado Melt, Toasted Italiano, and Chicken Bacon Rancher. Nostalgic Sweet Bakery and Breakfast Items In the bakery cabinet, the brand is introducing sweet items engineered around familiar childhood flavour profiles and signature toppings: 🥜 PB&J Cookie: A soft peanut butter cookie filled with grape jelly and dusted with powdered sugar. 🥐 Cinnamon Croissant Bites: Mini croissants baked with sweet cinnamon crunch topping and served with a side of icing. 🥯 Chocolate Chip Bagel: The return of the brand's chocolate-studded breakfast bagel staple. 🥗 Harvest Medley Salad: A seasonal salad base of mixed greens and arugula tossed with roasted pumpkin seeds, mandarin oranges, and crisp beet strips. Scott Uehlein, Vice President of Culinary at Panera Bread, stated that the seasonal menu focuses on delivering warm comfort, nostalgia, and distinct autumn flavours, pairing hearty hot entrées with familiar bakery traditions to serve diverse dining occasions. Availablity The autumn menu lineup will commence nationwide commercial distribution across Panera Bread bakery-cafes starting 2 September 2026. Menu items will be available across all primary ordering channels, including dine-in, drive-thru, delivery, and Rapid Pick-Up®, integrated alongside personalised rewards and points accumulation through the MyPanera loyalty programme. New Products Panera Bread Launches Autumn 2026 Menu Eddie Sanders September 1, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn New Products Bakery Food Related news

Capri Sun has launched Capri Sun Hydrate, a new electrolyte-boosted juice drink designed to meet parental demand for lower-sugar functional hydration in the children's beverage category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Capri Sun, backed by The Kraft Heinz Company, has officially entered the functional hydration market with the launch of Capri Sun Hydrate. This new line of electrolyte-enhanced juice pouches is specifically formulated for children, marking a strategic pivot toward the high-growth functional beverage segment. The rollout positions Capri Sun as one of the first major brands to tailor a sports-style hydration drink exclusively for a younger demographic, addressing a significant gap in a category typically dominated by adult-focused performance drinks. Entry Into Functional Hydration The introduction of Capri Sun Hydrate reflects a clear white space in the beverage aisle. While the hydration and sports drink category has seen a surge in popularity, most products are formulated for adults, often leaving parents to choose between high-sugar options, artificial ingredients, or flavour profiles that do not appeal to children. By combining functional electrolytes with a kid-friendly taste profile, the brand aims to bridge this divide. The product is designed for a variety of usage occasions, including organised sports, school lunches, and everyday outdoor activities, aligning the brand with a broader lifestyle positioning. Product Formulation and Health Credentials Capri Sun Hydrate is marketed as a "clean label" alternative to traditional sports drinks. The formulation focuses on nutrient density and sugar reduction, featuring the following attributes: Electrolyte Blend: Formulated to support hydration during active play. Vitamin Enrichment: Includes Vitamin E to provide secondary nutritional benefits. Sugar Reduction: Contains 50% less sugar than leading regular sports drinks. Clean Label Profile: Free from artificial flavours, colours, and preservatives. These attributes cater to the rising demographic of health-conscious families who prioritise transparency and reduced sugar intake in their household purchasing decisions. Cross Category Growth and Market Penetration Industry data cited by the company reveals a significant opportunity for cross-category conversion. Currently, 94% of households that purchase Capri Sun already buy sports drinks, suggesting a high potential for the brand to capture incremental growth by offering a specialised children’s version of a product their consumers are already using. Kristina Hannant, director of ready-to-drink marketing, noted that the launch is a response to parents seeking beverage options that support active lifestyles without compromising on ingredient quality. The "Hydrate" line allows the brand to leverage its existing household penetration while expanding its functional credentials. Retail Availability and Summer Launch The launch builds upon recent format innovations from Capri Sun, including multi-serve packs and single-serve bottles, which have helped the brand move into on-the-go and convenience channels. Capri Sun Hydrate is launching in three flavours: Fruit Punch, Tropical Punch, and Lemon Lime. The range is currently rolling out nationwide across major retail platforms, including: Walmart Target Amazon By securing widespread distribution ahead of the peak summer season, Kraft Heinz is positioning the product for maximum visibility during a period of high demand for portable hydration solutions. New Products Capri Sun Expands Into Functional Kids Hydration With New Electrolyte Range Eddie Sanders April 23, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Beverage Health & Nutrition Soft drinks New Products Related news

HARIBO of America has expanded its sugar confectionery portfolio with the launch of Balla Bites and Balla Bites Sour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom HARIBO of America has expanded its product footprint in the United States with the national launch of HARIBO Balla Bites and HARIBO Balla Bites Sour. The release introduces a multi-textured format to the brand's core gummi lineup, pairing a chewy exterior with a soft centre in poppable bite-sized formats. The launch enters the sugar confectionery category to address rising consumer demand for dual-textured snacks and sour flavour profiles ahead of an expanded retail rollout through early 2027. Dual Textured Formulation and Flavour Lineup The development of Balla Bites translates HARIBO's confectionery processing capabilities into a poppable, filled bite-sized format for North American retail channels. Manufactured without artificial colours, each piece combines three distinct fruit flavours within a single bite to deliver a multi-sensory profile. The new Balla Bites range enters commercial distribution across sweet and sour SKU variations, featuring a mix of fruit flavour combinations: 🍊 Orange: A citrus-forward flavour profile paired with sweet and sour centres. 🫐 Blackberry: A dark berry-forward option delivering deep fruit notes. 🍋 Lemon: A zesty citrus variant providing a bright sweet and sour bite. 🍓 Strawberry: A classic berry formulation featuring a soft filled centre. 🍏 Apple: A crisp orchard fruit option available across sweet and sour lines. 🫐 Wild Berry: A mixed berry blend engineered for multi-sensory snacking. Sophia Lewis, Senior Brand Manager at HARIBO of America, stated that product development focused on combining contrasting textures and fruit flavours to deliver sensory variety within the candy aisle. Retail Distribution The commercial deployment aligns with HARIBO's broader physical and manufacturing expansion across the United States. Following the opening of its first direct-to-consumer flagship retail stores in Woodbury, New York, and Wrentham, Massachusetts, the manufacturer is leveraging product innovation to drive velocity across mass, grocery, and convenience channels. Key commercial parameters of the rollout include: Packaging Formats: Distributed in multiple pouch sizes to support grab-and-go impulse purchasing, sharing, and travel snacking occasions. Phased Rollout: Immediate availability across select US retailers nationwide, with secondary retail replenishment expanding through early 2027. Clean Label Attributes: Manufactured without artificial colours, aligning with clean-label expectations across the sugar confectionery sector. The launch builds upon the commercial performance of HARIBO's core product lineup, including Goldbears, Twin Snakes, and Peaches, as the enterprise scales its domestic supply chain and retail presence across North America. New Products Haribo Launches Balla Bites and Balla Bites Sour in US Jacob Deraille August 19, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies New Products Confectionery Snacking Related news