The latest food and beverage industry news and trend analysis

Mother Parkers Tea & Coffee has opened a dedicated coffee extract facility in Mississauga, Ontario, targeting rising North American demand for cold coffee and liquid extract solutions.

Rise Baking Company has announced the relocation and expansion of its Georgia Innovation Centre to Uptown Atlanta, establishing a 30,000-square-foot facility to integrate its commercial and research operations.

Capri Sun Group has broken ground on a new €70 million production facility in Stargard, Poland, to expand its European manufacturing capacity and support regional supply chain agility.

The Magnum Ice Cream Company has opened a 13,000-square-foot Research, Design and Innovation Centre in Bengaluru to accelerate product and packaging development for the Indian market.

The Magnum Ice Cream Company has invested €10 million to modernise its Veszprém factory in Hungary, introducing a new production line to support European demand for bite-sized ice cream formats.

Döhler has completed a significant expansion at its Cartersville, Georgia, facility, scaling up botanical extraction and reaction chemistry capabilities to support clean-label flavour development for the food and beverage industry.

Haribo UK has officially opened a new purpose-built warehouse and production line at its Castleford facility, marking a 35 million pound investment to modernise operations and bolster manufacturing capacity in West Yorkshire.

Harry Davis and Company has announced the sale of the former Harrisburg Dairies facility to Patanjali Dairy USA, preserving local production and jobs in Central Pennsylvania.