Tyson Foods has confirmed the appointment of Curt Calaway as its new chief financial officer (CFO), effective immediately. Calaway succeeds John R Tyson, who remains with the company but is currently on health-related leave. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Meat & Seafood Tyson Foods The Newsroom Tyson Foods has confirmed the appointment of Curt Calaway as its new chief financial officer (CFO), effective immediately. Calaway succeeds John R Tyson, who remains with the company but is currently on health-related leave. Calaway, who has been with the Arkansas-based protein giant since 2006, most recently served as interim CFO, a position he assumed following John Tyson’s suspension in June 2024. Bringing nearly three decades of experience across finance, audit and accounting, Calaway will continue to report directly to Donnie King, president and CEO of Tyson Foods. Prior to his interim role, Calaway served as CFO of Tyson’s Prepared Foods division, where he oversaw financial operations and led the company’s mergers and acquisitions (M&A) strategy and corporate development. He has also held senior leadership positions including senior vice president of finance and treasurer, chief accounting officer, corporate controller, and VP of audit and compliance. King commented: “Curt is a proven leader with deep industry knowledge and a wealth of experience in financial strategy and reporting. I am confident Curt will continue to help drive operational excellence and deliver value for our shareholders.” Calaway’s appointment comes amid ongoing leadership transitions at Tyson Foods, which continues to focus on streamlining operations across its beef, pork, chicken and prepared foods segments, following recent restructuring efforts to improve profitability and supply chain efficiency. Meat & Seafood Tyson Foods names Curt Calaway as new chief financial officer March 4, 2024 Meat & Seafood Food Related news

Starbucks has officially launched its "Energy Refreshers" platform nationwide, a year-round menu evolution that integrates B vitamins and 125mg of natural caffeine into its successful Refreshers line, specifically targeting the high-growth functional energy and wellness-conscious consumer segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks Coffee Company has announced the nationwide launch of "Energy Refreshers," a significant strategic pivot that brings functional energy benefits to one of the brand's most popular beverage platforms. Available starting April 7, 2026, the new line provides an "enhanced energy" option that adds B vitamins and caffeine derived from natural sources, marking a definitive move into the competitive functional beverage space. The launch coincides with a broader spring menu update that establishes mango as a year-round flavour anchor and introduces high-protein food options, reinforcing Starbucks' transition toward a comprehensive "all-day" functional nutrition destination. The Energy Refresher Platform The Energy Refresher represents a technical upgrade to the existing Refreshers architecture. While traditional Refreshers contain a baseline of green coffee extract, the Energy variants are engineered for a higher-intensity functional lift. Key product attributes include: Caffeine Load: 125mg of caffeine in a Grande (16 oz) serving, positioning it as a moderate-energy alternative to high-stimulant RTD energy drinks. Nutritional Enrichment: Formulated as an "excellent source of B vitamins," appealing to consumers seeking wellness benefits alongside mental alertness. Natural Positioning: Utilising "caffeine from nature," the brand is prioritising clean-label transparency to differentiate from synthetic energy alternatives. Customisation Moat: The energy boost can be added to any flavour profile and paired with water, lemonade, or coconut milk (Mango Dream Energy Refresher). Dana Pellicano, Senior Vice President of Global Product Experience, characterised the launch as "innovation and flavour without compromise," noting that the company aims to provide choices that consumers "feel good about." The Mango and Ube Platforms In addition to the energy launch, Starbucks is launching several key flavour trends that have shown high velocity in seasonal windows: Mango Year-Round: Previously a seasonal favourite, mango is now a permanent menu fixture. This includes the Mango Strawberry Refresher line and a new "Mango Cold Foam" that can be added as a value-add topping to any beverage. Ube Continuity: Following a successful pilot, the Iced Ube Coconut Cream Shaken Espresso remains on the menu for a limited time, utilising "Ube Coconut Cream Cold Foam" to tap into the global interest in purple yam and nutty-vanilla flavour profiles. Functional Tea Innovation: The Iced Mango Cream Matcha and Iced Mango Cream Chai leverage the mango cold foam to create a "layered" sensory experience, targeting the younger, social-media-active demographic. High-Protein and Better-For-You Snacks To support the beverage-led energy narrative, Starbucks is expanding its grab-and-go food set with a focus on functional nutrition: MUSH Overnight Oats: Now available at most U.S. locations, providing 15 grams of protein and 7 grams of fibre per serving. SkinnyDipped Bites: Offering a low-sugar (3g) dark chocolate coconut almond snack. This "bundled energy" strategy encourages higher average check values by pairing functional beverages with performance-oriented snacks. Industrial Significance and Market Outlook For B2B stakeholders and the broader QSR industry, the launch of Starbucks Energy Refreshers is a clear signal that "energy" is no longer a niche category reserved for speciality brands like Celsius or Ghost. By embedding energy functionality into a platform as ubiquitous as the Refresher, Starbucks is essentially "standardising" the functional afternoon pick-me-up. From a competitive standpoint, this move allows Starbucks to: Recapture Midday Traffic: Targeting the 2:00 PM to 4:00 PM slump, where consumers often migrate toward convenience stores for energy drinks. Increase Loyalty: Offering "caffeine-free" versions of all Refreshers alongside "high-energy" versions ensures the brand captures the entire spectrum of consumer caffeine preferences. Leverage Platform Resilience: By using the existing Refreshers supply chain and adding a functional "booster," Starbucks is achieving innovation with relatively low operational complexity for its baristas. As the company enters the second quarter of 2026, industry observers expect the Energy Refresher to become a multi-million-dollar anchor for the brand, potentially leading to a wider range of "functional add-ons" across the entire Starbucks menu. Coffee & Tea Starbucks Launches Energy Refreshers and Year-Round Mango Flavour Dan B April 8, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Energy Drinks New Products Beverage Foodservice Coffee & Tea Related news

SONIC introduces the Strawberry Horchata Cream Slush, combining traditional cinnamon-spiced flavours with fruit-forward profiles for a limited-time spring menu expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SONIC has announced the launch of the Strawberry Horchata Cream Slush, a limited-time beverage designed to capitalise on the growing consumer demand for global flavour profiles and refreshing seasonal treats. The product blends the brand’s signature slush base with creamy soft serve, cinnamon-spiced horchata syrup, and real strawberries. The introduction of the Strawberry Horchata Cream Slush reflects a strategic move to blend traditional beverage concepts with modern fruit-forward twists, targeting the mid-day "pick-me-up" consumer segment. Flavour Profile and Culinary Direction The beverage is engineered to provide a multi-layered sensory experience. According to the brand, the profile begins with a creamy texture, transitions into warm cinnamon notes characteristic of traditional horchata, and concludes with a fruity strawberry finish. Barbara Williams, Vice President of Culinary Innovation and Category Management at SONIC, stated that the brand's goal was to maintain the authenticity of cinnamon-spiced horchata flavours while introducing a refreshing strawberry element. This balance is intended to offer a product that is both familiar to fans of the classic drink and novel enough to drive seasonal interest. Market Availability and Digital Strategy The Strawberry Horchata Cream Slush will be priced at $3.99 for a 20-ounce size at participating locations. SONIC is leveraging its mobile platform to drive early engagement, offering SONIC App users exclusive access starting March 16. The nationwide rollout to the general public will follow on March 23. Corporate Social Responsibility and Education Support The launch also integrates with SONIC’s long-standing Limeades for Learning initiative. A portion of the proceeds from the sale of this slush, along with other core beverage and dessert items, will be directed to the SONIC Foundation. Since 2009, this program has contributed more than $30 million to public education, funding various local classroom projects across the United States. This social impact component remains a key pillar of SONIC’s brand identity and consumer value proposition. Beverage SONIC Launches Strawberry Horchata Cream Slush for Spring Seasonal Menu News March 11, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Beverage Soft drinks Foodservice Related news

Barcel USA, the manufacturer of Takis, has launched Mi Tierra, a premium tortilla strip brand crafted in Mexico using clean-label ingredients. The new line is rolling out to more than 1,500 Walmart locations, targeting the "togetherness" snacking trend and the growing demand for authentic, minimally processed corn snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Snacking Barcel USA The Newsroom Barcel USA has announced a significant expansion of its snack portfolio with the debut of Mi Tierra Tortilla Strips. Reaching over 1,500 Walmart stores this spring, the brand represents a strategic pivot for the company, moving beyond the intense, high-flavour intensity of its flagship Takis range to capture a wider demographic of families seeking traditional, high-quality Mexican staples. The launch underscores Barcel’s commitment to delivering authentic culinary experiences that align with modern consumer preferences for "intentional" and versatile snacking options. Entry into the Authentic Snacking Category The decision to launch Mi Tierra addresses a growing whitespace in the North American snack market: the demand for "heritage-inspired" products that function as both a standalone snack and a culinary component. Sandra Kirkpatrick, Marketing Director at Barcel USA, stated that Mi Tierra was developed with a focus on tradition and quality. By positioning the brand around the "spirit of togetherness," Barcel is attempting to secure a primary position at the family dinner table and during social gatherings. The signature "strip" shape is a deliberate technical choice, engineered specifically to improve the scooping of dips and pairing with meals compared to traditional triangular chips. Technical Formulation and Clean Label Standards Mi Tierra differentiates itself through a strict "clean-label" manufacturing protocol. In an industry increasingly scrutinised for the use of synthetic dyes and flavour enhancers, Barcel has formulated the new line with high-purity standards. Key technical attributes include: Zero Additives: Formulated with no artificial flavours or colours, meeting the requirements of health-conscious and "ultra-clean" label retail mandates. Mexican Provenance: The product is crafted in Mexico, leveraging traditional nixtamalisation-style processes to ensure an authentic tortilla texture and crunch. Ingredient Transparency: Utilises a short list of simple ingredients to provide a "kitchen-cupboard" profile that appeals to Millennial and Gen X parents. Flavour Innovation and Seasonal Rollout The initial SKU lineup features three distinct varieties designed to appeal to both traditionalists and those seeking zesty profiles. Product Variants and Profiles Sea Salt 🧂 A classic formulation focused on the natural flavour of the corn, providing a versatile base for various culinary applications. Pico de Gallo 🍅🧅 A complex, kitchen-inspired blend of tomato, onion, lime, and chilli pepper, designed to replicate the flavour of fresh Mexican salsa. Hint of Lime 🍋🟩 A refreshing variant that balances citrus acidity with sea salt to target the high-growth "zesty" segment of the tortilla category. The products are packaged in 9.9 oz bags, a size optimised for the "shareable" and "family-size" retail shelves where unit velocity is currently highest. The entry of Mi Tierra into the US market marks a maturation of Barcel USA’s domestic strategy. While the company has seen explosive growth through its youth-oriented Takis brand, the move into the premium tortilla strip sector allows the organisation to compete directly with established heritage and natural brands. Snacking Barcel USA Launches Mi Tierra Tortilla Strips Brand Eddie Sanders May 6, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market Snacking Business & Finance New Products Food Related news

The expansion will see the company hiring additional staff to operate the new site, which is strategically designed to bolster export capabilities to high-demand markets, including Asia. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Danish Crown has announced a significant expansion of its domestic production capabilities, confirming plans to establish a specialised deboning facility in Vejen. The move is a direct response to increasing livestock supplies from Danish farmers, necessitating additional processing capacity to handle the surge in volume. The expansion will see the company hiring additional staff to operate the new site, which is strategically designed to bolster export capabilities to high-demand markets, including Asia. Operational Capacity and Supply Chain Set to commence operations around 1 October , the Vejen facility targets a weekly processing capacity of 60,000 pork foreends . The raw material will be supplied from the Group’s existing abattoirs in Horsens, Herning, Rønne, and Blans. The new production line will be housed in a 14,000-square-metre building complex originally acquired by Danish Crown in April 2023. While the site was pre-designed for food production, it will undergo refurbishment and modernisation to meet specific operational standards. Jesper Sørensen , SVP Production at Danish Crown Industry, explained the logistical benefits: "In recent months, we have been utilising the deboning capacity at our Danish slaughterhouses to the fullest, which is why we need to expand. By establishing a specialised production facility in Vejen, we can achieve very high efficiency. At the same time, it will reduce complexity at our abattoirs, allowing them to operate more efficiently as well." Strategic Rationale: Export Flexibility The decision to expand within Denmark rather than abroad is driven by a need for market flexibility. The new setup allows Danish Crown to toggle between selling fresh products to European partners and freezing cuts for global export. Niels Ulrich Duedahl , Group CEO of Danish Crown, commented: "It is fantastic that we are now hiring more employees. This is the result of once again receiving more pigs for slaughter, which creates a need for more hands. We have therefore carefully assessed where and how we could expand our production. By doing so in Denmark, we can sell the products fresh in Europe and as well export them frozen to customers around the world, and it is precisely this flexibility that we have prioritised." Timeline and Permits Danish Crown has initiated the permitting process, with regulatory approvals expected to be secured before the end of the first quarter of 2026. Following this, the facility will prepare to launch two-shift operations in October. Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen News January 8, 2026 Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Flavours & Colours GNT Strengthens Middle East Support with New Exberry Application Lab in Dubai Facilities Agriculture Sustainability Business & Finance Manufacturing Meat & Seafood Related news

The appointment comes as Marzetti continues to execute an aggressive growth strategy, which increasingly relies on premium brand development and operational scaling. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Marzetti Company The Newsroom The Marzetti Company a leading manufacturer of specialty food products, has announced the appointment of Greg Hughes to its Board of Directors. Hughes currently serves as the President and Chief Executive Officer of Suntory Global Spirits , bringing a wealth of high-level FMCG (Fast-Moving Consumer Goods) and beverage industry experience to the Marzetti boardroom. The appointment comes as Marzetti continues to execute an aggressive growth strategy, which increasingly relies on premium brand development and operational scaling. CPG and Spirits Leadership Hughes brings a robust, cross-category resume to the board, characterized by senior leadership roles in both the food and beverage sectors. He has helmed Suntory Global Spirits as President and CEO since 2023. Since joining the global beverage giant in 2015, he has held several pivotal roles instrumental to the company's expansion, including Chief Growth and Brands Officer , President of North America , and General Manager of North America . Prior to his tenure in the spirits industry, Hughes built his foundational consumer packaged goods experience holding leadership positions at legacy food manufacturers Kraft and Bel Brands . Strategic Board Enhancement The addition of Hughes is designed to inject deep commercial and marketing expertise into Marzetti's governance structure. His background in scaling global brands and managing complex North American operations aligns directly with Marzetti's current trajectory of expanding its premium sauce and condiment portfolios. Alan Harris , Chairman of The Marzetti Company, highlighted the specific strategic value of the appointment: "We are thrilled to welcome Greg to the Marzetti Board," Harris stated. "His experience leading food and beverage companies will be a tremendous asset to the organization. He has a deep understanding of marketing, brand development, and operational excellence, which will benefit the Board and Management as The Marzetti Company continues to execute its growth strategy." Hughes holds a Bachelor of Arts from The University of Kansas and an MBA from the Northwestern University Kellogg School of Management. People The Marzetti Company Appoints Suntory Global Spirits CEO Greg Hughes to Board of Directors News February 12, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Food Related news

KFC is positioning itself as the centrepiece of at-home New Year's Eve celebrations for 2026, launching a strategic marketing campaign that pairs its signature fried chicken with luxury staples. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice KFC The Newsroom KFC is positioning itself as the centrepiece of at-home New Year's Eve celebrations for 2026, launching a strategic marketing campaign that pairs its signature fried chicken with luxury staples. Capitalising on the growing "high-low" culinary trend—where accessible comfort foods are served alongside premium items—the fast-food giant has announced a collaboration with The Caviar Co. and sparkling wine brand Luc Belaire . The initiative is anchored commercially by a Buy One Get One (BOGO) offer, designed to drive digital engagement and app usage during the holiday window. Brian Berish , COO of Sovereign Brands (parent company of Luc Belaire), noted the sensory logic of the pairing: "The luxurious complexity and effervescence of Luc Belaire sparkling wine, the crunchy deliciousness of KFC Fried Chicken and the pure decadence of caviar create an elevated experience that redefines what makes an occasion special." To capture the "at-home hosting" market, KFC is deploying an aggressive value mechanic available exclusively to loyalty program members. The Deal: BOGO 8-piece Fried Chicken Bucket (dark meat only). Availability: Exclusive to KFC Rewards members via the KFC App and KFC.com. Timing: Just in time for New Year's Eve 2026. The High-Low Trend The campaign responds to consumer data indicating a shift away from crowded public countdowns towards intimate home gatherings. KFC cites that millions of Americans now opt for takeout or delivery on 31 December. To elevate the occasion, KFC is promoting a specific pairing menu: The Base: KFC Fried Chicken. The Indulgence: Cured roes from The Caviar Co. The Toast: Premium sparkling wines from Luc Belaire. Melissa Cash , KFC U.S. CMO, explained the consumer insight driving the campaign: "We're seeing a real appetite for playful, high–low food moments. As fried chicken and caviar take over social feeds, our BOGO buckets give fans an easy, affordable way to try the trend at home. It's a fun reminder that great food doesn't have to be complicated to feel special." The collaboration leverages the brand equity of its premium partners to reframe fried chicken as a celebratory option. Petra Higby , CEO and Co-Founder of The Caviar Co., added: "We believe the best pairings are the ones that surprise you. We love collaborating on unexpected moments of delight... It proves that luxury can be fun, approachable, and shared with everyone." Foodservice KFC Taps into 'High-Low' Dining Trend with Caviar and Champagne Partnership for NYE News December 18, 2025 Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours New Products Chocolove Targets Seasonal Growth with Easter Chocolate Rollout New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection New Products Foodservice Meat & Seafood Marketing Food Related news

M2 Ingredients, a leading North American supplier of full-spectrum mushroom ingredients, has announced a major technical breakthrough for the functional beverage category with the launch of M2Brew™. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients M2 Ingredients The Newsroom M2 Ingredients , a leading North American supplier of full-spectrum mushroom ingredients, has announced a major technical breakthrough for the functional beverage category with the launch of M2Brew™ . Engineered specifically for traditional brewing systems—including drip, pod, pour-over, and commercial foodservice formats—the new ingredient solves a persistent mechanical and chemical challenge: ensuring that mushroom bioactives actually survive the brewing process and make it through the filter into the finished cup. According to the company, M2Brew™ delivers up to 100 times more beneficial mushroom compounds into the final beverage compared to existing brewed mushroom coffee formats. Overcoming the 'Filter' Barrier Historically, the functional mushroom coffee market has been dominated by instant powders. This format bypasses the complex physics of brewing, but it limits the category's reach into mainstream coffee rituals. When traditional mushroom powders are added to ground coffee for brewing, they present severe operational issues. Dr. Sandra Carter , Founder of M2 Ingredients, explained the technical friction: "Most mushroom ingredients on the market were never designed for traditional coffee systems. When added to ground coffee, they often don’t move efficiently through the filter, and even when they do, only a small, water-soluble fraction of the bioactives ends up in the cup." Furthermore, full-spectrum mushroom powders have historically caused mechanical failures in standard equipment, clogging paper filters and overflowing single-serve pods, rendering them unviable for scaled commercialisation. M2Brew™ was developed using a proprietary process to eliminate grit, cloudiness, and flavour disruption while ensuring the bioactives extract seamlessly alongside the coffee. The Trial vs. Interest Gap The R&D investment is backed by compelling consumer data indicating a massive untapped market. While the U.S. mushroom coffee category has surpassed $1 billion annually , it remains heavily underpenetrated in traditional formats. According to 2025 consumer research conducted by Glass Research surveying over 1,000 U.S. coffee drinkers: Trial: Only 12% of American coffee drinkers have tried mushroom coffee. Intent: A massive 84% report they are interested in trying it. Dr. Julie Daoust , Chief Science and Technology Officer at M2 Ingredients, noted that bridging this gap requires entering the formats consumers already trust. "We wanted to develop a solution for brewed, mainstream coffee applications, products that can be served at coffee stations, gas stations, and foodservice programs across the country," she stated. Commercial Scalability and Functional Claims For coffee roasters, pod manufacturers, and foodservice operators, M2Brew™ offers a plug-and-play solution to premiumize existing portfolios. By utilising M2's patented, clinically researched mushroom ingredients, brands can formulate for specific, high-demand need states, including: Cognitive performance and focus (Nootropic support) Mood and emotional well-being Digestive and gut health Sport performance, recovery, and sleep quality Ingredients M2 Ingredients Solves Extraction Bottleneck with ‘M2Brew’ for Drip and Pod Coffee Formats News February 26, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours Health & Nutrition New Solutions Beverage Coffee & Tea Ingredients Related news

GRA Nutra AG has launched AuraBC, a natural, clean-label beta-carotene food colourant produced via fermentation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom GRA Nutra AG has unveiled AuraBC, a natural beta-carotene food colourant derived through non-GMO fermentation technology. The launch addresses the broader industry trend of reformulating products to exclude petroleum-based synthetic dyes, such as FD&C colours, and moving towards clean-label, natural pigments. This shift is driven by a combination of regulatory changes and evolving consumer preferences. Recent developments, including the revocation of Red No. 3 by the FDA in the US and the restriction of titanium dioxide in Europe, have placed pressure on food and beverage manufacturers to find stable, high-performance natural alternatives. Fermentation and production methodology The production of AuraBC relies on proprietary fermentation and formulation technologies. GRA Nutra utilises a vertically integrated facility that manages ingredient production, extraction, purification, and formulation. The company emphasises the sustainability of its manufacturing process, noting that the facility is designed to minimise its ecological footprint. Operations are powered by renewable energy, including on-site solar installations and certified renewable Power Purchase Agreements (PPAs). Formats and applications AuraBC provides yellow-to-orange colour profiles suitable for a wide range of beverages and food products, including flavoured waters, sparkling refreshers, energy drinks, juices, and dairy-based formulations. To ensure stability and performance across different production environments, the ingredient is available in several formats: Spray-dried powders Beadlets Granulations Oil suspensions Emulsions The beadlet formulation is specifically designed to provide consistent performance and solubility in diverse processing conditions. The product can be standardised to concentrations ranging from 1% to 30%. Flavours & Colours GRA Nutra Launches AuraBC Natural Beta Carotene for Clean Label Applications Eddie Sanders June 23, 2026 New Products General Mills Expands Cereal Portfolio with Natural Colour Lucky Charms and Trix Launch New Products Gatorade Launches Clean Label Lower Sugar Sports Drink Nationwide Health & Nutrition Brevel Targets GLP-1 Nutrition Market with New Clean-Label Chlorella Soft drinks Cawston Press Enters Flavoured Sparkling Water Category with ‘Clean Label’ Range Flavours & Colours New Solutions Ingredients Related news

Discover JBS verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Meat & Seafood JBS Employees founded Headquarters São Paulo, State of São Paulo, Brazil JBS is a global meat processing business, one of the largest meat processors in the world and among the largest food and beverage companies generally, recording revenues in excess of $35 billion a year. Based in Brazil, the company employs over 230,000 people and operates production platforms and commercial offices in 16 countries. It has 275,000 customers in more than 190 countries across the world. Its diverse portfolio of brands include Seara, Swift, Friboi, Doriana, Moy Park, Pilgrim’s, Primo and Gold KistFarms. JBS can trace its roots back to 1953 when company founder, José Batista Sobrinho, set up a small plant capable of processing five head of cattle a day in Anapolis, a city in Goiás state. About JBS --- Collaboration & Partnerships JBS is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile JBS has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Netherlands-based company targets international expansion with innovative software-as-a-service platform for water utilities comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Netherlands-based company targets international expansion with innovative software-as-a-service platform for water utilities Hulo, a Netherlands-based water technology company specializing in AI-driven leak detection systems, has successfully raised €2.3 million in seed funding to accelerate its international growth strategy. The funding round positions the company to address one of the most pressing challenges facing global water infrastructure: the significant loss of treated water through aging network systems. Investment Details and Strategic Backing The seed round was led by VP Capital and Lumo Labs, with additional participation from Vanagon, Rabobank, the FOM, and the Netherlands Enabling Water Technology fund (NEW). This diverse investor base reflects the growing recognition of water technology as a critical sector for both environmental sustainability and commercial opportunity. "Water scarcity is emerging as one of the world's most pressing environmental constraints, with around 30% of treated water lost globally, often through aging water network infrastructure," explained Erica van Eeghen, senior manager ventures at VP Capital. "Hulo's ability to detect leaks early, using advanced AI rather than expensive sensors, is exactly the kind of lean, scalable innovation that fits our investment lens." Technology Innovation and Market Approach Hulo's software-as-a-service (SaaS) platform represents a significant advancement in water network management, utilizing pressure and flow data from existing utility systems to detect, localize, and prioritize leaks and other anomalies. The system combines artificial intelligence with physics-based models to analyze network behavior dynamically, offering utilities actionable insights without requiring additional hardware infrastructure or district metered areas (DMAs). This hardware-agnostic approach differentiates Hulo from traditional leak detection methods that often depend on physical inspections or hydraulic modeling. By drawing directly from real-time operational data and learning from network flow and pressure changes, the platform can integrate seamlessly into existing utility operations. Industry Context and Market Opportunity The global water management sector faces increasing pressure from aging infrastructure, climate change, and growing demand. Traditional approaches to leak detection have proven inadequate for addressing the scale of water loss, creating a significant market opportunity for innovative technology solutions. Hulo's emergence from Wetsus, the European Centre of Excellence for Sustainable Water Technology in Leeuwarden, demonstrates the strength of the Netherlands' water management ecosystem and its capacity for technological innovation in this critical sector. Expansion Strategy and Future Development The funding will enable Hulo to accelerate deployments across Europe, the UK, and Latin America while expanding its capabilities in AI, network analytics, cybersecurity, and customer success. This international expansion strategy reflects the global nature of water infrastructure challenges and the scalability of the company's technology platform. "The future of water infrastructure requires that digital innovation integrates with the operational reality of today's networks," noted Robbert Lodewijks, co-founder of Hulo. "We're building solutions that are both powerful and practical – enabling water utilities to take action without overhauling their systems." Industry Impact and Sustainability The investment in Hulo represents broader industry recognition of the critical role that technology plays in addressing water sustainability challenges. With approximately 30% of treated water lost globally through infrastructure inefficiencies, AI-driven solutions like Hulo's platform offer the potential for significant environmental and economic impact. The company's focus on practical, implementable solutions that work within existing infrastructure constraints positions it well to capture market share in the growing water technology sector while contributing to global sustainability goals. Water Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection News October 22, 2025 New Products Tom Brady Partners with Gopuff to Launch Good Nut Organic Coconut Water Range New Products Saratoga Spring Water Launches Saratoga Collection Flavoured Sparkling Range New Products Supergoop Founder Launches WaterOuai to Address Microplastic Exposure in Hydration New Products DASH Water Expands Sparkling Range With Pink Lady Apple Flavour Safety & Quality Water Business & Finance Technology Related news

The new range delivers 16 grams of protein per cup, more than double the protein content of its standard offerings, achieved through the integration of a savoury bone broth base. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Cup Noodles® has announced the nationwide launch of its first-ever high-protein line, Cup Noodles Protein . The new range delivers 16 grams of protein per cup , more than double the protein content of its standard offerings, achieved through the integration of a savoury bone broth base. The launch signals a major strategic move by the heritage instant ramen brand to capture a share of the booming functional food market. However, rather than targeting the traditional sports nutrition or fitness demographics, Cup Noodles is positioning the product for "everyday" lifestyle consumption. As the "protein-in-everything" trend continues to saturate the grocery aisles, Cup Noodles is actively distancing its new line from gym-centric marketing. The brand's campaign targets a broader consumer base, from gamers and crafters to office workers needing a mid-day boost, emphasising that protein is necessary to "fuel the grind, the passion projects, and everything in between." Priscila Stanton , Senior Vice President of Marketing, addressed this positioning: "Cup Noodles has been powering people's lives for over 50 years. Adding protein isn't about chasing a trend, it's about giving customers more of what they want: same three-minute prep, same great slurp, just more protein... If Cup Noodles can give them an extra boost of protein while they live their best lives, we're happy." Product Specifications and Formats The Cup Noodles Protein line retains the brand's core value proposition of convenience, requiring only the addition of hot water and a three-minute steep time. The protein boost is driven by the use of bone broth, which also adds a "rich depth" to the flavour profile. The Initial Flavour Lineup Includes: Rich & Savoury Chicken: The classic profile enhanced with protein-rich bone broth. Rich & Savoury Beef: Designed to deliver meaty satisfaction and bold flavour. Hot & Spicy Chicken: Combining the brand's popular heat profile with the functional bone broth base. Disrupting the Protein Bar Price Point For retail buyers, the most disruptive element of the launch is its pricing architecture. Cup Noodles Protein carries a Suggested Retail Price (SRP) of just $1.33 per cup . By offering 16 grams of hot, savoury protein at this price point, the brand is explicitly positioning the product as a high-value, satiating alternative to traditional protein bars and shakes, which often retail for double or triple the cost. This aggressive pricing makes functional nutrition accessible to budget-conscious, mass-market consumers. The Cup Noodles Protein range is available immediately online and at select grocery retailers nationwide. New Products Cup Noodles Enters Functional Food Market with 16g Protein Line Powered by Bone Broth News February 25, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market New Products Health & Nutrition Food Related news