The latest food and beverage industry news and trend analysis

By introducing a bold, highly specific flavour profile into its core lineup, The Laughing Cow aims to drive incremental sales and attract younger, trend-driven consumers to the refrigerated dairy aisle.

The capital injection marks the largest single investment in Swedish food production on record and the most significant financial commitment in the cooperative’s history within the country.

The addition of McBride to the executive team follows a period of rapid structural growth for Tropical Cheese, designed to consolidate its position as a dominant platform in the high-growth Hispanic refrigerated food category.

The redesign impacts Neilson’s premium and functional sub-categories, specifically its Protein Beverage, Lactose-Free, Organic, and Microfiltered milk lines. Crucially for brand loyalists, the company confirmed that the product formulations inside remain completely unchanged.

Group Bel Canada has announced a major strategic partnership with agricultural technology firm Logiag, backed by a $3.7 million investment over five years, to directly reduce greenhouse gas (GHG) emissions within its domestic dairy supply chain.

The UK Supreme Court has delivered a decisive blow to Oatly’s branding strategy in the UK, dismissing the company's appeal and ruling that the trademark “Post Milk Generation” is invalid for use on oat-based food and drink products.

Talenti, the best-selling gelato brand in the United States (a Unilever subsidiary), has announced an expansion of its portfolio: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto.

Ben & Jerry's, the Unilever-owned ice cream giant, has announced a significant expansion of its Sundaes product line, introducing three new flavours to capitalise on the platform's runaway success in 2025.