The latest food and beverage industry news and trend analysis

Green-tech food innovator Nambawan Spain has launched Thaûma™, a highly potent plant-derived thaumatin II sweetener and flavour modifier produced via molecular farming.

Mars Snacking brand RXBAR has expanded its High Protein portfolio with the launch of its Chocolate Chip Peanut Butter variant, delivering 19g of plant-based protein.

Tropicana Brands Group brand Naked Smoothies has expanded its functional beverage portfolio with the launch of two new plant-based protein-packed smoothies.

Virtual cardiometabolic provider Vida Health has partnered with Instacart to offer grocery stipends through Instacart Health Fresh Funds, expanding access to nutritious food nationwide.

Darling Ingredients’ health brand Rousselot has secured a US patent for Nextida GC, a science-backed collagen peptide ingredient formulated to support post-meal blood glucose regulation.

Protein brand David has expanded its portfolio into the frozen category with the launch of David Frozen Dessert, a four-strong range of high-protein pints.

Ingredion has completed an asset acquisition of Benicaros, a patented prebiotic fibre upcycled from carrot pomace, expanding its clean-label functional portfolio.

Nestlé UK and Ireland has appointed Gordon Yule as Business Executive Officer to lead its newly combined Nutrition and Health division, effective 1 June 2026.