The latest food and beverage industry news and trend analysis

Bush's Beans has launched a limited-edition Beans on Toast Kit, bringing the iconic British comfort food format to US consumers via direct-to-consumer daily drops.

Subway Canada has reintroduced its artisan Flatbread menu option across restaurants nationwide in response to sustained consumer demand.

Urban Eat has expanded its food-to-go portfolio with a three-SKU range of high-protein Chicken Satay Skewers to target front-of-store chilled snacking demand.

Taco Bueno has partnered with Mike's Hot Honey to launch the limited-time Hot Honey Fried Chicken Taco and Churro Fries across 127 US locations.

FITCRUNCH has launched Puff N' Crunchy protein bars, introducing a multi-textured 18g protein bar platform across US retail channels starting with Walmart.

Gritzy has launched a line of heat-and-eat stone-ground grits in shelf-stable pouches, bringing a traditional Southern comfort food to modern convenience channels.

PepsiCo brand Quaker has launched an edible 21-day calendar made from baked oats in Brazil to promote daily breakfast oat consumption and habit formation.

Hometown Food Company brand Chef Boyardee has introduced a high-protein canned pasta line delivering up to 27g of protein per serving across five SKU variations.