The latest food and beverage industry news and trend analysis

Swiss dairy giant Emmi Group has strengthened its presence in the premium dessert segment through the acquisition of The English Cheesecake Company.

Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026.

British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist.

The new whey protein hydrolysate is engineered to overcome the persistent sensory challenges associated with peptide-based feeds, offering a significantly improved taste profile to boost patient compliance.

Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership.

Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs

French precision fermentation specialist Standing Ovation has partnered with Bel Group to achieve a world-first milestone: the industrial-scale production of milk proteins from dairy co-products.

PNC Brands Group has strengthened its food manufacturing portfolio with the acquisition of a majority stake in Ice Cream Factory, a Missouri-based producer of handcrafted ice cream. The deal enhances PNC’s vertically integrated manufacturing network while providing Ice Cream Factory with resources to accelerate growth and innovation.