The latest food and beverage industry news and trend analysis

Tesco is significantly expanding its footprint in the health-led convenience sector with the launch of its first chilled own-brand High Protein ready meal range. Supported by search data showing over 423,000 queries for high protein on Tesco.com in the last year.

Swaggerty’s Farm has inaugurated a 50,000-square-foot expansion at its Kodak, Tennessee headquarters, strategically increasing production capacity for its market-leading boxed sausage patties while integrating energy-efficient systems to enhance operational sustainability.

CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls.

Kemin Industries is advancing livestock biosecurity with the debut of EDIE Generation 2, an automated water disinfection system that integrates real-time monitoring and mobile connectivity to optimise chlorine dioxide application in poultry and livestock operations.

Omaha Steaks has reintroduced the Top Sirloin Filet, utilising a 35-day ageing process and proprietary freezing technology to secure a "USDA Certified Tender" designation, positioning the product as a cost-effective alternative to filet mignon.

Once Upon a Farm has announced a major portfolio expansion, debuting the first-of-its-kind refrigerated organic meat and bone broth pouches for infants, alongside a new "Power Wheels" snack bar line for older children.

KFC Spain enters the kebab segment through a high-impact marketing and engineering campaign that transforms iconic restaurant totems into functional rotating rotisseries.

Pilgrim’s Europe has launched a £350k Pork Centre of Excellence at its Bromborough site to accelerate innovation in the BBQ and ready-to-cook categories through enhanced customer collaboration.