The latest food and beverage industry news and trend analysis

Chocolove announces its seasonal spring lineup featuring expanded retail distribution for its filled chocolate eggs and a direct-to-consumer exclusive truffle assortment, highlighting the brand's dual-channel growth strategy.

Day Out Snacks expands its plant-based portfolio with the limited-edition Peanut Butter Crunch, utilising organic pea protein crisps to test new textures and drive consumer engagement through strategic seasonal releases.

Health-Ade has expanded its functional beverage portfolio with a new Strawberry Mango Chilli kombucha, capitalising on the rising consumer demand for "swicy" flavour profiles and securing an exclusive retail partnership with Sprouts.

Holla Spirits has announced a comprehensive packaging refresh and product expansion for its ready-to-drink Crush cocktail line, introducing new flavours and multipack formats to drive retail trial.

The update highlights a significant focus on beverage innovation through the introduction of Ube and Matcha variants, alongside a strategic expansion of its "on-the-go" tea services and retail instant coffee footprint.

Bulleit Frontier Whiskey has launched a limited-edition Mesquite Smoked Malt Bourbon, completely removing rye from its mashbill to introduce a naturally smoky, R&D-driven spirit.

Birds Eye expands its Chicken Shop range with a Sauce Shop partnership, launching customisable frozen wings to capture the high-growth 18-34 "fakeaway" market and drive cross-category spend.

The launch comes at a time of rapid growth for the global functional coffee market, which is valued at approximately $4.5 billion in 2025 and is projected to reach nearly $7.8 billion by 2030.