The latest food and beverage industry news and trend analysis

David Protein has entered the ready-to-drink beverage category with David Protein Milkshakes, delivering 30g of protein and under 1g of sugar per 12 oz bottle across two flavours.

The Magnum Ice Cream Company has opened a 67,000-square-foot Global Capability Centre in Pune, India, to drive digital transformation, AI, and global operations.

Little Moons has expanded its bite-sized dessert portfolio with Strawberry Matcha Latte mochi ice cream, combining green tea and fruit gelato in UK grocery retail.

Keurig Dr Pepper is selling its equity stake back to Chobani for $800 million and divesting its Allentown facility for $125 million as Chobani commits $1.2 billion to the site.

Wells Enterprises has completed the first two phases of its $425 million Dunkirk facility transformation, opening a new employee centre and a dedicated chocolate manufacturing plant.

Ben & Jerry's has appointed Nora Benavidez, Michael McAfee, and Eva Schulte as Independent Directors to strengthen its three-part corporate mission and governance model.

FrieslandCampina has completed two investment projects at its Gerkesklooster cheese facility in the Netherlands, upgrading whey processing for infant formula and streamlining milk intake.

General Mills is withdrawing its Häagen-Dazs ice cream brand from Brazil after nearly 30 years as part of an ongoing portfolio restructuring in the region.