The latest food and beverage industry news and trend analysis

Tyson Foods expands its Jimmy Dean brand into the high-protein frozen segment, offering breakfast bowls, sandwiches, and waffles with up to 40g of protein to meet rising consumer demand for functional nutrition.

Ingredion and Shiru enter a global R&D collaboration to commercialise novel functional proteins and prebiotics using a proprietary AI platform that analyses 77 million natural sequences.

Greenfield Natural Meat Co. is expanding its U.S. portfolio with the launch of Protein Snack Kits, featuring 20g of protein and 7g of fibre to meet rising consumer demand for functional, sustainable snacks.

Jel Sert introduces Pure Kick Alkaline Singles to Go to provide accessible alkaline hydration in a portable powdered format, bridging the gap between bottled water and mixes.

Little Spoon enters the infant formula category with a New Zealand grass-fed organic product and an industry-first batch-level safety testing transparency initiative.

Suja Organic expands its functional beverage portfolio with the launch of a probiotic watermelon juice and a goldenberry-based digestive wellness shot.

Kraft Heinz expands its portfolio with PowerMac to meet consumer demand for functional nutrition without compromising on taste or affordability.

Pukka Herbs introduces Night Time Apple Chai and Citrus Yerba Mate blends to address growing consumer demand for sleep support and natural energy solutions.