The latest food and beverage industry news and trend analysis

Constellation Brands has agreed to acquire the remaining stake in HopWtr, a functional non-alcoholic brand, following 22% category growth and a successful four-year venture partnership.

Schouten Europe has unveiled a 95g plant-based fillet utilising proprietary fibre technology and 3D shaping to improve texture while reducing environmental impact by up to 30%.

Pernod Ricard and Brown-Forman have confirmed they are in preliminary discussions regarding a potential business combination. The proposed "merger of equals" aims to create a global spirits powerhouse by leveraging iconic brands like Jack Daniel’s alongside expansive international distribution networks.

Pringles has partnered with Burger King UK to launch a non-HFSS limited-edition range of burger-inspired crisps, leveraging iconic menu flavours to drive summer sharing sales across grocery and convenience channels.

The UK Competition and Markets Authority has provisionally cleared the ABF-Hovis merger in Great Britain while identifying localised competition concerns in Northern Ireland that may require a divestment.

Bellwether Coffee has expanded into Australia through a partnership with Xtracted Espresso Solutions, introducing an all-electric, ventless roasting system designed to reduce wholesale costs and carbon emissions for local cafes.

Just Ingredients has partnered with MLB MVP Bryce Harper to launch two new NSF Certified for Sport protein powder flavours, targeting the intersection of professional performance and clean-label consumer trends.

Chobani has announced a $567 million multi-phase expansion of its La Colombe RTD coffee facility in Michigan, significantly scaling production capacity and increasing local milk sourcing to 615 million pounds annually.