Featuring three new product lines: Fruit Chews, Fruity Zips, and Sour Zips. The brand is leveraging a 50% sugar reduction and prebiotic fibre integration to challenge legacy incumbents. The launch is supported by "Project Squircle," a social-first creative campaign led by Chief Creative Officer Ryan Trahan to drive high-velocity consumer engagement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom JOYRIDE, a fast-growing confectionery brand focused on reinventing nostalgic favourites, has announced the nationwide launch of three new product categories: Fruit Chews, Fruity Zips, and Sour Zips. Now available at Target and on Target.com, these launches represent a strategic effort to capture the "permissible indulgence" market by offering high-intensity flavour profiles with significantly improved nutritional benchmarks. The expansion is paired with a sophisticated "creator-led" marketing strategy, utilising a short film and an interactive community debate to bridge the gap between traditional retail and digital-native audiences. Nutritional Innovation: The 50% Sugar Reduction Benchmark A primary barrier to growth in the traditional chewy candy category is high sugar content and artificial additives. JOYRIDE is addressing this through a formulation that eliminates "junk" ingredients while maintaining the sensory standards of iconic sweets. Key technical and nutritional specifications include: Sugar Reduction : Contains at least 50% less sugar compared to leading traditional brands. Functional Enrichment : Each serving is a good source of prebiotic fibre, supporting the broader "gut health" trend within the snacking sector. Clean Label Commitment : Formulated without artificial sweeteners or colours, responding to the 72% of consumers who report checking ingredient lists for synthetic additives. Tyler Merrick, Founder and CEO of JOYRIDE, emphasised that the new range is designed to be "playful, delicious, and nostalgic," levelled-up with ingredients that modern consumers can feel good about. The Creator Economy Factor: Ryan Trahan and Project Squircle A defining differentiator for JOYRIDE is its integration of the creator economy into its executive leadership. Co-Owner and Chief Creative Officer Ryan Trahan, a prominent YouTube creator, is leading the "Project Squircle" initiative to drive brand saliency. The campaign includes: Cinematic Marketing : A short film premiering on April 25 across Trahan's YouTube channel and JOYRIDE platforms, designed to invite fans into a new "JOYRIDE world." The Squircle Debate : A strategic social prompt—"Team Square" versus "Team Circle"—designed to drive algorithmic reach and user-generated content (UGC). Interactive Branding : Using unconventional and interactive marketing to transform candy from a passive snack into an engaging cultural moment. Product Portfolio and Retail Formatting The launch features three distinct formats engineered for variety and high-velocity trial: JOYRIDE Fruit Chews (3.5 oz) : Individually wrapped bites featuring Strawberry, Lemon, Cherry Berry, and Fun Drink flavours. JOYRIDE Fruity Zips (3.5 oz) : A dual-textured snack with a "snappy" shell and chewy centre, available in five flavours including Blue Raspberry and Lime. JOYRIDE Sour Zips (3.5 oz) : Utilising the same crunchy-to-chewy texture profile as the Fruity Zips but finished with a "cheek-puckering" sour coating. By securing nationwide placement at Target, JOYRIDE is ensuring immediate accessibility for its core Gen Z and Millennial demographic. For Target, the inclusion of JOYRIDE’s newest SKUs reinforces its position as a destination for "Modern Wellness" and innovative, creator-led brands. The pricing and 3.5 oz bag format are optimised for the "grab-and-go" snacking occasion, allowing the brand to compete effectively in the high-traffic candy aisle. As the BFY candy segment continues to mature, industry leaders are increasingly using "texture play" (like the "snappy shell" of the Zips) as a primary competitive differentiator. Confectionery JOYRIDE Better-for-you Candy Launches Three New Products at Target Eddie Sanders April 23, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Snacking New Products Confectionery Related news

Starbucks, in collaboration with its European manufacturing and distribution partner Arla Foods, has announced the launch of two limited-edition ready-to-drink (RTD) chilled coffee products for the UK market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Arla Foods Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks , in collaboration with its European manufacturing and distribution partner Arla Foods , has announced the launch of two limited-edition ready-to-drink (RTD) chilled coffee products for the UK market. Arriving in grocery chillers in early 2026 , the move is designed to sustain momentum in a highly competitive category driven by flavour innovation and premium positioning. The launch introduces a Caramel Brownie-flavoured Frappuccino and a Pistachio-inspired Chilled Classic , both carrying a Recommended Retail Price (RRP) of £2.20 . From Coffeehouse to Retail Cabinet The introduction of the Pistachio Chilled Classic marks a significant portfolio milestone: it is the first time this flavour profile has appeared in the Starbucks RTD range produced by Arla Foods. This decision follows strong seasonal demand for pistachio beverages within Starbucks’ diverse coffeehouse network. By translating successful foodservice trends into retail formats, Arla and Starbucks are executing a strategy to reduce innovation risk while capitalising on pre-validated consumer preferences. Product Innovation vs. Packaging Refresh The two SKUs represent different tactical approaches to category management: Pistachio Chilled Classic: A net-new flavour entry designed to capture value from the premium, convenience-led consumption occasion. Caramel Brownie Frappuccino: Released under the 'Sip of Joy' branding, this product refreshes an established flavour profile with new packaging rather than a complex reformulation. This tactic is increasingly utilised by manufacturers to extend product lifecycles and maintain shelf visibility while managing development and production costs. Commercial Distribution and Market Context The new beverages will roll out across major UK grocers, including Tesco, Sainsbury’s, Morrisons, and Iceland . For Arla Foods, chilled coffee remains a core growth pillar within its branded dairy portfolio. The launch comes as manufacturers face rising input costs and tighter retailer scrutiny regarding the rate of sale (ROS). Using limited-edition SKUs allows the partnership to drive consumer trial and support promotional calendars without the operational commitment of permanently expanding the core range. Coffee & Tea Starbucks and Arla Foods Launch Limited-Edition RTD Coffees to Drive UK Category Growth News February 4, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea Flavours & Colours New Products Related news

Molson Coors Beverage Company has appointed industry veteran Will Meijer as President of Canada Sales to drive market share and execute the company’s Horizon 2030 long-range strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Molson Coors Beverage Company The Newsroom Molson Coors Beverage Company has announced the appointment of Will Meijer as President, Canada Sales, effective April 13. Based in Toronto, Meijer will join the senior leadership team and report directly to President and Chief Executive Officer Rahul Goyal. The move marks a significant leadership transition for the beverage giant as it seeks to strengthen its position in the competitive Canadian market. Strategic Leadership Transition Meijer succeeds Chantalle Butler, who departed the company in February. His arrival coincides with a pivotal period for Molson Coors following the recent unveiling of "Horizon 2030," a long-range strategy aimed at building a scaled portfolio across the total-beverage spectrum. CEO Rahul Goyal noted that Meijer’s understanding of the Canadian beverage alcohol landscape is a primary driver for the appointment. The company expects Meijer to leverage his previous experience within the organization to position its portfolio of beer and flavored adult beverages for continued growth. Industry Expertise and Professional Background Meijer returns to Molson Coors after a successful tenure as Executive Vice President of Sales at Arterra Wines Canada. During his time at Arterra, he was responsible for national sales, customer marketing strategies, and brand development opportunities across the Canadian wine industry. His professional history includes 16 years of prior service at Molson Coors in several high-level capacities: President of Six Pints: Oversaw the Canadian craft beer division. Vice President of Sales: Managed operations for Ontario and Atlantic Canada. Vice President of Brand Activation: Developed market-facing strategies for core brands. Meijer holds a Master of Business Administration from the Schulich School of Business at York University and a Business Administration degree from the Ivey School of Business at the University of Western Ontario. Execution of Horizon 2030 The appointment is central to Molson Coors’ efforts to diversify its Canadian offerings. The Horizon 2030 plan focuses on balancing iconic beer brands like Molson Canadian and Coors Light with high-end imports such as Madri Excepcional and emerging categories like Simply Spiked and Coors Seltzer. With nine breweries operating across Ontario, Quebec, British Columbia, Newfoundland, and New Brunswick, the Canadian division remains a cornerstone of the company's global footprint. Meijer’s mandate will involve closing the gap between the producer and the end-consumer while optimizing execution excellence across all retail and on-premise channels. People Molson Coors appoints Will Meijer as President of Canada Sales News March 19, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Alcohol Business & Finance Beverage People Related news

Frozen snack brand TAST!EZ launches a limited-edition game night loungewear set to capitalise on Gen Z socialising trends and drive retail visibility. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food McCain Foods The Newsroom Frozen appetiser brand TAST!EZ, part of the McCain Foods US portfolio, has launched a limited-edition Game Night Loungewear Set. The promotional campaign is engineered to capture the attention of Gen Z and millennial consumers by aligning the brand with the rising popularity of at-home tabletop gaming and "soft partying" socialising trends. Experiential Marketing and Product Design The custom clothing drop serves as a functional marketing stunt designed to address a specific consumer pain point: the mess associated with eating snacks during board games. The loungewear integrates functional features for gamers, including tear-away napkin sleeves fastened with Y2K-inspired snap buttons and specialised pockets sized for dice, cards, or score pads. The apparel is being distributed at no cost to select participants through a limited-time giveaway. The complete Game Night Loungewear Kit also includes branded playing cards, dice, and a variety of TAST!EZ frozen appetisers. Roderik Nuyens, Director of Retail Marketing for US Appetisers at McCain Foods US, noted that the campaign was driven by social listening. Discussions across platforms like Reddit highlighted that gamers struggle to find suitable, mess-free snacks that do not interrupt gameplay or damage expensive gaming components. Capitalising on the Soft Partying Consumer Trend The marketing push is grounded in shifting generational socialisation habits. Younger demographics are increasingly pivoting away from traditional nightlife in favour of "soft partying"—low-pressure, intentional, activity-based gatherings. Market data support this strategic alignment. Board game sales saw an increase of more than 30 percent between 2019 and 2022. Furthermore, participation in activity-based gatherings, such as board game events, grew eightfold between 2023 and 2024. By embedding its brand into this specific use case, TAST!EZ aims to position its products as the default food option for these casual, at-home occasions. Retail Strategy and Core Product Line The experiential campaign is ultimately designed to drive trial and awareness for the core TAST!EZ frozen snack portfolio. Positioned for convenience and optimised for air fryer or oven preparation, the product line features non-traditional flavour profiles aimed at younger palates. The current product lineup includes: Buffalo Mac & Cheese Triangles Mexican-Style Street Corn Triangles Garlic Cheese Curds Mini Italian-Style Mozzarella Sticks TAST!EZ products are currently distributed in the frozen snack aisles of select nationwide retailers, including Walmart, ShopRite, Food Lion, and Publix, carrying a suggested retail price of $4.99. Snacking McCain Foods Brand TAST!EZ Targets Gen Z With Game Night Apparel News March 4, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland Snacking Marketing Food Related news

Arla Foods has expanded its Lurpak flavoured butter portfolio with a new Chilli and Garlic variant, utilising a convenient stick format designed to drive incremental growth and appeal to a younger demographic of home cooks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lurpak, the heritage dairy brand owned by Arla Foods, has announced a strategic expansion of its flavoured butter portfolio with the introduction of Lurpak Chilli and Garlic. The new product development (NPD) is rolling out to United Kingdom retailers starting in April 2026, marking a deliberate move to capture the growing consumer appetite for heat and intensity in everyday culinary applications. The launch builds on the established commercial performance of Lurpak Garlic Butter, which currently holds the position as the UK’s number one flavoured butter, as the brand seeks to further premiumise the ambient and chilled dairy aisles. Format and Demographic Appeal In a departure from traditional block or tub formats, Lurpak Chilli and Garlic is debuting in a practical stick format. This packaging decision is engineered to simplify portioning and handling, directly addressing the convenience demands of modern consumers. By offering a highly versatile, easy-to-use format, Arla Foods is specifically targeting a younger generation of home cooks. The product carries a Manufacturer’s Recommended Retail Price (MRRP) of £2.50, positioning it as an accessible, "permissible indulgence" that allows consumers to elevate scratch-cooked meals with minimal effort or preparation time. Consumer Trends and Flavour Innovation The formulation of the new butter aligns with a broader shift in the food and beverage industry toward bold, spicy flavour profiles. Consumers are increasingly seeking out high-impact ingredients to replicate restaurant-quality dining experiences at home. The launch sits within Lurpak’s overarching “Unleash Full Flavour” platform. This marketing and development strategy focuses on: High Impact Taste 🌶️🧄: Combining the rich profile of traditional butter with the pungency of garlic and the heat of chilli. Culinary Versatility 🍳: Positioning the product as a multi-use catalyst for cooking, finishing, and spreading. Everyday Convenience ⏱️: Removing the friction of manual ingredient preparation for busy households. Catriona Mantle, Marketing Director for BSM at Arla Foods, stated that the launch brings the heat and flavour consumers are actively looking for. Mantle expressed confidence that the versatile format will attract new shoppers to the Lurpak brand and drive meaningful incremental growth for retail partners. Retail Rollout and Brand Milestone To ensure strong early visibility, Lurpak Chilli and Garlic is launching initially in Morrisons and Ocado throughout April, capitalising on both traditional high-street grocery and digital delivery channels. A wider distribution rollout across other major UK retailers is scheduled to begin in May 2026. This NPD arrives at a significant historical juncture for the brand, as Lurpak approaches its 125th anniversary. In conjunction with this milestone, Arla Foods has signalled an intent to increase marketing investment throughout the year, ensuring that both heritage products and new category innovations like the Chilli and Garlic stick remain front-of-mind for UK consumers. New Products Lurpak Expands Flavoured Portfolio With Chilli and Garlic Butter Eddie Sanders April 16, 2026 Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Dairy Danone and Arcor Complete Argentina Dairy Joint Venture Dairy New Products Flavours & Colours Related news

Asda has announced a partnership with Amazon Ads to implement the Amazon Retail Ad Service across its digital platforms. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail ASDA The Newsroom Asda has announced a partnership with Amazon Ads to implement the Amazon Retail Ad Service across its digital platforms. This initiative marks the first time the Amazon Retail Ad Service has been deployed by a retailer outside of the United States. The partnership is scheduled to begin a phased rollout starting in Q4 2026. It aims to integrate Amazon’s advertising technology with Asda’s online grocery and George retail platforms. Technological Integration and Targeting The collaboration will utilise the Amazon Retail Ad Service, which is built on two decades of retail media experience and machine learning capabilities. By applying this technology to Asda’s online platforms, the retailer intends to deliver more relevant advertisements based on consumer shopping behaviour and intent. For Asda, the objective is to improve the user experience by helping customers navigate product discovery more efficiently. For brands, the integration provides access to more precise targeting tools, enabling them to connect with shoppers through enhanced insight and data-driven ad placements. Benefits for Advertisers The partnership is designed to streamline the campaign planning and execution process for advertisers. By utilising the Amazon Ads interface, brands will gain access to: Simplified campaign management through familiar Amazon Ads tools. Consistent cross-platform reporting to measure impact and reach. Scalability across both Asda’s platforms and Amazon Ads inventory. By centralising these functions, the initiative aims to reduce the complexity often associated with managing retail media campaigns in a fragmented market. Industry Perspective Rachel Eyre, Chief Customer and Digital Officer at Asda, stated that the partnership supports the company's objective to improve the online shopping experience. She noted that the collaboration offers brand partners a more effective way to reach customers through measurable campaigns. Joseph Park, VP, Creative Experiences and AI Solutions at Amazon Ads, added that the partnership makes it easier for advertisers to engage with Asda and George shoppers. By leveraging existing ad technology, brands can show up at key moments within the purchase journey with greater consistency. Retail Asda Partners with Amazon Ads for UK Retail Media Rollout Eddie Sanders June 24, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Retail Marketing Technology Business & Finance Related news

Mars Snacking North America has announced a disruptive marketing activation for the 2026 Big Game, partnering with actor Elijah Wood and delivery platform Gopuff to launch a "never-before-tried" advertising concept. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars Snacking North America has announced a disruptive marketing activation for the 2026 Big Game, partnering with actor Elijah Wood and delivery platform Gopuff to launch a "never-before-tried" advertising concept. Moving away from the traditional broadcast slot, Skittles is redefining the medium by delivering its ad physically to a consumer's home. On Sunday, 8 February 2026 , one contest winner will receive a live performance of a Skittles commercial right at their front door, starring Elijah Wood. Campaign Mechanics: The 'Unskippable' Ad The campaign is positioned as an antidote to the modern viewing experience, offering an ad that "cannot be paused, skipped, muted, or explained to neighbours." The creative concept revolves around a "magical horn" capable of summoning a mysterious creature—played by Wood—who appears on demand to deliver candy. While the broader campaign will feature digital creative, the "Live Commercial" activation brings this fantasy into the real world for a single household. Strategic Partnership with Gopuff The stunt serves a dual purpose: generating viral buzz and promoting Skittles' home delivery capabilities via Gopuff . By linking the "live ad" to the delivery experience, the brand is reinforcing the ease of ordering snacks during the high-demand Game Day window. Gabrielle Wesley , Chief Marketing Officer at Mars Snacking North America, commented on the experiential strategy: "Skittles has always delivered deliciously perplexing experiences to fans, but this year we are bringing the unexpected to fans on game day. Snack selection is nearly as important as the Big Game – so we're excited to give fans a chance to summon SKITTLES, a live commercial, and yes, Elijah Wood too." Consumer Activation To enter for a chance to "summon the rainbow," fans are directed to a dedicated microsite, DeliverTheRainbow.com . In addition to the main stunt, the brand is driving immediate sales through a "SKITTLES Big Game Bundle" available for pre-order on Gopuff, ensuring the campaign converts awareness into transaction volume during the football season. Confectionery Skittles Redefines Game Day Advertising with 'Live Commercial' Delivery Starring Elijah Wood News January 14, 2026 New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection Snacking Cheez-It Partners with NBA Star Jimmy Butler for Limited-Edition Collector’s Box People Mars Appoints CPG Veteran Lauren Larsen as Chief Customer Officer for North American Food & Nutrition Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval Confectionery Marketing Snacking Flavours & Colours People Food Related news

Bimbo Bakeries USA brand Thomas' has reintroduced its seasonal Pumpkin Spice and Maple French Toast Bagels and English Muffins across US retail channels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Thomas' has announced the seasonal return of its autumn and winter product portfolio across US grocery retail channels. The limited-time line extension reintroduces Pumpkin Spice Bagels and English Muffins alongside Maple French Toast Bagels and English Muffins, targeting expanding consumer demand for warm spice and maple profiles in the commercial breakfast bakery aisle. The product rollout forms part of Bimbo Bakeries USA's broader strategy to drive morning daypart transaction frequency and category velocity through short-run limited-time offerings (LTOs) across its flagship bakery brands. Seasonal Flavour Portfolio The returning product lineup spans two distinct flavour platforms available across both Bagels and English Muffins formats: 🎃 Pumpkin Spice: Formulated with real pumpkin puree and autumn warm spices across Bagels and English Muffins formats. 🍁 Maple French Toast: Baked with real maple syrup to replicate classic French toast breakfast profiles in Bagel and English Muffin matrices. Nick Pitone, Director of Marketing at Thomas', stated that the seasonal release strategy focuses on integrating familiar autumn and winter flavour profiles into daily morning routines to capture seasonal consumer interest. Retail Distribution The commercial deployment is structured across two phased retail availability windows to capture both early-autumn and extended winter trading periods: Pumpkin Spice Window: Available across nationwide US grocery stockists from August through November 2026. Maple French Toast Window: Available across nationwide retail channels from October 2026 through April 2027. The phased distribution timeline allows the manufacturer to capture late-summer and autumn purchasing through the pumpkin platform before transitioning to maple profiles for winter trading, maintaining seasonal shelf presence across mass and grocery retail networks. Bakery Thomas Relaunches Pumpkin Spice and Maple French Toast Bakery Lineup Eddie Sanders August 10, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Food Bakery Related news

The launch reflects a strategic effort to elevate the traditional pork rind category by aligning with two distinct consumer snacking trends: the demand for macro-friendly, comfort-food flavours and the rising dietary pushback against seed oils. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southern Recipe Small Batch , a premium brand within the Rudolph Foods portfolio, has announced the launch of three new bold flavours to its handcrafted pork rind lineup. The new SKUs will make their official industry debut at Expo West before hitting the market in late spring. The launch reflects a strategic effort to elevate the traditional pork rind category by aligning with two distinct consumer snacking trends: the demand for macro-friendly, comfort-food flavours and the rising dietary pushback against seed oils. Air-Fried and Traditional The product rollout is split between the brand's newer Air-Fried line and its traditional, lard-cooked heritage line, catering to different segments of the low-carb, high-protein snacking demographic. 1. The Air-Fried Line Expansion Targeting the "better-for-you" shopper, the brand is introducing Air-Fried Buffalo Wing and Air-Fried Pizza . These SKUs are engineered to deliver craveable, mainstream comfort-food profiles while maintaining the nutritional benefits inherent to pork rinds: low carbohydrate content, high protein, and relatively lower sodium and sugar levels compared to traditional extruded savoury snacks. 2. The Traditional Line: Removing Seed Oils For its classic lineup, the brand is introducing a Pimento Cheese flavour. Crucially, this variant is fried exclusively in lard rather than sunflower oil. This formulation is a direct response to the growing "seed oil-free" movement, where health-conscious consumers are actively seeking traditional animal fats over industrially processed plant oils. Elevating the Category Mark Singleton , Vice President of Sales and Marketing at Rudolph Foods, emphasised the brand's role in modernising the perception of the category. "Through flavour innovation like Air-Fried Buffalo Wing and Pizza, we're proud to bring on-trend flavours to pork rinds, while meeting consumers' changing needs for low-carb, protein-packed snacks that are still lower in sodium and sugar," said Singleton. "Pimento Cheese will be the first flavour in this line fried in lard and not sunflower oil, staying in step with consumer demand for removing seed oil as an ingredient. We're not just introducing another snack to retailer shelves, we're elevating the perception of the humble pork rind." Commercial Availability The new varieties are positioned at a Suggested Retail Price (SRP) of $3.99 . They will initially launch direct-to-consumer via PorkRinds.com in late spring, with a broader rollout to physical retail partners scheduled to follow shortly after. By diversifying its flavour portfolio with "foodie favourites" and Southern staples, Southern Recipe Small Batch aims to transition pork rinds from a niche keto-diet staple into a mainstream, everyday snack option. New Products Southern Recipe Small Batch Debuts Air-Fried Innovations and 'Seed Oil-Free' Formulations News February 25, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends New Products Snacking Meat & Seafood Related news

Nestlé UK and Ireland has appointed Gordon Yule as Business Executive Officer to lead its newly combined Nutrition and Health division. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé UK and Ireland has named Gordon Yule as the Business Executive Officer of its newly established Nutrition and Health business unit, effective 1 June 2026. The appointment comes as Nestlé integrates its Nestlé Nutrition and Nestlé Health Science divisions into a single operation. The restructuring is designed to consolidate the company’s expertise, science, and research capabilities to support consumer health, nutrition, and wellbeing across different life stages. In his new capacity, Yule will lead the unified organisation across the UK and Ireland, working to align the respective leadership teams, ensure operational continuity, and drive commercial momentum during the transition period. Integration and Division Performance Yule brings extensive leadership experience in the food, beverage, and wellness sectors to the role. He initially joined Nestlé Health Science from the Bountiful organisation. Over the past four years, Yule managed the integration of the Nestlé Health Science business, aligning its corporate teams and brand portfolio. During his tenure, Nestlé Health Science became the fastest-growing medical nutrition business in the UK and Ireland. Additionally, the company's Solgar brand secured its position as the leading premium vitamin brand in the regional market. The corporate restructure aims to build on these performance metrics by combining resources to capture further market share across both medical and consumer-facing nutritional categories. Direction and Category Expansion The creation of the consolidated Nutrition and Health business unit will allow Nestlé to streamline its approach to key consumer segments. The unified organisation will focus on driving innovation across its core categories whilst expanding its presence in emerging wellness sectors. The primary product categories for the combined division include: Core Segments: Accelerating research and product development in infant nutrition and medical nutrition. Expansion Segments: Developing new offerings in adult nutrition, with a focus on women's health, weight management, active lifestyles, protein-focused dietary options, and healthy longevity. According to Yule, the merger of the two divisions presents an opportunity to scale the business's science-backed offerings for consumers, patients, and healthcare partners. By leveraging the combined strengths of both teams, the organisation intends to accelerate its long-term growth and pipeline development in the UK and Irish markets. People Nestlé Appoints Gordon Yule Business Executive Officer for New UK and Ireland Nutrition & Health Business Eddie Sanders June 1, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Health & Nutrition Business & Finance Related news

The update highlights a significant focus on beverage innovation through the introduction of Ube and Matcha variants, alongside a strategic expansion of its "on-the-go" tea services and retail instant coffee footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee, the UK’s largest coffee chain, has unveiled its Spring 2026 menu strategy, scheduled for a nationwide rollout on March 5, 2026. The update highlights a significant focus on beverage innovation through the introduction of Ube and Matcha variants, alongside a strategic expansion of its "on-the-go" tea services and retail instant coffee footprint. Beverage Innovation: Leveraging Global Flavour Trends A central pillar of the Spring launch is the introduction of Ube-based beverages—the Sweet Ube Hot Chocolate and Sweet Ube Frappe. By utilising the purple yam's nutty, vanilla-adjacent profile, Costa is targeting the increasing consumer demand for visually distinct and globally inspired flavours. The brand is also doubling down on the "Matcha craze" with the addition of a Cherry Vanilla Iced Matcha Latte. This move aligns with broader industry data showing sustained growth in the functional and green tea latte segments, particularly among younger demographics seeking alternatives to traditional caffeine sources. Multi-Channel Expansion and Retail Strategy Beyond the in-store menu, Costa is implementing several infrastructure and retail upgrades to drive brand accessibility: Express Machine Evolution: In a significant operational update, tea is now available at over 13,000 Costa Express machines nationwide. This move aims to capture a larger share of the "on-the-go" hot beverage market beyond traditional coffee. Retail Penetration: Costa has launched its "Smooth Medium Blend Instant Coffee" in Iceland and Morrisons. This product, available in Smooth, Intense, and Decaf, is designed to replicate the "Mocha Italia" signature taste for the at-home consumption market. Food Portfolio: Savoury-Sweet Hybrids and Seasonal Staples The Spring food menu demonstrates a shift toward sophisticated flavour layering in the QSR (Quick Service Restaurant) space. The standout addition is the Bacon, Mature Cheddar and Chilli Jam Hot Cross Bun—a savoury-sweet hybrid designed to extend the utility of seasonal bakery items into the lunch and breakfast dayparts. Other additions include: Chicken Salad Sandwich: A fresh-category staple on malted bread to balance the heavier seasonal treats. Bakery Innovation: The Strawberry & Matcha Cookie Sandwich further integrates the Matcha profile across categories, while traditional Easter SKUs like the Hot Cross Bun and Chocolate Cornflake Nest return to maintain seasonal volume. Merchandise and Brand Loyalty To support the beverage launch, Costa is introducing a collection of high-capacity tumblers and travel cups. The 34-oz "Matcha-inspired" tumblers are strategically designed to encourage the consumption of larger-format iced beverages, reflecting a shift in consumer habits toward high-volume, cold-brew, and iced tea products. Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, stated that the menu is designed to celebrate daily consumer rituals through fresh takes on seasonal favourites and high-flavour innovation. The new range will be available across the UK and Ireland starting Thursday, March 5, 2026. Coffee & Tea Costa Coffee Launches Spring Portfolio with Ube and Matcha Innovation News March 3, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Ingredients Dawn Foods Introduces Matcha Fond and Upgrades Berry Stabilisers Alcohol YOSHI Matcha Liqueur Secures National US Distribution Deal with Southern Glazer's Coffee & Tea Tim Hortons Expands Speciality Tea Menu with Pure Matcha Range across Canada Foodservice Beverage Coffee & Tea New Products Related news

The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient (one.bio 01), and a demonstration consumer brand, GoodVice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scientific platform one.bio has officially emerged from stealth with a dual-pronged launch designed to overhaul how the food industry approaches fibre fortification. The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient ( one.bio 01 ), and a demonstration consumer brand, GoodVice . The platform is built on a radical premise: that chronic disease is not a failure of the human body, but a response to the systematic removal of essential biological signals—specifically diverse fibre structures—from the modern food supply. The 'Glycopedia': Mapping Structure to Function Central to one.bio’s technology is the Glycopedia , a novel knowledgebase that maps specific fibre structures to microbial fermentation pathways and downstream biological outcomes. Moving beyond the generic "eat more fibre" guidance, one.bio argues that fibres are not interchangeable. Different structures signal distinct biological functions, such as strengthening the gut barrier, reducing inflammation, or regulating glucose. The platform identifies which fibres trigger specific metabolic responses, allowing for precision formulation. Matt Barnard , Co-founder and CEO of one.bio, explained the philosophy: "For nearly all of human history, fibre wasn't optional. It regulated metabolism, signalled satiety, calibrated the immune system and governed inflammation... In the last 70 years, those signals were removed. The body is still listening. It hears silence." Ingredient Innovation: one.bio 01 The company’s first commercial output, one.bio 01 , is an oat fibre designed to solve the sensory trade-offs that have historically hindered high-fibre product acceptance. Available for commercial use in February , the ingredient is described as flavourless, odourless, colourless, and fully water-soluble. Clinical Validation (Study NCT06739941): In a 14-day clinical study with 63 adults, the ingredient demonstrated significant functional benefits without the digestive distress often associated with fibre supplements like inulin or FOS. Metabolic Control: Participants recorded reduced blood sugar spikes and improved glucose stability. Cognitive Clarity: Improvements in concentration and mental health were noted in participants with elevated baseline symptoms. Tolerance: Improved digestive comfort even at high intake levels. Commercial Strategy and GoodVice To demonstrate the "invisibility" of its technology, one.bio has launched GoodVice , a consumer food brand acting as a proof-of-concept for the platform. Matt Amicucci, PhD , Co-founder and Chief Science Officer, emphasised the B2B potential: "Invisibility is the breakthrough. It allows brands to turn guilty pleasures into metabolic solutions. If people have to fight their food, it doesn't scale." By offering an ingredient that disappears into beverages, baked goods, and sauces without altering texture or taste, one.bio aims to allow manufacturers to restore historical fibre levels (aiming closer to the ancestral 80-120g/day vs. the modern 12g/day) without demanding radical dietary behaviour changes from consumers. Health & Nutrition one.bio Launches Fibre Discovery Platform and 'GoodVice' Brand to Restore Missing Biological Signals News January 27, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Business & Finance Technology Health & Nutrition Ingredients Related news