The latest food and beverage industry news and trend analysis

US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC).

The UK Government has set out a definitive timeline for significant animal welfare reforms, launching a consultation on plans to completely phase out colony cage systems for laying hens by 2032.

The Global Agri-Food Advancement Partnership (GAAP) has signed a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd.

The expansion will see the company hiring additional staff to operate the new site, which is strategically designed to bolster export capabilities to high-demand markets, including Asia.

Global nutrition leader ADM and life sciences giant Bayer have announced a three-year extension of their strategic partnership in India, aimed at promoting sustainable soybean farming practices...

The crumpets, sold in packs of four, are made using Wildfarmed’s 100% regeneratively grown flour. Positioned as a premium twist on a British classic

PepsiCo has launched a comprehensive long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers within its European supply chain, with a specific focus on rapeseed oil production across the UK, France, and Belgium.

A landmark study by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has demonstrated that regenerative farming practices can deliver high productivity while reducing environmental impact, offering a potential roadmap for the European agri-food sector.