The latest food and beverage industry news and trend analysis

The product rollout has secured significant retail distribution immediately, hitting shelves in over 1,450 Publix stores and more than 100 Roundy's locations in the Midwest.

The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving.

Spindrift Beverage Co., Inc. has announced a significant regulatory milestone, becoming the first and only beverage brand to verify its entire portfolio under the Non-Ultraprocessed Food (Non-UPF) Verified Standard.

The Real Good Foods Company, Inc. has announced a strategic expansion into the shelf-stable grocery aisle, launching a new line of Flour Tortillas.

The company is launching Protein Pastries and Marshmallow Protein Cereal, aiming to capture a larger share of the breakfast category by addressing the consumer demand for high-protein, low-sugar options in convenient formats.

Upscale frozen yogurt franchise 16 Handles has announced a significant technical innovation within the frozen dessert category, introducing what it claims to be the industry's first Strawberry Kefir Tart Probiotic Soft Serve.

The initiative represents a shift from purely transactional food service to experiential hospitality, developed directly from insights provided by Aramark’s Council of Student Advisors (CSA) and extensive campus focus groups.

The company is introducing Love Crunch Gluten Free Strawberry Cheesecake, a new SKU designed to capture the "free-from" consumer without compromising on the sub-brand's dessert-forward positioning.