The Compleat Food Group has announced a further fortification of its senior leadership team, appointing industry veteran Sue Bell to the newly created role of Chief Technical Officer (CTO). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Compleat Food Group has announced a further fortification of its senior leadership team, appointing industry veteran Sue Bell to the newly created role of Chief Technical Officer (CTO). The move represents a strategic consolidation of the group’s operational oversight, bringing together the Technical, ESG (Environmental, Social, and Governance), and Safety, Health & Environment (SHE) functions under a single board-level mandate for the first time. Strategic Mandate and Board Consolidation Reporting directly to CEO Nick Field, Bell’s appointment underlines the critical importance the group places on food safety, sustainability, and operational excellence as pillars of its growth strategy. By unifying these functions at the C-suite level, The Compleat Food Group aims to drive continuous improvement across its rapidly expanding manufacturing footprint. Executive Profile: 32 Years at Marks & Spencer Bell brings over three decades of high-level food industry experience to the role. Her career is defined by a significant 32-year tenure at retailer Marks & Spencer , where her most recent position was Head of Technology. In this capacity, she oversaw both chilled and ambient categories alongside packaging delivery. Post-retail, Bell spent the last five years operating as an independent consultant, delivering business transformation programmes for major entities including FareShare UK , Bernard Matthews , and Whitbread . Sue Bell commented on the timing of her arrival: “The Compleat Food Group has been growing rapidly and there are ambitions to continue this trajectory, so it is a really exciting time to be joining the team. With my extensive background in retail, and more recent experience in both the manufacturing and hospitality sectors, I am keen to enable the many talented colleagues in the Technical, ESG and SHE functions to support this growth agenda.” Nick Field , CEO of The Compleat Food Group, highlighted the strategic fit: “Sue brings a breadth of experience across retail, manufacturing and foodservice, alongside deep knowledge spanning technical, sustainability and continuous improvement. Her appointment is a great fit for The Compleat Food Group as we continue our journey to create Food to Feel Good.” Leadership Context Bell’s arrival follows closely on the heels of Nick Reade’s appointment as the group's first UK Managing Director, signalling a concerted effort to build a leadership bench capable of managing the group's scale following a series of high-profile acquisitions. People The Compleat Food Group Unifies Technical and ESG Functions with Appointment of Sue Bell as CTO News January 23, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Food Related news

B-SIDES has secured five hundred thousand dollars in seed funding to expand its upcycled snack puff footprint to over fifteen hundred comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom B-SIDES, an emerging snack brand bringing bold flavour back to the better-for-you food category, has announced the close of a five-hundred-thousand-dollar seed funding round . Anchored by Cap Ventures 8182, the capital injection marks a pivotal moment for the organisation as it transitions from early-stage product development and direct-to-consumer (DTC) channels into broad brick-and-mortar retail distribution. The brand plans to deploy the capital to rapidly scale its physical retail footprint, invest in robust sales and marketing infrastructure, and initiate the vertical integration of its upcycled ingredient supply chain. In an increasingly mature functional food and snacking market, establishing a physical shelf presence is essential for long-term category survival. Founded by former Goldman Sachs private wealth advisor Yousuf Ahmed, B-SIDES is utilising the seed investment to transition away from its initial, narrow DTC focus. The company is currently on track to achieve five-fold year-over-year topline revenue growth . To sustain this commercial velocity, B-SIDES is executing an aggressive physical rollout across the United States. The brand’s distribution network is expected to rapidly surpass fifteen hundred retail doors across the Northeast. Early retail placements have been secured with high-profile regional independents and speciality curators, including: Westerly Natural Market Dumbo Market Westside Market Foxtrot This targeted, urban-centric retail positioning is designed to place the product directly in front of active-wellness and convenience-seeking consumers, driving high trial rates and immediate brand discovery. Sourcing and Upcycled Supply Chain Economics A primary differentiator for B-SIDES is its focus on circular agricultural systems. The company manufactures its crunchy snack puffs utilising upcycled, nutrient-dense agricultural side streams that would otherwise go to waste. Key raw materials include: Upcycled Oat Flour: Sourced directly from the manufacturing by-products of commercial oat milk production. Milled Corn: Utilising surplus grain recovered from industrial grits milling processes. By transforming low-cost, upcycled ingredients into premium, high-value-added snacks, B-SIDES is addressing the mounting consumer and regulatory demand for environmental sustainability in global food systems. To secure these supply chains and insulate operations from raw material price volatility, B-SIDES plans to use a portion of the seed capital to begin vertically integrating its sourcing and manufacturing. This vertical integration is a critical B2B operational milestone. By taking direct control of its upcycled processing facilities, B-SIDES intends to significantly improve its unit economics, expand its gross margins, and establish a highly scalable, sovereign manufacturing platform capable of supporting multi-regional distribution. Reimagining the Flavour First Snacking Philosophy While the functional snack aisle has frequently been dominated by brands that lead with clinical or diet-centric messaging, B-SIDES is intentionally championing a flavour-first commercial strategy. Ahmed noted that many brands in the health-and-wellness space attempt to lead with nutrition, but emphasised that if a snack does not deliver an exceptional sensory experience, secondary health benefits become irrelevant. The company’s core thesis is that earning the consumer's trust through superior taste and texture is the prerequisite for subsequent nutritional and environmental engagement. To bring this philosophy to the retail shelf, B-SIDES has completed a comprehensive brand redesign in partnership with Studio Mondo. Drawing inspiration from the bold, irreverent energy of 1990s snack culture, the refreshed visual identity features vibrant, retro-themed packaging that provides immediate shelf pop in the competitive salty snack aisle. Business & Finance B-SIDES Secures $500k Seed Funding to Drive Retail Expansion Eddie Sanders May 19, 2026 Coffee & Tea Diamond Brew Secures Seven-Figure Pre-Seed Funding to Scale Brewless Coffee Pods Business & Finance Stars and Honey Secures VMG Partners Investment to Scale Manufacturing Business & Finance Oberland Biotech Secures Seed Funding to Drive Global Expansion Beverage The Ryl Company Secures $20 Million to Expand Modern Tea Segment Business & Finance Food Related news

Salty snack brand Like Air has expanded its retail portfolio with the national launch of its allergen-free Drizzled Rice Cakes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Salty snack brand Like Air has announced its expansion into the functional sweet snacking segment with the launch of its new Drizzled Rice Cakes line. The product rollout introduces a sweet alternative to traditional savoury puffed snacks, marking a major category expansion for the family-owned brand, which previously established its market presence through its signature puffcorn offerings. The launch is timed to address the rapid acceleration of the rice cake category within the broader salty snacks sector. According to market data, the rice cake segment has recorded a 74 per cent increase in volume sales over the past two years, establishing it as the fastest-growing category in salty snacks. By introducing a sweet-drizzled, portion-controlled format, the company aims to capture incremental market share across mainstream grocery, mass-merchandise, and warehouse club channels. Technical Formulation and Allergen Standards To meet the nutritional standards expected by modern, wellness-focused households and consumers managing dietary restrictions, the new range has been developed with a focus on portion control, allergen elimination, and clean-label ingredient standards. The manufacturing process combines a light, crispy, seasoned rice cake base with a delicate, decorative frosting drizzle and sprinkle inclusions. From a nutritional and technical standpoint, the product range delivers several key attributes: Caloric Control – Formulated to contain only 80 calories per 24-piece serving to appeal to weight-conscious consumers. Dietary Exclusions – Certified gluten-free and Non-GMO Project Verified. Allergen Traceability – Manufactured to be completely free from the top nine major food allergens, allowing for safe consumption in school, travel, and workplace environments. Sweet Flavour Portfolio The product rollout comprises four sweet, dessert-inspired flavour configurations designed to offer an indulgent sensory profile in a light format: 🎂 Birthday Cake – A sweet vanilla-cake flavour base topped with a light drizzle and colourful sprinkles. 🍪 Cookie Dough – A sweet biscuit-dough-inspired formulation layered with a delicate frosting drizzle. 🧁 Cinnamon Bun – A warm, aromatic cinnamon-spiced flavour profile with a sweet drizzle accent. 🍫 Brownie – A rich, chocolate-forward cocoa flavour base formulated for chocolate snackers. The bite-sized formats are engineered for immediate out-of-the-bag consumption, eliminating crumb mess and providing a convenient alternative to traditional large-format rice cakes. Logistics and Retail Rollout To support the commercial launch and manage early volume scale-up, Like Air is executing a multi-tiered, regional distribution strategy across physical and digital channels. The product is entering national e-commerce distribution immediately, with physical retail placements systematically scaling throughout the summer trading window: Costco Wholesale – Launched an exclusive, multi-serve multipack format across Costco warehouses in the Texas region on 16 June 2026. Conventional Grocery Banners – slating physical shelf placement across Albertsons, Publix, ShopRite, Wegmans, and Hy-Vee by 4 July 2026 to capture high-volume holiday weekend transactions. Mass and Club Scaling – Expanding physical distribution later this summer to encompass all Kroger locations and select Sam's Club stores nationwide. According to Allison Lin, Co-Founder of Like Air, the introduction of the drizzled rice cakes is designed to bridge the gap between low-calorie dietary options and premium sensory performance. She noted that the sweet-drizzled, bite-sized format addresses a distinct consumer request for zero-compromise sweet treats, providing retail partners with a highly differentiated product line to drive average basket values in the snack aisle. New Products Like Air Enters Rice Cake Segment with Dessert-Inspired Line Eddie Sanders June 17, 2026 New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich New Products PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend New Products Naked Smoothies Launches Plant Based Protein Flavours New Products Kraft Heinz Announces Macaroni & Cheese Flavoured Cheesecake Snacking New Products Food Related news

Sports nutrition innovator Cizzle Brands Corporation has announced a dual product launch for its flagship CWENCH Hydration™ line, introducing two new performance-focused flavours: Miracle On Ice™ and Golden Berry. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sports nutrition innovator Cizzle Brands Corporation has announced a dual product launch for its flagship CWENCH Hydration™ line, introducing two new performance-focused flavours: Miracle On Ice™ and Golden Berry . The new SKUs leverage high-profile sporting partnerships to drive brand relevance, teaming up with USA Hockey and NHL superstar Nathan MacKinnon respectively. The launch aims to capture the "championship mentality" demographic, positioning the hydration product as essential fuel for high-intensity moments. Flavour Architecture and Partnerships The expansion introduces thematic flavour profiles designed to resonate with specific sports narratives. Miracle On Ice™ (USA Hockey Collaboration) Developed pursuant to the partnership announced in early 2025, this flavour pays homage to the US hockey team’s legendary 1980 victory over the Soviet Union in Lake Placid. Flavour Profile: A patriotic blend of cherry, citrus, and blue raspberry, engineered to replicate the taste of a classic rocket ice pop. Positioning: Described as "fast, refreshing, and built for clutch moments," targeting players and fans chasing their own breakthroughs. Golden Berry (Nathan MacKinnon Collaboration) Launched as a Limited-Time Offering (LTO), this flavour was developed in conjunction with Canadian NHL forward Nathan MacKinnon. Flavour Profile: A bold, refreshing sweet-tart taste. Inspiration: The concept pays tribute to MacKinnon's relentless work ethic and aims to inspire Canadians ahead of the Milan-Cortina games. Formulation and Market Context Both new additions maintain CWENCH’s core performance formulation, featuring 6+ electrolytes and zero sugar , aligning with the functional demands of modern athletes. John Celenza , Founder, Chairman, and CEO of Cizzle Brands, commented on the strategy: "Golden Berry and Miracle On Ice™ represent our commitment to innovation and athlete-centred product experiences. With Golden Berry, we teamed up with Nathan because his work ethic and dedication define championship mentality. Miracle On Ice™ is a tribute to a defining moment in sports history... These flavours aren’t just about great taste — they’re about the mindset and grit it takes to win." Commercial Availability The new flavours are rolling out across North American grocery, convenience, and speciality channels immediately, complementing the brand's growing footprint in key retail accounts. New Products Cizzle Brands Expands CWENCH Hydration with USA Hockey and Nathan MacKinnon Collaborations News January 22, 2026 Soft drinks Beverage Industry Leaders Oppose Proposed German Sugar Tax Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection Soft drinks bubly Launches New Flavour Melted Ice Pop with Chad Michael Murray New Products Beverage Related news

Korean food giant Daesang has announced a significant expansion of its O'food brand in the Canadian market, securing major retail listings for its new premium instant noodle line. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Korean food giant Daesang has announced a significant expansion of its O'food brand in the Canadian market, securing major retail listings for its new premium instant noodle line. The company is launching two Kimchi Ramyun products— 'Real Kimchi Ramyun Noodle Soup' and 'Real Fiery Kimchi Stir-fried Ramyun' —at Costco and Loblaws locations across Canada. The launch aims to premiumise the instant noodle category by replacing standard dehydrated ingredients with fresh inclusions. Fresh Over Dried The key differentiator for the new lineup is the inclusion of fresh Kimchi, sourced from Jongga (Daesang’s flagship brand and Korea's No.1 Kimchi producer by sales volume). This formulation strategy addresses a common consumer complaint regarding instant noodles: the lack of texture in dried vegetable flakes. The Lineup: 🍜 Real Kimchi Ramyun Noodle Soup: A soup-style format featuring a spicy broth base enriched with fresh Jongga Kimchi. It is engineered to replicate the profile of traditional Korean Kimchi stew, balancing acidity and savoury aroma. 🔥 Real Fiery Kimchi Stir-fried Ramyun: A dry, stir-fried variant targeting the high-heat demographic. The sauce combines O'food gochujang with aged habanero , creating a complex flavour profile described as "intense heat and sweet-tangy notes," complemented by the crunch of fresh kimchi. North American Footprint and Marketing While focusing on the Canadian expansion, the brand noted that these products are already established in major U.S. retail channels, including Costco, Kroger, H Mart, and Amazon. To support the Canadian rollout, O'food is executing a localised marketing strategy. This includes outdoor advertising and a grassroots sampling program targeting major Canadian universities and K-Food festivals , aiming to drive trial among younger demographics heavily influenced by Korean culinary trends. Seungin Jung , Head of Global Discovery Business Organization at Daesang, commented on the quality differentiation: "Our two new Kimchi Ramyun products are distinguished by the use of real Kimchi, which delivers a crunchy texture and rich fermented flavour. We will continue expanding our distribution channels so that Canadian consumers can enjoy Korean-style Kimchi Ramyun more easily and conveniently at nearby retailers such as Costco and Loblaws." New Products Daesang’s O'food Launches 'Real Kimchi' Ramyun Line at Costco and Loblaws Canada News January 26, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market New Products Food Related news

Bazooka Brands has launched Go Wandr to capture the surging demand for global confectionery, debuting a mochi-gummy fusion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bazooka Brands, a prominent leader in the sweet snack and novelty confectionery sectors, has announced the launch of its newest brand, Go Wandr . The global-inspired line represents a major strategic pivot for the organisation, designed to capture the high-velocity consumer demand for international taste profiles and complex, multi-textured confectionery formats. The brand's debut product, Mini Mochi Gummy , is engineered to bridge the gap between traditional Western confectionery and Eastern-inspired dessert textures, appealing directly to younger, trend-driven demographics. In an increasingly mature confectionery market, legacy brands are facing pressure to innovate beyond standard fruit chew and chocolate formats. The introduction of Go Wandr represents a calculated "white space" strategy by Bazooka Brands. Rather than relying on traditional domestic flavour profiles, the new line seeks to act as an accessible gateway to global sweets. Dave Dreyer, Chief Marketing Officer of Bazooka Brands, stated that today's consumers are highly connected and discover global culinary trends faster than ever through social media. Dreyer noted that Go Wandr represents the next chapter for the organisation, purposefully built to meet the expectations of curious and adventurous candy lovers. By establishing a platform brand dedicated exclusively to importing and adapting international confectionery trends, Bazooka Brands is effectively de-risking its long-term innovation pipeline. The model allows the company to rapidly identify, productise, and scale high-velocity global food trends under a single, cohesive brand identity. Technical Formulation and Dual Texture Innovation The primary technical differentiator of the Mini Mochi Gummy is its hybrid formulation. While standard gummies rely on gelatin or pectin to deliver a firm, elastic chew, the mochi-inspired variant is engineered to offer a softer, more pillowy bounce that replicates the texture of traditional Japanese rice cakes. The Texture Fusion: Combining the familiar chew of a standard American gummy with a soft, squishy mouthfeel. This dual-texture contrast is designed to drive repeat purchases among texture-seeking consumers. Fruity Mix: A bright, tropical-forward blend featuring Cherry, Mango, and Watermelon. Berry Mix: A rich, berry-centric profile combining Strawberry, Raspberry, and Wild Berry. The products are packaged in versatile 3.2oz and 5oz bags, formats optimised for both individual on-the-go snacking and social sharing. Confectionery Market Volatility and Trend Capture The launch arrives as the US confectionery sector undergoes a structural shift driven by viral cross-border trends. Modern consumers, raised on global digital content, are increasingly seeking out international sweet experiences. This trend has generated substantial retail value across several segments: Swedish Candy: Has surged to 53 million dollars in US retail over the past 52 weeks. Spicy Candy: Grown by 14 per cent year-over-year to reach 81 million dollars in sales. Dubai Chocolate: Has rapidly transitioned from a niche, viral online trend into a mainstream retail category. By positioning Go Wandr at the centre of this movement, Bazooka Brands is preparing to capture the consumer demand for "edible exploration." The brand's focus on authentic, global-inspired textures and flavours ensures it can compete with specialised boutique importers while leveraging the scale and distribution power of a major confectionery multinational. Phased Social Commerce and Retail Distribution To support the physical rollout, the brand is utilising a phased, digital-first distribution model. The initial launch of the Mini Mochi Gummy will occur in Fall 2026, exclusively via TikTok Shop . This social commerce strategy serves several B2B operational advantages: Direct Feedback Loops: Collecting high-resolution consumer sentiment data on flavour and texture preferences before scaling manufacturing. Organic Reach: Capitalising on the platform's high-affinity food and candy communities to drive viral discovery without traditional customer acquisition costs. Promotional Urgency: Utilising the limited digital window to build anticipation ahead of physical retail integration. Following the digital-first campaign, Go Wandr will transition to major US physical retailers in early 2027. This omnichannel progression ensures that the brand enters the brick-and-mortar space with verified, data-backed consumer interest, maximising its shelf velocity and defending its placement in the highly competitive checkout and front-of-store impulse sections. New Products Bazooka Brands Launches Go Wandr Global Confectionery Line Eddie Sanders May 18, 2026 Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility New Products SmartSweets Expands Into Fruit Snack Category With Low Sugar Range New Products Mondelez International Launches Sour Patch Kids Besties to Target Gen Z Sharing Trend New Products Unreal Snacks Launches Non-Chocolate Peanut Butter Drops Confectionery Business & Finance New Products Food Related news

The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Global Seafood Alliance (GSA) has partnered with Great British Chefs to launch a new campaign designed to increase awareness and understanding of the Best Aquaculture Practices (BAP) certification programme. The initiative aims to provide both professional chefs and home cooks with a clearer insight into the standards behind responsible seafood farming. Culinary Collaboration and Educational Initiatives Launched on 15 June, the campaign centres on a series of educational and culinary video content. These materials demonstrate methods for preparing farmed seafood, ranging from domestic cooking techniques to elevated applications suitable for professional foodservice settings. The campaign features seafood from five BAP-certified producers: Hiddenfjord I.D.I Corp Kilic Seafood The Kingfish Company Regal Springs Tilapia Chef Jude Kereama, owner of Kota Kai in Cornwall, is featured prominently in the campaign. His involvement includes sharing his experience working with specific BAP-certified species, such as Yellowtail Kingfish and King Tilapia, highlighting the quality and versatility of these products in a professional kitchen environment. "Sourcing responsible fish and seafood is so important, and it's great to see a certification like BAP for aquaculture and farmed fish," said Chef Jude Kareama. "The Yellowtail Kingfish and King Tilapia I worked with as part of this campaign are great products; Kingfish is something I've worked with a lot in New Zealand so to be able to source it fresh from the Netherlands is fantastic, while the King Tilapia was something new for me and I was genuinely surprised by the texture and quality of flavour." Industry Resources for Chefs In conjunction with the recipe content, BAP has released a Chef’s Guide to BAP. This resource is intended to assist culinary professionals in navigating the programme and understanding the sourcing requirements for certified seafood. The partnership with Great British Chefs—a prominent food platform in the United Kingdom—facilitates access to a wide audience of culinary professionals and industry enthusiasts. By integrating BAP-certified products into professional recipes, the organisations seek to bridge the gap between seafood certification standards and practical culinary application. Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Eddie Sanders July 1, 2026 Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Agriculture Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Agriculture ChinaAMC Leads ESG Field Delegation to Assess Sustainable Agriculture Practices Sustainability Mars Reports Progress on Renewable Electricity and Value Chain Decarbonisation Agriculture Sustainability Business & Finance Meat & Seafood Related news

Marks & Spencer is doubling the size of its frozen food portfolio, beginning with a 47-strong ice cream relaunch. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Marks & Spencer (M&S) has initiated a major category expansion by committing to double the size of its frozen food range as part of a wider strategy to attract more family shoppers doing their weekly grocery runs. The expansion begins with a complete overhaul of the retailer's own-label ice cream segment, introducing 47 new and improved products. To support the wider product rollout, M&S will increase physical freezer space across its store network by more than 25%. The decision to scale up the frozen division reflects a targeted effort to capture a larger share of the family demographic, which represents a key growth sector for the business. According to internal customer data, M&S attracted more than 802,000 new food shoppers over the past 12 months, with almost half of those gains coming from families. Because families represent a quarter of all frozen food sales across the UK retail market, expanding this category is seen as a primary driver to increase weekly basket sizes. Prior to this week's launch, M&S added 31 new frozen lines over the past year, focusing on larger pack sizes of family staples such as breaded chicken, as well as simple-ingredient options like its "Only 3 Ingredients" meatballs and burgers. To accommodate the expanded inventory, the retailer is adjusting its store layout blueprint. In addition to expanding freezer cabinet space by a quarter, M&S is implementing store features designed to facilitate family shopping, including wider aisles, larger car parks, and child-sized mini trolleys. Ice Cream Portfolio The initial phase of the frozen expansion features 34 completely new products alongside 12 upgraded formulations. Developed by the M&S in-house product development team, the range is 100% own-label and focuses on clean ingredient profiles, portion control, and premium options. The new launches include: 🍦 Collection Toscano Olive Oil Ice Cream : A premium option made with West Country double cream and M&S Collection Toscano olive oil. 🍫 Extremely Chocolatey Loaded Pistachio Velvety Ice Cream Sticks : An indulgent premium addition to the brand's stick format segment. 🍯 Only 5 Ingredients Heather Honey Ice Cream : Sweetened exclusively with honey, catering to consumer demand for clean-label, minimally processed products. 🍫 Only 8 Ingredients 85% Dark Chocolate Ice Cream : A simple-ingredient chocolate option sweetened only with honey. 🍓 Fruit Mini Pops : Made with 100% real fruit juice, containing no added colours or artificial flavours. 🥛 Whole Milk Pops : Portioned, dairy-based treats designed to offer clean-label options for children. According to Alex Freudmann, Managing Director of M&S Food, the frozen push is part of a concerted effort to make the weekly shop more relevant to families. The category expansion runs alongside ongoing investments in the retailer's "Remarkable Value" campaign, which has recently seen price reductions on staple items such as 5% beef mince and everyday vegetables while maintaining established quality standards. Following the initial rollout of the ice cream portfolio, M&S plans to systematically modernise and expand other frozen categories throughout the year, including frozen fish, bake-at-home items, and healthy prepared meals. New Products M&S Launches 47 New Ice Cream Products Eddie Sanders June 1, 2026 Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Halo Top Canada Launches Limited Edition Seasonal Ice Cream Flavours New Products Asda Expands Premium Dairy Range with Wimbledon-Inspired Ice Cream New Products Retail Dairy Food Related news

Luxury tequila brand Tequila Partida has entered the Canadian market, launching its portfolio in British Columbia through a partnership. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tequila Partida, a luxury tequila brand owned by Lucas Bols, has announced its official entry into the Canadian market. The launch marks an expansion of the brand's international footprint, beginning with a focus on British Columbia. The rollout is managed in collaboration with Lucas Bols USA and Canada and national distribution partner Breakthru Beverage Group. Market Entry and Distribution The move into Canada follows Tequila Partida's recent expansion into the Benelux region and reflects growing consumer demand within Canada for premium, authentic spirits. The brand’s distribution strategy leverages the hospitality and retail expertise of Breakthru Beverage Group to establish the portfolio across the British Columbia market. This introduction aligns with broader international growth efforts for the brand, which maintains production in the Valley of Jalisco, Mexico. Product Portfolio The Canadian launch features several expressions from the Tequila Partida range, available through retail partnerships beginning 1 July 2026. The portfolio available in British Columbia includes: Familia Blanco Familia Reposado Familia Añejo Roble Fino Reposado The Roble Fino range, which is finished in Scotch whisky casks, will be part of the initial market offering, alongside the established Familia collection. Industry Engagement To support the Canadian launch, Maestro Tequilero José Valdez will visit Vancouver for the brand’s first official Canadian tour. Valdez, who has been associated with the brand since its founding in 2005, will meet with trade partners and industry professionals to discuss the brand’s production philosophy and craftsmanship. The brand has scheduled industry-focused events during the visit to demonstrate the versatility of the Tequila Partida portfolio, which includes the Familia and Roble Fino collections. These engagements aim to establish the brand's presence within the local hospitality and spirits sector as it commences its national rollout. Alcohol Lucas Bols Expands Tequila Partida Portfolio Into Canada Eddie Sanders July 1, 2026 New Products Tequila CAZADORES Introduces First Pineapple Infused Tequila New Products Teremana Tequila Launches the Craft Editions Limited Bottle Series New Products Penelope Bourbon Expands Ready to Pour Portfolio with Blackberry Old Fashioned New Products Bardstown Bourbon Company Unveils Distillery Reserve Mars Single Malt Japanese Blend Beverage Alcohol Related news

Discover Coca-Cola Femsa verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Beverage Coca-Cola Femsa Employees founded Headquarters Mexico City, CDMX, Mexico Coca-Cola Femsa is the largest Coca-Cola bottler in the world in terms of sales volumes, delivering more than 2.5 billion unit cases a year. Present in 11 countries and serving almost 400 million people, Coca-Cola Femsa operates 67 bottling plants and is visible to consumers through 2.8 million points of sale. About Coca-Cola Femsa --- Collaboration & Partnerships Coca-Cola Femsa is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Coca-Cola Femsa has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

PepsiCo Food Ventures has appointed chef Gordon Ramsay as global partner for Doritos Loaded to develop restaurant-grade recipes comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo Food Ventures has announced the appointment of chef and restaurateur Gordon Ramsay as the global partner for its Doritos Loaded food concept. The collaboration is designed to scale the Doritos Loaded brand within the hospitality, event, and quick-service restaurant sectors by integrating chef-led menu development with PepsiCo's established snack portfolio. The initiative utilises Doritos tortilla chips as the culinary foundation for hot, customisable meals. By partnering with Ramsay, PepsiCo Food Ventures aims to transition a packaged snack brand into a versatile ingredient solution for commercial kitchens, addressing the growing demand for branded food concepts across both physical dining and delivery channels. Menu Development and Sporting Activations Under the terms of the agreement, Ramsay will develop eight signature recipes designed to showcase the culinary versatility of the tortilla chip base. The formulated recipes are engineered to help restaurant operators and event caterers transform standard commercial ingredients into high-margin, high-volume meals. The initial rollout of the partnership will target major sporting events and high-traffic hospitality venues through structured activations: 🔥 Doritos Loaded Hellfire Chicken Nachos – A signature recipe incorporating Ramsay's proprietary Hellfire sauce, developed specifically for event-based food truck operations. 🏎️ Formula One Fan Zone Recipes – Two bespoke formulations designed for mobile food trucks and concessionaires operating during the upcoming racing season. In addition to event-based concessions, several of the newly developed recipes will be integrated directly into the menus of selected dining establishments within Ramsay's global restaurant group, serving as a proof of concept for wider commercial adoption. International Distribution PepsiCo Food Ventures is executing a multi-channel commercial strategy to support the expansion of Doritos Loaded, distributing the concept through mobile food trucks, third-party delivery applications, and traditional restaurant partnerships. The concept is currently operating in selected regions across Spain and England, where menu items are available through local delivery operators and restaurant concessionaires. Over the coming months, PepsiCo plans to scale the physical footprint of Doritos Loaded into new European markets, with planned launches scheduled for the Netherlands, France, and Germany. According to Pol Codina, General Manager and Senior Vice President at PepsiCo Food Ventures, the collaboration demonstrates how industrial snack products can serve as functional building blocks for the foodservice sector. He noted that the initiative is intended to provide commercial kitchen partners with a scalable, recognisable menu concept that drives consumer trial and increases average transaction values. New Products PepsiCo Partners with Gordon Ramsay to Scale Doritos Loaded Concept Eddie Sanders June 3, 2026 Snacking New Simply NKD Doritos Dinamita Launches without Artificial Dyes and Flavours New Products Subway Canada and Lays Partner to Launch Italian Herbs and Cheese Potato Chips New Products Salumificio SantOrso Launches High-Protein Salami Chips New Products BonBon Swedish Candy Co Launches Premium Potato Chips Snacking New Products Food Related news

The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé has announced a major strategic entry into the burgeoning "healthy longevity" sector with the launch of Nestlé Vital , a new product line specifically engineered for the midlife and older consumer segment. The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. The Nestlé Vital range introduces a portfolio of nutrient-rich shake powders designed to address specific age-related physiological needs, focusing on energy, strength, cognitive focus, and sleep quality. The 'Smart Ageing' Initiative The launch is the first innovation under Nestlé’s broader 'Smart Ageing' initiative, a corporate platform designed to translate clinical research into accessible consumer products. Unlike generic adult nutrition products often positioned around medical recovery, Nestlé Vital targets the active "preventive nutrition" market. The portfolio is segmented into two distinct consumption occasions to integrate seamlessly into daily habits: Morning Routine: Formulated for focus and energy. Evening Routine: Engineered to promote sleep quality and muscle recovery. Product Specifications and R&D The range features eight shake powders across four core flavours— Strawberry, Vanilla, Chocolate, and Unflavoured . Dr. Isabelle Bureau-Franz , Head of R&D for Nutrition at Nestlé, highlighted that the formulation is grounded in specific research into metabolic health, mobility, and the menopausal transition. The products utilise: Protein Blend: A combination of high-quality dairy and plant-based proteins. Bioactives: Patented bioactive blends and essential micronutrients. Nutritional Profile: Low in fat with no added sugar , aligning with the metabolic concerns of the target demographic. Serena Aboutboul , Head of Nestlé’s Nutrition Business, framed the launch as a response to the evolving definition of ageing. “Consumers are increasingly seeking solutions that help them not only live longer but also enjoy healthier lives while maintaining their strength and vitality,” Aboutboul stated. “With Nestlé Vital, we are responding to this fast-growing trend by combining decades of nutrition expertise with clinical research.” Commercial Rollout Nestlé has confirmed a phased global rollout strategy. Nestlé Vital will debut in Latin America this year, serving as a lead market before expanding into Europe and Asia . For B2B stakeholders, this move underscores Nestlé’s strategy to premiumize its nutrition portfolio. By targeting specific health outcomes (sleep, mobility) rather than general supplementation, the company aims to secure higher margins in a category driven by deep consumer need and loyalty. Health & Nutrition Nestlé Enters ‘Healthy Longevity’ Market with Vital™ Range Targeting 40+ Demographic News February 16, 2026 Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Food NestFresh Completes Transition of Egg Portfolio to Humane Hatched Sourcing Health & Nutrition Vida Health and Instacart Partner to Expand Nutritious Food Access Business & Finance Darling Ingredients Secures US Patent for Blood Glucose Regulating Collagen Business & Finance New Products Health & Nutrition Related news