The Melitta Group will invest over one hundred million euros in its Bremen roasting plant to increase production capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bremen-based coffee operations are set for a major capacity scale-up as independent German family business the Melitta Group announces a multi-million-euro investment package. The company will invest more than one hundred million euros to expand and modernise its key roasting site in Bremen, Germany. This capital expenditure represents a foundational pillar of the company's long-term internationalisation and growth strategy, aimed at doubling corporate sales by 2033. The capital program will be implemented gradually over the next five to six years, securing the long-term viability of the regional roasting hub. Boosting Production Capabilities for European Demand The primary objective of the investment is to increase the production capacities of the coffee roasting plant in Bremen by approximately fifty per cent. This expansion is designed to enable the company to meet the steadily rising demand for roasted coffee across its primary European markets with maximum reliability and quality. According to Jero Bentz, member of Corporate Communications and great-grandson of company founder Melitta Bentz, the European coffee business represents the central driver for the group's overall expansion plans. Bentz noted that the goal of Strategy 2033 is to at least double group sales by the end of the planning horizon. He explained that this capital injection establishes the critical operational conditions necessary to serve individual customer and retail market requirements more effectively, thereby securing the group's internationalisation targets. Infrastructure Expansion and Process Modernisation To achieve these ambitious capacity goals, the Melitta Group plans to acquire two adjacent plots of land in Bremen, invest in a new building, and undertake the comprehensive expansion and modernisation of existing physical structures. From a manufacturing and process engineering perspective, the capital will be directed towards several key high-output areas: Advanced Roasting Technology: Installing state-of-the-art roasting systems to ensure consistent heat transfer, optimal colour development, and precise flavour extraction. Upgraded Packaging Systems: Integrating modern, high-speed packaging lines to improve throughput velocity and accommodate diverse retail packaging formats. Expanded Silo Infrastructure: Investing in expanded raw and roasted bean silo storage systems to manage material flow and inventory logistics with greater flexibility. Process Control Systems: Implementing advanced digital process control and automation systems to standardise quality metrics and improve overall operational efficiency. By upgrading these processing and control technologies, the Melitta Group aims to significantly enhance the flexibility, sustainability, and quality control of the Bremen roastery. This modernised framework allows the plant to adapt dynamically to shifting consumer packaging demands and changing green bean sourcing profiles. Melitta Group Global Footprint The capital commitment highlights the enduring market power of independent, family-owned enterprises within the European consumer packaged goods sector. Founded in 1908, the Melitta Group has transitioned from a localised innovator into a highly diversified international brand portfolio. The group currently operates across seventy-five countries worldwide, employing approximately five thousand five hundred people. In the 2025 fiscal year, the company registered an annual turnover of two point five three billion euros. Beyond its core coffee roasting and filtration divisions, the group develops, manufactures, and distributes branded products for food storage, food preparation, and household cleanliness. By executing this major upgrade in Bremen, the company is ensuring that its upstream production capacity matches the retail velocity required to meet its long-term financial targets. Coffee & Tea Melitta Group Invests €100 Million in Bremen Roastery Expansion Eddie Sanders May 26, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Facilities Business & Finance Coffee & Tea Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom New Products New Products July 3, 2026 Huel Expands Ready-to-drink Portfolio with Four New Flavours Huel has launched four new flavours across its Black Edition and Lite ready-to-drink ranges, offering increased variety within its nutritionally complete beverage portfolio. New Products July 3, 2026 Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Asda has launched a new Ranch Style Mayonnaise, adding to its condiment portfolio as the retailer seeks to address increasing consumer demand for US-inspired flavour profiles. New Products July 3, 2026 Very Lazy Launches Chopped Onion for UK Retail Very Lazy has launched a new ambient chopped onion product in the UK, featuring Quick Fry technology designed to reduce preparation time and eliminate common kitchen frustrations. New Products July 2, 2026 Honestly I Am Expands Protein Bar Range with Two New Flavours Clean-label snack brand Honestly I Am has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. New Products July 2, 2026 Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market Dr Zero Zero is launching its Italian produced non alcoholic aperitivo, AperZero, in the US market, expanding its portfolio of authentic, zero-proof Italian spirits. New Products July 1, 2026 AMASS Brands Group Launches Functional Electrolyte Powder Mixers AMASS Brands Group has launched a new range of electrolyte powder mixers in single-serve stick packs, targeting the growing daily functional hydration market. New Products July 1, 2026 Juni Expands Functional Beverage Portfolio with New Lemonade Trio Adaptogenic tea brand Juni has introduced a new trio of functional lemonade sparkling teas, featuring zero sugar and a signature Super-5 ingredient blend. New Products July 1, 2026 Huel Expands Daily Greens Functional Soda Range with Two New Flavours Huel has launched two new flavours for its Daily Greens Functional Soda range in the US, featuring an updated formula designed to improve flavour and aroma. First PREV 1 Page 1 NEXT Last

The custom packaging debuted at the festival's 25th Anniversary Burger Bash event on February 19, 2026, marking the first time the internationally recognised competition has utilised a unified, premium branded vessel for its culinary contenders. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SupplyCaddy , a prominent provider of custom packaging solutions for the quick-service restaurant (QSR) and fast-casual sectors, has unveiled a first-of-its-kind presentation vessel designed exclusively for the South Beach Wine & Food Festival (SOBEWFF®) . The custom packaging debuted at the festival's 25th Anniversary Burger Bash event on February 19, 2026, marking the first time the internationally recognised competition has utilised a unified, premium branded vessel for its culinary contenders. Merging Functional Engineering with Experiential Art The collaboration highlights a growing trend within the hospitality and QSR industries: leveraging packaging not just as a functional necessity, but as a core component of the dining experience and brand storytelling. To achieve this high-end positioning, SupplyCaddy partnered with internationally renowned Miami artist Romero Britto , whose signature pop-art designs were integrated directly into the packaging print. Beyond aesthetics, SupplyCaddy’s innovation and design teams engineered the vessel to meet the rigorous demands of a high-volume live event, focusing on "best-in-class durability, portability, and presentation." This structural integrity ensured that competing chefs and restaurateurs could serve their signature burgers rapidly without compromising the visual or structural quality of the food. A Miami-Born Partnership Zachary Stein , Co-Founder & CEO of SupplyCaddy, framed the high-profile launch as a reflection of the company's deep ties to the local hospitality sector. "As a Miami-born company deeply rooted in the hospitality and foodservice world, this partnership meant everything to us," Stein stated. "Supporting SOBEWFF® and Burger Bash, an event that defines culinary culture and brings together the best names in hospitality, was a moment of immense pride. This is why we do what we do." Bradley Saveth , Co-Founder, President & COO, added that the activation was a "defining moment" that demonstrated the company's capability to deliver "great food, perfectly packaged" on a massive scale. Operational Validation for the QSR Sector For foodservice operators and B2B packaging buyers, executing a custom packaging rollout at an event serving thousands of attendees serves as a strong proof-of-concept for SupplyCaddy's speed-to-market and manufacturing agility. Randy Fisher , Founder & CEO of CREaM , the event production company behind Burger Bash, validated this operational performance: "Their team took a big creative vision and turned it into a tangible, beautifully crafted burger packaging solution that elevated the entire Burger Bash experience. Bringing this idea to life for our 25th anniversary required innovation, speed, and a true understanding of the hospitality world, and SupplyCaddy delivered on all fronts." Packaging SupplyCaddy Elevates QSR Packaging with Custom ‘Romero Britto’ Vessel for SOBEWFF Burger Bash News February 24, 2026 Packaging Anchor Packaging and Pizza Hut Announce Wing Bowl That Keeps Wings Fresh Foodservice POS Supply Solutions Launches QuickStick Foodservice Labelling Line Foodservice McDonald's and Crayola Launch Global 'Planet McDonald's' Happy Meal Experience Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Manufacturing Foodservice Packaging Related news

Ben & Jerry’s has introduced its latest flavour – Chocolatey Orange Chunk – set to arrive in UK freezers this August. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ben & Jerry’s is set to delight UK consumers this August with its latest flavour, Chocolatey Orange Chunk, combining rich chocolate ice cream with chocolatey chunks and a zesty hint of orange. The launch reflects the brand’s strategy to diversify its premium ice cream portfolio and respond to evolving consumer preferences for innovative flavour combinations. “We know our fans love all things chocolatey, and we’ve been hearing them ask for a chocolate orange flavour for ages,” said Oli Manz, Flavour Guru at Ben & Jerry’s. “Chocolatey Orange Chunk delivers the perfect balance of chocolate indulgence and citrus brightness.” As with all Ben & Jerry’s products, Chocolatey Orange Chunk is crafted using Fairtrade Certified ingredients, including sugar and cocoa, reinforcing the brand’s commitment to ethical sourcing and appealing to socially and environmentally conscious consumers. The launch coincides with a seasonal surge in ice cream demand, as consumers increasingly seek indulgent, distinctive flavours for summer enjoyment. Retailing at £5.75 for a 465ml tub, Chocolatey Orange Chunk sits firmly within the premium segment, aligning with Ben & Jerry’s focus on high-quality ingredients and its reputation for innovative, ethically sourced products. This latest addition underscores Ben & Jerry’s continued focus on blending creativity with sustainability, ensuring its offerings remain relevant to both flavour-seeking and purpose-driven consumers. Dairy Ben & Jerry’s Launches Chocolatey Orange Chunk in the UK, Expanding Premium Ice Cream Range August 4, 2025 New Products Protein Pints Unveils New Salted Caramel & Banana Graham Slam High-Protein Ice-cream Business & Finance Morinaga Acquires My/Mochi to Expand US Frozen Snack Portfolio New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation New Products Dairy Related news

Novella names Antonio Martinez Descalzo as CEO to lead its shift from R&D to industrial-scale manufacturing of plant-cell-based precision botanicals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Novella Innovative Technology, Ltd., a specialist in plant-cell-based ingredients, has appointed Antonio Martinez Descalzo as its new CEO. The appointment marks a strategic pivot for the startup as it transitions from a focus on intensive research and development toward full-scale commercial operations. Martinez Descalzo, a veteran of the biotech and nutrition sectors, is tasked with leading the company’s expansion into the global nutraceutical market. Strategic Leadership for Commercial Expansion Martinez Descalzo joins Novella with over 20 years of leadership experience in life sciences and nutraceuticals. He previously held senior roles at ADM, including Vice President of Innovation and Business Development Director for the health and wellness division. His background includes significant experience in scaling branded ingredients across international markets and serving on the Board of Directors of the International Probiotics Association (IPA). According to Kobi Avidan, Chairman and co-founder of Novella, the transition to full industrial manufacturing in 2026 requires a leader with a proven record in global commercial strategy. The company has completed its pilot production phase and is now scaling to meet international demand for high-potency botanical ingredients. Establishing the Precision Botanicals Market Category A central part of Novella's commercial strategy is the introduction of a "Precision Botanicals" category. Utilising its proprietary AuraCell technology, Novella cultivates bioactive botanical compounds directly from plant cells in controlled environments. This process bypasses traditional agricultural requirements, such as growing whole plants, which significantly reduces resource consumption and waste. This cultivation platform is designed to address several B2B supply chain challenges: Ingredient Consistency: Delivering standardised phytonutrients regardless of harvest variability. Supply Chain Resilience: Protecting production from climate fluctuations and environmental instability. Regulatory Alignment: Providing consistent volumes that meet strict purity and potency requirements. Industrial Manufacturing and Strategic CDMO Partnerships To facilitate its move into full-scale production, Novella has established several partnerships with Contract Development and Manufacturing Organisations (CDMOs). The company’s primary product, Novella Strawberry—a whole-cell strawberry ingredient rich in phenolic acids—is currently in production at Chemo Biosynthesis facilities in Italy. Through the partnership with Chemo Biosynthesis, Novella is integrating its technology into pharmaceutical-grade facilities to produce high volumes of its whole-cell ingredients. Additional collaborations with the Centre for Process Innovation (CPI) and Extracellular Ltd. are focused on optimising upstream and downstream biomanufacturing processes. Market Outlook and Future Rollout Novella is targeting the $60 billion North American nutraceutical industry for its initial commercial rollout, projected for 2027. The company’s expansion is supported by a January 2026 grant from the European Institute of Innovation and Technology (EIT), which acknowledges the sustainability and economic viability of its cultivation methods. By utilising a lean production model that leverages existing pharmaceutical-grade infrastructure rather than building capital-intensive facilities, Novella intends to disrupt the traditional botanical extract supply chain. The company currently has a pipeline of additional whole-cell ingredients in development to follow the commercial release of its strawberry platform. People Novella Appoints ADM Veteran Antonio Martinez Descalzo as CEO News March 10, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Cultivated Business & Finance Ingredients Related news

General Mills has announced the launch of Honey Nut Cheerios Protein, a new high-protein cereal offering supported by a limited-edition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills has announced the addition of a new high-protein variant to its Honey Nut Cheerios portfolio. The new product, Honey Nut Cheerios Protein, is formulated to provide 8 grams of protein per serving while maintaining the flavour profile of the existing brand. This development serves to integrate higher protein content into a familiar consumer product, targeting breakfast cereal consumers seeking increased nutritional density. Consumer Engagement and Promotion To support the product introduction, General Mills has launched a promotional campaign titled Honey Nuts For You. This initiative utilises a blind-box collectable model, offering consumers a chance to receive one of four limited-edition ring designs with the purchase of a promotional bundle. The collectable ring designs include: 8K O-fficial: An 8K gold-plated design representing the 8 grams of protein per serving. Little Spoon: A silver-coloured ring featuring a cereal spoon motif. Bee Mine: A black-and-yellow striped ring design. Hive Found the One: A rose-gold honeycomb pattern with enamel detailing. The campaign features a partnership with media personality Ashley Iaconetti Haibon to facilitate consumer outreach across video, social, and connected TV platforms. Availability and Distribution General Mills is managing the release of the collectable bundles through a direct-to-consumer platform. Each bundle, priced at $8, includes a box of Honey Nut Cheerios Protein and one surprise ring from the collection. The distribution will occur in two phases, with product drops scheduled for 23 June and 30 June at 1 p.m. ET, available until inventory is exhausted. New Products General Mills Launches Honey Nut Cheerios Protein Cereal Eddie Sanders June 23, 2026 Health & Nutrition WK Kellogg Co Launches 'Spoons' Nutrition Labelling Framework New Products Purely Elizabeth Expands into Protein Category with Whole Food Granola Launch Marketing Kelloggs Plans to Bring Back In-Box Toys for Toy Story 5 New Products Nestlé Cereals Launches Nesquik Strawberry Cereal in UK and Ireland New Products Health & Nutrition Food Related news

Ep!c Snax secures a strategic listing with Sainsbury’s for its "Baking Bottles" range, offering a high-convenience, sustainable alternative to traditional Easter confectionery gifting. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ep!c Snax has announced the launch of its Baking Bottles range across Sainsbury’s stores in the UK, positioning the product as a premium, experimental gifting alternative for the Easter season. The rollout signifies a strategic move by the brand to capture the home-baking and gifting segments through a high-convenience, low-waste format. Product Innovation and Convenience The Baking Bottles range utilises a "shake it, mix it, bake it" concept, designed to appeal to novice bakers and consumers seeking efficient gifting solutions. Each unit features pre-measured dry ingredients layered within a reusable glass bottle, eliminating the traditional requirements for weighing and measuring. To complete the baking process, consumers are only required to add standard wet ingredients, such as eggs and butter or plant-based alternatives, to the pre-measured mix. This format aligns with broader industry trends favouring "speed-to-table" solutions and reduced household food waste. Sustainability and Packaging Strategy A core component of the product’s B2B appeal is its sustainability profile. By using recyclable and reusable glass containers, Ep!c Snax is addressing growing consumer demand for reduced plastic packaging. The reusable nature of the bottles provides extended brand visibility within the consumer's home long after the initial product use. Market Positioning and Variants The initial launch includes three distinct flavour profiles tailored to current confectionery trends: Double Chocolate Brownie Mix Caramel Biscuit Blondie Mix Gingerbread Cookie Mix The range is positioned at a competitive price point of £5.50, with an introductory promotional offer of £5.00 during the initial weeks of the Sainsbury's launch. Strategic Retail Impact For Sainsbury’s, the inclusion of the Baking Bottles range offers a differentiated product in the seasonal aisle, moving beyond standard chocolate eggs into the interactive home-baking category. The launch comes at a critical time as retailers look for innovative ways to drive volume during the high-traffic Easter period. The Baking Bottles range is available immediately in Sainsbury’s stores across the United Kingdom. New Products Ep!c Snax Launches Baking Bottles Range News March 19, 2026 New Products General Mills Launches Pillsbury Grands Poppin Flavour Range with Mike's Hot Honey New Products Popeyes Launches At-Home Biscuit Mix New Products Keebler Launches Two New Variants to Chips Deluxe Portfolio New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range Bakery New Products Related news

Launching nationwide on 6 January 2026, the initiative aims to reframe healthy eating under the campaign slogan "Eat What Loves You Back," pairing culinary appeal with clinical insights into population nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual salad chain Sweetgreen has announced a strategic partnership with health platform Function and its co-founder, Dr. Mark Hyman, MD. The collaboration introduces a new menu engineered around "foundational biological principles," marking a shift from calorie-counting to functional nutrition. Launching nationwide on 6 January 2026 , the initiative aims to reframe healthy eating under the campaign slogan "Eat What Loves You Back," pairing culinary appeal with clinical insights into population nutrition. Menu Architecture: Fueling Biological Functions The menu was co-developed by Function’s medical team and Sweetgreen’s culinary innovation department. Each dish is intentionally formulated to support specific physiological needs, such as inflammation reduction, energy sustainability, or nutrient absorption. In-Store & Digital Lineup: 🐟🥑 The Omega Salad: Features antibiotic-free miso glazed salmon and avocado to provide healthy fats, paired with shredded carrots, chickpeas, and a lime cilantro jalapeño sauce. Functional focus: Healthy fats and essential minerals. 🍗🍠 Nutrient Power Plate: A mix of blackened chicken, warm roasted sweet potatoes, spicy broccoli, and golden quinoa. Functional focus: Complex carbs and high-quality protein for sustained focus. 🌶️🍎 Spicy Reset Bowl: Combines blackened chicken with a base of wild rice and shredded kale, accented by apples, nori sesame seasoning, and hot sauce. Functional focus: Antioxidants and gut health. Online Exclusives: 🥩🥬 Iron Boost Bowl: Caramelised garlic steak paired with spicy broccoli, tomatoes, and arugula. Functional focus: Iron, magnesium, and B-vitamins. 🍗🥗 Steady Energy Bowl: Roasted chicken and sweet potatoes with a Green Goddess Ranch dressing. Functional focus: Nutrient density and sustained energy release. Strategic Integration and Education The collaboration extends beyond the physical menu into Sweetgreen's digital ecosystem. The chain is integrating "in-app ingredient education" authored by Dr. Hyman, designed to translate complex nutritional data into accessible language for diners. Furthermore, the partnership leverages Sweetgreen’s existing macronutrient tracker to provide greater visibility into the metabolic impact of meals. To drive cross-platform engagement, Sweetgreen Rewards members will receive a $50 credit toward a Function membership, bridging the gap between foodservice and personalized health data. Dr. Mark Hyman , Co-Founder and Chief Medical Officer of Function, emphasised the clinical approach to the menu: “Food is a powerful signal we send to our bodies. It’s information. Every ingredient on this menu was thoughtfully selected based on nutrient principles, and decades of medical insight, with a deep respect for real ingredients. The result is food people genuinely crave that also supports how the body functions.” Jonathan Neman , Co-Founder and CEO of Sweetgreen, commented on the consumer shift: “Co-creating this menu with Function and Dr. Hyman allowed us to bring together intention and enjoyment, making eating for your health feel intuitive, satisfying, and something guests can return to again and again.” Commercial Availability The Sweetgreen x Function menu is available nationwide starting today, 6 January 2026. While the core three bowls are available across all channels, the Iron Boost and Steady Energy bowls remain digital exclusives. Food Sweetgreen Partners with Function and Dr. Mark Hyman to Launch 'Biologically Designed' Menu News January 6, 2026 Technology Locus Robotics Enables HelloFresh to Scale Cold Storage Fulfilment Food HelloFresh Partners with No Kid Hungry to Address Summer Food Insecurity Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Retail Factor Breaks into Retail with Strategic Target Partnership in Midwest Fresh Produce People Business & Finance New Products Health & Nutrition Food Related news

Bucked Up has announced the launch of two new RTD product lines, Drive Hydration and Refreshers, marking a strategic shift toward lower-stimulant and "all-day" functional beverages designed to compete in the active hydration and soda-alternative categories. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bucked Up, recognised as one of the fastest-growing supplement and lifestyle brands in the United States, has announced a significant expansion of its ready-to-drink (RTD) portfolio. The launch of "Drive Hydration" and "Refreshers" signals the brand's intent to move beyond its high-stimulant pre-workout roots and capture a larger share of the daily functional beverage market. The dual-product rollout addresses the rising consumer demand for multi-functional drinks that support different day-parts, ranging from high-intensity athletic performance to mid-afternoon cognitive recovery. Nootropic Enhanced Performance Water The first of the two launches, Drive Hydration, is a 16-oz performance-focused beverage engineered for athletes and professionals. Unlike standard isotonic drinks that focus solely on fluid replacement, Drive Hydration integrates cognitive support into its mineral-heavy formulation. Key technical specifications include: Mineral Profile: A comprehensive blend of five essential electrolytes: sodium, potassium, calcium, magnesium, and zinc. Cognitive Stack: The inclusion of nootropic ingredients designed to support focus and mental clarity during high-stress moments (e.g., travel, sport, or work slumps). Format: 16 oz cans, optimised for "active" consumption windows. Ryan Gardner, CEO of Bucked Up, stated that Drive was built for "real performance moments," emphasizing the "hydrate first, stay sharp" philosophy as a differentiator in the crowded hydration sector. The "Light Stim" Functional Soda Alternative The second launch, Refreshers, represents a tactical entry into the "lifestyle energy" category. Packaged in a 12 oz sleek can, Refreshers is positioned as a crisp, carbonated alternative to traditional sodas and coffee. The product architecture is designed for "sustained lift" rather than intense stimulation: Caffeine Load: 100 mg per can, a significant reduction from the brand’s 200-300 mg flagship energy drinks. Amino Acid Support: Formulated with BCAAs in a 2:1:1 ratio to support muscle preservation. Stress Management: Includes L-Theanine and N-Acetyl L-Tyrosine to balance the caffeine intake and support cognitive resilience. Nutritional Benchmarks: Zero sugar and zero artificial colours. The "All-Day" Use Case For B2B stakeholders, the launch of these two lines highlights Bucked Up’s move to own the "Total Day" consumption cycle. Historically, the brand has been associated with high-intensity "moment of use" products. The new portfolio allows the brand to secure retail placement across multiple aisles: The Produce/Hydration Aisle: Competing with premium waters through Drive Hydration. The Soda/Seltzer Set: Challenging traditional carbonated soft drinks with Refreshers. The Healthy Snack/Grab-and-Go: Targeting the impulse "afternoon pivot" occasion. The expansion of Bucked Up’s RTD footprint reflects a broader trend in the sports nutrition industry toward "permissible energy" and "functional hydration." As consumers become more sensitive to high-caffeine loads, the shift toward 100 mg "refreshers" and electrolyte-based "focus waters" provides a sustainable path for brand growth. As the company enters the second half of 2026, the success of these launches will likely depend on the brand's ability to transition its "high-energy" reputation into these more nuanced categories. By offering options for "every side of the day," Bucked Up is positioning itself not just as a supplement provider, but as a comprehensive functional beverage platform capable of competing with both speciality nutrition and mass-market FMCG giants. New Products Bucked Up Expands RTD Portfolio with Drive Hydration and Refreshers News April 7, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Beverage Related news

Pilgrim’s Europe has launched a £350k Pork Centre of Excellence at its Bromborough site to accelerate innovation in the BBQ and ready-to-cook categories through enhanced customer collaboration. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pilgrim’s Europe has announced the opening of a new Pork Centre of Excellence at its Bromborough facility in the UK. Supported by a £350,000 investment, the site is designed to accelerate product development and strengthen the company’s innovation pipeline across its pork division. The facility serves as a dedicated hub for creating high-quality pork products, integrating modern development infrastructure with specialist culinary equipment. This investment aligns with the company’s broader strategy to establish specialised centres of excellence across its European business units. Advanced Culinary Infrastructure The Bromborough site features a modern development kitchen equipped to handle efficient product prototyping. To support specific market trends, the facility includes specialised hardware such as an indoor charcoal barbecue for the development of authentic grilled ranges. Additionally, the centre houses a dry ageing unit. This addition is intended to support upcoming innovation within the premium pork category, allowing the technical teams to explore traditional processing methods for modern retail and foodservice applications. Collaborative Development and Market Alignment A central component of the new facility is a dedicated customer panelling space. This area allows Pilgrim’s Europe to host retail and foodservice partners for tastings, innovation workshops, and collaborative sessions. By involving customers earlier in the development cycle, the company aims to move ideas from concept to final product more efficiently. This collaborative approach is intended to ensure that new launches accurately meet shifting consumer expectations and market demands. Focus on High-Growth Segments While the centre supports the entire pork portfolio, there is a clear emphasis on "added-value" products. The development teams will prioritise growth segments, specifically focusing on the BBQ and ready-to-cook categories. Sam Reader, Director of Product and Innovation at Pilgrim’s Europe, noted that the environment is designed to help ideas transition quickly into reality. The facility provides the necessary space for teams to experiment with new formats and flavours while showcasing the versatility of pork to industry partners. Strategic Context Ivan Siqueira, President of Pilgrim’s Europe, characterised the Bromborough investment as a vital step in the company’s innovation capabilities. The project is part of a wider initiative to modernise production and development across the Pilgrim’s Europe network. With a workforce of over 17,000 people across more than 40 sites in the UK, Ireland, France, and the Netherlands, Pilgrim’s Europe remains a major player in the poultry, pork, lamb, and beef supply chains. The new centre reinforces its position as a primary supplier of both own-label and branded products to the European market. Facilities Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub Eddie Sanders March 25, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Business & Finance Manufacturing Meat & Seafood Related news

Little Debbie, the top-selling snack cake brand in the United States, is expanding its breakfast and snack portfolio with Chocolate Old Fashioned Doughnuts. Following the record-breaking 2025 launch of its original variety, the brand is utilising a dual-format strategy, Big Pack cartons for grocery and 3 oz. single-serves for convenience, to capture the rising demand for "bakery-style" nostalgic snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Debbie has announced the nationwide launch of Chocolate Old Fashioned Doughnuts, a strategic line extension designed to build on one of the brand’s most successful product debuts in recent history. This new offering follows the June 2025 introduction of the original Old Fashioned Doughnuts, which significantly outperformed category benchmarks and established a high-growth "bakery-classic" segment within the Little Debbie portfolio. The launch is characterised by a "dual-track" distribution model, targeting both the family-oriented grocery pantry and the high-impulse convenience store channel. The original Old Fashioned Doughnut launch in 2025 served as a proof-of-concept for the brand's entry into "bakery-style" textures. Retail data from the 52 weeks following that launch showed exceptional performance in the breakfast and snack categories, with the product frequently reaching "out-of-stock" status due to high consumer velocity. Scott Brownlow, Little Debbie Brand Manager, indicated that the brand is "doubling down on what works." By introducing a chocolate variant, Little Debbie is attempting to lock in the market share gained in 2025 while providing existing fans with a reason for incremental purchases. Product Engineering and Sensory Experience The Chocolate Old Fashioned Doughnut is engineered to replicate the "hometown bakery" experience through a focus on specific textural and flavour benchmarks: Signature Ridges : The golden-brown, ridged exterior is designed to hold the sweet glaze, providing the classic "old-fashioned" aesthetic. Crumb Texture : A moist, crumbly interior that mimics traditional cake-style doughnuts rather than yeast-risen varieties. Flavour Profile : A rich chocolate base balanced with a high-shine glaze, intended to serve as both a morning pastry and an afternoon dessert. The Rise of "Nostalgic Indulgence" The snack cake and packaged bakery industry is currently seeing a resurgence driven by "permissible indulgence" and nostalgia. Consumers are increasingly seeking products that provide an emotional connection to classic flavours but are delivered in modern, high-convenience formats. By positioning the Chocolate Old Fashioned Doughnut as a "permanent staple," Little Debbie is signalling long-term confidence in the stability of the bakery-style snack segment. This move allows the brand to defend its #1 position against private-label and niche bakery competitors who have attempted to enter the "premiumized snack cake" space. New Products Little Debbie Scales Bakery Category with Chocolate Old Fashioned Doughnuts Launch News April 14, 2026 Foodservice PopUp Bagels Announces Expansion Into Alabama Market Bakery Europastry to Acquire Highland Baking Company to Strengthen North American Presence Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Bakery New Products Food Related news

Körber has launched STEPLogic Tracker, an automated food traceability solution designed to help manufacturers comply with FDA FSMA Section 204 comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global supply chain technology provider Körber has announced the launch of STEPLogic Tracker, a specialised software solution developed to assist food and beverage companies in meeting the United States Food and Drug Administration (FDA) Food Traceability Rule. The software rollout is timed to address growing industry pressure ahead of the FSMA Section 204 compliance deadline on 20 July 2028. The digital tool is designed to replace manual, paper-based, and fragmented recordkeeping systems with an automated framework that captures and retrieves critical supply chain data within the federally mandated 24-hour recall window. FSMA Section Two Hundred and Four Compliance Mandates The FDA's Food Traceability Rule represents a significant shift in regulatory oversight, establishing strict recordkeeping requirements for businesses that manufacture, process, pack, or hold foods on the official Food Traceability List (FTL). Under the terms of the federal rule, covered entities must maintain detailed lot-level traceability records and make them available to the FDA within 24 hours of a formal request. The regulation is structured around tracking product movements throughout the entire supply chain. To ensure compliance, businesses must precisely document specific operational milestones, which the FDA defines using two core components: Critical Tracking Events (CTEs): Key milestones in the lifecycle of a food product, including harvesting, cooling, initial packing, receiving, transformation, and shipping. Key Data Elements (KDEs): Detailed information linked to each CTE, including traceability lot codes, quantities, locations, dates, and contact information for the immediate recipient or source. By formalising these requirements, the FDA aims to accelerate foodborne illness outbreak investigations, shortening the time required to identify and isolate contaminated food products from retail shelves and distribution networks. Traceability Workflows and Critical Tracking Events The STEPLogic Tracker application provides food manufacturers with a structured mechanism to record and manage food genealogy from raw material intake through processing to final shipment. The system leverages mobile app-based workflows to streamline data collection at the physical shelf edge and on the warehouse floor. To support the diverse operational requirements of food processors, the platform organises data collection across three primary operational areas: 📥 Receiving Workflows – Logging incoming shipment quantities, supplier information, and original traceability lot codes immediately upon arrival at the facility. ⚙️ Transformation Tracking – Recording the food genealogy when raw agricultural ingredients are processed, mixed, packaged, or repackaged into finished consumer goods, generating new traceability lot codes linked to the original inputs. 🚛 Shipping Management – Capturing outbound logistics data and linking the corresponding KDEs to the transport carrier and receiving customer to complete the outbound chain of custody. The structured recording of these activities ensures that if a food safety event occurs, quality assurance teams can execute rapid, backward-looking and forward-looking tracebacks to identify affected product runs, reducing the financial and brand damage associated with broad, untargeted product recalls. System Integration and Software Architecture The launch of the traceability application comes as many mid-sized food manufacturers continue to manage critical compliance data using legacy spreadsheets, physical paperwork, and disconnected software systems. These fragmented methods introduce substantial operational risks, as manually consolidating data from multiple departments during an active FDA audit makes meeting the strict 24-hour response window difficult. STEPLogic Tracker operates as a configurable, cloud-based module within Körber’s broader STEPLogic software suite. The application is engineered for rapid deployment, utilising low-code and app-based implementation techniques to minimise integration timelines and reduce the IT burden on mid-market food brands. According to Matthew Deep, Director of Product and Services Consulting at Körber Business Area Supply Chain, food processors require practical, structured systems that integrate smoothly into real-world warehouse and processing environments. He noted that the new platform is configured to simplify the operational realities of FSMA Section 204, providing businesses with a reliable, scalable framework to organise, store, and quickly retrieve compliance data. By integrating the traceability platform into existing warehouse management systems (WMS) and enterprise resource planning (ERP) software, Körber aims to help food companies standardise their recordkeeping, protect supply chain integrity, and transition smoothly toward digital, compliant operations ahead of the 2028 regulatory deadline. 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