The latest food and beverage industry news and trend analysis

NRGene Canada and Ile-a-la-Crosse Fish Company validate semi-industrial rearing of black soldier fly larvae enriched with marine omega-3 from local fish waste.

Novonesis is investing €600 million to build an advanced enzyme production plant in Patalganga, India, expanding global biosolutions capacity ahead of 2030.

Patco Products has launched Starplex Nova, debuting its Nova NextGen emulsifier platform to provide food manufacturers with flexible, application-specific clean-label solutions.

General Mills has completed the removal of certified colours from its entire US cereal portfolio, advancing its goal to eliminate certified colours across all US retail products by the end of 2027.

Cargill has doubled production capacity for its FR3 natural ester dielectric fluid at its Bioindustrial facility in Dilovası, Türkiye, to meet rising global energy infrastructure demand.

Nestlé UK has increased renewable steam generation at its Tutbury coffee processing plant to 47% by converting Nescafé coffee waste into biomass fuel.

Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk, reducing annual CO2 emissions by 2,500 tonnes.

Roskam Foods is centralising its cereal and granola manufacturing at its Grand Rapids, Michigan campus, resulting in the closure of its San Dimas facility in California.