The latest food and beverage industry news and trend analysis

Barilla Group reports significant progress in resource management, including a 45 percent increase in water recycling and a 99.8 percent recyclable packaging rate across its global portfolio.

Kraft Heinz Canada announces a $250 million investment to modernise its Mont Royal facility in Montreal, enhancing domestic production efficiency and supply chain resilience.

Nestlé Waters & Premium Beverages has become the first global food and beverage company to achieve 100 percent certification across its 39 bottling sites under the Alliance for Water Stewardship Standard.

Mars, Incorporated completes a $180 million investment across four Ontario facilities to boost production capacity, sustainability, and manufacturing innovation.

Rise Baking Company announces a 115,000-square-foot expansion of its Pleasant View, Utah, facility to optimise manufacturing and increase pie production capacity by 2026.

Mondelēz International has completed a major investment at its Bern facility, installing a new production line to transform the site into a global Centre of Excellence for the Toblerone brand.

Sidel has introduced the Swing Evo tunnel pasteuriser, a modular system designed to help beverage producers reduce water and energy consumption while optimising product quality.

Pall Corporation has appointed industry veteran Dr. Roland Folz as its new President to drive global strategy, innovation, and operational execution across its filtration and purification portfolio.