The latest food and beverage industry news and trend analysis

ADM has launched eight new soy and pea protein ingredients across North America and Europe, targeting the high-growth functional beverage, meat alternative, and dairy-free markets.

Biospringer has acquired selected IP and technology of PTX Food Corp, specifically the Bioenhance line, accelerating its expansion into bacterial fermentation and non-yeast solutions.

Vocelli Pizza has launched an imported Pinsa Romana crust from Di Marco, leveraging high-protein, easily digestible dough to drive premium-tier QSR growth.

Barry Callebaut has unveiled two major innovations: Cacao Max and the non-cocoa ChoViva solution. As part of a strategic realignment of its coatings and inclusions portfolio to meet rising demand for premium and sustainable alternatives.

Alvinesa has appointed industrial veteran Olivier Lavaud as CEO to scale its upcycled ingredient platform. His B2B expertise will accelerate the firm's circular economy model across Europe and LatAm.

J.Q. Dickinson Salt-Works is expanding into Asian markets through a partnership with Coupang, leveraging a Fortune 150 logistics platform to reach millions of new international customers.

Olio Piro has secured USDA Organic certification, validating its rigorous, synthetic-free cultivation process and reinforcing its position in the premium, high-polyphenol US olive oil sector.

SUANNUTRA USA has secured the North American distribution rights for TetraSOD, a patented microalgae ingredient from Fitoplancton Marino boasting 30,000 µ/g of SOD activity, targeting metabolic health and GLP-1 support.