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The latest food and beverage industry news and trend analysis

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Ingredients

Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods

April 13, 2026

Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods

Meala FoodTech is addressing the multi-billion dollar GLP-1 weight loss market with a texturised pea protein platform that simplifies clean labels while delivering high nutrient density and protein fortification.

Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch

April 8, 2026

Kylie Jenner’s Sprinter Expands into Functional Wellness with k2o Launch

Kylie Jenner’s Sprinter brand has announced its first major category extension with the launch of "k2o by Sprinter," a functional hydration line featuring "Advanced Skin Hydration Mix" drink sticks formulated with Verisol® Bioactive Collagen, hyaluronic acid, and electrolytes to capture the high-growth intersection of wellness and beauty.

ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality

April 8, 2026

ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality

ZBiotics has announced a strategic expansion into the U.S. hospitality sector, integrating its genetically engineered "Pre-Alcohol" probiotic into the beverage programs of elite restaurants and bars across New York, Miami, Chicago, and Los Angeles.

Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps

April 7, 2026

Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps

Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors.

Primient Launches Biosolutions Business Unit to Drive Bioeconomy Growth

April 6, 2026

Primient Launches Biosolutions Business Unit to Drive Bioeconomy Growth

Primient has restructured its global operations, introducing a dedicated "Biosolutions" business unit to accelerate the commercialisation of bio-based ingredients and support innovators scaling from proof-of-concept to full-scale industrial production.

IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand

April 1, 2026

IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand

IFF has secured approval from Food Standards Australia New Zealand (FSANZ) for a heart health claim linking isolated soy protein to healthy blood cholesterol levels, opening new labelling opportunities for 20-25g daily intake formulations.

Feihe Secures Indonesian Approval for AceKid Activegro Formula

April 1, 2026

Feihe Secures Indonesian Approval for AceKid Activegro Formula

Feihe has officially entered the Indonesian market with its “AceKid Activegro” series, the first formula in the region to utilise fresh milk as a core ingredient, supported by a decade-long research partnership with Harvard Medical School.

Cargill Scales Global Food Solutions with Malaysia Plant Expansion

March 31, 2026

Cargill Scales Global Food Solutions with Malaysia Plant Expansion

Cargill has completed a multi-million-dollar expansion of its Port Klang, Malaysia, facility, introducing an advanced speciality fats production line to support chocolate, bakery, and dairy manufacturers across the Asia-Pacific and EMEA regions.

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