The latest food and beverage industry news and trend analysis

Körber has launched STEPLogic Tracker, an automated food traceability solution designed to help manufacturers comply with FDA FSMA Section 204 recordkeeping mandates.

Darling Ingredients’ health brand Rousselot has secured a US patent for Nextida GC, a science-backed collagen peptide ingredient formulated to support post-meal blood glucose regulation.

Consumer brand Skipper has launched Fridge Hydration, an active two-way humidity control insert designed to extend the shelf life of fresh produce in domestic refrigerators.

KPM Analytics has opened an advanced Baking Lab within its Rheology Centre of Excellence in France, creating a dedicated facility to bridge the gap between traditional sensory baking tests and objective analytical instrumentation.

Supergoop! founder Holly Thaggard and son Will Thaggard have launched WaterOuai, a premium canned water brand utilising advanced SUPERCAN polymer-coating technology to eliminate microplastic and chemical migration.

SnackPro utilises AI-powered image analysis and voice input to automate allergen detection, transitioning food safety from manual label-checking to a scalable, data-driven mobile health ritual.

Oterra and Debut have launched a multi-million-dollar strategic collaboration to utilise AI-powered precision fermentation to develop a high-performance natural alternative to Red 40, addressing critical supply chain volatility and the escalating regulatory phase-out of FD&C synthetic dyes in the United States.

QuantiPath has appointed Roger Schaller, a molecular diagnostics veteran with experience at Cepheid and Bio-Rad, to its Board of Directors to accelerate the commercialisation of its GenoPATHX food safety platform.