KitKat kicks off its official Formula 1 partnership with a limited-edition retail product launch and a strategic marketing activation plan designed to engage younger demographics. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé Confectionery has officially launched its activation campaign for the newly established partnership between KitKat and Formula 1. Marking its debut ahead of the 2026 racing season, the brand introduced a multi-tiered marketing strategy that includes a high-profile experiential stunt, the rollout of a novelty retail SKU, and targeted digital advertising aimed at expanding market share among younger consumers. Experiential Marketing and PR Activation To signal the start of the partnership, KitKat unveiled a life-sized chocolate replica of a Formula 1 racing car at the Silverstone Circuit. The promotional build, unwrapped by former racing driver and presenter Billy Monger, was designed to generate initial consumer awareness and media coverage. The sculpture required 1,254 hours of fabrication by master chocolatier Jen Lindsey-Clark. Measuring five meters in length and weighing 350 kilograms, the activation piece visually reinforces KitKat's new position as the Official Chocolate Bar of Formula 1 while leaning into the brand's long-standing "take a break" messaging, likening it to a high-speed pit stop. Retail Product Specifications Running parallel to the experiential launch, KitKat has introduced a limited-edition miniature replica chocolate car to the UK and Ireland retail markets. The new novelty product is formulated with a smooth milk chocolate shell, a chocolatey filling, and embedded crispy cereal pieces. The product is available in selected supermarkets nationwide and is offered in two formats to accommodate different retail channels and consumer purchasing habits A 29g single-serve option A 5x11g multi-pack designed for sharing and household consumption Scott Coles, Managing Director for Nestlé Confectionery in the UK and Ireland, stated that the retail strategy is designed to bring the excitement of the partnership directly to supermarket aisles, integrating the "F1 break" into the everyday fan experience. Strategic Demographic Targeting The 2026 season activation extends significantly beyond the initial product launch. KitKat has outlined a comprehensive marketing pipeline that includes trackside visibility at key global races, exclusive merchandise drops, in-store activations, and prize promotions. A critical component of the brand's growth strategy involves capturing the rapidly expanding Gen Z and millennial motorsport audience. To achieve this, KitKat has secured targeted advertising placements during the popular Netflix documentary series "Drive to Survive." This specific media buy indicates a deliberate effort by Nestlé to engage with the sport's newer, younger fanbase through immersive digital and streaming ecosystems. Marketing KitKat Activates Formula 1 Partnership With Novelty Chocolate Car News March 4, 2026 Confectionery Guittard Launches Reformulated Chocolate Batons for Laminated Pastry Applications New Products The Pioneer Woman Launches Chocolate Collection with Sweet Shop USA Manufacturing Nestlé Integrates Wildfarmed Regenerative Wheat into UK KitKat Supply Chain Confectionery AWAKE Chocolate Partners with Hotels to Launch Caffeinated Crispy Bites Confectionery Business & Finance Marketing Related news

Fast-casual operator Smashburger® has unveiled a significant menu expansion designed to drive footfall during the winter months, introducing a new "Scorchin'" lineup that integrates spicy profiles with comfort food staples. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual operator Smashburger® has unveiled a significant menu expansion designed to drive footfall during the winter months, introducing a new "Scorchin'" lineup that integrates spicy profiles with comfort food staples. The launch reinforces the brand's commitment to flavour innovation while addressing the critical "value" equation currently dominating the QSR sector. The new range features a cross-category rollout, applying the heat profile to burgers, hot dogs, and chicken. The 'Cheesy Mac' Patty A key differentiator in this launch is the introduction of a "crispy Scorchin' hot cheesy mac patty," which is utilised as a topping across multiple SKUs to add texture and heat. The Scorchin' Lineup: 🍔🧀 Scorchin' Cheesy Mac Smash®: The brand's signature Certified Angus Beef® burger topped with American cheese, the new crispy hot cheesy mac patty, and spicy chipotle mayo on a Kerry Butter toasted bun. 🌭🔥 Scorchin' Big Dog®: A quarter-pound 100% Angus Beef hot dog featuring a unique preparation method where the cheesy mac patty is smashed directly on the grill to conform to the bun, finished with spicy chipotle mayo. 🍗🥒 Scorchin' Chicken Smash®: A seasoned ground chicken burger paired with pepper jack cheese, pickles, and mayo on a butter-toasted bun. The menu is complemented by side extensions, including Scorchin' Fries, Tots, and Tenders. For consumers seeking comfort without the spice, non-spicy "Cheesy Mac" versions of the main items are also available. Smashburger is aggressively targeting the value-conscious consumer by expanding its $4.99 All‑The‑Time Value Menu . The new Scorchin' Chicken Smash has been added to this tier, offering a premium flavour profile at an accessible entry price point. Tom Ryan , Founder of Smashburger, described the culinary approach: "These new creations bring the bold heat and flavour our guests expect, giving them the 'Burn with Benefits' experience by enjoying the kick of our signature spices along with the rich, satisfying flavour that defines Smashburger... And with the addition of our new Cheesy Mac, we've taken things up another notch." Jim Sullivan , CEO of Smashburger, emphasised the business strategy behind the launch: "The Scorchin' lineup represents more than just new menu items. It's a reflection of our strategy to meet evolving guest expectations and drive them back into our restaurants. We're reclaiming our position as the flavour leader in fast casual by delivering bold innovation and uncompromising quality in every bite." Foodservice Smashburger Launches Winter Menu with 'Scorchin'' Lineup News January 6, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations New Products Foodservice Food Related news

Elite Robots has launched RoboBarista, a fully autonomous, cobot-powered coffee station designed to deliver up to 60 cups per hour while offering professional-grade latte art and remote management for high-traffic commercial operators. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Elite Robots, a global manufacturer of collaborative robotics (cobots), has announced its entry into the automated food and beverage sector with the launch of RoboBarista. The fully autonomous coffee station is engineered specifically for high-traffic commercial environments, including hotels, corporate offices, and transit hubs. The system is designed to provide a highly scalable, 24/7 foodservice solution that addresses the ongoing labour shortages in the hospitality sector while meeting the rising consumer demand for premium, speciality coffee outside of traditional café operating hours. Technical Specifications and Throughput RoboBarista operates as a turnkey kiosk, automating the entire beverage production cycle from initial point-of-sale ordering to final service. The hardware is available in multiple configurations—including single-arm and dual-arm models, as well as open or enclosed kiosk formats—allowing operators to deploy the system in both indoor and outdoor environments. Key operational metrics include: High Volume Capacity: Capable of producing up to 60 cups per hour during peak traffic periods. Menu Versatility: Programmed to execute more than 10 distinct beverage options, including espresso, lattes, and iced speciality drinks. Hardware Flexibility: Utilises precision cobot arms designed for continuous, high-repetition tasks without mechanical fatigue. Replicating the Human Barista Experience A primary challenge in automated coffee solutions is the loss of the "artisanal" touch associated with human baristas. Elite Robots addresses this by programming the cobots to replicate complex, physical brewing and pouring motions rather than operating as a standard hidden vending machine. In the dual-arm configuration, the robots perform synchronised movements that allow for the creation of intricate latte art, such as swans and tulips. Additionally, the kiosk features a high-tech personalisation component: an optional caramel jet printer. This allows customers to upload images directly from their smartphones, which the machine then prints onto the milk foam, providing a highly "shareable" consumer experience. Smart Management and Operational Efficiency For B2B operators, the value of the RoboBarista extends beyond front-of-house novelty. The platform is supported by a comprehensive smart management software suite designed to minimise the need for on-site maintenance personnel. Remote Monitoring: Allows operators to track ingredient levels, machine health, and operational status from an off-site dashboard. Sales Analytics: Provides real-time data on consumer purchasing trends, peak usage times, and inventory depletion rates. Auto Cleaning Protocols: Integrated self-cleaning functions ensure hygiene compliance and reduce the daily maintenance burden on facility staff. Automated Foodservice The launch of RoboBarista reflects a rapidly accelerating trend toward physical AI and robotics in the quick-service restaurant (QSR) and hospitality sectors. As commercial real estate operators look to maximise revenue per square foot, autonomous, high-margin solutions like speciality coffee kiosks offer a lucrative avenue for ancillary income. By combining the theatrical appeal of dual-arm robotics with the operational capabilities of commercial coffee equipment, Elite Robots is positioning RoboBarista as a premium alternative to legacy vending machines, bridging the gap between automation and artisanal quality. New Solutions Elite Robots Unveils Autonomous RoboBarista for Commercial Foodservice News May 1, 2026 New Products Terra Kaffe Launches Aero Milk Frother and Matcha Latte Maker Coffee & Tea SharkNinja Launches At-Home Premium AutoBarista Fully Automatic Espresso Coffee & Tea Thyme & Table Launches Fully Automatic Espresso Machine Coffee & Tea Cosori Expands Portfolio with Automatic Pour Over Launch New Solutions Foodservice Coffee & Tea Technology Related news

The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle, as it continues to target the "wellness-inspired" beverage market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Air Up , the hydration brand known for its retronasal scent-based flavouring technology, has announced a dual expansion of its portfolio. The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle , as it continues to target the "wellness-inspired" beverage market. The launch leverages Air Up’s proprietary system, which flavours plain water through scent alone, eliminating the need for sugar, sweeteners, or artificial additives. Flavour Innovation: Dragonfruit-Lychee The new Dragonfruit-Lychee pods are designed to tap into the growing consumer preference for exotic and tropical profiles. By offering a sugar-free alternative to traditional flavoured waters and soft drinks, the brand aims to address hydration challenges without the caloric or dental downsides of sugary beverages. Commercial Details: Format: Packs of three. RRP: £6.99. Yield: Each pod is designed to flavour up to 25 litres of water (according to company specifications). Hardware Update: The 'Click' Bottle Launching alongside the consumables is the Air Up Click bottle , a new reusable vessel designed to drive system adoption. Retailing at an RRP of £34.99 , the bottle features a modernised design and is available in three colourways: Cosmic Purple, Midnight Black, and Ocean Teal . The product rollout is underpinned by new research commissioned by Air Up, which highlights a significant "hydration gap" in the UK market. Key Research Findings: 11% of UK adults report feeling constantly dehydrated. 21% cite water as their "least favourite drink," suggesting a barrier to intake based on sensory preference. Demographic Split: Hydration struggles are most pronounced among younger adults, with more than one in five individuals under the age of 35 reporting difficulty staying hydrated. The company cites NHS guidance recommending six to eight glasses of water per day, positioning its flavour technology as a tool to help consumers meet these targets by enhancing the palatability of tap water. Air Up stated that it now offers more than 25 flavours across its range, spanning categories such as "wellness-inspired," "soft-drink-style," and limited-edition options. This diverse portfolio strategy allows the brand to compete across multiple beverage occasions, from gym hydration to lifestyle sipping. Both the new pods and the Click bottle are available immediately via the Air Up direct-to-consumer (DTC) website. Water Air Up Expands Scent-Based Hydration with New Dragonfruit-Lychee Flavour News February 4, 2026 New Products Tom Brady Partners with Gopuff to Launch Good Nut Organic Coconut Water Range New Products Saratoga Spring Water Launches Saratoga Collection Flavoured Sparkling Range New Products Supergoop Founder Launches WaterOuai to Address Microplastic Exposure in Hydration New Products DASH Water Expands Sparkling Range With Pink Lady Apple Flavour Flavours & Colours Water New Products Beverage Related news

Arla Foods, the UK’s largest farmer-owned dairy cooperative, has announced a strategic entry into the cottage cheese category with the launch of Arla Cottage Cheese. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Arla Foods The Newsroom Arla Foods, the UK’s largest farmer-owned dairy cooperative, has announced a strategic entry into the cottage cheese category with the launch of Arla Cottage Cheese . The move is designed to capitalise on the category's recent revival, driven by the dual trends of high-protein diets and viral social media recipes. By introducing a branded proposition into a sector heavily dominated by private label options, Arla aims to recruit younger shoppers and drive value growth for retailers. The 'Cooling' of Cottage Cheese Once considered a retro staple, cottage cheese has seen a resurgence in popularity, aided significantly by content trends on platforms like TikTok. Despite this "revival," Arla notes that household penetration in the UK sits at 26.8% (one in four households), indicating significant headroom for growth compared to other dairy protein categories. The launch strategy focuses on "trading up" the fixture. By leveraging the trust associated with the Arla masterbrand, the cooperative intends to attract lapsed shoppers and convince existing consumers to switch from own-label products to a premium branded offering. Product Profile and Usage Arla Cottage Cheese is engineered for versatility, addressing modern usage occasions beyond the traditional salad accompaniment. The product features a "clean, creamy taste" and a lightly set, spoonable texture , designed for application in: Meals: As a component in bakes and sauces. Snacking: High-protein toppings or on toast. Stuart Ibberson , Arla Brand Director at Arla Foods, commented on the strategic rationale: “Cottage cheese is back on shoppers’ radar for good reasons - taste, versatility and protein. With Arla Cottage Cheese, we’re bringing the reassurance and reach of the Arla masterbrand to help retailers trade the fixture up, recruit younger shoppers and unlock repeat through everyday usage. Penetration is building, and the UK still under-indexes versus other markets and adjacent dairy protein categories, so there’s clear runway for future growth.” Commercial Details and Future Roadmap The range is available to retailers from 5 January 2026 . Arla has confirmed plans for further innovation within the category, with new flavours and formats scheduled for rollout later in the year. Launch SKUs: Variants: Natural and Low Fat Natural. Formats & Pricing: 500g (MRRP £3.00) 300g (MRRP £1.90) New Products Arla Foods Enters UK Cottage Cheese Market to Target Younger, Protein-Focused Demographics News January 5, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger New Products Dairy Food Related news

Paris Baguette expands its seasonal LTO strategy with a Nutella-infused bakery lineup, premium Irish Cream items, and nostalgic cereal-flavoured offerings. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bakery-café chain Paris Baguette has announced its spring seasonal menu, anchored by an expanded "Made with Nutella" product collection. The limited-time offering (LTO) strategy utilises a recognisable global brand partnership to drive seasonal foot traffic, supplemented by targeted holiday releases for St. Patrick's Day and a line of nostalgia-driven items. Expanding the Nutella Brand Partnership The core of the spring menu is the "Made with Nutella" collection, which integrates the prominent cocoa and hazelnut spread across both the bakery and beverage segments. The menu includes a mix of returning items and new product innovations designed to leverage the ingredient's broad consumer appeal. Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, noted that the spring Nutella collection has historically been a significant driver of seasonal customer anticipation and engagement. Key bakery items in the new collection include Chocolate Hazelnut Cruffin A butter pastry filled with chocolate hazelnut cream and topped with Nutella. Supreme Croissant A filled pastry featuring raspberry jam and a Nutella swirl. Belgian Waffle A traditional Liège-style waffle topped with fresh strawberries and Nutella. Raspberry Jam Tart A custard-baked tart layered with raspberry preserves and Nutella. Chocolate Hazelnut Layer Cake A vanilla sponge cake featuring layers of Nutella and chocolate hazelnut soft cream. The brand has also expanded the partnership into its beverage program with three integrated options: a blended Frappe, a hot or iced Latte, and a Sweet Cream Cold Brew, all featuring Nutella as a core flavouring component. Premium Positioning for St. Patrick's Day To capture holiday-specific sales around St. Patrick's Day, Paris Baguette has introduced a line of Irish Cream pastries and beverages. Instead of relying on traditional novelty colouring, the brand has opted for a premium positioning strategy. The Irish Cream lineup features sophisticated flavour profiles and high-end visual finishes, including edible gold dusting. The LTOs include an Irish Cream Cruffin dipped in chocolate, an Irish Cream Chocolate Mousse Layer Cake with chocolate ganache crunch, and a specialised Irish Cream Latte. Capitalising on Consumer Nostalgia Trends Rounding out the seasonal strategy is a return to nostalgic flavour profiles. Paris Baguette is bringing back its "Milk & Cereal" doughnut line, which utilises fruit cereal to recreate familiar childhood flavour experiences. The nostalgic lineup includes a Mochi Doughnut and a King Cream Doughnut, both iced in white chocolate and coated in crunchy fruit cereal. To drive cross-category purchasing, the brand has introduced a new blended Milk & Cereal Frappe to complement the returning bakery items. Bakery Paris Baguette Expands Nutella Partnership for Spring Bakery Menu News March 4, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Bakery New Products Foodservice Coffee & Tea Related news

Fit Foods has expanded its UK footprint with the exclusive launch of a high-protein Lasagne Mac and Cheese ready meal at Morrisons, tapping into the growing consumer demand for "mash-up" comfort foods that maintain strong nutritional credentials. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fit Foods, a convenience meal brand owned by DMC Foods, has announced a significant expansion of its UK retail presence with the launch of a category-first Lasagne Mac and Cheese ready meal. The product is rolling out exclusively in Morrisons stores, marking a bold strategic step into hybrid comfort food innovation. The launch addresses a complex consumer demand within the chilled convenience sector: the desire for indulgent, familiar meals that simultaneously offer functional nutritional balance. Disruption of the Convenience Category via Mash Up Innovation The new dish layers creamy, cheese-rich macaroni with classic lasagne-style flavours, merging two of the most recognisable pasta formats into a single chilled ready meal. This "mash-up" concept taps into a rising trend across both foodservice and retail, where consumers seek culinary novelty without straying too far from highly familiar and comforting formats. Gillian Clarke, marketing director at DMC Foods, stated that the brand is focused on disrupting the category. By combining two heavyweight comfort foods, Fit Foods aims to stand out in an increasingly competitive and crowded ready meals aisle. Nutritional Profile and Product Specifications A primary differentiator for the Fit Foods brand is its proposition of "everyday health," which focuses on balancing robust flavour profiles with improved nutritional metrics. The Lasagne Mac and Cheese is engineered to reconcile the indulgent appeal of comfort food with the health-conscious requirements of modern shoppers. Key specifications for the hybrid meal include: Protein Density: Delivers 35g of protein per 400g pack. Caloric Control: Contains 492 kcal per serving, positioning it as a substantial yet macro-friendly option for active consumers. Format: Chilled, microwaveable ready meal designed for high-convenience consumption. Expanded Portfolio and Pricing Alongside the flagship Lasagne Mac and Cheese launch, Fit Foods is introducing two additional SKUs to UK shelves at Morrisons to provide a diversified offering: Beef and Mash with Pepper Sauce 🥩🥔 A protein-forward take on a traditional meat-and-potatoes format. Thai Red Chicken Curry with Brown Rice 🍛🥥 Integrating whole grains and lean poultry into a popular global flavour profile. Clarke noted that Fit Foods is dedicated to taking the meals consumers already love and making them "work for real life," delivering memorable flavours without the fuss. Each of the new products is launching with a recommended retail price of 4 pounds for a 400g pack. This pricing strategy strategically aligns the brand with the premium ready meal tier while remaining accessible enough to encourage regular, high-frequency consumption among busy professionals and families. New Products Fit Foods Launches Hybrid Lasagne Mac and Cheese Ready Meal Eddie Sanders April 16, 2026 New Products Katies Pizza And Pasta Expands with New Pasta Bakes and Sauces New Products Maggi Scales Portfolio with Global Kitchen Ready Meal Range New Products Chef Boyardee Launches Convenience Skillet Meals New Products Kraft Heinz Launches Restaurant Edition Mac and Cheese New Products Food Related news

The acquisition allows CookUnity to pivot from a static menu interface to a dynamic, content-driven marketplace, leveraging the dominance of short-form video in consumer decision-making. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom "Chef-to-you" meal delivery service CookUnity has announced the acquisition of flavrs , a pioneering shoppable-video platform. The strategic move positions CookUnity as the first meal-delivery provider to fully integrate a video-first discovery experience, merging culinary storytelling directly with commerce. The acquisition allows CookUnity to pivot from a static menu interface to a dynamic, content-driven marketplace, leveraging the dominance of short-form video in consumer decision-making. Integration: From Content to Commerce With the integration of flavrs' technology, CookUnity aims to bridge the gap between "food porn" content and immediate consumption. The platform will now feature chef-created videos—ranging from behind-the-scenes kitchen footage to recipe origin stories—that are directly linked to real-time menus and purchasing capabilities. Early implementation features New York City-based chefs, such as Aarthi Sampath and John DeLucie, using the medium to explain the craft behind dishes like biryani and pasta. The technology links this content to nutrition information and user preferences, facilitating a seamless transition from inspiration to order. Financial Context and Growth The acquisition builds upon significant momentum for CookUnity. The company recently secured up to $250 million in non-dilutive funding from General Catalyst to accelerate growth. Operational metrics indicate robust performance, with the platform reporting: Growth: More than 75% year-over-year increase in delivered meals. Scale: Over 50 million meals served to date across the US and Canada. Chef Network: Supporting 180 chefs, with average annual earnings of $850,000 per chef. Mateo Marietti , Founder & CEO of CookUnity, commented on the shift towards content-driven commerce: “We’ve always leveraged technology as a catalyst for creativity at CookUnity. With this new shoppable-video experience, we can inspire food lovers to explore the incredible world of flavours our community creates. It’s a powerful step toward making culinary discovery as exciting and personal as the meals themselves.” Alejandro Oropeza , Co-founder and CEO of flavrs (and former Head of Growth at YouTube), added: “Together we can build the category-defining food platform, where chefs and creators can share their craft, tell richer stories, and inspire millions of eaters to try new cuisines.” Technology CookUnity Acquires Shoppable Video Platform 'flavrs' to Pioneer Content-Led Meal Delivery News December 23, 2025 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Safety & Quality Körber Launches STEPLogic Tracker for Food Traceability Compliance Technology Leanpath Scales Event Waste Management with Snap AI Mobile Tracker Business & Finance Foodservice Technology Related news

Poppi has partnered with the upcoming film Spider-Man: Brand New Day to launch a limited-edition, web-themed packaging design across three popular flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Prebiotic soda manufacturer Poppi has announced a promotional partnership with the upcoming film Spider-Man: Brand New Day . The collaboration features a limited-edition packaging design across three of the brand's core flavours to coincide with the film's theatrical release later this month. Limited Edition Packaging The promotional design, which includes web-themed graphics, has been applied to both individual cans and four-pack retail units. The updated aesthetic will be available for a limited time across the following flavours: 🍒 Cherry Limeade 🍋 Lemonade 🫐 Wild Berry Product Continuity The brand has confirmed that this promotional activity is limited to the exterior packaging design. The formulation, nutritional profile, and prebiotic fibre content of the beverages remain unchanged, ensuring consistency in the product’s taste and functional benefits for the duration of the campaign. The reskinned range is currently being rolled out to major retail partners, including Walmart, ahead of the film's debut. Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Dan B July 2, 2026 Business & Finance Nice Rice Rebrands to Drive Premiumisation in Staple Category Beverage Mixly Cocktail Co Rebrands to Mixly Beverage Co to Expand At-Home Drink Platform Snacking ParmCrisps Updates Branding to Align with Protein Snack Trends Business & Finance Cello Cheese Unveils Refreshed Brand Identity and Packaging Beverage Soft drinks Packaging Marketing Related news

Death Wish Coffee Co. is expanding its ready-to-drink portfolio with a Caramel Cold Brew Latte, combining its signature high-caffeine profile with a "better-for-you" formulation featuring 65% less sugar than category leaders. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Death Wish Coffee Co., recognised for its high-caffeine roasts, has announced the nationwide launch of its Caramel Cold Brew Latte. This strategic expansion into the ready-to-drink (RTD) space directly addresses the surging demand among Gen Z and Millennial consumers for functional, "clean-label" energy solutions that do not compromise on potency or flavour. The new variant joins the brand's existing RTD lineup, which includes Mocha, Vanilla, and Classic Cold Brew Lattes, and is now available via Amazon and major brick-and-mortar retailers, including Walmart, Safeway, and Albertsons. The launch arrives at a pivotal moment for the RTD coffee sector. Recent industry data indicates that RTD coffee is now the preferred beverage format for younger demographics. According to National Coffee Association data, approximately 63% of consumers aged 18 to 34 purchase RTD coffee at least once per week, a 12-percentage-point increase since 2020. Furthermore, caramel has consistently ranked as a top-three flavour profile within the category. By integrating this popular flavour with its "never-bitter" 100% Colombian Cold Brew, Death Wish Coffee Co. is positioning itself to capture a larger share of the premium RTD market, which is projected to grow at a CAGR of over 5.7% through 2031. Energy and Coffee Intersection Death Wish Coffee is positioning the Caramel Cold Brew Latte as a natural alternative to synthetic energy drinks. Key technical specifications of the new SKU include: Potency : Up to 120mg of natural caffeine per 11-fluid-ounce slim can. Sugar Reduction : Contains 65% less sugar than the leading RTD coffee competitor, responding to the 72% of consumers who report checking labels for sugar content. Nutritional Value : Formulated as a "good source of protein," catering to the growing "proffee" (protein coffee) trend favoured by fitness-conscious consumers. Certifications : Utilises Fair Trade USA Certified coffee, aligning with the ethical sourcing priorities of 60% of Gen Z shoppers. Steve Gardiner, CEO of Death Wish Coffee Co., noted that the product was developed to eliminate the perceived trade-off between convenience and ingredient integrity. "Our Caramel Cold Brew Latte proves you don't have to sacrifice ingredient integrity for potency," Gardiner stated. Retail and Distribution The nationwide rollout is supported by a multi-channel distribution strategy designed to maximise "grab-and-go" visibility. By securing placement in major grocery chains and high-velocity e-commerce platforms like Amazon, the brand is targeting the urban professional and student demographics who prioritise speed and portability. The use of the 11-ounce slim can format is a deliberate nod to the energy drink category, allowing the product to sit effectively in both traditional coffee sets and functional beverage coolers. This cross-category appeal is expected to drive incremental sales as consumers pivot away from traditional carbonated soft drinks toward more functional, coffee-based alternatives. As the "High Caffeine" segment outpaces general coffee growth, showing a reported +51.5% dollar change over recent tracking periods, Death Wish Coffee Co.'s expansion into flavoured RTD lattes represents a calculated double-down on its core brand identity. Retailers can expect the "Back for the Believers" sentiment to drive early adoption, particularly as the brand leverages its "Society of Strong Coffee" fan base to generate social proof and regional velocity. Coffee & Tea Death Wish Coffee Expands RTD Line with Health-Focused Caramel Cold Brew Latte Dan B April 9, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection New Products Coffee & Tea Related news

Drake’s Cakes celebrates the centennial of its Devil Dogs brand with a limited-edition vanilla flavour launch and the introduction of a new 12-count pack. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Drake’s Cakes is continuing its 100-year anniversary celebration of the Devil Dogs brand with the launch of a new, limited-edition product and a larger packaging format. The expansion includes the introduction of Sunny Doodle Dogs and a regional roll-out of the "Bigger Pack" format, aimed at supporting increased household stocking. The introduction of Sunny Doodle Dogs marks the third flavour innovation released in honour of the Devil Dogs centennial. The product retains the established Devil Dogs format while replacing the traditional devil’s food cake with a golden vanilla cake. The limited-edition range currently comprises four variations, allowing the brand to showcase different flavour profiles within the established product architecture: 🍫 The Original Devil Dog: Classic devil's food cake with Drake's creme. ☕ Mochaccino Devil Dog: A blend of coffee and chocolate flavours. 🍯 Salty Caramel Devil Dog: A balance of sweet and savoury notes. ☀️ Sunny Doodle Dog: Golden vanilla cake with Drake's creme. Packaging In addition to product diversification, the company is addressing demand for higher-volume formats with the introduction of the Drake's Bigger Pack. Starting 28 June, the brand will launch this new configuration to provide a solution for larger households and pantry stocking. Key details of the new format include: Volume: 12 cakes per carton. Packaging: Twin-wrapped packs to maintain product freshness. Positioning: Targeted at value-focused consumers and consistent brand users. Availability The full range of Devil Dogs flavours is currently available nationwide for a limited time. The new Bigger Pack configuration will begin appearing on shelves regionally starting 28 June. Detailed stockist information can be found via the brand’s official website. New Products Drake's Cakes Launches Sunny Doodle Dogs Eddie Sanders June 23, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market New Products Entenmanns and Little Bites Launch Eight Summer Seasonal Sweet Baked Goods Snacking Confectionery New Products Related news

For Five Coffee Roasters has secured a strategic growth investment to accelerate its national expansion, scaling its Queens roasting facility comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom For Five Coffee Roasters, a New York-based vertically integrated speciality coffee brand, has announced the closure of a significant strategic growth investment. The capital injection is earmarked for the accelerated national expansion of its multi-channel business model, spanning proprietary roasting, retail operations, and high-volume wholesale distribution. The funding arrives as the premium coffee sector continues to consolidate, with investors seeking established platforms that demonstrate consistent profitability and resilient, omnichannel revenue streams. A primary objective of the investment is the expansion of production capacity at the company’s central roasting facility located in Queens, New York. By bolstering its proprietary manufacturing infrastructure, For Five aims to secure long-term supply chain sovereignty and maintain strict quality control over its signature blends and single-origin imports as output demands increase. This vertical integration allows the organisation to mitigate the commodity volatility that often impacts non-roasting café chains, providing a stable foundation for both its B2B and direct-to-consumer (DTC) channels. Retail Footprint and Partnerships Since its founding in 2010, For Five has built a robust and highly differentiated retail network. The brand currently operates 40 locations across the United States, strategically divided between traditional retail and institutional hospitality: Flagship Cafés: 21 traditional, street-facing locations tailored to local neighbourhood demographics. Institutional Venues: 19 specialised sites situated within corporate offices and luxury hotels. With the new capital, the organisation is actively developing an additional 12 sites. The focus on corporate and hotel venues aligns with a broader commercial real estate trend, where property managers are increasingly partnering with premium food and beverage operators to enhance on-site tenant amenities and drive return-to-office footfall. Board Expansion and Wholesale Growth To guide this aggressive growth phase, lead investors Nicholas Karalis (former CEO of Biomatrix Speciality Pharmacy) and Michael Bapis (Managing Director at Vios Advisors) have been appointed to the For Five Board of Directors alongside the co-founders. Stefanos Vouvoudakis, CEO and Co-Founder of For Five, stated that the brand has been built on a relentless focus on execution and the guest experience. He noted that the backing of new strategic partners provides the necessary resources to elevate the brand's footprint and introduce new standards within the luxury coffee space. Beyond physical retail, the fresh capital will be deployed to further scale the company’s extensive wholesale division. For Five currently serves more than 3,500 enterprise partner establishments nationwide. By expanding its roasting capacity in Queens, the company is well-positioned to aggressively target new B2B accounts across the hospitality, restaurant, and foodservice sectors throughout 2026. Coffee & Tea 'For Five Coffee Roasters' Secures Investment for National Expansion Eddie Sanders May 13, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Ingredients Raisio Secures €1.8m Investment for Upcycled Grain Fibre Project Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Business & Finance Coffee & Tea Related news