The latest food and beverage industry news and trend analysis

Primient has restructured its global operations, introducing a dedicated "Biosolutions" business unit to accelerate the commercialisation of bio-based ingredients and support innovators scaling from proof-of-concept to full-scale industrial production.

Schouten Europe has unveiled a 95g plant-based fillet utilising proprietary fibre technology and 3D shaping to improve texture while reducing environmental impact by up to 30%.

Beyond Meat, Inc. has achieved Clean Label Project Certification for over 20 products, becoming the first plant-based meat company to meet these rigorous third-party purity standards.

Elmhurst 1925 expands into the ready-to-drink protein category with a four-flavour line featuring 27g of plant protein and a gum-free formulation.

The EVERY Company expands its reach into the consumer market through a strategic partnership with Healthier Comforts, offering precision-fermented egg white protein to home bakers.

Danish ingredient producer FERM FOOD is set to acquire a former Orkla manufacturing site in Skovlund to meet rising global demand for functional and fermented plant-based ingredients.

Quorn announces the launch of its new high-protein, low-saturated-fat vegetarian snack bites designed to capture the growing on-the-go consumer market.

Oatly has expanded its chilled ready-to-drink portfolio with a new Strawberry Matcha Latte, leveraging the success of its existing matcha line to capture growing retail demand for café-style plant-based beverages.