The launch aims to capture the "clean label" consumer, offering pantry-friendly ingredient decks across multiple categories including milk alternatives, creamers, and ready-to-drink (RTD) coffee. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Premium plant-based beverage brand Califia Farms has announced a significant expansion of its "Simple & Organic" platform to kick off 2026. The innovation slate is anchored by the company's first-ever entry into the soy category, alongside a strategic reformulation of its core creamer portfolio to remove oils and gums. The launch aims to capture the "clean label" consumer, offering pantry-friendly ingredient decks across multiple categories including milk alternatives, creamers, and ready-to-drink (RTD) coffee. Simple & Organic Soymilk Califia’s debut in the soy market is positioned as a "meaningful innovation" for a category that has seen limited premium activity in recent years. The product is crafted with just three ingredients: organic soybeans, water, and sea salt . Product Specifications: Nutritional Profile: Delivers 8g of protein per serving. Clean Label: Free from oils and gums. Formats: Available in 48oz and 32oz bottles. Suzanne Ginestro , Chief Marketing Officer at Califia Farms, cited shifting demographic trends as a key driver for the launch: "Soy has seen an 8% consumption boost amongst Gen Z, citing protein-benefits; we're excited to offer soymilk drinkers a new, premium, protein-packed, and simple option that captures Califia's irresistible goodness." Creamer Expansion and Reformulation Building on the momentum of its Simple & Organic Almond Creamers launched in 2024, the brand is introducing two new flavours: Sweet Crème and Salted Caramel . Simultaneously, Califia is executing a major update to its core creamer portfolio. The recipes for best-sellers like French Vanilla , Caramel , and Toasted Hazelnut have been reformulated to eliminate oils and gums while maintaining the signature texture fans expect. RTD Coffee & Tea Innovation The 2026 roadmap also includes a new lineup of Coffee and Tea Blends, designed for customisation or direct consumption. The New Lineup: ☕ Vanilla Cold Brew with Almondmilk 🍵 Unsweetened Matcha with Almondmilk 🍬 Brown Sugar Cold Brew with Almondmilk Rounding out the expansion, Califia is introducing a new 32oz format for its Simple & Organic Coconutmilk, targeting versatility in cooking and baking applications. Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers January 22, 2026 New Products Oatly Launches High-Fibre Oat Drink Range in UK Plant-based Impossible Foods Launches Four Frozen Lines in Tesco UK Stores New Products Ripple Foods Launches Plant-Based Toddler Milk New Products La Vie Launches Meat Alternative Flavoured Tofu Range Coffee & Tea Beverage New Products Flavours & Colours Plant-based Related news

Pringles and Buffalo Wild Wings have partnered to launch three co-branded stackable crisp flavours ahead of the autumn sports season across US retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Salty snacks brand Pringles has announced a co-branded product partnership with restaurant chain Buffalo Wild Wings to launch a range of stackable crisps inspired by the sports bar's popular wing sauces. The launch marks Pringles' first flavour collaboration with a national restaurant operator in more than five years. Scheduled to enter US retail channels ahead of the autumn sports trading period, the co-branded line aims to capture consumer demand for sports-bar-inspired savoury snacks across at-home viewing and social gathering occasions. Co-Branded Restaurant Flavours The partnership unites two high-profile foodservice and consumer packaged goods (CPG) brands to cross-promote flavour intellectual property across retail aisles. By translating established foodservice sauce profiles into a shelf-stable crisp format, both companies aim to drive incremental trial among sports fans and snack buyers. Mauricio Jenkins, Salty Snacks Brand & Content Lead at Mars Snacking North America, stated that combining established restaurant sauce profiles with Pringles' stackable crisp format provides a tailored offering for game-day social occasions and gatherings. Tristan Meline, Brand President at Buffalo Wild Wings, added that bringing the chain's sauce profiles into retail channels offers a new touchpoint to engage consumers and build brand familiarity outside of physical restaurant locations. Product Lineup The Pringles x Buffalo Wild Wings collaboration introduces three distinct SKU variations spanning mild, savoury, and sweet-heat flavour profiles: 🧄 Parmesan Garlic: Features a tangy citrus top note paired with aged parmesan, roasted garlic, Italian herbs, and subtle red spice. 🌶️ Medium Buffalo: A traditional sports bar profile delivering tangy Buffalo sauce notes combined with cayenne pepper heat and a smooth butter finish. 🥢 Asian Zing: Combines sweet heat with rice vinegar tanginess, chilli pepper heat, soy sauce, and ginger notes. Retail Distribution and Pricing The Pringles x Buffalo Wild Wings lineup is entering limited distribution across select US retail networks in July 2026, ahead of a wider national retail rollout scheduled for September 2026. The range is offered in standard Pringles single cans at a suggested retail price (SRP) of US$2.69 per unit. Pringles and Buffalo Wild Wings Launch Co-Branded Game Day Crisps Lineup July 23, 2026 New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products Doritos Debuts Limited-Edition Lemon Pepper Flavour New Products Walkers Launches Gold Crisp Range New Products Utz Brands Launches Three Flavour Innovations in US Food Snacking New Products Related news

Smash Kitchen, the "better-for-you" food brand co-founded by actor Glen Powell and CEO Sameer Mehta, has announced a major category expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Smash Kitchen , the "better-for-you" food brand co-founded by actor Glen Powell and CEO Sameer Mehta , has announced a major category expansion. Originally established in the organic condiments and pantry staples segment, the brand is officially entering the highly competitive salty snack aisle, backed by a massive nationwide rollout across more than 4,000 Walmart stores . The expansion signals Smash Kitchen's strategic evolution from a pantry-enhancement brand to a high-frequency, lifestyle snacking player. The move is underpinned by the brand's core commercial proposition: delivering clean-label, ingredient-led products at mass-market, accessible price points. Category Expansion: 'Clean Label' at Accessible Pricing The initial phase of the snack launch introduces a line of 6-oz Non-GMO Kettle Chips , currently available on Walmart shelves. To directly challenge legacy snack incumbents, the brand has positioned the line at an aggressive $3.47 price point , undercutting many premium "better-for-you" competitors while maintaining strict ingredient standards. The Kettle Chip Flavour Lineup: Rosemary American Style BBQ Classic Sea Salt Hot Honey BBQ (Leveraging the "sweet-heat" flavour profile popularised by the brand's existing condiment line). To support supply chain transparency and quality, the chips are manufactured using strictly U.S.-grown potatoes . The company confirmed that this launch is just the first wave, with organic tortilla chips, seasoned tortilla chips, and organic microwavable popcorn utilising organic corn scheduled to roll out later this month. Democratising Clean Ingredients Sameer Mehta , CEO of Smash Kitchen, framed the expansion as a natural progression of the brand's mission to capture the routine weekly grocery basket. "From day one, our mission has been to earn trust in the foods families buy every week," Mehta stated. "We started in the kitchen. Expanding into snacks allows us to bring that same ingredient integrity to more everyday, shareable moments without asking consumers to pay a premium." Leveraging Cultural Capital in the Snack Aisle The involvement of actor Glen Powell provides Smash Kitchen with significant cultural capital, offering a built-in marketing engine to drive trial in a saturated aisle. Rather than positioning the brand as an elite wellness product, Powell emphasises its fit for mainstream consumption occasions. "Snacking is part of real life," said Powell. "It's what's on the table during game day, what's packed for road trips, what you reach for between meals. We wanted to make snacks that people feel good about buying and are genuinely excited to eat." Market Context Securing nationwide distribution for a brand extension at the world’s largest retailer is a significant validation of Smash Kitchen’s unit economics and consumer pull. As Walmart continues to optimise its centre-store assortment to include healthier, clean-ingredient options, Smash Kitchen is positioning itself as a scalable anchor brand that bridges the gap between premium natural foods and mass-market affordability. Glen Powell's Smash Kitchen Enters Salty Snacks Category with Walmart Rollout February 24, 2026 New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration Soft drinks Justin Timberlake and Jessica Biel Join PRODA Protein Soda as Co-Founders Marketing TRIP Launches Global TV and Billboard Campaign with Kendall Jenner and Joe Jonas Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Food Snacking New Products People Related news

Sodexo has appointed industry veteran Ashton Sequeira as Chief Executive Officer of its U.S. Campus and Schools division, leveraging his 25 years of foodservice experience to navigate evolving challenges in the North American education sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Sodexo The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Sodexo, a global leader in food and facilities management, has announced the appointment of Ashton Sequeira as Chief Executive Officer for its Campus and Schools division in the United States. The appointment, which took effect on April 13, 2026, is a key component of the company’s broader strategy to accelerate growth, drive operational innovation, and execute disciplined expansion across its core North American markets. In his new role, Sequeira assumes leadership of both the higher education and K-12 business units, tasking him with delivering tailored hospitality and facilities solutions to institutions facing a rapidly shifting operational landscape. Leadership in a Changing Education Sector The appointment comes at a critical time for the U.S. education catering sector. Colleges, universities, and school districts are currently navigating a complex web of interconnected challenges, including shifting enrollment dynamics, tightened institutional budgets, and elevated student expectations regarding food quality, experiential dining, and value. Sequeira’s primary objective will be to deepen existing client partnerships and drive sustainable portfolio expansion. By implementing tailored solutions across the higher education and K-12 segments, Sodexo aims to differentiate itself as a strategic partner capable of supporting overall student success and institutional resilience. Industry Background and Competitor Experience Sequeira brings more than 25 years of global leadership experience in foodservice, hospitality, and facilities management to Sodexo. Notably, he joins the company from major industry rival Compass Group Canada, where he most recently served as Chief Strategy Officer. In that capacity, he led enterprise-wide strategy, market expansion, and mergers and acquisitions. His operational pedigree includes significant experience directly relevant to his new role at Sodexo. Sequeira previously served as President of Chartwells Canada (Compass Group's education catering arm), where he led a major transformation of the education dining business. He also held the position of Chief Operating Officer at Levy Restaurants, guiding that business through a robust post-pandemic recovery phase. Executive Perspectives and Market Outlook Thierry Delaporte, Group Chief Executive Officer of Sodexo, noted that the company's education businesses play a vital role in fostering thriving learning environments. Delaporte highlighted Sequeira's deep experience in leading complex hospitality operations through periods of transformation, citing his ability to build high-performing teams as instrumental for Sodexo's future expansion efforts. For his part, Sequeira emphasised the unique opportunity to reshape how value is delivered to educational clients in the current climate. He stated his intention to partner closely with institutions to enhance service quality and build resilient, "future-ready" environments for students and educators alike. Beyond his corporate responsibilities, Sequeira remains active in the broader business community. He currently serves on the advisory board of Venturepark Labs and is an ownership partner in AFC Toronto, a franchise in Canada’s first professional women’s soccer league, underscoring his commitment to entrepreneurship and community development. As Sodexo continues to navigate the competitive U.S. contract catering market, the addition of a high-profile executive from a direct competitor signals a strong, aggressive approach to securing and expanding its market share in the education sector throughout 2026 and beyond. Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools May 1, 2026 New Products WK Kellogg Co Launches Super Stars Cereal for School Breakfast Programmes Health & Nutrition PLAYR1 Partners with K-12 Food Solutions to Launch Functional Beverages in US Schools Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Business & Finance Food People Foodservice Related news

Pringles has partnered with luxury lifestyle brand Blvck Paris to launch a co-branded apparel capsule and limited-edition matte black Barbecue crisp can. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pringles has announced a limited-edition brand licensing collaboration with Parisian luxury lifestyle label Blvck Paris, merging CPG brand iconography with high-end streetwear. The cross-category partnership introduces a curated range of apparel, accessories, and display collectables featuring Blvck Paris' signature monochromatic aesthetic alongside Pringles' packaging visuals. The collaboration illustrates how global food and beverage brand owners deploy high-profile fashion licensing to expand brand equity beyond traditional grocery aisles and build engagement across digital-first consumer demographics. Brand Licensing The partnership unites Pringles' pop-culture brand equity with Blvck Paris' "All Black Everything" design philosophy, creating a bridge between everyday snacking and luxury streetwear. By translating packaged food assets into wearable apparel and display objects, the collaboration reflects ongoing trends across the CPG industry, where brand owners utilise lifestyle merchandise to elevate brand perception and generate earned digital media. Julian O’Hayon, Founder of Blvck Paris, stated that the development strategy focused on contrasting Pringles' playful visual identity with Blvck's minimalist aesthetic to deliver a culturally driven collectable collection. Capsule Collection Lineup The limited-edition merchandise platform features apparel, accessories, and display items incorporating custom co-branded artwork: 🧥 Teddy Baseball Jacket: Features an oversized embroidered back graphic combining Blvck Paris iconography with Pringles-inspired artwork. 👕 Teddy Hoodie & Teddy Tee: Incorporates Blvck’s signature teddy character surrounded by scattered Pringles crisps and co-branded graphics. 📦 "In Case of Emergency" Plexiglass Collectable: A display unit inspired by emergency break-glass cases, enclosing a custom matte black Pringles can. 🧸 Teddy Charm: A collectable accessory reimagining Blvck’s signature character using Pringles' visual language. Promotional Mechanics and US Retail To support the commercial rollout and incentivise early direct-to-consumer order velocity, the partnership incorporates an exclusive physical product giveaway. The first 2,000 orders placed from the collection will receive a complimentary, custom-designed matte black Blvck x Pringles can filled with Barbecue flavour crisps: Regional Availability: The limited-edition matte black Barbecue can is offered exclusively to US customers. Fulfilment Mechanics: Automatically bundled with qualifying orders during the initial launch window while promotional stocks last. Direct-to-Consumer Distribution: E-commerce fulfillment executed through the official Blvck Paris retail platform. The dual-brand activation highlights how CPG companies leverage limited-run physical packaging and streetwear drops to strengthen brand relevance across contemporary lifestyle channels. Pringles and Blvck Paris Partner for Limited Edition Can August 14, 2026 New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products Doritos Debuts Limited-Edition Lemon Pepper Flavour New Products Walkers Launches Gold Crisp Range New Products Utz Brands Launches Three Flavour Innovations in US Snacking Business & Finance Marketing Related news

Tim Hortons U.S. has announced a comprehensive update to its spring menu, introducing a series of beverage and bakery innovations designed to capture the growing demand for premium cold drink customisation and "comfort-inspired" food pairings. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Tim Hortons U.S. has announced a comprehensive update to its spring menu, introducing a series of beverage and bakery innovations designed to capture the growing demand for premium cold drink customisation and "comfort-inspired" food pairings. Leading the launch is the debut of Golden Cinnamon Cold Foam , a limited-time offering (LTO) that serves as a versatile add-on across the chain's cold beverage platform. This strategic addition allows the brand to drive incremental check averages by offering a premium modification for Cold Brew, Iced Coffee, Iced Lattes, and Iced Matcha Lattes. Cold Beverage Growth The introduction of a new cold foam variant underscores Tim Hortons' commitment to the high-growth cold coffee segment. The brand also introduced a dedicated Golden Cinnamon-flavoured Iced Capp® to anchor the seasonal lineup. Maria Posada , Vice President of Marketing for Tim Hortons U.S., highlighted the consumer insight driving the innovation: "Cold beverages continue to be a major area of growth across the coffee category... Golden Cinnamon Cold Foam gives our guests an easy way to elevate their favourite iced beverage with a silky smooth layer of richness." Protein Latte Momentum Building on its January introduction, the chain is continuing to push its Protein Latte platform. This functional beverage line offers up to 28g of protein per serving (in the Matcha variant) by utilising a high-protein blend of milk and whey. The continued focus on this platform signals a long-term strategy to compete with functional beverage chains and capture health-conscious consumers during the morning daypart. Bakery Innovation: Comfort and Occasion The food menu sees the addition of three "comfort-inspired" items designed to increase attachment rates across breakfast and afternoon snacking occasions: Choco Chip Banana Bread Doughnut & Timbits®: Leveraging familiar, nostalgic flavour profiles. Blueberry Cheesecake Mini Pastries: Targeting the "permissible indulgence" snack occasion. Seasonal LTOs: March 18 Rollout Looking ahead to the Easter trading period, Tim Hortons confirmed a second wave of bakery launches starting March 18 . This includes the Spring Chick and Spring Egg Doughnuts , alongside a Timbits® Spring Bucket . The bucket format (containing 30 Timbits) is a strategic play to drive bulk volume and "sharing" occasions during seasonal gatherings. Tim Hortons U.S. Expands Customisation Platform with Golden Cinnamon Cold Foam and Seasonal Bakery Lineup February 18, 2026 New Products Dunkin' Expands Halloween Lineup with Berry Battie Refresher New Products Myprotein Launches Krispy Kreme Original Glazed Whey Protein Powder New Products Krispy Kreme Launches Looney Tunes Doughnut Range for Halloween New Products Krispy Kreme Introduces Coffee-Flavoured Original Glazed Doughnut Coffee & Tea Bakery New Products Related news

The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Meat snack brand Chomps has announced a strategic "first-to-market" partnership with Ikon Pass, the premier ski and snowboard season pass provider. The year-long collaboration positions Chomps as the exclusive meat stick vendor for 2026 across seven major U.S. mountain destinations. The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand. Operational Footprint and Locations The partnership grants Chomps a dedicated retail presence and year-round on-mountain signage at properties owned by Alterra Mountain Company. The agreement covers the following premier destinations: Colorado: Steamboat (Steamboat Springs), Winter Park Resort. California: Mammoth Mountain (Mammoth Lakes), Big Bear Mountain Resort, Snow Valley, Palisades Tahoe (Olympic Valley). Vermont: Stratton (Windham County). By securing exclusivity in these high-traffic leisure hubs, Chomps aims to embed its zero-sugar, high-protein product into the "mountain ritual" of skiers and snowboarders. Marketing Activation: Merch and Sampling To amplify the partnership, Chomps is launching a multifaceted marketing campaign titled "Pack the Good Times." Lifestyle Collection: The brand is releasing a limited-edition winter merchandise drop featuring a custom scarf, a cozy beanie, and a Chomps variety pack, retailing for $49.95 . Experiential Sampling: Beginning in February , the brand will host two-day sampling activations at four key locations: Steamboat, Winter Park Resort, Mammoth Mountain, and Big Bear Mountain Resort. Sweepstakes: A consumer incentive offering a $2,000 trip to Steamboat, including lift tickets. Stacey Hartnett , SVP of Marketing at Chomps, emphasised the focus on convenience: "Today’s consumers don’t want to think harder about eating well, they want it to be easier, especially in moments when they’re active and on-the-go. By showing up on the mountain, we’re removing a real barrier by making high-quality, protein-forward fuel instantly accessible." Ryan Blanchard , VP Brand Partnerships at Alterra Mountain Company, added: "Our community represents a wide variety of outdoor enthusiasts: from the serious athletes to the family vacationers. Chomps understands that performing your best... requires quality fuel. This partnership ensures that when you’re grabbing a quick bite between activities, you have access to real, sustained energy that keeps you going all day." Chomps Secures Exclusive Retail Partnership with Ikon Pass Across Seven US Ski Destinations January 16, 2026 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Snacking Business & Finance Food Marketing Health & Nutrition Related news

David Protein has entered the ready-to-drink beverage category with David Protein Milkshakes, delivering 30g of protein. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Active nutrition brand David Protein has announced the commercial launch of its first ready-to-drink (RTD) product line, David Protein Milkshakes. Formulated using ultrafiltered milk, the beverages deliver 30 grams of protein, between 140 and 150 calories, and less than 1 gram of sugar per 12-ounce bottle. The product introduction marks the brand's latest category expansion beyond solid protein bars, translating its high-protein density formulation standards into a convenient liquid format engineered to replicate the texture and taste of a traditional milkshake. The lineup debuted on 8 September 2026 through the company's direct-to-consumer digital storefront and select retail stockists across New York City. Nutritional Profile and Flavour Formulations David Protein Milkshakes are engineered to combine high macronutrient density with a thick, smooth texture derived from ultrafiltered dairy milk. The RTD portfolio enters commercial distribution across two initial flavour varieties: 🍦 Vanilla: A smooth and classic formulation delivering 30g of protein, 140 calories, and less than 1g of sugar per 12 oz bottle. 🍫 Chocolate: A rich, cocoa-forward profile supplying 30g of protein, 150 calories, and less than 1g of sugar per 12 oz bottle. Multi-Category Portfolio Expansion The introduction of ready-to-drink milkshakes accelerates David Protein's transition from a single-format snack brand into a multi-category functional foods platform. The launch follows the company's June release of David Frozen Dessert, a pint-sized product delivering 30g of protein, 210 to 260 calories, and 1g to 2g of sugar depending on the flavour profile. Market Availability The product rollout is supported by "Drink David", an integrated consumer marketing campaign featuring supermodel Stella Maxwell. The promotional platform introduces the brand's distinctive gold bottle packaging through visual assets starring Maxwell, connecting functional sports nutrition with lifestyle, fashion, and culture. The campaign is deploying across digital, social media, and out-of-home (OOH) advertising installations throughout New York City. David Protein Milkshakes commenced commercial availability on 8 September 2026 directly via davidprotein.com and through select physical retail stores in New York City. David Protein Launches 30g Protein Ready to Drink Milkshakes September 9, 2026 Coffee & Tea Starbucks Debuts Pink Protein Drink and Pecan Sticky Bun Latte Foodservice Rich Products Launches Protein Syrup for Foodservice Beverages Coffee & Tea Caffè Nero Launches Protein Matcha and Latte with Myprotein Energy Drinks Monster Unveils Protein Energy Hybrid Beverage Line with 30g Protein Health & Nutrition New Products Beverage Dairy Related news

Iceland Foods and Myprotein have expanded their partnership with 25 new high-protein products across September and October. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Iceland Foods and sports nutrition brand Myprotein have expanded their commercial partnership with the launch of 25 new high-protein products rolling out across stores throughout September and October 2026. The lineup introduces new additions across frozen ready meals, takeaway-inspired dishes, savoury snacks, desserts, and breakfast items. A central feature of the rollout is the debut of a "Mega Protein" platform, comprising four 600g meals formulated to deliver between 83g and 92g of protein per portion. The expansion builds on the long-term collaboration between Iceland Foods and THG-owned Myprotein, which originally debuted in January 2023 to bring performance nutrition into high-street supermarket freezers. Mega Protein Lineup and Takeaway Dishes The 25-product launch expands the partnership into larger portion sizes and additional dining dayparts, addressing consumer demand for protein-dense options that require minimal kitchen preparation. Key product categories and formulations included in the autumn launch comprise: 🏋️ Mega Protein Range: A new sub-brand of four 600g frozen ready meals engineered with elevated meat and protein content, delivering between 83g and 92g of protein per pack. 🥡 Takeaway-Inspired Mains: Eight new dishes developed to replicate popular takeaway profiles in high-protein formats, including Tandoori Chicken and seasoned Koftas. 🍳 High-Protein Breakfast and Snacking: Introduction of breakfast and convenience options, including Chicken Sausages and single-serve Egg Bites. 🍰 Desserts and Sweet Bakery: Portioned high-protein desserts designed for post-workout snacking and evening treat occasions. Lauren Metcalfe, Frozen Category Director at Iceland Foods, stated that the response to the Myprotein range has driven strong demand from shoppers seeking high-protein meal solutions that maintain convenience and taste. Metcalfe noted that the additions provide expanded choices across store aisles, led by large-format meals delivering up to 92g of protein per serving. Retail Availablity Since the partnership was established in January 2023, Iceland Foods and Myprotein have brought more than 140 co-branded products to market, generating cumulative sales exceeding 40 million units across UK retail channels. The co-developed range has expanded beyond core supermarket branches into a multi-retailer distribution model. The products are currently stocked across nearly 1,400 physical retail locations. The latest rollout provides retail stockists with an expanded portfolio of macro-optimised frozen foods as mainstream consumer purchasing continues to prioritise dietary protein intake across daily meal routines. Iceland Foods and Myprotein Expand Range with 25 High-Protein Products September 8, 2026 Retail Co-op Merges Franchise and Wholesale Divisions Retail Sainsbury's and Morrisons Held Talks over UK Supermarket Merger New Products Tesco Launches 2026 Christmas Festive Food Range New Products Asda Launches Asquith 1965 Craft Beer Range in Partnership with Independent Breweries New Products Food Health & Nutrition Related news

Waterloo Sparkling Water has introduced a refreshed packaging design across its entire portfolio to enhance flavour distinction and stand out on retail shelves. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Waterloo Sparkling Water has unveiled a portfolio-wide packaging redesign aimed at improving on-shelf visibility, enhancing flavour distinction, and supporting the brand's retail momentum. Rolling out across physical store networks and digital channels nationwide, the packaging refresh applies to all carton and can configurations across the brand's product lineup. The update represents the company's first visual overhaul since its commercial debut in 2017. Developed in collaboration with brand agency CBX, the updated packaging features saturated colours, a cleaner visual layout, and enhanced food imagery to strengthen appetite appeal. The design also incorporates a modernised brand mark designed to improve findability across crowded retail aisles. The redesign was informed by extensive consumer research, incorporating multiple iterations of eye-tracking studies and concept testing to evaluate stopping power and brand recall at the shelf level. Kathy Maurella, Chief Marketing Officer at Waterloo Sparkling Water, stated that the brand's evolving packaging structure aims to strengthen recognition across all consumer touchpoints while remaining aligned with core brand identity. Mark Christou, Principal and Chief Creative Officer at CBX, noted that as the category expands, brand distinction on shelf becomes critical. Christou added that the updated design sharpens Waterloo's visual narrative to deliver a clear and instantly recognisable presence for retail shoppers. Commercial and Retail The visual refresh follows strong commercial performance for the Texas-headquartered business in the first half of 2026. Key performance indicators and operational metrics outlined by the brand include: 📈 Category Growth: Achieved three times the growth rate of the overall sparkling water category during H1 2026. 🏠 Household Penetration: Recorded a 17 per cent increase in household penetration over the same six-month period. 👁️ Eye-Tracking Validation: Utilised quantitative eye-tracking technology to optimise visual contrast and flavour navigation on secondary and primary packaging. The updated packaging integrates into Waterloo's ongoing "Water Down Nothing" marketing platform, aligning visual assets with the brand's full-flavour positioning. Clean Label Formulation Despite the visual overhaul across cans and outer secondary cartons, the underlying beverage formulations remain unchanged. The brand's core product parameters include: 💧 Purified Carbonated Water Base: Formulated using purified carbonated water and custom-blended natural flavours. 🌱 Verified Clean Label: Holds Non-GMO Project Verified credentials across all portfolio SKUs. 🚫 Zero Sugar and Sweeteners: Manufactured without added sugar, artificial sweeteners, or synthetic ingredients. The updated packaging formats are currently entering national distribution channels, replacing legacy inventory across mass, grocery, and e-commerce stockists. Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch August 18, 2026 Soft drinks Pepsi Debuts Limited Edition Knicks Championship Cans Energy Drinks Lucky Energy Debuts New Visual Identity Business & Finance Fuel Meals Unveils Brand Refresh as Sales Grow 550% Over Two Years Dairy Hudsonville Ice Cream Refreshes Super Premium Pint Range Water Business & Finance Beverage Packaging Related news

Brooklyn Steel Co. has transitioned into the home coffee category with the launch of the Talos 20 espresso machine, a professional-grade solution designed to bridge the gap between entry-level appliances and high-end café equipment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Brooklyn Steel Co., a New York-based brand traditionally recognised for its cookware and kitchen essentials, has officially entered the home electrics market with the debut of the Talos 20 espresso machine. This move represents a strategic pivot for the company as it seeks to capitalise on the growing demand for elevated, café-quality coffee experiences within the residential sector. The launch is being supported by a redesigned digital infrastructure, including a new website focused on the brand’s expanded emphasis on home coffee solutions and accessories. Move into the Home Electronics Category The introduction of the Talos 20 marks a new chapter for Brooklyn Steel Co. and its parent company, Core Home. By expanding beyond its established cookware lines, the brand is positioning itself to compete in the high-growth home coffee segment. Allison Picard, Product Development Manager at Core Home, stated that the machine was designed to provide consistent, café-style performance in a format that remains accessible and straightforward for the user. This strategy aims to capture both entry-level consumers and aspiring home baristas who are moving away from traditional drip or pod-based systems in favour of more intentional brewing rituals. Precision Engineering and Professional Grade Specifications The Talos 20 is engineered to provide the technical stability required for professional espresso extraction while maintaining a footprint suitable for home kitchens. The machine integrates several key features typically found in higher-end commercial units: Pressure and Heat Stability: Utilises a 20-bar Italian pump for espresso extraction, supported by a Dual Thermoblock system and PID temperature control for consistent heat management. Integrated Grinding: Features a built-in conical burr grinder with 27 precision settings, allowing users to adjust the grind based on specific bean varietals. Customisable Programming: Includes programmable settings for grind duration, extraction time, and temperature, enabling users to automate their preferred results. Milk Texturing: Equipped with a 360-degree steam wand designed for creating microfoam suitable for latte art. To further differentiate the product from entry-level competitors, the Talos 20 includes a commercial-size 58mm portafilter and a comprehensive suite of barista tools, including a tamping mat, dosing ring, and milk pitcher, provided out of the box. Market Positioning and Pricing Brooklyn Steel Co. is positioning the Talos 20 as a value-driven alternative to the high-end machines that currently dominate the speciality coffee segment. Retailing at $499, the machine is priced to be competitive while offering features like real-time pressure gauging and an all-in-one design that often commands a premium in the market. This pricing strategy is intended to lower the barrier to entry for professional-grade home espresso, allowing the brand to reach a broader demographic of "health-conscious and active" consumers who are increasingly investing in premium home appliances. Direct to Consumer and Marketplace Distribution In tandem with the product launch, Brooklyn Steel Co. has overhauled its digital presence to reflect its new identity as a home coffee provider. The newly launched website offers an immersive shopping experience intended to streamline the purchase of the machine and its growing collection of complementary accessories. The Talos 20 is currently available for purchase through: Direct Channels: The official Brooklyn Steel Co. website. Online Marketplaces: Amazon, with a focus on national distribution and free shipping. As the brand scales its presence in the home electrics category, industry analysts expect a continued focus on design-led performance products that blend style with technical rigour. Brooklyn Steel Co Enters Home Coffee with Launch of All-in-One Espresso Machine April 28, 2026 Coffee & Tea Lavazza Expands Hong Kong Footprint and Introduces Buffalo Milk Latte Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line New Products Dunkin' Launches Avengers Doomsday Menu and Collectables Coffee & Tea Purity Coffee Launches Dedicated Whole Bean Espresso Blend New Solutions Coffee & Tea Technology Related news

Suntory Co., Ltd. is expanding its RTD portfolio with the nationwide limited-edition launch of -196 Kiwi, a 5% ABV canned chuhai featuring kiwifruit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Suntory Co., Ltd. has announced the upcoming nationwide launch of -196 Kiwi, a limited-edition extension of its established -196 ready-to-drink (RTD) canned chuhai brand. Scheduled for release on 13 October 2026, the 5 per cent ABV product incorporates kiwifruit-infused spirit produced via Suntory's proprietary -196°C freezing technology, combining regional fruit provenance from Ehime Prefecture with high-throughput canned beverage manufacturing. Proprietary Freeze Processing The development of -196 Kiwi relies on Suntory's flagship -196°C Manufacturing Method, an operational process that freeze-crushes whole fruit at ultra-low temperatures using liquid nitrogen before infusing the resulting fruit powder into neutral spirit. To highlight ingredient quality and regional origin, the packaging explicitly calls out fruit sourced from Ehime Prefecture ("Grown in Ehime"). By leveraging whole-fruit processing, the formulation is engineered to deliver a crisp, bursting fruit profile while maintaining a clean, refreshing palate finish. Product Specifications and Packaging Formats The limited-time line extension enters commercial distribution across two standard aluminium packaging configurations, providing flexibility across impulse and home-consumption channels. The product lineup features the following specifications and pricing tiers: 🥝 350ml Standard Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥171 (excluding tax). 🥝 500ml Large Can: Formulated at 5 per cent ABV, offered at a suggested retail price of ¥232 (excluding tax). Commercial Distribution First launched in 2005, the -196 brand forms a core pillar of Suntory's fruit-forward chuhai business. The addition of the limited-edition kiwi SKU follows recent seasonal flavour extensions within the portfolio, enabling the manufacturer to stimulate consumer trial and increase category engagement across Japanese retail networks. Suntory confirmed that retail pricing will remain flexible, allowing independent off-premise trade partners, convenience store chains, and supermarket networks to determine local shelf pricing. Commercial distribution for both the 350ml and 500ml configurations of -196 Kiwi will commence across physical and digital retail channels throughout Japan on 13 October 2026, available for a restricted promotional period while stocks last. Suntory Launches -196 Limited Edition Kiwi Flavour August 25, 2026 New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration New Products Pepsi Debuts Limited-Edition Vanilla & Cream Flavour Soft drinks Justin Timberlake and Jessica Biel Join PRODA Protein Soda as Co-Founders New Products PepsiCo Unveils 2026 Halloween Lineup across Snacks and Beverages Beverage New Products Soft drinks Related news