Glebe Farm Foods expands its plant-based portfolio with PureOaty Coconut Oat Drink, blending 15% British gluten-free oats with coconut cream. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Glebe Farm Foods has expanded its plant-based beverage portfolio with the commercial introduction of PureOaty Coconut Oat Drink. The new product combines British gluten-free oats with coconut cream to deliver a naturally creamy dairy alternative with subtle coconut notes. The launch arrives alongside an updated brand identity and packaging refresh across the wider PureOaty line. Packaged in 1-litre aseptic cartons, the SKU is formulated for retail and foodservice channels, targeting both cold consumption and hot beverage applications. Formulation and Ingredients Unlike conventional coconut milk alternatives that frequently rely on rice or soya bases, stabilising gums, or added oils, Glebe Farm has formulated the beverage around an oat base using four natural ingredients: water, British gluten-free oats (15%), coconut cream, and salt. The recipe contains no added sugars, artificial additives, or non-dairy thickeners, maintaining the brand's core clean-label processing standards: Nutritional Composition : Each 100ml serving provides 62 kcal, 3.0g of fat (of which 1.5g is saturates), 8.7g of carbohydrates (with 1.5g naturally occurring sugars), and 0.12g of salt. Grain Sourcing : The formulation utilises 100% British oats grown on Glebe Farm’s own land and by contracted growers situated within a 70-mile radius of the processing site. Processing Standards : The drink is manufactured directly from whole milled grain rather than reconstituted concentrate, preserving natural starches to support emulsion stability and mouthfeel. Allergen Control : Certified 100% gluten-free by Coeliac UK, the drink is produced in dedicated gluten-free milling and processing lines to prevent cross-contamination. The hybrid profile is engineered to address cross-category usage occasions across household breakfast and commercial hospitality preparation. Beyond direct chilled consumption and use over morning cereals, the company has targeted the product for blending in smoothies and milkshakes, incorporation into chilled mocktails and cocktails, and integration into speciality hot drinks. The inclusion of coconut fat alongside oat proteins provides the body required to avoid separation when introduced to acidic or hot liquid bases. British Supply Chain The introduction highlights Glebe Farm's farm-to-pack operational structure in Cambridgeshire, which remains the only vertically integrated facility in the UK managing gluten-free oat cultivation, milling, and liquid beverage manufacturing at a single operational base. Operating within a 150-metre processing footprint from raw grain delivery to finished carton packaging, the business relies on on-site solar arrays and biomass infrastructure to minimise logistical food miles and production emissions. PureOaty Coconut Oat Drink is currently available directly through Glebe Farm's e-commerce platform and wholesale distribution networks, with wider grocery retail placement rolling out across the UK market. Glebe Farm Expands PureOaty Portfolio with Coconut Oat Drink Launch September 20, 2026 New Products Oatly Launches High-Fibre Oat Drink Range in UK Plant-based Impossible Foods Launches Four Frozen Lines in Tesco UK Stores New Products Ripple Foods Launches Plant-Based Toddler Milk New Products La Vie Launches Meat Alternative Flavoured Tofu Range Beverage Plant-based New Products Related news

Pukka Herbs introduces Night Time Apple Chai and Citrus Yerba Mate blends to address growing consumer demand for sleep support and natural energy solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pukka Herbs has announced the expansion of its organic tea portfolio with the launch of two new functional blends: Night Time Apple Chai and Citrus Yerba Mate & Green Tea. The new products are strategically positioned to capture rising interest in targeted wellness solutions, specifically addressing the high-growth categories of sleep support and natural energy. Addressing the Sleep and Flavour Gap The Night Time Apple Chai blend is designed to tap into the sleep support market, a top priority for 57% of consumers who report that quality sleep is more important now than it was five years ago. Beyond functionality, the product is formulated to appeal to younger demographics. With 62% of Gen Z and Millennial tea drinkers actively seeking exotic or novel flavour profiles, the combination of traditional chai spices with apple provides a modern alternative to standard herbal sleep teas. Natural Energy and Green Tea Growth The Citrus Yerba Mate & Green Tea blend targets the natural energy sector, utilising ingredients like yerba mate, matcha, and guarana. This launch aligns with current market performance, where green tea sales are reportedly growing at a rate of 17.3%. By combining green tea with yerba mate—a high-caffeine botanical—Pukka aims to provide a "nourishing" energy boost that caters to consumers moving away from synthetic energy drinks in favour of plant-based caffeine sources. Jonny Briscoe, General Manager UK & Ireland at Lipton Teas and Infusions, noted that the brand continues to focus on "trend-led flavours" that fit into busy consumer lifestyles. "These latest launches offer retailers a strong opportunity to tap into growing shopper interest in natural, beneficial and nourishing health and wellness products," Briscoe stated, emphasising the brand's commitment to organic certification and functional benefits like digestion, calm, and sleep. Sustainability and Distribution In line with Pukka’s environmental standards, the new range features sustainable packaging: Tea Bags : 20 individually wrapped, home-compostable bags per pack. Outer Packaging : Recyclable FSC-certified materials printed with vegetable-based inks. The new blends are rolling out through major digital and physical retailers, including Amazon, Ocado, and Holland & Barrett. Night Time Apple Chai has also secured placement in Tesco, with both varieties expected to launch in Waitrose shortly. Pukka Herbs Expands Functional Range with Apple Chai and Yerba Mate Blends March 16, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers New Products Coffee & Tea Health & Nutrition Related news

Second Cup Coffee Co. is expanding its Canadian menu with eight new seasonal beverages, focusing on cold refreshers, functional energy drinks, and indulgent flavours to capture the growing demand for customizable iced options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Second Cup Coffee Co. has announced a significant expansion of its beverage portfolio with the introduction of eight new spring and summer menu items across Canada. Launching on April 14, the collection emphasises fruit-forward refreshers, functional energy-based drinks, and indulgent cold brews, reflecting a strategic pivot toward the high-growth cold beverage segment. The move follows broader industry trends where cold drinks now account for a significant portion of speciality coffee sales, particularly among younger demographics who prioritise customisation and bold flavour profiles. Cold and Customisable Beverages The seasonal lineup is designed to address evolving guest preferences for beverages that serve multiple needs throughout the day, ranging from morning energy to afternoon indulgence. Roxane Desjardins, Marketing Director at Second Cup, noted that the lineup reflects a transition toward cold, customizable, and flavour-forward options. By introducing a mix of refreshers and energy-based drinks, the brand aims to broaden its appeal across different dayparts and consumer segments. New Menu Items The launch includes several distinct categories designed to compete in the increasingly crowded "refreshment" space: Fruit Forward and Energy-Based Refreshers Coconut Grapefruit Refresher : A sparkling beverage utilising pure coconut water and citrus notes. Dragon Peach Infuzer : A functional beverage utilising Red Bull White Peach as a base, combined with dragon fruit syrup and coconut. Strawberry and Matcha : A layered beverage featuring strawberry milk topped with matcha cold foam, targeting the growing "textured" drink trend. Indulgent and Specialised Iced Options Nanaimo Bar Flash Brew : A regionalised innovation translating the classic Canadian dessert into a creamy cold brew format. Creamy Vanilla Fizz : A "dirty soda" style beverage combining Coke Zero with vanilla bean syrup and cream, tapping into the viral soda-customisation trend. Iced Coconut Latte : An extension of the traditional latte range featuring white chocolate and coconut syrup. Caffeine-Free and Low-Sugar Alternatives Hibiscus Sweet Breeze Iced Tea : A caffeine-free option featuring a hibiscus blueberry infusion. Sweet Dragon Fizz : A collaboration utilising Canada Dry Ginger Ale Zero Sugar with dragon fruit and coconut, offering a "swicy" (sweet and spicy) finish. Market Context and Consumer Demand Second Cup’s focus on "energy-based" and "refresher" categories aligns with a global shift in the coffee shop sector. Competitors have seen substantial success with similar platforms, as consumers increasingly seek alternatives to traditional hot coffee during the warmer months. The inclusion of a "dirty soda" inspired drink—the Creamy Vanilla Fizz—signals the brand's intent to capture market share from the burgeoning customised soda movement, which has seen significant growth in the US and is now gaining traction in the Canadian market. Availability The spring-summer beverages will be available for a limited time at participating Second Cup cafés nationwide. For franchisees and operators, the launch provides an opportunity to drive incremental sales through high-margin iced beverages and specialised add-ons like cold foam and fruit infusions. The diverse range of bases—including espresso, cold brew, sparkling water, and energy drinks—allows the brand to maximise its existing inventory while offering a premium, tiered pricing structure that reflects the complexity of the new formulations. Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup April 10, 2026 Coffee & Tea Starbucks Debuts Pink Protein Drink and Pecan Sticky Bun Latte Coffee & Tea Caffè Nero Launches Protein Matcha and Latte with Myprotein Coffee & Tea Coca-Cola Reviews Sale of Costa Coffee New Products Starbucks Unveils 2026 Holiday Menu with Tiramisu Velvet Lineup Beverage Foodservice New Products Coffee & Tea Related news

The UK Government has set out a definitive timeline for significant animal welfare reforms, launching a consultation on plans to completely phase out colony cage systems for laying hens by 2032. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The UK Government has set out a definitive timeline for significant animal welfare reforms, launching a consultation on plans to completely phase out colony cage systems for laying hens by 2032 . Announced today (12 January), the proposals form part of the broader Animal Welfare Strategy and include simultaneous measures to tighten restrictions on painful sheep husbandry practices, specifically castration and tail docking. The End of the 'Cage Age' for Hens Under the new plans, the poultry sector faces a hard deadline. All colony cage systems—which currently supply just over 20% of UK shell egg production—must be phased out by 2032. This mandate extends to smaller producers, ensuring sector-wide compliance. The government cites the restrictive nature of current systems, where up to 80 birds are housed per cage with individual space allowances no larger than an A4 sheet of paper. The move aligns legislation with existing commercial reality; major retailers ranging from Sainsbury’s to Aldi have already committed to removing caged eggs from their supply chains. The government aims to bring regulatory baselines in line with this "widespread best practice" and public sentiment. Lamb Welfare and Pain Management Parallel to the poultry reforms, the government is consulting on stricter regulations for sheep farming. The proposals require farmers to take tangible steps to minimise pain during necessary mutilation practices such as castration and tail docking. Based on advice from the independent Animal Welfare Committee, the new rules would likely mandate greater use of pain relief and improve access to alternative methods, addressing concerns that these procedures are often carried out without anaesthesia. Stakeholder Commentary Farming Minister Dame Angela Eagle framed the reforms as a balance between ethics and economics: "We are committed to improving the lives of farm animals and to supporting farmers to produce food sustainably, profitably and to the high standards consumers expect. British consumers want high animal welfare standards and these measures reflect those values, creating healthier livestock and high welfare food production." Anthony Field , Head of Compassion in World Farming UK, welcomed the swift action: "We warmly welcome the UK Government’s leadership in honouring a key commitment in its Animal Welfare Strategy by swiftly launching a consultation on phasing out the use of cages for laying hens. This marks an important and long-awaited step towards ending the cage age." Regarding the sheep welfare proposals, Field added: "Lambs are routinely subjected to painful, unnecessary mutilations... causing great suffering, so this is an extremely encouraging move." Consultation and Next Steps The proposals are now subject to an 8-week consultation period commencing today. This window allows farmers, industry bodies, and welfare organisations to submit views on the implementation, ensuring that impacts on trade and production are managed effectively. This legislative push follows recent enactments including the Animal Welfare (Import of Dogs, Cats and Ferrets) Act 2025 and the Dogs (Protection of Livestock) (Amendment) Act 2025 . UK Government Unveils Roadmap to Ban Colony Cages by 2032 and Tighten Sheep Welfare Rules January 13, 2026 Retail Sainsbury's and Morrisons Held Talks over UK Supermarket Merger Alcohol UK Introduce Digital Age Verification for Alcohol Sales Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Sustainability Dairy Business & Finance Meat & Seafood Safety & Quality Legal Related news

The deal represents a significant pivot for the heritage spice brand, aiming to modernise its image and connect with the "next generation of taste chasers" by blending culinary expertise with pop culture entertainment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Global flavour leader McCormick & Company has announced a major shift in its brand marketing strategy, entering into a two-year collaborative partnership with lifestyle icon Paris Hilton and her next-gen media company, 11:11 Media. The deal represents a significant pivot for the heritage spice brand, aiming to modernise its image and connect with the "next generation of taste chasers" by blending culinary expertise with pop culture entertainment. Strategic Rationale: Heritage Meets 'What's Hot' The collaboration is designed to serve as a multi-year vehicle for brand evolution. By tapping into Hilton's massive digital footprint and cultural influence, McCormick intends to propel its classic portfolio of spices, seasonings, and extracts into the centre of modern lifestyle conversation. The partnership will focus on delivering "flavour-forward" content and unique recipe inspiration, positioning McCormick products as essential tools for entertaining—whether for elaborate dinner parties or casual movie nights. Campaign Rollout and Creative The initiative kicks off in January 2026 with the release of a new creative ad spot. The campaign is thematically anchored in the celebration of food alongside memorable film and TV moments, highlighting how flavour acts as a catalyst for social connection. Paris Hilton , CEO of 11:11 Media, commented on the personal alignment with the brand: "I love having family and friends over to enjoy delicious food— whether it's a big dinner party or a family movie night. There's nothing quite like sharing a good meal made with the best ingredients. I can't wait to share my favourite ways to use McCormick spices to make flavorful food, lasting memories, and sliving our best lives around the table!" Tabata Gomez , Chief Marketing Officer at McCormick & Company, Inc., explained the objective of merging culinary authority with celebrity influence: "McCormick brings the best flavour to every table, and we're excited to announce this collaboration with Paris Hilton as we roll out our new McCormick creative spot. With Paris's cultural influence and the unmatched culinary expertise behind the McCormick brand, this partnership inspires consumers everywhere to make their best meals and have fun doing it. We're excited to connect with them in a fresh, exciting way." McCormick Signs Two-Year Strategic Partnership with Paris Hilton and 11:11 Media January 12, 2026 Business & Finance Panzani and Cerealis Enter Exclusive Talks to Form €1bn Food Group Foodservice Coca-Cola and KFC Announce US Beverage Partnership Ingredients Oterra Teams up with HowGood to Provide Ingredient Emissions Data Business & Finance CJ CheilJedang and ADM to Form Feed Amino Acid Joint Venture Business & Finance People Food Flavours & Colours Related news

Royal Cup Coffee and Tea has announced a significant expansion of its Ready-to-Drink (RTD) Cold Brew product line, introducing four new flavour variants to complement its existing portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Royal Cup Coffee and Tea has announced a significant expansion of its Ready-to-Drink (RTD) Cold Brew product line, introducing four new flavour variants to complement its existing portfolio. Building on the commercial performance of its "Signature Cold Brew Sweet Latte," the manufacturer and distributor is widening its offering to capture a broader spectrum of consumer preferences, ranging from purist black coffee to indulgent flavoured lattes. The Cold Brew Boom The product expansion is strategically aligned with current consumption data. Citing the National Coffee Association's Fall 2025 National Coffee Data Trends report , Royal Cup notes that 21% of American adults consumed a cold brew beverage in the past week—a metric that represents a 50% increase since 2020. The new launch aims to help retail and foodservice partners capitalise on this surge by offering a diversified "gold standard" portfolio that addresses convenience and quality simultaneously. Product Portfolio and Flavour Architecture The expansion brings the total count of the RTD collection to five distinct SKUs. The new additions are crafted to deliver specific sensory experiences: ☕ Black Cold Brew: Positioned as the purest expression of the craft, offering an impactful, silky-smooth, and coffee-forward profile. 🍮 Cold Brew Caramel Latte: A decadent twist featuring fragrant golden caramel sweetness. 🍦 Cold Brew Vanilla Latte: Designed to evoke the creamy delight of melted vanilla ice cream. 🍫 Cold Brew Mocha Latte: A rich blend incorporating bittersweet chocolate notes for an indulgent escape. These join the original Sweet Latte to complete the lineup. Chip Wann , CEO of Royal Cup Coffee and Tea, framed the expansion as a direct response to customer feedback: "This expansion is a direct reflection of our commitment to listening to and serving our customers by providing them with high quality, convenient options that don't compromise on flavour. These new lattes and our bold Black Cold Brew are perfectly crafted to excite our current customers and attract new cold brew enthusiasts." Commercial Availability The new flavours are available immediately, signalling Royal Cup's intent to aggressively compete in the premium convenient coffee segment. Royal Cup Expands RTD Cold Brew Portfolio with Four New Flavours January 15, 2026 New Products Carbliss Launches 12% ABV Ready-to-Drink Cocktail Range Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line Alcohol Constellation Brands Acquires Spirit-Based RTD Brand SpikedAde New Products Absolut and Ocean Spray Launch 9% ABV Double Vodka Cranberry RTD Flavours & Colours Beverage New Products Coffee & Tea Related news

KPM Analytics has opened an advanced Baking Lab within its Rheology Centre of Excellence in France, creating a dedicated facility to bridge the gap in flour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The commercial milling and industrial baking sectors are undergoing a significant transition as operators shift from empirical, observational testing methods towards standardised, instrument-driven quality control. For generations, test baking has served as the definitive benchmark for evaluating flour performance, dough behaviour, and finished product quality, being put to the classic ‘baker’s dozen’ test. However, traditional test baking is inherently vulnerable to human error. It remains highly subjective, time-consuming, dependent on the individual operator's technique, and requires substantial raw material volumes to produce test samples. Traditional baking tests only reveal the final, physical outcome. If a loaf fails to rise or exhibits poor crumb structure, commercial bakers are frequently left to guess which variable went wrong during the complex mixing, proving, or baking cycles. To address these inefficiencies, KPM Analytics has announced the opening of a new Baking Lab within its expanded KPM Rheology Centre of Excellence. Located at the company's French headquarters in Villeneuve-la-Garenne, the facility integrates state-of-the-art baking equipment with advanced analytical instruments. This integration enables millers, bakers, and ingredient manufacturers to establish direct, scientific connections between raw material chemistry and physical product performance. Integrating Advanced Rheology and Visual Inspection Technologies The primary objective of the new Baking Lab is to help food manufacturers construct a database of empirical measurements, allowing them to work backwards from the finished product to the raw flour specifications. By combining real-world baking conditions with KPM's extensive laboratory portfolio, the centre demonstrates how physical dough changes can be predicted and managed using advanced scientific instruments. The laboratory's technical infrastructure integrates several core analytical platforms: Rheological Characterisation : The facility utilises the Mixolab and Alveolab systems to measure protein quality, starch gelatinisation, and dough extensibility under stress, providing deep insight into how a dough will behave during industrial processing. Proving and Fermentation Analysis : The Rheo F4 and SDmatic 2 instruments are deployed to monitor yeast activity, gas retention, and starch damage, helping bakers optimise fermentation times and enzyme adjustments. Compositional and Moisture Verification : Sourcing and consistency are supported by the SpectraStar XT, which utilises near-infrared spectroscopy to deliver rapid, non-destructive measurements of flour moisture, protein, ash, and fat levels. Finished Product Digital Inspection : TheiaVu Vision measurement systems automate the post-bake evaluation, utilising advanced imaging to objectively quantify finished product dimensions, surface colour, bake symmetry, and internal crumb structure. By linking these automated measurements directly to the physical baking process, the lab provides operators with a comprehensive, data-driven overview of the entire manufacturing cycle. This holistic approach removes the guesswork from product development and quality assurance, ensuring that raw materials are thoroughly characterised before they ever enter the production line. Pre-Screening Raw Materials for Commercial Millers For large-scale milling groups and commercial bakeries, adopting an instrument-first testing model yields substantial macroeconomic benefits. Industrial ovens and automated dough-handling lines operate under strict, continuous schedules, where a single batch of inconsistent flour can lead to severe production delays, equipment downtime, and significant waste. By utilising KPM's analytical instruments to pre-screen incoming wheat shipments and flour batches, quality control managers can mitigate these operational risks: Optimised Material Utilisation : Pre-screening raw ingredients allows manufacturers to identify flour deficiencies early, enabling precise formulation adjustments, such as enzyme or gluten additions, to bring the flour up to target specifications. Lowered Operational Energy Overheads : Running physical baking tests on every single batch of incoming flour consumes significant electrical energy and labour. Replacing a portion of these physical tests with rapid, instrument-driven analyses lowers overall laboratory operating costs. Consistent Contract Compliance : For industrial millers, delivering flour that meets highly stable, reproducible specifications is critical to securing long-term supply contracts with multinational food brands. By establishing a robust, data-backed testing workflow, commercial operations can make faster, more confident purchasing and processing decisions, protecting their operating margins while maintaining consistent product quality. International Sourcing Partnerships The establishment of the KPM Baking Lab was made possible through a strategic capital investment and partnership with the Synar Group and its subsidiary Euro Food Product Company. Based in Kazakhstan, Euro Food Product Company operates as a major regional distributor of KPM’s high-precision rheological instruments, highlighting the growing international demand for advanced agricultural testing technologies across Central Asia. Kazakhstan remains a critical player in the global grain trade, serving as a primary exporter of high-protein wheat to neighbouring Central Asian and European markets. As international trade regulations and grain buyers enforce increasingly strict quality standards, domestic Kazakh exporters must adopt advanced testing methodologies to remain competitive on the global stage. The joint investment in the French facility underlines a shared corporate commitment to elevating global grain and flour standards. By supporting the construction of the Baking Lab, the Synar Group is helping to provide its regional client base with deeper technical insights, proving that the future of international grain trading lies in transparent, instrument-verified quality metrics. Next Generation Quality Control Operators In addition to driving product research and development, the new Baking Lab will function as a premier educational and training hub for KPM’s global customer base. For quality control staff, understanding how to operate a single instrument is often insufficient; they must understand how the resulting data fits into the broader, day-to-day operations of a commercial bakery. The centre’s educational curriculum is designed around a collaborative, hands-on learning model: Workflow Integration Training : Customers work directly alongside KPM applications specialists to explore how measurements from rheology, composition, and vision inspection systems complement one another. Real World Troubleshooting Scenarios : Instructors guide operators through practical troubleshooting exercises, teaching them how to interpret instrument charts to identify and resolve common baking defects, such as low volume or poor crumb elasticity. Custom Specification Development : Technical teams assist clients in developing custom specification baselines for their specific flour blends and product lines, ensuring that laboratory tolerances align perfectly with industrial baking performance. By providing this immersive learning environment, KPM Analytics is empowering the next generation of food scientists and quality managers with the tools and confidence required to modernise their operations. As the global food supply chain faces ongoing climate-driven crop volatility, brands that invest in rigorous, objective testing systems will remain best positioned to deliver consistent, high-quality products to consumers worldwide. KPM Analytics Establishes New Baking Lab in France to Standardise Flour Evaluation May 29, 2026 Business & Finance Greggs Proposes Four Factory Closures and 740 Job Cuts in £60m Shakeup New Products The Marzetti Company Launches Three Frozen Platforms under New York Bakery People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Safety & Quality Facilities Ingredients Related news

McKee Foods has unveiled the 2026 autumn product lineup for its Little Debbie brand, introducing returning seasonal SKUs, mini muffins. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Commercial bakery major McKee Foods has announced the rollout of its 2026 autumn seasonal menu for its Little Debbie brand. Scheduled to enter retail distribution in the second week of August 2026, the short-run platform features returning seasonal sweet goods, themed party cakes, and expanded bulk packaging formats. The seasonal release addresses expanding consumer demand for pumpkin-flavoured bakery products and portion-controlled snack options during late-summer and early-autumn retail trading windows. Autumn Bakery Lineup The 2026 autumn range introduces a wide variety of sweet baked goods across bite-sized, individual, and seasonal shapes: 🎃 Pumpkin Spice Mini Muffins: Spiced mini muffins returning to retail shelves after a hiatus, offered alongside Buttery Vanilla Mini Muffins. 🍪 Pumpkin Delights: Soft-baked filled cookies containing a pumpkin-flavoured fruit filling. 🥧 Pumpkin Spice Oatmeal Creme Pies: A spiced seasonal variation of the brand's core oatmeal creme sandwich cookie. 🏈 Football and Pumpkin Brownies: Decorated chocolate brownies shaped for autumn tailgating and seasonal events. 🌀 Pumpkin Spice Rolls and Mini Doughnuts: Spiced cake rolls with cream filling alongside pumpkin spice-flavoured mini ring doughnuts. 🎂 Fall Party Cakes: Layered vanilla and chocolate snack cakes decorated with seasonal icing and sprinkles. Scott Brownlow, Director of Brands at McKee Foods, stated that the annual seasonal rollout focuses on delivering familiar autumn flavour profiles that consumers anticipate during the transition into the late-summer and autumn months. Bulk Packaging and Formats To capture higher average basket values during seasonal gatherings, school events, and high-footfall holiday trading, McKee Foods is expanding the availability of large-format cartons across select SKUs: Big Pack Vanilla Fall Party Cakes: Formatted in large-capacity boxes designed for family events and school snacking occasions. Club Pack Pumpkin Delights: Multi-count packaging engineered for high-volume retail and club store channels. Club Pack Pumpkin Spice Mini Muffins: Bulk packaging formatted to support morning daypart consumption and multi-serving household purchasing. The deployment of dual packaging tiers, standard retail cartons alongside club-sized multi-packs, allows the manufacturer to maximise category presence across mass grocery, club stores, and discount retail networks simultaneously. Retail and Availability The complete 2026 autumn product line will begin nationwide commercial distribution across US supermarket, grocery, and discount channels starting in the second week of August 2026. The SKUs will operate as a short-run limited-time offering (LTO) throughout the autumn trading period, available while promotional supplies last. Little Debbie Announces 2026 Seasonal Fall Snack Range August 4, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn New Products Snacking Bakery Food Confectionery Related news

Function has acquired SuppCo to integrate independent supplement verification with its biomarker testing platform comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Function, a consumer health platform providing access to comprehensive lab testing and imaging, has announced the acquisition of SuppCo, an independent trust layer and management app for dietary supplements. The transaction aims to merge Function’s longitudinal biological data with SuppCo’s independent supplement verification, advancing Function's goal of building a comprehensive "AI health operating system." Bridging the Gap Between Diagnostics and Inputs The integration addresses a critical gap in the preventative health market: the disconnect between diagnostic testing and actionable, verified interventions. While Function provides consumers with a continuous window into their health via 160+ lab tests and MRI/CT scans, the dietary supplements consumers use to influence those biomarkers are often purchased without independent verification or personalisation. Jonathan Swerdlin, CEO and Co-founder of Function, noted that food, prescriptions, and supplements are "inputs that shape your biology." By acquiring SuppCo, Function aims to cut through supplement marketing noise, pairing grounded scientific rigour with a user's lifelong biological baseline. The SuppCo Infrastructure and TrustScore SuppCo has established itself as a leading consumer application for organising and managing supplement routines, backed by the analysis of over 500,000 user regimens and ratings across 35,000 products. Crucially, the platform operates independently and does not profit directly from the sale of supplements, ensuring its recommendations remain objective. Earlier this year, the company launched TESTED by SuppCo , an independent certification programme that anonymously purchases and verifies the active ingredients of off-the-shelf supplements via ISO 17025-accredited laboratories. This infrastructure addresses a major industry vulnerability; according to SuppCo, previous testing initiatives revealed that approximately half of the top-selling supplements failed to meet basic label accuracy standards. The financial terms of the acquisition were not disclosed. Function Acquires SuppCo to Integrate Independent Supplement Verification into Health Platform May 12, 2026 Alcohol Fintech Acquires Ground Signal to Expand Alcohol Analytics Technology McDonald's Reportedly to Use AI Algorithms to Guide Menu Pricing Technology Presto Raises $10m to Expand Drive-Thru Voice AI Platform Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Health & Nutrition Business & Finance Technology Related news

Krispy Kreme has partnered with The Pokémon Company International to launch a six-SKU limited-time doughnut collection celebrating Pokémon's 30th anniversary. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Krispy Kreme has announced a global brand licensing partnership with The Pokémon Company International to launch the Pokémon Doughnut Collection. Entering participating retail locations on 18 August 2026 for a limited time, the collaboration celebrates 30 years of the Pokémon franchise with six character-themed doughnut SKUs, limited-edition beverage cups, custom multi-pack boxes, and experiential in-store promotions. The release illustrates ongoing QSR promotional strategies where high-equity entertainment intellectual property (IP) and multi-category limited-time offerings (LTOs) are deployed to stimulate store footfall, accelerate digital pre-orders, and increase average ticket sizes. 30th Anniversary The partnership combines Krispy Kreme's core doughnut formulations with visual assets from five iconic Pokémon characters alongside the brand's signature Poké Ball design. Pre-orders for the limited-edition dozen boxes opened via Krispy Kreme's direct-to-consumer e-commerce portal and mobile application on 13 August 2026, ahead of in-shop and delivery availability starting 18 August. Alison Holder, Chief Brand and Product Officer at Krispy Kreme, stated that the development strategy focused on translating Pokémon character attributes into distinct flavour profiles and custom packaging to celebrate the franchise's 30-year milestone. Product Lineup and Flavours The limited-time bakery collection introduces six distinct doughnut variations featuring character-inspired coatings, fillings, and decorative toppings: 🌿 Bulbasaur Doughnut: An Original Glazed doughnut dipped in vanilla-flavoured icing, topped with green frosting and a Bulbasaur chocolate piece. 🔥 Charmander Doughnut: An unglazed shell doughnut filled with chocolate and toasted marshmallow flavoured creme, dipped in orange caramel icing, finished with red and gold sugar sparks, and topped with a Charmander piece. 💧 Squirtle Doughnut: An Original Glazed doughnut piped with cotton candy-flavoured buttercream, dipped in blue sanding sugar and nonpareils, and topped with a surfing Squirtle piece. ⚡ Pikachu Doughnut: An unglazed shell doughnut filled with lemon-flavoured Kreme, dipped in yellow vanilla icing, decorated with chocolate drizzle and nonpareils, and topped with a Pikachu piece. 🎤 Jigglypuff Doughnut: An Original Glazed doughnut piped with strawberry-flavoured buttercream, sprinkled with strawberry-flavoured cookie crumble, and topped with a Jigglypuff piece. 🔴 Poké Ball Doughnut: An Original Glazed doughnut dipped in vanilla-flavoured icing and red sprinkles, finished with piped chocolate icing. Where are they available? To support transaction volume and multi-item basket additions throughout the promotional campaign, Krispy Kreme is deploying custom merchandise and in-store event mechanics: Special-Edition Beverage Packaging: Introducing a Pokémon-themed collectable cup available across five distinct character designs, filled with 10 Original Glazed Gold Dots. Custom Dozen Box Design: Formatted in dedicated 30th-anniversary packaging featuring character artwork to encourage multi-pack purchases for group gatherings. Experiential Customer Promotion: On Saturday, 22 August 2026, participating shops will host a fan engagement event offering a free Original Glazed doughnut to customers visiting in-shop or drive-thru locations wearing Pokémon attire. The multi-channel execution highlights how QSR operators combine character licensing, packaging customization, digital order-ahead channels, and targeted in-store events to maximize retail velocity during key trading windows. Krispy Kreme Launches Limited-Time Pokémon Collection August 13, 2026 New Products Dunkin' Expands Halloween Lineup with Berry Battie Refresher New Products Myprotein Launches Krispy Kreme Original Glazed Whey Protein Powder New Products Krispy Kreme Launches Looney Tunes Doughnut Range for Halloween New Products Krispy Kreme Introduces Coffee-Flavoured Original Glazed Doughnut New Products Bakery Confectionery Foodservice Related news

The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle, as it continues to target the "wellness-inspired" beverage market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Air Up , the hydration brand known for its retronasal scent-based flavouring technology, has announced a dual expansion of its portfolio. The company is launching a new Dragonfruit-Lychee flavour pod alongside updated hardware, the Air Up Click bottle , as it continues to target the "wellness-inspired" beverage market. The launch leverages Air Up’s proprietary system, which flavours plain water through scent alone, eliminating the need for sugar, sweeteners, or artificial additives. Flavour Innovation: Dragonfruit-Lychee The new Dragonfruit-Lychee pods are designed to tap into the growing consumer preference for exotic and tropical profiles. By offering a sugar-free alternative to traditional flavoured waters and soft drinks, the brand aims to address hydration challenges without the caloric or dental downsides of sugary beverages. Commercial Details: Format: Packs of three. RRP: £6.99. Yield: Each pod is designed to flavour up to 25 litres of water (according to company specifications). Hardware Update: The 'Click' Bottle Launching alongside the consumables is the Air Up Click bottle , a new reusable vessel designed to drive system adoption. Retailing at an RRP of £34.99 , the bottle features a modernised design and is available in three colourways: Cosmic Purple, Midnight Black, and Ocean Teal . The product rollout is underpinned by new research commissioned by Air Up, which highlights a significant "hydration gap" in the UK market. Key Research Findings: 11% of UK adults report feeling constantly dehydrated. 21% cite water as their "least favourite drink," suggesting a barrier to intake based on sensory preference. Demographic Split: Hydration struggles are most pronounced among younger adults, with more than one in five individuals under the age of 35 reporting difficulty staying hydrated. The company cites NHS guidance recommending six to eight glasses of water per day, positioning its flavour technology as a tool to help consumers meet these targets by enhancing the palatability of tap water. Air Up stated that it now offers more than 25 flavours across its range, spanning categories such as "wellness-inspired," "soft-drink-style," and limited-edition options. This diverse portfolio strategy allows the brand to compete across multiple beverage occasions, from gym hydration to lifestyle sipping. Both the new pods and the Click bottle are available immediately via the Air Up direct-to-consumer (DTC) website. Air Up Expands Scent-Based Hydration with New Dragonfruit-Lychee Flavour February 4, 2026 Water Primo Brands Opens Greenfield Mountain Valley Water Facility Water Bluedrop and Boomerang Launch On-Site Water Bottling System for Hospitality Business & Finance Swiss Water to Invest $4.5M to Expand Decaffeination Capacity in British Columbia Water ZenWTR Expands Premium Water Footprint with Plastic-Negative Certification New Products Beverage Water Flavours & Colours Related news

PepsiCo is accelerating its digital transformation through a multi-year collaboration with Google Cloud, centring on the Gemini Enterprise Agent Platform. By integrating advanced AI into its global operations, the beverage and snack giant aims to optimise its value chain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > PepsiCo has announced a significant, multi-year strategic collaboration with Google Cloud designed to strengthen the company’s digital foundation. At the heart of this partnership is the deployment of the Gemini Enterprise Agent Platform, a move intended to accelerate PepsiCo’s transition from data-derived insights to high-velocity operational action at a global scale. The partnership is a cornerstone of PepsiCo’s multi-cloud strategy, providing the organisation with the technical flexibility required to address complex logistical and commercial challenges in a volatile global market. The Three Pillars of Transformation The collaboration is structured around three primary pillars, each designed to modernise a specific segment of PepsiCo’s vast global enterprise: 1. Scaling Global Intelligence PepsiCo is utilising Google Cloud’s secure, global infrastructure to expand its data and analytics capabilities. By building an AI-driven digital platform, the company is creating a resilient foundation that allows for the seamless integration of digital transformation initiatives across diverse geographic regions. This "global intelligence" model ensures that data is no longer siloed but serves as a unified asset for the entire organisation. 2. Optimising the Value Chain Through the application of Gemini’s advanced AI capabilities, PepsiCo is targeting a "step change" in how it designs and operates its business. The focus is on unlocking faster, more informed decision-making across the entire value chain: Strategic Modelling : Running complex scenarios with unprecedented speed and precision. Supply Chain Management : Strengthening the resilience of the logistics network to mitigate disruptions. Go-to-Market Execution : Enhancing precision in in-store execution and customer engagement. Athina Kanioura, Chief Strategy and Transformation Officer at PepsiCo, noted that the partnership gives the company the ability to model scenarios that were "previously impossible to run." 3. Empowering the Global Workforce The partnership prioritises the "human element" of AI integration. By embedding Gemini Enterprise capabilities into everyday AI-enabled workflows, PepsiCo aims to reduce manual effort and surface critical insights faster for its associates. This shift is designed to elevate the overall employee experience, allowing staff to move away from repetitive tasks and focus on higher-value strategic work. The migration to Google Cloud’s infrastructure is a critical component of PepsiCo’s broader IT evolution. By advancing a multi-cloud strategy, PepsiCo avoids vendor lock-in and gains access to the best-in-class engineering expertise offered by Google. Thomas Kurian, CEO of Google Cloud, stated that by putting Gemini Enterprise into the hands of a global workforce, PepsiCo is "empowering them with the tools to build a more resilient supply chain." AI as a Competitive Necessity in CPG The Consumer Packaged Goods (CPG) industry is currently defined by rapidly evolving customer expectations and fluctuating market dynamics. For legacy players like PepsiCo, the ability to make decisions at scale is a primary competitive differentiator. By adopting an "Agentic AI" model—where AI agents assist in the decision-making process—PepsiCo is positioning itself ahead of competitors who may still be in the experimental phases of AI adoption. The focus on "In-Store Execution" is particularly relevant, as the last mile of retail remains one of the most expensive and complex parts of the CPG value chain. As PepsiCo integrates Gemini Enterprise across its global operations, the industry will be monitoring the impact on the company’s operational margins and speed-to-market. Success for this partnership will be measured by PepsiCo's ability to demonstrate "unprecedented precision" in its supply chain and a measurable reduction in the time between data collection and commercial action. For B2B stakeholders, this partnership serves as a high-profile validation of the Google Cloud ecosystem for large-scale enterprise AI. As PepsiCo continues its "refuse to lose" operational mindset, its collaboration with Google Cloud provides the high-tech weaponry required to dominate the global food and beverage landscape in the 2020s and beyond. PepsiCo Scales Global Operations via Gemini Enterprise AI Platform April 22, 2026 Alcohol Fintech Acquires Ground Signal to Expand Alcohol Analytics Technology McDonald's Reportedly to Use AI Algorithms to Guide Menu Pricing Technology Presto Raises $10m to Expand Drive-Thru Voice AI Platform Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Beverage Soft drinks Technology Business & Finance Related news