The latest food and beverage industry news and trend analysis

This surge in activity is a critical component of the brand's broader global roadmap, which targets a portfolio of over 1,000 branches within the next five years.

Fermented beverage producer Momo Kombucha has renewed its strategic collaboration with speciality produce supplier Natoora to launch a seasonal limited edition: Carmelo’s Green Mandarin Kombucha.

The move marks a critical milestone in Odyssey's strategy to scale into a national brand, targeting the high-traffic travel sector where demand for convenient, clean energy solutions is consistently high.

The company positions itself as the first purified spring water to be glass-bottled, third-party certified, and re-mineralised, directly addressing growing consumer concerns regarding microplastics and "forever chemicals" (PFAS) in the water supply.

Tetra Pak has announced a significant breakthrough in sustainable packaging technology, launching the world’s first paper-based barrier for juice packaging.

Current Executive Vice President and Chief Operating Officer Henrique Braun will assume the role of Chief Executive Officer effective 31 March 2026.

The strategic move transforms the brand—co-founded by media personality Alex Cooper—into a multifunctional platform spanning hydration, protein-enriched beverages, stick packs, and now functional energy.

Scottish brewer BrewDog is expanding the boundaries of its alcohol-free (AF) portfolio with the launch of "Mello," a new functional beer range designed to bridge the gap between social drinking and wellness supplementation.