Bobbie is solidifying its dominance in the premium organic infant formula segment by expanding its 100% Organic Whole Milk recipe to 1,900 Target stores, positioning itself as the only American-manufactured formula at the retailer to eliminate skim milk. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Bobbie, the US-based infant formula challenger brand, has announced a significant expansion of its retail footprint with the nationwide rollout of its Organic Whole Milk Infant Formula across Target’s full chain distribution. Starting mid-March 2026, the updated recipe began appearing in 1,900 Target locations and on digital platforms, marking a pivotal milestone in Bobbie's five-year trajectory from direct-to-consumer (DTC) startup to a major retail powerhouse. The move cements Bobbie's status as the top-performing organic American infant formula brand at Target, a partnership that has already earned the company two "Vendor of the Year" awards. Product Innovation: The Move to 100% Whole Milk A central component of this launch is a recipe update that moves Bobbie from 98% whole milk content to 100%. This technical shift allows Bobbie to claim the highest milk fat content of any organic formula manufactured in the United States. Key differentiators of the Bobbie Organic Whole Milk SKU include: The "No-Skim" Advantage : It is the only American-manufactured organic formula at Target made entirely without skim milk. Brain Support Matrix : Formulated with MFGM (Milk Fat Globule Membrane), DHA, and Choline to support cognitive development. The "Bobbie Blend" : A proprietary nutrient system designed to mimic the digestibility of breast milk by using grass-fed whole milk and reducing the reliance on added oils. Retail Positioning and Pricing The expansion brings Bobbie’s full "European-style" portfolio, Organic Original, Organic Gentle, Grassfed Whole Milk, and Organic Whole Milk, to Target shelves nationwide. This comprehensive category coverage allows Bobbie to capture a wide range of consumer needs under a single trusted brand umbrella. Pricing and format details for the rollout include: Individual SKU : $27.99 per 14 oz. can. Starter Kit Integration : To drive trial and ecosystem lock-in, Bobbie is offering an Infant Formula Starter Kit for $45.99, featuring a 14-oz can of Organic Original and a bottle of probiotic drops. Gut Health Unlike many competitors that integrate powdered probiotics directly into formula, Bobbie maintains a "simplicity-first" formulation. The brand advocates for a customizable approach to gut health, offering separate, clinically studied live-strand probiotic drops. This strategy addresses the growing consumer demand for "personalised nutrition," allowing parents to dose probiotics precisely based on their infant's specific needs (e.g., gas or fussiness) rather than applying a "one-size-fits-all" solution. Institutional Trust and Category Disruption Bobbie’s rapid retail scaling is underpinned by high levels of institutional and consumer trust. The brand is Clean Label Project Certified, Pesticide Free Certified, and third-party tested for heavy metals, benchmarks that are increasingly influential in the premium infant nutrition sector. Sara Ahmed Holman, President of New Ventures at Bobbie, noted that the expansion is driven by the goal of "meeting parents exactly where they are." By securing full-chain distribution at a major retailer like Target, Bobbie is transitioning high-quality organic nutrition from a niche luxury to a reliable household staple. Bobbie Launches 100% Organic Whole Milk Infant Formula April 14, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Health & Nutrition Dairy New Products Related news

A joint study by Amcor and French cheese producer Laïta identifies convenience and recyclability as the primary factors influencing purchasing decisions for hard cheese consumers. The research, which surveyed over 500 consumers in March 2026, provides actionable insights into how packaging design directly influences in-store purchasing decisions in the dairy sector. Report Amcor and Laïta: 70% of French Consumers Prefer Easy-Close Hard Cheese Packaging A joint study by Amcor and French cheese producer Laïta identifies convenience and recyclability as the primary factors influencing purchasing decisions for hard cheese consumers. The research, which surveyed over 500 consumers in March 2026, provides actionable insights into how packaging design directly influences in-store purchasing decisions in the dairy sector. April 29, 2026 Go Related News Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Industrial Packaging Trends in the French Dairy Market A new consumer study conducted by Amcor in collaboration with French cheese producer Laïta has identified convenience and sustainability as the two most critical factors for French hard cheese buyers. The research, which surveyed over 500 consumers in March 2026, provides actionable insights into how packaging design directly influences in-store purchasing decisions in the dairy sector. The findings served as the foundation for a recent technical collaboration between the two companies, resulting in a new recyclable packaging solution for Paysan Breton Emmental cheese blocks. Convenience remains the primary purchase driver According to the study, convenience is the most influential packaging attribute for consumers at the point of sale. It outranked visual aesthetics, unique design elements, and specific material types. A significant 70% of respondents identified an easy-reclose feature as a priority when purchasing hard cheese. These results indicate that while sustainability is a growing concern, the functional utility of the package, specifically its ability to maintain product freshness through reclosability, remains the baseline requirement for brand loyalty and consumer satisfaction. The shift toward recyclable polypropylene solutions Sustainability continues to gain traction, influencing the purchasing decisions of 67% of French hard cheese buyers. Among various environmental claims, recyclability was ranked as the most important attribute, followed by plastic reduction and carbon footprint transparency. To address these expectations, Amcor and Laïta transitioned the Paysan Breton Emmental 220g format from a non-recyclable multi-material structure to Amcor’s AmPrima® PP film. Key technical specifications of the new format Material composition : The new structure utilises a mono-material polypropylene (PP) flexible film, replacing a complex three-layer non-recyclable plastic solution. Regulatory compliance : The design aligns with COTREP guidelines and the CITEO TREE Tool for recyclability within existing French PP recycling streams. Operational efficiency : The film was engineered to remain compatible with Laïta’s existing high-speed packaging lines, ensuring no loss in sealing integrity or production volume. Functional features : The "Easy Pack" format incorporates an adhesive reclosure tape on the back of the pack to satisfy the high consumer demand for convenience. Environmental and economic impact The transition to AmPrima® PP film has resulted in measurable improvements to the product's environmental profile. Compared to the previous multi-material solution, the new packaging delivers a 63% reduction in carbon footprint and a 6% reduction in total plastic weight. Beyond environmental benefits, the reduction in material weight and the shift to a recyclable mono-material structure allow the brand to lower its Extended Producer Responsibility (EPR) fees, demonstrating a clear link between sustainable design and operational cost-efficiency. The updated packaging has already been deployed across approximately 2,000 points of sale, signalling a broad market shift toward high-performance, circular packaging in the European dairy industry. Overview

Ore-Ida debuts Dino and Star Tater Tots, marking its first shape-based portfolio expansion in 20 years to target the growing demand for nostalgic formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ore-Ida has unveiled its most significant portfolio modernisation in twenty years with the introduction of Dino and Star Tater Tots. As the brand that originally brought the Tater Tot to market over seven decades ago, the move signals a strategic shift toward "sensory-led" innovation, designed to add personality and engagement to the freezer aisle. The launch is a central component of the brand’s "Ore-Ida or Nothing" platform, which aims to reinforce the company’s heritage and quality credentials in a category that has increasingly shifted toward private-label and commodity-style competition. Capturing the Category Whitespace The decision to diversify into playful shapes is supported by a clear gap in the current retail landscape. Internal industry data cited by Ore-Ida reveals that fewer than 1 per cent of frozen potato products currently offer "fun" or novel shapes beyond standard cylinders and fries. Claire Lukaszewski, Senior Brand Manager at Ore-Ida, stated that the brand is "shaping what comes next" by building on 70 years of potato expertise. By introducing formats that feel relevant to today’s families and "kidult" demographics, those seeking nostalgia-driven food experiences, Ore-Ida is positioning itself to lead a high-margin sub-sector of the frozen convenience market. Product Profiles and America 250 Partnership The new permanent additions utilise the brand's signature "crispy-outside, fluffy-inside" technical formulation, ensuring that the move into novelty shapes does not compromise the expected sensory profile. The Launch SKUs include: Dino Tater Tots 🦖 Designed to tap into the cross-generational fascination with prehistoric themes. This format targets the high-velocity "family mealtime" occasion, providing an easy, high-engagement solution for parents. Star Tater Tots ⭐️ Launched as a celebratory format, this SKU is an official partner of "America 250." To mark the nation’s 250th anniversary in 2026, the product will debut with limited-edition commemorative packaging, targeting the peak summer grilling and patriotic merchandising windows. Multi-Year Innovation Roadmap Ore-Ida is positioning these two releases as the "foundation" for a broader, long-term innovation pipeline. The company has confirmed that additional shapes are already in the R&D phase, scheduled for a phased rollout throughout 2027. By leveraging its high brand trust—a critical differentiator as younger consumers gravitate toward heritage brands that offer modernised formats—Ore-Ida is effectively de-risking its entry into the "novelty" segment. As grocery retailers continue to seek products that drive "incremental excitement" in the freezer aisle, Ore-Ida’s move into shape-based functional foods sets a new benchmark for the category. Ore-Ida Launches First New Tater Tot Shapes in Two Decades May 6, 2026 New Products Boursin Launches Frozen and Chilled Range in UK New Products The Marzetti Company Launches Three Frozen Platforms under New York Bakery Plant-based Impossible Foods Launches Four Frozen Lines in Tesco UK Stores New Products New York Bakery Launches Stuffed Pizza Bagels in UK Food New Products Related news

Discover TH Milk company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy TH Milk Employees founded Headquarters Nghe An, Vietnam TH Milk is a Vietnamese dairy and beverage company best known for its branded milk and dairy products, but in recent years diversified into other non-dairy beverage categories. The company’s expansive product portfolio includes water, nut milk, malt and herbal beverages, yogurt, butter, ice cream and a range of different liquid milks all branded under the TH True label. About TH Milk --- Collaboration & Partnerships TH Milk is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile TH Milk has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Dairy brand Nurri has launched its lactose-free Ultra-Filtered Protein Milk across Walmart stores nationwide, offering 20g of complete protein per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Dairy brand Nurri has announced the nationwide launch of its new Ultra-Filtered Protein Milk range across Walmart physical stores and digital channels. Delivering 20 grams of complete protein per serving, the lactose-free multiserve dairy beverage is formulated to address growing consumer demand for high-protein, reduced-sugar liquid dairy options. The nationwide rollout significantly expands Nurri's retail distribution footprint through Walmart's mass-market network, positioning the brand within the fast-growing ultra-filtered and functional milk segment. Product Range and Flavour Varieties Manufactured using Grade A ultra-filtered milk, the range provides 20 grams of complete protein per serving alongside reduced sugar content compared to conventional fluid milk. The formulation retains the texture and taste profile of traditional dairy while removing lactose to accommodate dietary restrictions. The product lineup is entering Walmart stores nationwide in four distinct retail varieties: 🥛 Nurri Ultra-Filtered Protein Milk 2% 🥛 Nurri Ultra-Filtered Protein Milk Whole 🍫 Nurri Ultra-Filtered Protein Milk Chocolate 🍦 Nurri Ultra-Filtered Protein Milk Vanilla Ultra-Filtration Technology and Nutritional Profile The product utilises a proprietary ultra-filtration process that concentrates naturally occurring whey and casein proteins while filtering out a portion of the water and lactose sugars. The resulting liquid base serves as a versatile nutritional component for breakfast consumption, post-workout recovery, hot beverages, baking, and daily nutrition. Adam Tollefson, Director of the Nurri Business Unit, stated that the development builds upon milk's established nutritional foundation by providing higher protein density and reduced sugar levels to match modern consumer preferences for functional food and beverage staples. Retail Availability and Distribution The full four-SKU lineup has commenced its commercial rollout across Walmart physical stores in the United States and is available concurrently for online purchase via Walmart.com. The product enters the dairy aisle as a high-protein option within the multiserve ultra-filtered milk category. Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide July 21, 2026 New Products Müller Launches Halloween Frijj Chilli Chocolate Milkshake New Products New Barn Organics and BAM Partner on Regenerative Buckwheat Milk New Products Jimmy's Introduces Iced Cereal Milk and Black Forest Gateau Milkshakes New Products MALK Expands into Shelf-Stable and Protein Milks Beverage New Products Dairy Related news

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. Food and Beverage Industry Event Close Close International Production & Processing Expo (IPPE) Trade Show About Detail Visitors Discussion The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. The 2026 IPPE already has 1,300+ exhibitors that will occupy more than 665,000+ square feet of exhibit space. The 2026 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 26 - 28 January 2027 Atlanta, GA, USA Organised by: U.S. Poultry & Egg Association Visit organisers website The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

This release marks the brand's third major flavour innovation in the past year, following the successful rollouts of Salted Caramel and Marshmallow variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Ferrero Group The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Butterfinger , the Ferrero-owned confectionery brand, has confirmed the expansion of its limited-edition portfolio with the launch of Butterfinger® French Toast . This release marks the brand's third major flavour innovation in the past year, following the successful rollouts of Salted Caramel and Marshmallow variants. The launch signals a strategic move to capture the "breakfast-inspired" snacking occasion, a growing trend in the confectionery sector where brands are leveraging nostalgic morning flavour profiles—such as maple, cinnamon, and cereal—to drive impulse purchases throughout the day. Innovation Pipeline: The 'Brunch' Strategy The new SKU retains the brand's signature "crispety, crunchety" texture and peanut butter core but introduces a proprietary French toast-flavoured coating . The flavour profile is engineered to deliver notes of syrup and cinnamon, effectively translating the "weekend brunch" experience into a shelf-stable bar format. Yann Bastien , Vice President of Marketing for Butterfinger, positioned the launch as a convergence of comfort food and candy innovation. "French toast is a classic that hits across generations," said Bastien. "We saw an opportunity to take that universal craving and transform it into something you can enjoy anywhere, anytime. It’s comfort food meets candy innovation." Brand Elevation: The Dominique Ansel Collaboration To support the launch and generate "brand heat," Butterfinger has secured a high-profile partnership with Chef Dominique Ansel , the James Beard Award-winner best known as the creator of the Cronut®. This collaboration utilises a "halo effect" strategy, associating the mass-market candy bar with high-end culinary craftsmanship. From February 27 through March 1 , Chef Ansel’s SoHo, New York bakery will retail an exclusive Butterfinger French Toast Croquembouche . The Limited-Edition Pastry Set Includes: Peanut Butter Caramel: Features peanut butter cinnamon ganache and Butterfinger crumbles. Maple Cinnamon: Glazed with creamy milk chocolate. Butterfinger: Filled with Butterfinger ganache and topped with caramel glaze. Strategic Context For retailers, this collaboration serves as a strong marketing hook, driving social media visibility and consumer curiosity. By partnering with a chef known for viral pastry trends, Butterfinger aims to break through the noise of the standard candy aisle and appeal to "foodie" demographics that might otherwise overlook heritage candy brands. "It's a timeless, comforting treat that represents a sense of nostalgia and childhood memories for so many people," noted Chef Ansel on the partnership. Butterfinger Taps Breakfast Trend with French Toast LTO and Dominique Ansel Partnership February 10, 2026 New Products Frankie's Organic Snacks Launches Snickerdoodle Avocado Oil Puffcorn New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line Snacking Pringles Launches Halloween Campaign with Custom Can-Shaped Urn New Products Snacking Confectionery Related news

Entries for the highly anticipated annual World Functional Food and Beverage Awards are now open. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > FNBX, a leading digital media platform for the global food and beverage sector, has officially opened entries for the highly anticipated annual World Functional Food and Beverage Awards. The international awards scheme is designed to benchmark the industry's most exceptional breakthroughs, honouring products that seamlessly bridge the gap between cutting-edge functional nutrition and outstanding consumer experience. In an exciting development for this year’s program, brands now have the opportunity to achieve recognition across two distinct judging tracks per category: Most Innovative and Best Tasting . This dual-track approach ensures that companies can highlight their specific strengths, whether celebrating the scientific ingenuity behind a new formulation or the culinary craftsmanship of its real-world execution. The Most Innovative Accolade: Recognises pioneering achievements in functional benefits, ingredients and the category selection, evaluated via comprehensive nutritional data and innovation statements. The Best Tasting Accolade: Honours exceptional sensory execution, flavour profiles, and texture, judged through physical tasting by the expert industry panel. "The functional food and beverage market is evolving at an incredible pace, with consumers demanding products that not only support their wellness goals but also taste fantastic," said Dan Bunt, founder of FNBX. "By offering distinct awards for both Innovation and Taste within the same categories, we are giving brands the ultimate marketing assets to showcase exactly what makes their products market leaders. Winning an award or securing a finalist spot provides immediate, verified credibility that resonates with both retail buyers and health-conscious consumers." What Are The 2026 Judges Looking For? "I'm looking for products where the health benefit is clear, evidenced and useful to the shopper. Satiety, fibre, protein quality and women's health are the areas I'm most interested in because they sit close to where demand is starting to move". Louis Bedwell, Independent Advisor, Food System Strategy "I think the industry needs to focus more on education and habits rather than marketing products as "performance shortcuts." Young athletes need to understand that functional products should support a strong foundation of sleep, nutrition and training consistency - not replace them". Dan Richardson, Founder & Head of Nutrition at DRN Nutrition "The pack talk is incredibly important because understanding the benefit is what creates the first connection between the consumer and the product. If people can immediately understand what the product does, who it's for, and how it fits into their life, the emotional connection becomes much stronger. But clarity alone is not enough anymore. Trust has become just as important as understanding. I can emotionally connect with a benefit, but I also need to trust the brand behind that message. Consumers today are much more aware. They look at ingredients, sourcing, transparency, and whether the brand feels authentic and credible". Julia Varela Tarancón, Nutritionist, Food & Health Innovation, Brand Strategy Expert Entries are open to global brands, manufacturers, and ingredient innovators across multiple functional categories. Becoming a finalist or winner grants brands exclusive access to high-impact marketing seals, press coverage across the FNBX media network, and global industry recognition. To learn more about the categories, view the judging criteria, or submit your entry, visit the official awards platform at FNBX. www.fnb-x.com World Functional Food & Beverage Awards | The Podium From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages. World Functional Food and Beverage Awards: Open for Entries July 18, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Marketing Health & Nutrition Events Related news

Access real-time beverage industry news, functional drink trends, packaging innovations, and market intelligence across soft drinks and RTDs on FNBX. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in First PREV 1 Page 1 NEXT Last Beverage Trend Just Add Water: The Dry Hydration Boom The single-use plastic water bottle was the symbol of on-the-go convenience. Today, with unsustainable supply chain costs and a booming demand for hyper-functional wellness, the beverage industry is rapidly abandoning the bottle. Enter the multibillion-dollar era of "dry hydration", where the future of drinks fits in a pocket-sized sachet, and the only missing ingredient is water. Read more Just Add Water: The Dry Hydration Boom Filter latest news Acquisition Appointment Functional Beverages Juice Limited-edition Protein Beverages RTD Sports First PREV 1 Page 1 NEXT Last Marketing World Functional Awards Announces 2026 Winners The inaugural World Functional Awards 2026 unveils the 2026 winners, celebrating pioneering innovations across functional food, drink, and wellness. View More New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration Caliwater expands its prickly pear cactus water portfolio with Dragon Fruit, debuting the flavour via an experiential activation with Benson Boone in California. View More New Products Pepsi Debuts Limited-Edition Vanilla & Cream Flavour Pepsi introduces limited-edition Pepsi Vanilla & Cream and Pepsi Zero Sugar Vanilla & Cream, rolling out nationwide across US retail for the holiday season. View More Coffee & Tea Starbucks Debuts Pink Protein Drink and Pecan Sticky Bun Latte Starbucks expands its beverage lineup with the Pink Protein Drink delivering 15g of protein and the Pecan Sticky Bun Latte, rolling out across US stores. View More Water Primo Brands Opens Greenfield Mountain Valley Water Facility Primo Brands opens a 200,000-square-foot facility in Hot Springs, Arkansas, expanding bottling capacity for premium spring water brand The Mountain Valley. View More Foodservice Coca-Cola and KFC Announce US Beverage Partnership The Coca-Cola Company and KFC sign a US partnership to bring Coca-Cola fountain beverages across all 3,600 KFC restaurants, rolling out from January 2027. View More Energy Drinks Celsius Unveils Spritz Vibe Winter Edition with Sparkling Shirley Temple Celsius introduces Spritz Vibe Winter Edition in Sparkling Shirley Temple, expanding its functional energy portfolio with seasonal experiential activations. View More Foodservice Taco Bell Expands Live Más Café with Horchata Lineup and New Sites Taco Bell expands its Live Más Café format with four horchata beverages, opening new sites in California, Indiana, and a Las Vegas flagship. View More Categories Agriculture Alcohol Bakery Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Menu Close

French dairy and plant-based giant Danone has announced a strategic expansion of its Alpro brand, entering the fast-growing meal replacement beverage sector with the launch of Alpro Meal to Go. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > French dairy and plant-based giant Danone has announced a strategic expansion of its Alpro brand, entering the fast-growing meal replacement beverage sector with the launch of Alpro Meal to Go . The new product line is currently rolling out across key European markets, including Belgium and Germany , with plans for a broader pan-European expansion imminent. Addressing Category Barriers: Texture and Taste Danone’s entry into the "drinkable meal" segment is designed to address specific consumer friction points. The company identifies that while the category is expanding, repeat purchase rates are often hampered by sensory issues. Guillaume Millet , Vice-President for Danone’s plant-based business in Europe, highlighted the R&D focus: “Here’s a hard truth: too often, people don’t finish the bottle. [The drinks are] either too heavy, too sweet, or simply not truly ‘meal-worthy’, meaning they don’t get all the nutrients they are being promised and end up being hungry again soon after.” To counter this, Alpro Meal to Go has been engineered with a specific focus on "smooth, easy-to-drink textures" to improve drinkability and compliance. Product Specifications and Formulation The range utilises a hybrid plant base of soy and oats to deliver a complete nutritional profile suitable for a standalone meal. Key Technical Specs: Format: 500ml bottle. Protein: 20g of plant-based protein per serving. Varieties: Launching with four distinct flavour profiles. Market Context and Growth The launch capitalises on robust category momentum. Citing Nielsen data, Danone’s German subsidiary noted that sales of "drinkable meals" in the country's grocery and discount channels have grown by 14% in the last three months alone. "Drinkable meals represent a relevant and rapidly growing category," the company stated. "We are responding to consumers’ increasing need for quick, nutritious and plant-based solutions." Commercial Availability Following the debut in Belgium and Germany, Danone has confirmed plans to launch in two additional European markets shortly, with Millet signalling a vision for the product to be "available everywhere in Europe." Pricing: The range carries a suggested retail price (SRP) of €3.99 in the German market. Danone Expands Alpro Portfolio with Entry into Meal Replacement Category January 27, 2026 Dairy Arla Expands FarmAhead Incentive with Six New Climate Action Areas Dairy Yili Group Presents One Health Dairy Value Chain Model at FAO Conference Dairy Arla Foods UK Launches Feed Life Masterbrand Marketing Platform Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis Beverage Dairy New Products Food Related news

Honestly I Am has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Clean-label snack brand Honestly I Am™ has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. The release follows an extensive product testing period aimed at refining the brand's texture and overall sensory experience. Product Enhancements Beyond the introduction of new flavours, the brand has implemented technical improvements to the product base, focusing on: Softened Texture: Significant formulation updates designed to improve the bite and mouthfeel of the bars. Richer Consistency: Enhanced processing to deliver a more premium texture profile. Honestly I Am™ continues to differentiate itself in the competitive UK snack market by maintaining a strict "free-from" formulation strategy. The new additions, like the existing range, remain free from: Refined sugar Artificial sweeteners Preservatives Emulsifiers Additives Nutritional Profile Each bar continues to provide 12g of protein, utilising real ingredients to position the product as a "clean indulgent" snack option for health-conscious consumers. This expansion follows what the brand reports as high consumer demand, with over 10,000 bars sold to date. The brand’s focus remains on bridging the gap between indulgent confectionery, specifically referencing flavour profiles like the Jaffa Cake for its new Cocoa Orange variant, and functional protein snacking. The new additions are available immediately, marking the latest milestone in Honestly I Am™’s effort to scale its presence in the UK better-for-you snacking segment. Honestly I Am Expands Protein Bar Range with Two New Flavours July 2, 2026 New Products Calise Bakery Launches Higher Fibre Kaiser and Sub Rolls New Products DolCas Biotech Expands Curcugen into Functional Honey and Beverages New Products Bob Evans Launches First Protein Macaroni and Cheese Bakery Puratos Launches ProteinPro Clean-Label Bakery Mixes Food Snacking New Products Related news

Carlsberg Group has invested 12 million euros in a new canning line at its Lviv brewery in Ukraine, boosting productivity by 38% comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Carlsberg Group The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Carlsberg Group has announced a 12 million euro capital investment in a new canning line at its brewery in Lviv, Ukraine. The infrastructure upgrade significantly enhances the facility's output capabilities, representing a structural reinforcement of the company’s supply chain in Eastern Europe despite the ongoing geopolitical conflict. The installation is part of a broader, sustained financial commitment to the Ukrainian market, with Carlsberg signalling its intent to maintain operations and support regional economic stability. The new canning line spans 1,000 square metres of the Lviv brewery and integrates eight advanced manufacturing machines. Engineered for high-velocity output, the line possesses a capacity of 40,000 cans per hour, equating to approximately 11 cans per second. This technical addition directly addresses the growing consumer demand for canned beverages and provides a 38 per cent increase in the brewery's overall productivity. Following the integration, the Lviv site now operates three distinct, multi-format production lines: Keg Production: Supplying the On-Trade and hospitality sectors. PET Bottling: Catering to bulk retail and ambient grocery channels. Can Production: Meeting the rising demand for portable, single-serve formats. Commitment to Economic Resilience For global FMCG (Fast-Moving Consumer Goods) companies, operating in conflict zones presents immense logistical and safety challenges. However, Carlsberg Group is utilising this 12 million euro capital expenditure to demonstrate long-term market confidence. Since the beginning of the war, Carlsberg Group has invested 4.5 billion Ukrainian hryvnias (UAH) into the country. Looking ahead, the organisation plans to continue annual investments of 1 to 1.5 billion UAH over the next three years. Jacob Aarup Andersen, CEO of Carlsberg Group, stated that Ukraine remains strategically vital to the business. While acknowledging the difficult operating conditions, Andersen emphasised that the company views its Ukrainian operations as "sound and meaningful." He noted that the ongoing investment is not merely about maintaining current operations, but about strengthening economic resilience and proving that long-term investment remains viable. Wider Supply Chain and Employment Impact Carlsberg Ukraine currently operates three breweries across the country, located in Zaporizhzhia, Lviv, and Kyiv. As the largest Danish business operating in Ukraine, the company's continuous investment acts as a critical anchor for the local economy. The brewer directly provides more than 1,400 full-time jobs spanning production, sales, and back-office operations. Furthermore, the downstream and upstream impacts of its supply chain support over 20,000 indirect jobs across related domestic industries, including agriculture, trade, logistics, and hospitality. As the beverage industry navigates complex global supply chain constraints, Carlsberg’s decision to aggressively scale its local manufacturing capacity in Lviv ensures greater product availability and insulates the regional market from cross-border shipping delays. Carlsberg Invests €12 Million in Ukraine Brewery Can Line May 8, 2026 Retail Sainsbury's and Morrisons Held Talks over UK Supermarket Merger Alcohol UK Introduce Digital Age Verification for Alcohol Sales Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Packaging Beverage Manufacturing Facilities Business & Finance Alcohol Related news