The company is launching Protein Pastries and Marshmallow Protein Cereal, aiming to capture a larger share of the breakfast category by addressing the consumer demand for high-protein, low-sugar options in convenient formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom "Next-generation" breakfast brand Magic Spoon has announced a significant expansion of its product portfolio, unveiling two new lines designed to bridge the gap between nostalgic comfort food and modern functional nutrition. The company is launching Protein Pastries and Marshmallow Protein Cereal , aiming to capture a larger share of the breakfast category by addressing the consumer demand for high-protein, low-sugar options in convenient formats. Pastries and Cereal The launch builds on the brand's core strategy of "reimagining classics," targeting specific texture and flavour profiles that consumers grew up with but often avoid due to nutritional concerns. 1. Protein Pastries: A portable, toaster-pastry style option designed for the busy morning occasion. Nutritional Profile: Each serving delivers 11g of protein and 6g of fibre , with low net carbs. Sugar Content: Contains just 3g of total sugar (2g added). Flavours: 🍓 Frosted Strawberry 🥨 Cinnamon Brown Sugar 🍫 S'mores 2. Marshmallow Protein Cereal: Described by the company as its "most requested flavour innovation to date," this line introduces texture variety to the core loop format. Nutritional Profile: Packs 12g of protein per serving. Sugar Content: Limited to 3g of sugar . Components: Features light, crispy loops paired with real marshmallows. Flavours: Classic Marshmallow and S'mores. Gabi Lewis , Co-Founder and CEO of Magic Spoon, commented on the balance between taste and function: "Consumers love nostalgic classics, but increasingly expect better nutrition than those products have traditionally offered. At Magic Spoon, we've shown that fun and function don't have to be mutually exclusive. These launches give consumers the flavours they grew up loving - now built for the way they eat today." The expansion comes amidst a period of rapid retail scaling for the brand. Just three years after entering the brick-and-mortar channel, Magic Spoon products are now available in over 30,000 stores nationwide —a footprint that has grown by 35% year-over-year . Commercial Availability Both new product lines are available via the brand's direct-to-consumer platform (MagicSpoon.com) and are rolling out to major retailers nationwide, including Walmart , Target , Kroger , Publix , Whole Foods Market , and Costco . New Products Magic Spoon Expands Breakfast Portfolio with 'Protein Pastries' and Marshmallow Cereal Innovation News January 21, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Snacking Health & Nutrition Bakery Food Confectionery New Products Related news

Hidden Valley Ranch’s entry into refrigerated snacking leverages its brand equity via a Carl Buddig licensing deal, targeting the 70% of Americans. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hidden Valley Ranch (HVR), the dominant leader in the U.S. dressing and seasoning category, has announced its first strategic entry into the refrigerated protein snacking sector. Developed through a comprehensive licensing agreement with Carl Buddig and Company , the launch of "Hidden Valley Ranch Dippers" signals a structural shift for the brand as it moves from the ambient condiment aisle to the perimeter of the grocery store. The rollout is engineered to meet the demands of the 70 per cent of American consumers who are actively seeking to increase their daily protein intake through convenient, zero-preparation formats. The partnership allows Hidden Valley Ranch to bypass traditional R&D and supply chain hurdles associated with fresh meat processing by utilising the specialised infrastructure of Carl Buddig and Company. Nick Higgins, General Manager of Hidden Valley Ranch, stated that the brand is focused on bringing its "iconic flavour" into more convenient and delicious protein formats. For HVR, the move represents a "brand-stretch" strategy, productising the common consumer habit of pairing ranch dressing with chicken. By formalising this pairing into a ready-to-eat (RTE) retail unit, the organisation is securing a primary position in the "desk-lunch" and "post-workout" consumption windows. Technical Formulation and Category Positioning Hidden Valley Ranch Dippers are engineered to function as high-density nutritional tools. Each unit features 100 per cent natural seasoned grilled chicken strips paired with a dedicated portion of creamy ranch dressing. Technical Specifications Protein Density 💪: Delivers 15 grams of protein per serving, positioning the SKU as a functional alternative to traditional protein bars or shakes. Flavour Architecture: The range debuts with two high-affinity profiles—Original Ranch and Buffalo-Style Ranch—capitalising on the "swicy" and heat-intensity trends currently driving volume in the poultry sector. Pricing Strategy: Set at a $3.00 MSRP, the product is priced to drive high-frequency trial in the competitive convenience and mass-market channels. Matt Barlow, VP of Brand and Commerce Marketing at Carl Buddig & Company, noted that the collaboration allows the firm to tap into new audiences by offering "food that works as hard as the consumer does." The product is currently undergoing a coordinated nationwide rollout across major retail platforms, including Walmart, Kroger, Publix, and Albertsons . This broad distribution ensures that the brand captures the "intentional" wellness shopper as well as the impulse "grab-and-go" consumer. Snacking Hidden Valley Ranch Scales into Protein-Forward Snacking with Chicken Dippers Eddie Sanders May 11, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Snacking New Products Food Related news

Savor and AAK have signed a two-year strategic collaboration agreement to jointly develop and commercialise carbon-derived fats comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Savor and speciality fats provider AAK have entered into a two-year strategic collaboration agreement to jointly develop and commercialise fat-based solutions for dairy alternative and bakery applications. The agreement aims to serve global food manufacturers, with an immediate commercial focus on the United States and European markets. The collaboration will combine Savor's carbon-to-fat technology with AAK’s existing formulation capabilities and distribution infrastructure. Technology and Formulation The partnership brings together complementary technical capabilities to address growing industrial demand for sustainable raw materials. Savor has developed a proprietary carbon-to-fat conversion platform that produces functional speciality fats directly from carbon, completely decoupled from conventional agriculture. According to Savor, these carbon-derived fats can require 1,000x less land use and generate up to 98% lower carbon emissions than conventional agricultural fats. AAK will contribute its formulation expertise and established plant-based oils and fats commercial infrastructure to the joint development. The resulting ingredients can be designed to combine Savor’s carbon-derived saturated fats with AAK's plant-based oils to deliver a wide array of functional solutions. Kathleen Alexander, co-founder and Chief Executive Officer of Savor, stated that AAK brings the precise formulation expertise and commercial infrastructure required to scale Savor's technology. Alexander noted that the collaboration accelerates Savor's path to large-scale food manufacturers who are seeking supply chain resilience and ingredient innovation. Kim Olofsson, Global Head of R&D at AAK, added that Savor's technology opens up a new source of saturated fats that are entirely decoupled from traditional agricultural supply chains, offering a strong sustainability profile. Dairy Alternatives and Bakery Applications The joint development programme will focus on the dairy alternative and bakery sectors, which are two major categories within the global food industry. Both segments face sustained demand for functional fats that maintain critical sensory performance, including texture and taste, whilst diversifying away from volatile agricultural supply chains. The carbon-to-fat manufacturing platform requires no fertile land, fertilisers, or fresh water, allowing facilities to be established in any global region. In the long term, integrating these carbon-derived fats with plant-based oils is expected to stabilise ingredient pricing and reduce raw material market volatility. Chiara Cecchini, SVP of Commercialisation at Savor, stated that food and consumer packaged goods manufacturers are currently facing simultaneous pressure to stabilise supply chains and reduce the environmental footprint of core ingredients. Ronald van der Knaap, Global Head of Dairy, Early Life Nutrition and Savoury at AAK, concluded that the collaboration addresses a direct market need across the food industry. Van der Knaap noted that beyond supply chain resilience and environmental benefits, the partnership will focus on creating applications that deliver high-quality taste and texture for customers within these key segments. Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Eddie Sanders July 9, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Bakery Associated British Foods Completes Acquisition of Hovis Group Business & Finance New Solutions Bakery Ingredients Related news

Pluck’d launches its U.S.-grown tomato line at Walmart and Weis Markets, utilising Virginia-based greenhouse technology to offer retailers a reliable, year-round domestic alternative to global sourcing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pluck’d, a new domestic produce brand, has announced its entry into the retail market with a line of tomatoes grown year-round in Virginia. Now available at select Walmart and Weis Markets locations, as well as regional retailers, the brand arrives at a critical juncture for the produce industry as global supply chains face increasing pressure from rising transportation costs and trade volatility. The launch of Pluck’d represents a strategic move to insulate the domestic produce category from the instabilities of international sourcing. By focusing on U.S.-based cultivation, the brand aims to mitigate the impact of external market forces that have historically shaped the tomato category. According to industry data cited by the brand, approximately 75% of consumers prioritise locally grown produce. Pluck’d is positioning itself to meet this demand while simultaneously providing retailers with a more predictable and consistent inventory. Ben Alexander, CEO of Pluck’d, noted that the company identifies a significant opportunity to rethink how produce reaches the end consumer by prioritising domestic reliability without sacrificing quality. Greenhouse Operations and Distribution Efficiency Pluck’d utilises climate-smart greenhouse technology in Virginia to maintain year-round production. This localised approach allows for a significantly compressed distribution cycle, with products reaching retail shelves in as little as two days from harvest. Key operational advantages include: Reduced Transit Times: Shorter journeys from vine to store decrease fuel consumption and logistics overhead. Extended Shelf Life: Faster delivery reduces the rate of shrinkage and food waste at both the retail and consumer levels. Resource Optimisation: Greenhouse methods allow for precise cultivation that minimises the use of external resources compared to traditional field farming. Product Portfolio and Retail The brand’s initial rollout includes three distinct varieties designed to serve different consumer segments within the produce aisle: Preemos: Mid-size tomatoes-on-the-vine characterised by a balanced flavour profile. Plucculents: Cocktail-sized tomatoes-on-the-vine offering high sweetness levels. Plucklings: Small-format snackable tomatoes on the vine. By securing shelf space at major national and regional retailers, Pluck’d is establishing a footprint that demonstrates the scalability of high-tech domestic agriculture. The brand’s strategy focuses on delivering a consistent year-round supply, a factor that is increasingly vital for retailers seeking to maintain category stability in the face of seasonal global sourcing challenges. Fresh Produce Pluckd Launches at Walmart and Weis Markets to Address Supply Chain Strain News April 16, 2026 Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Logistics & Supply Chain Fresh Produce Business & Finance Related news

Krispy Kreme has introduced a limited-edition doughnut collection and promotional offers to mark America's 250th Independence Day comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme has launched a seasonal product range and a series of promotional offers to coincide with the 250th anniversary of American Independence Day. The campaign, which commenced on 23 June 2026, utilises thematic product innovation and multi-channel marketing to drive sales across its store estate and digital platforms. Seasonal Product Range The "Fourth of July Collection" comprises four doughnut varieties, designed for consumption during holiday gatherings. The range incorporates thematic colouring and design elements intended to drive consumer engagement during the peak summer holiday period. 🍩 USA Doughnut: An unglazed shell doughnut filled with Cookies n’ Kreme, finished with red icing, thematic star details, and a sugar topping. 🍩 Firework Doughnut: An Original Glazed doughnut dipped in vanilla-flavoured icing, accented with edible gold glitter and a firecracker sugar piece. 🍩 Freedom Ring Doughnut: An Original Glazed doughnut with white icing, blue sprinkles, white stars, and red icing stripes. 🍩 Chocolate Iced with Patriotic Sprinkles: An Original Glazed doughnut featuring chocolate icing and festive sprinkles. Distribution and Operational The product collection is currently available through in-shop channels and via Krispy Kreme’s mobile application and website for pickup or delivery. To maintain market penetration beyond its standalone stores, the brand has also introduced a 6-pack format through select third-party retail partners. The launch is supported by an operational push to manage demand during the holiday window, utilising the brand’s existing supply chain and logistics infrastructure. Promotional Pricing Krispy Kreme has structured its promotional activity to encourage bulk purchasing and drive foot traffic during the week of the holiday. Discounted Bundles: From 2 July to 5 July 2026, customers purchasing a standard dozen or 16-count mini pack can add an Original Glazed dozen for $2.50. This offer is limited to two per guest for in-shop orders and one per order for digital purchases. Customer Engagement: To foster brand loyalty and footfall, the company is offering a free Original Glazed doughnut on 4 July to customers wearing red, white, or blue attire, with no purchase requirement. New Products Krispy Kreme Unveils Patriotic Doughnut Collection for 250th Independence Day Eddie Sanders June 25, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection Confectionery Bakery New Products Related news

Elopak’s Board of Directors has appointed Chief Financial Officer Bent K. Axelsen as interim CEO following the resignation of Thomas Körmendi, ensuring strategic continuity for the liquid food packaging leader as it targets a permanent appointment by Q2 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Elopak The Newsroom Elopak, the Norwegian-headquartered leader in liquid food packaging, has confirmed a transition in its executive leadership. Following the resignation of Thomas Körmendi, the Board of Directors has named Chief Financial Officer Bent K. Axelsen as interim CEO, effective from 8 May 2026. To maintain financial oversight during this period, Ola Buarøy, currently Director of Finance and Tax, has been appointed as interim CFO. The board has emphasised that Elopak’s overarching strategic direction and long-term sustainability priorities remain unchanged during this transition. Operational Stability and Leadership Background Bent K. Axelsen joined Elopak as CFO in 2019 and has been a central figure in the company’s financial management and strategic execution over the last seven years. His appointment as interim CEO is designed to provide immediate stability and direction as the organisation navigates the transition period. Dag Mejdell, Chair of the Board, stated that Axelsen brings deep knowledge of the business and a strong financial record. The board expressed high confidence in his ability to guide the company while the search for a permanent successor progresses. Legacy of Growth and Permanent Search Status The board acknowledged the contributions of outgoing CEO Thomas Körmendi, credited with strengthening Elopak’s global market position and accelerating its sustainability initiatives. During his tenure, Körmendi guided the company through its transition to a listed entity and reinforced its presence as a primary alternative to plastic packaging in the liquid food sector. The recruitment process for a permanent CEO is reportedly progressing well. Elopak expects to announce a permanent appointment by the second quarter of 2026, ensuring a minimal period of interim leadership. Founded in 1957, Elopak has evolved from a regional supplier into a global infrastructure provider for the dairy, juice, and liquid food categories. The company’s Pure-Pak® cartons are utilised in more than 70 countries, supported by a global workforce of over 3,000 employees. People Elopak Appoints Bent K Axelsen as Interim CEO Following Thomas Körmendi’s Resignation News May 5, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Packaging Related news

Clean Simple Eats has announced a significant retail expansion into 2,000 Walmart stores, bringing its line of grass-fed protein powders and supplements to the mass market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Clean Simple Eats, a prominent brand in the health and wellness sector, has officially launched its product line at Walmart. Beginning March 28, 2026, the brand’s core offerings will be available in the Performance Nutrition Department of 2,000 select Walmart stores nationwide and through the retailer's digital platform. This move represents a major strategic shift for the brand, transitioning from a speciality focus to broad-scale mass-market accessibility. Mass Market Expansion and Distribution Strategy The partnership with Walmart allows Clean Simple Eats to leverage the retailer's massive physical and digital footprint to reach a wider demographic. Initially launching in 2,000 locations, the brand has indicated an objective to eventually expand its presence to all Walmart stores across the United States. Walmart will stock several of the brand's top-performing stock-keeping units (SKUs), including: Simply Vanilla and Chocolate Brownie Batter Protein Powders Pink Burst Clear Protein Powder Protein Variety 10-Pack By securing space in the Performance Nutrition Department, CSE is positioning itself alongside established industry leaders while aiming to capture consumers seeking transparent ingredient profiles in the supplement category. Clean Simple Eats has built its market position on a "clean-label" philosophy. Every product in the lineup is non-GMO, gluten-free, and undergoes third-party testing to ensure purity and label accuracy. The brand’s primary protein line features grass-fed and pasture-raised whey, designed for fast absorption and digestive efficiency. From a B2B perspective, this entry into the mass market signals a growing consumer demand for premium supplement attributes such as grass-fed sourcing and rigorous testing, at accessible price points and locations. The founder of Clean Simple Eats views the Walmart launch as a pivotal milestone in the company’s growth trajectory. The partnership aligns with a broader industry trend where digitally native wellness brands seek brick-and-mortar scale to drive volume and brand awareness. "It's always been our goal to create supplements that are undeniably clean, 100% delicious, and meant to be enjoyed every day," said Erika Peterson, Clean Simple Eats Founder and CEO. "There's nothing more exciting than seeing our products on Walmart shelves and in the hands of new customers who want to take control of their health and wellness goals. Making the CSE products everyone knows and loves even more convenient to shop for our shared customers is truly a game-changer, and we are so pumped." For Walmart, the addition of Clean Simple Eats supports its "live better" initiative by diversifying its health and wellness offerings. The inclusion of clear protein powders and variety packs caters to modern consumer preferences for convenience and diverse flavour profiles. As the performance nutrition market continues to grow, this collaboration highlights the importance of omni-channel distribution. By providing both in-store and online availability, Clean Simple Eats and Walmart are optimising the purchasing path for a broad audience of health-conscious consumers. This launch marks a critical step in CSE’s mission to provide high-quality supplements to everyday consumers navigating their wellness journeys. New Products Clean Simple Eats Expands Retail Presence in 2,000 Walmart Stores News April 2, 2026 New Products Z Natural Foods Launches Chocolate Goat Whey Protein Concentrate Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions New Products Levels Launches Strawberry Whey Protein Health & Nutrition New Products Related news

New 400,000 sq ft site to produce 2m lbs of premium bacon weekly, creating 450 jobs in southcentral Kentucky comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Meat & Seafood Tyson Foods The Newsroom New 400,000 sq ft site to produce 2m lbs of premium bacon weekly, creating 450 jobs in southcentral Kentucky Tyson Foods has officially opened its new $355 million bacon production facility in Bowling Green, Kentucky, marking a major expansion of the company’s prepared foods division and its capacity to meet rising demand for premium bacon products. The 400,000-square-foot facility will produce an estimated 2 million pounds of Jimmy Dean and retail bacon products per week, alongside foodservice bacon formats. The site is expected to create nearly 450 new jobs in the region. Designed with a focus on automation and efficiency, the new facility integrates robotics, driverless forklifts and autonomous guided vehicles to enhance productivity and workplace safety. Tyson said the plant was developed to support innovation across its bacon portfolio, including new flavour varieties, product formats and fully cooked options. “Our innovative new plant in Bowling Green reflects a major investment that we are proud to make in southcentral Kentucky,” said Donnie King, president and CEO of Tyson Foods. “This enables us to focus on the health and safety of our team members while also delivering best-in-class service for our customers.” Melanie Boulden, group president of prepared foods and chief growth officer at Tyson, added: “Bacon is a growing category driven by strong consumer demand at home and in restaurants. Our expanded production will allow us to lead this growth and continue driving innovation in the category.” The site was strategically located to leverage Tyson’s existing pork supply chain, benefiting from proximity to raw materials and key inbound and outbound transportation routes. The company noted that the new facility “supports end-to-end profitability by utilising pork bellies provided primarily by Tyson Foods’ pork segment.” Tyson has also partnered with Southcentral Kentucky Community and Technical College to provide technical training, including a dedicated robotics lab, to upskill employees and support the company’s adoption of advanced manufacturing technologies. The Bowling Green plant represents one of Tyson’s largest investments in its prepared foods segment to date, underscoring the company’s ongoing commitment to expanding its value-added protein portfolio. Meat & Seafood Tyson Foods opens $355m bacon production facility in Kentucky January 26, 2024 Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site Meat & Seafood Facilities Related news

Clean-ingredient brand Archer Meat Snacks has expanded its retail footprint across Target and Walmart with the launch of its first-ever chicken protein product. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Clean-ingredient protein brand Archer Meat Snacks has announced its largest product expansion to date, introducing an eight-count Mini Stick multipack range that features the company’s first-ever chicken product. The commercial rollout, scheduled to hit retail shelves immediately, expands the brand's national footprint across both conventional and mass-merchandiser channels. The launch is timed to capture high-volume summer and back-to-school trading windows, providing grocery and retail operators with a clean-label, portion-controlled option in the fast-growing savoury snacks aisle. The expansion comes as the meat snacks sector continues to record resilient volume growth, driven by consumers prioritising high-protein dietary choices and convenient, portable formats. The strategic decision to expand the brand's product lines and packaging configurations is supported by strong market performance data. According to retail tracking data from SPINS for the 52-week period ending 22 March 2026, Archer has significantly outperformed the broader meat snacks segment: Brand Dollar Sales: Archer's total dollar sales increased by 34.3 per cent year-on-year, compared to a broader category growth rate of 9.2 per cent. Meat Stick Performance: Within the meat stick sub-category, the brand recorded a sales increase of 54.9 per cent, outpacing the segment’s average growth of 16.1 per cent by more than threefold. Consumer Acquisition: Customer metrics indicate that approximately 70 per cent of the brand's sales growth is driven by new consumers entering the meat snacks category and increasing their average basket spend. With the brand projecting retail sales to exceed half a billion dollars in fiscal year 2026, the introduction of multi-serve packaging and poultry-based proteins is designed to lower the barrier to entry for first-time buyers and families looking for accessible bulk pricing. Portfolio Specifications and Formulations To meet the clean-label standards demanded by natural-channel retailers and modern health-conscious shoppers, the new mini meat sticks are manufactured without fillers, artificial ingredients, or chemical preservatives. Each portion-controlled stick is certified gluten-free, contains zero grams of total sugar, and delivers four to five grams of complete, highly bioavailable protein. The updated summer portfolio introduces four distinct flavour profiles packaged in the new eight-count configurations: 🐔 Oven-Roasted Chicken – The brand's first-ever chicken-based snack, manufactured using all-natural poultry to deliver a lighter protein option with five grams of protein per serving. 🔥 Sweet BBQ Beef – A sweet, smoky backyard barbecue variant formulated with 100 per cent grass-fed beef and five grams of protein. 🥩 Classic Beef – A traditional, savoury mini stick made with 100 per cent grass-fed beef, delivering four grams of protein. 🦃 Original Turkey – An all-natural turkey formulation designed to offer a clean, poultry-based flavour profile with five grams of protein. Retail Distribution To support the commercial volume scale-up, Archer has secured significant physical shelf-space expansions across two of the United States' largest retail networks, growing the brand's total presence to more than 30,000 doors nationwide. The distribution strategy spans several key commercial channels: Target Corporation: The retailer is doubling its dedicated meat snack section to carry Archer's complete eight-count Minis lineup at a suggested retail price of $7.99, alongside expanded distribution for its full-size sticks and jerky. Walmart: The mass merchant has added approximately 7,500 new shelf placements for the brand, led by nationwide listings for the eight-count multipacks of its full-size one-ounce Classic Beef and Original Turkey sticks, retailing at a suggested price of $16.99. To manage the high-volume logistics and secure reliable delivery across this expanded retail network, the company recently commissioned its second dedicated manufacturing facility. The state-of-the-art production site establishes the physical infrastructure required to manufacture more than one billion mini meat sticks annually. This end-to-end supply chain control allows the brand to scale its output rapidly to support new commercial partnerships, which include its ongoing role as the official meat snack partner of the Los Angeles Dodgers baseball team. New Products Archer Meat Snacks Launches First Chicken Product Eddie Sanders June 16, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends New Products Meat & Seafood Food Related news

Discover Starbucks company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Coffee & Tea Starbucks Employees founded Headquarters Seattle, Washington, U.S. Starbucks began in 1971 as a roaster and retailer of whole bean and ground coffee, tea and spices. It operated out of a single store in Seattle’s Pike Place Market. Today the company is a global coffee chain, the largest coffee house chain in the world with more than 30,000 retail stores in 78 markets. About Starbucks --- Collaboration & Partnerships Starbucks is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Starbucks has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Coffee & Tea Starbucks Introduces Aerocano Iced Espresso September 2, 2026 Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco August 25, 2026 Coffee & Tea Starbucks to Invest $100M in Nashville Corporate Hub August 24, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend August 19, 2026 Listings Add Listing

Steakholder Foods has partnered with KeHE Distributors to launch its Perfecta premium plant-based meat range in the United States, starting in the Northeast. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Alternative protein developer Steakholder Foods has partnered with nationwide natural and speciality distributor KeHE Distributors to launch its Perfecta plant-based meat range in the United States. The initial retail rollout will begin in the Northeastern US, with plans to expand into further regions during the second half of 2026. The distribution agreement represents a major step in the commercialisation of the Nasdaq-listed firm's plant-based whole cuts, transitioning from technology development to commercial market presence in North America. Under the new agreement, KeHE Distributors will manage the retail distribution of the Perfecta product line. KeHE operates a major distribution network across the US, supplying natural, organic, and speciality products to independent retailers and national grocery chains. The market entry strategy involves a phased regional approach: Phase One: Initial product launch across retail stores in the Northeastern United States in July 2026. Phase Two: A structured expansion across additional US territories throughout the third and fourth quarters of 2026. By utilising KeHE’s established logistics infrastructure, the company aims to scale retail availability and lower logistical barriers associated with entering a highly competitive consumer market. Product Formulations The Perfecta lineup incorporates several product formats designed to replicate the texture, appearance, and cooking performance of traditional meats and seafood: 🥩 Plant-Based Marbled Steak: Formulated to mimic the marbling and tender texture of beef cuts. 🥩 Plant-Based Filet Mignon: A premium whole-cut alternative designed with a fibrous structure. 🍗 Plant-Based Chicken Breast: Designed to deliver the moisture and bite of conventional poultry. 🍔 Plant-Based Burgers and Fish Patties: Ground and portioned alternatives designed for quick preparation and everyday home dining. The products are manufactured utilising Steakholder Foods’ proprietary 3D-printing machinery and high-quality premix ingredient blends. The technology is designed to create complex, structured whole cuts that offer a direct alternative to industrialised livestock and aquaculture farming. The launch marks a critical commercial transition for Steakholder Foods, which was founded in 2019. While the company's business model includes the sale of 3D-printing production machinery and raw ingredient premixes to third-party food manufacturers, the launch of the Perfecta brand allows the firm to establish direct consumer touchpoints in the US market. Arik Kaufman, Chief Executive Officer of Steakholder Foods, stated that addressing consumer barriers related to taste and texture is essential for the growth of the alternative protein sector. Kaufman noted that the partnership with KeHE is intended to establish the Perfecta brand as a major participant in the US plant-based category by improving retail accessibility. In addition to its current focus on plant-based alternatives, Steakholder Foods continues to explore cellular agriculture and the eventual integration of cultivated cells into hybrid food products as regulatory frameworks evolve. Plant-based Steakholder Foods Partners with KeHE to Launch Perfecta Plant-Based Range in US Eddie Sanders July 6, 2026 New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Business & Finance Plant-based Cultivated Related news

The Magnum Ice Cream Company has opened a 67,000-square-foot Global Capability Centre in Pune, India, to drive digital transformation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Magnum Ice Cream Company (TMICC) has inaugurated a 67,000-square-foot Global Capability Centre (GCC) in Pune, Maharashtra, marking the completion of its most technologically advanced Global Business Solutions (GBS) facility globally. Inaugurated in the presence of the Chief Minister of Maharashtra, Devendra Fadnavis, the new operating hub follows a formal Memorandum of Understanding (MoU) signed with the Government of Maharashtra in April 2025. The site is engineered to scale digital capabilities, predictive analytics, artificial intelligence (AI), and automation across the multinational enterprise's worldwide manufacturing, logistics, and commercial divisions. Global Operations and Digital Capability Architecture The Pune facility will serve as a central intelligence and execution engine, providing back-office and operational services across TMICC’s international network. The multidisciplinary centre integrates enterprise-wide operational functions spanning: Procurement and Supply Chain: Directing global sourcing analytics, inventory forecasting, and end-to-end supply network monitoring. Finance and Master Data: Streamlining international financial accounting, treasury operations, and unified master data governance. Advanced Analytics and Automation: Deploying enterprise AI algorithms, process automation, and machine-learning models to optimise production and logistical workflows. Marketing Support: Centralising digital asset distribution, regional brand analytics, and commercial execution platforms. Abhijit Bhattacharya, Chief Financial Officer of The Magnum Ice Cream Company, stated that the opening represents an operational step in TMICC's long-term growth roadmap, noting that the Pune-based workforce will power global business operations while accelerating digital transformation. Bhattacharya highlighted that the inauguration serves as the initial phase of a multi-stage commitment to talent acquisition, technology development, and local partnerships in Maharashtra. Infrastructure in Maharashtra The commissioning of the Pune GCC strengthens TMICC's operational presence across the state of Maharashtra, which currently accounts for two-thirds of the company's total workforce in India. The enterprise operates a multi-facility network across the region: Mumbai: Operates as the company's corporate and commercial headquarters for the Indian market. Nashik: Houses large-scale manufacturing infrastructure producing the group's Kwality Wall's brand portfolio. Pune: Functions as the global technology, shared services, and capability anchor. Devendra Fadnavis, Chief Minister of Maharashtra, noted that TMICC's long-term investment reflects the state's growing role as a destination for international capability centres, driven by access to specialised technical talent, transport infrastructure, and supportive commercial regulatory frameworks. The launch was also attended by Dr P. Anbalagan, Principal Secretary for Industries, Investment & Services, and Kaustubh Dhavse, Investment & Policy Adviser to the Chief Minister, both of whom confirmed the state's continued alignment with foreign direct investment in food and dairy processing services. Upstream Sourcing and Dairy Supply Chains Alongside its digital and enterprise services, the company's expanded footprint in India supports broader supply chain and agricultural sustainability initiatives, including the Caring Dairy project. The upstream initiative collaborates directly with regional dairy farming communities, focusing on raw milk quality improvement, herd welfare standards, and carbon footprint mitigation across agricultural value chains. By unifying industrial ice cream processing in Nashik with centralised analytical and digital governance in Pune, TMICC establishes an integrated regional operational model to support both domestic market growth and international supply reliability. Facilities The Magnum Ice Cream Company Opens Global Capability Centre in Pune Eddie Sanders September 8, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Häagen-Dazs to Exit Brazilian Market as General Mills Restructures Portfolio Facilities Dairy Business & Finance Related news