New Solutions
June 2, 2026
Puratos Unveils 'Beyond Clean Label' Ingredient Innovation
Global bakery ingredients specialist Puratos has introduced its Beyond Clean Label strategy, launching new high-protein and plant-based solutions.
May 27, 2026
POS Supply Solutions Launches QuickStick Foodservice Labelling Line
Point-of-Sale supplier POS Supply Solutions has rebranded its linerless thermal labels to POS Sticky QuickStick Receipt Labels, simplifying adhesives for the foodservice sector.
May 26, 2026
Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours
Biotechnology pioneer Phytolon has closed a USD twenty-three point six million Series B funding round to commercialise its fermentation-derived natural food colours in the United States.
May 21, 2026
ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions
ADM has launched eight new soy and pea protein ingredients across North America and Europe, targeting the high-growth functional beverage, meat alternative, and dairy-free markets.
May 18, 2026
Leanpath Scales Event Waste Management with Snap AI Mobile Tracker
Leanpath has launched Snap AI, a mobile, scale-free food waste tracker utilising computer vision to capture and analyse off-site catering and event waste for the first time.
May 15, 2026
Coca-Cola Announce New Freestyle Mini and Mixology Units
Coca-Cola's Equinox and Mini launches leverage 11 million daily pours to shorten R&D cycles to 90 days, transitioning fountains from variety tools to real-time consumer preference sensors.
May 15, 2026
Barry Callebaut Announces Non-Cocoa ChoViva and Premium Cacao Max Innovations
Barry Callebaut has unveiled two major innovations: Cacao Max and the non-cocoa ChoViva solution. As part of a strategic realignment of its coatings and inclusions portfolio to meet rising demand for premium and sustainable alternatives.
May 12, 2026
Cargill and Voyage Foods Launch NextCoa Cocoa-Free Confectionery in North America
Cargill and Voyage Foods have launched NextCoa, a cocoa-free confectionery alternative utilising grape seeds to deliver a 67% lower carbon footprint, targeting supply chain resilience and price stability in the North American B2B market.
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