Ingredients
April 13, 2026
Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods
Meala FoodTech is addressing the multi-billion dollar GLP-1 weight loss market with a texturised pea protein platform that simplifies clean labels while delivering high nutrient density and protein fortification.
April 8, 2026
Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch
Kylie Jenner’s Sprinter brand has announced its first major category extension with the launch of "k2o by Sprinter," a functional hydration line featuring "Advanced Skin Hydration Mix" drink sticks formulated with Verisol® Bioactive Collagen, hyaluronic acid, and electrolytes to capture the high-growth intersection of wellness and beauty.
April 8, 2026
ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality
ZBiotics has announced a strategic expansion into the U.S. hospitality sector, integrating its genetically engineered "Pre-Alcohol" probiotic into the beverage programs of elite restaurants and bars across New York, Miami, Chicago, and Los Angeles.
April 7, 2026
Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps
Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors.
April 6, 2026
Primient Launches Biosolutions Business Unit to Drive Bioeconomy Growth
Primient has restructured its global operations, introducing a dedicated "Biosolutions" business unit to accelerate the commercialisation of bio-based ingredients and support innovators scaling from proof-of-concept to full-scale industrial production.
April 1, 2026
IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand
IFF has secured approval from Food Standards Australia New Zealand (FSANZ) for a heart health claim linking isolated soy protein to healthy blood cholesterol levels, opening new labelling opportunities for 20-25g daily intake formulations.
April 1, 2026
Feihe Secures Indonesian Approval for AceKid Activegro Formula
Feihe has officially entered the Indonesian market with its “AceKid Activegro” series, the first formula in the region to utilise fresh milk as a core ingredient, supported by a decade-long research partnership with Harvard Medical School.
March 31, 2026
Cargill Scales Global Food Solutions with Malaysia Plant Expansion
Cargill has completed a multi-million-dollar expansion of its Port Klang, Malaysia, facility, introducing an advanced speciality fats production line to support chocolate, bakery, and dairy manufacturers across the Asia-Pacific and EMEA regions.
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