ProMinent has introduced the DULCOEYE LT, a factory-calibrated optical sensor designed to enhance precision and reduce maintenance in low turbidity water monitoring applications. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ProMinent has announced the launch of the DULCOEYE LT, a specialised optical sensor designed for the high-precision monitoring of low turbidity levels in water. The system is engineered to meet the stringent water quality requirements of drinking water treatment, industrial process water monitoring, and wastewater management. As the first entry in ProMinent’s new DULCOEYE optical product line, the LT model focuses on operational simplicity and long-term measurement stability. Technical capabilities and automated maintenance The DULCOEYE LT utilises a hydrodynamic self-cleaning principle to address the common industry challenge of sensor fouling. By maintaining a constant flow within the reservoir cell, the system reduces the manual cleaning intervals typically required for optical measurement hardware. To ensure accuracy in fluctuating environments, the sensor features an integrated algorithm that detects and compensates for air bubbles. This digital processing helps prevent false readings that can occur in pressurised or turbulent water lines. Additional technical specifications include: Factory calibration for immediate plug-and-play installation. Compact flow reservoir design to minimise water consumption during sampling. Rapid response times for real-time process adjustments. Integration with process control systems The sensor is designed to function as a core component of a broader water treatment architecture. It integrates directly with ProMinent’s DULCOMETER diaLog C single-channel controller. This connectivity allows measurement data to be transmitted instantly, enabling the controller to automate chemical dosing based on real-time turbidity fluctuations. According to Andreas Zühlcke, vice president of product management and marketing at ProMinent, the DULCOEYE LT aims to establish a new benchmark in optical measurement by prioritising the balance between technical precision and ease of use for global operators. Industry applications and future expansion While the DULCOEYE LT is initially targeted at low-range turbidity monitoring, the company has confirmed plans to expand the series. New measurement parameters are expected to be introduced in the coming months to support a wider variety of industrial and municipal applications. The current model is now available for deployment in facilities requiring reliable monitoring for: Potable water supply and treatment. Food and beverage industrial process water. Public and private swimming pool filtration. Municipal wastewater treatment stages. Water ProMinent Expands Water Analysis Portfolio with New Optical Turbidity Sensor News March 10, 2026 New Products Tom Brady Partners with Gopuff to Launch Good Nut Organic Coconut Water Range New Products Saratoga Spring Water Launches Saratoga Collection Flavoured Sparkling Range New Products Supergoop Founder Launches WaterOuai to Address Microplastic Exposure in Hydration New Products DASH Water Expands Sparkling Range With Pink Lady Apple Flavour Safety & Quality Water Beverage Business & Finance Technology Related news

Global speciality minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, the global leader in food-grade malic and fumaric acid. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global speciality minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, the global leader in food-grade malic and fumaric acid. The acquisition marks a significant expansion of ICL’s portfolio into speciality food solutions, integrating Bartek’s extensive customer base across the food, beverage, confectionery, and bakery sectors. Andrew Ross , CEO of Bartek Ingredients, highlighted the operational synergies: "ICL’s position as a leading global manufacturer of ingredients and solutions for the food and beverage industry is very synergistic with our extensive acidulants experience. We expect to maximise our potential and capture an even larger share of the growing global functional food ingredients market, as we leverage ICL’s global scale, technical expertise... to provide additional value to customers." Strategic Rationale and Market Context Bartek is headquartered in Ontario, Canada, and operates the only vertically integrated maleic anhydride and food-grade malic and fumaric acid production facilities in North America. These functional ingredients are critical for enhancing flavour profiles, extending shelf life, and improving quality in both food products and personal care applications. Currently generating approximately $65 million in annual revenue, Bartek is in the process of constructing a new production facility scheduled for completion in 2026. This expansion is timed to capture share in the global functional food ingredients market, which is projected to exceed $45 billion in sales by 2030. Deal Structure and Timeline The transaction is structured to be completed in two distinct phases, subject to customary closing conditions and regulatory approvals: Phase One: Expected to close in the first quarter of 2026. ICL will make a cash investment of approximately $90 million to acquire roughly 50% of Bartek. Phase Two: The acquisition of the remaining shares will occur subsequently, with the timing and scale of the investment contingent upon achieving specific business and integration milestones. Elad Aharonson , President and CEO of ICL, framed the deal as a key component of the company's refined growth strategy: "We are excited to expand our portfolio deeper into speciality food solutions, with the acquisition of Bartek Ingredients... This strategic acquisition helps position us for further growth, as we leverage our existing global food presence to expand into other food ingredient segments. This acquisition also advances our recently refined strategy, which focuses on the significant growth engines of speciality crop nutrition and speciality food solutions." Business & Finance ICL Group to Acquire Acidulants Leader Bartek Ingredients in Two-Phase Strategic Deal News December 19, 2025 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Bakery Ingredients Business & Finance Related news

While not the fastest-moving trend in dairy, male-focused yogurt is gaining traction as brands look to capture a largely untapped consumer segment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom While not the fastest-moving trend in dairy, male-focused yogurt is gaining traction as brands look to capture a largely untapped consumer segment. The trend traces back to Fonterra’s Mammoth Supply Company yogurt in 2010 and gained wider recognition with the US launch of Powerful Yogurt in 2013. Other notable entries include Danone for Men in Bulgaria (2013) and Dannon Oikos Triple Zero in the US (2015), reflecting growing brand interest in male-targeted offerings. Historically, yogurt marketing has skewed toward women, promoting general health benefits. However, a shift toward protein-rich, functional products has enabled brands to highlight benefits that particularly resonate with men, from muscle building and weight management to digestive and sexual health. What men are looking for in yogurt Powerful Yogurt was developed with input from sports nutritionists, trainers, and food scientists, targeting men seeking fat loss, muscle gain, and improved gut health. Its messaging emphasized a “for men, by men” positioning to appeal to a demographic often overlooked in the category. Similarly, Danone for Men responded to research showing that male consumers prefer thicker, higher-fat yogurts with natural ingredients and distinctive taste profiles. Its 5% fat Greek-style yogurt can even be eaten with a fork, underscoring its more robust positioning. Functional benefits driving the opportunity Digestive health: Probiotic strains in yogurt can improve bowel regularity, nutrient absorption, and overall immune function. Weight management: Long-term studies indicate yogurt consumption correlates with lower weight gain and reduced waist circumference in men. Muscle building: Greek yogurt delivers high-quality protein, with one 6oz serving providing 18g of protein without excess fat. Sexual health: Preliminary research suggests potential fertility and testosterone benefits linked to yogurt’s probiotic content. The combination of protein, probiotics, and functional nutrition positions yogurt as a strategic vehicle to appeal to male consumers increasingly focused on health, fitness, and performance. Although adoption has been gradual, industry observers expect market momentum to accelerate following recent launches in the US, offering dairy manufacturers and retailers an opportunity to expand portfolio innovation and target marketing toward male audiences. Dairy Yogurt for men emerges as a slow-burning but strategic growth opportunity October 26, 2023 Dairy Related news

Harry Davis & Company facilitates the sale of the former Alpenrose production facility in Clackamas, Oregon, to Plant Based Innovations, preserving 35 local jobs and maintaining critical regional dairy and cultured product capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Harry Davis & Company (HDC) has announced the successful sale of the former Alpenrose butter, sour cream, and ice cream mix manufacturing operations in Clackamas, Oregon. The facility has been acquired by Plant Based Innovations (PBI), a move that ensures the continuation of production at the site and preserves approximately 35 local jobs. The transaction marks a critical stabilisation of the regional dairy supply chain following Alpenrose’s earlier decision to consolidate its operations. The Clackamas facility is a key asset in the Pacific Northwest dairy market, specialising in integrated butter and cultured product capabilities. Before the sale, HDC had been retained to market the operational facility with the contingency that equipment assets would be auctioned in May 2026 if a strategic buyer was not identified. The acquisition by PBI removes the facility from the auction block and maintains the regional availability of Alpenrose-branded butter and sour cream. Dusty Highland, CEO of Smith Brothers and Alpenrose, confirmed that while milk production has shifted to their Kent, Washington, facility, the Clackamas plant will continue to supply the Oregon market with its signature value-added dairy products. Expansion for Plant-Based Innovations For the buyer, Plant Based Innovations, the acquisition represents a significant expansion of its West Coast manufacturing footprint. PBI operates a diversified co-manufacturing network with existing state-of-the-art facilities across the Midwest and East Coast. Key strategic advantages for PBI include: Versatile Production Lines: The facility is equipped for both traditional dairy and potential non-dairy cultured products. Geographic Distribution: The Clackamas site provides a strategic anchor for nationwide distribution, complementing PBI’s existing facilities in Leominster, Massachusetts, and Fredericksburg, Iowa. Operational Continuity: PBI President JD Sethi noted that the acquisition reflects a commitment to maintaining the existing workforce and serving the established customer base in the community. HDC Role in Dairy Asset Valuation As a third-generation firm specialising in food and beverage asset solutions, Harry Davis & Company leveraged its industry-specific network to identify a buyer capable of maintaining turnkey operations. Aaron Morgenstern, President of HDC, highlighted that established businesses with integrated butter and cultured capabilities are increasingly rare in the current market. HDC’s role in the transaction underscores a broader industry trend where specialised brokers act as "market makers," connecting distressed or consolidating assets with strategic operators to prevent the loss of production capacity. The firm’s ability to navigate the intersection of market demand and available business inventory was cited as a primary driver in delivering a solution that benefited the seller, the buyer, and the local workforce. Economic and Community Impact Beyond the financial terms of the deal, which remain undisclosed, the transaction provides stability for the Portland metro area's agricultural economy. By retaining 35 positions and keeping the production lines active, the deal prevents the displacement of skilled labour and ensures that regional grocers maintain access to locally produced dairy staples. Plant-based Harry Davis & Company Facilitates Sale of Alpenrose Butter Operations to Plant-Based Innovations News April 16, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Dairy Manufacturing Plant-based Business & Finance Related news

TUNI has launched its upgraded E2 Gen3 semi-automatic espresso machine, featuring a dual-boiler heating system, dual extraction modes comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom TUNI has announced the launch of the upgraded E2 Gen3 espresso machine, a compact semi-automatic model designed for home users. The new release aims to offer consumers precise control over extraction and milk texturing within a compact footprint. The launch addresses growing consumer interest in high-performance domestic brewing equipment, combining commercial-standard hardware with a user-friendly kitchen workflow. Technical Specifications and Performance The E2 Gen3 is engineered with several hardware upgrades designed to maintain thermal stability and extraction consistency during home use. Key technical features include: Commercial Group Head: A 58mm heavy-duty stainless steel path compatible with standard commercial accessories. In-Series Dual-Boiler: An advanced sequential heating system designed to deliver continuous power for simultaneous brewing and steaming. Pressure System: A 20-bar Italian ULKA water pump paired with an integrated real-time visual pressure gauge to monitor extraction. Dual Extraction and Steam Capabilities To accommodate diverse beverage preferences, the E2 Gen3 introduces dual extraction modes and adjustable steam settings: Dual Extraction: The machine features standard hot extraction alongside an accelerated, proprietary Cold Brew Mode, allowing users to transition between traditional espresso and cold coffee beverages. Advanced Steam System: Two distinct texturing options are available, including regular steam for everyday frothing and a Super+ steam setting designed to produce denser, latte-art quality microfoam. Operational and Safety Features The machine incorporates automated functions designed to simplify the brewing process and improve safety between preparation cycles. An automatic pressure release system reduces built-up pressure inside the brewing path immediately after extraction. This prevents hot water and coffee ground splashes when the portafilter is removed, enabling a cleaner and faster workflow when preparing multiple drinks. Additionally, the unit features double cup automation and manual control modes. Coordinated Product Portfolio To complement the espresso machine, TUNI has also made its coordinated grinder range available. The E2 Gen3 can be paired with the G1 and G2 40mm conical burr grinders, or the G3 64mm flat burr grinder. The accessories are offered in three colour options: ⚪ Ivory ⚫ Black 🔘 Silver The TUNI E2 Gen3 is now available to purchase via the official brand website, Amazon, Walmart, and TikTok. Coffee & Tea TUNI Launches E2 Gen3 Espresso Machine with Dual Boiler System Eddie Sanders July 6, 2026 New Products Terra Kaffe Launches Aero Milk Frother and Matcha Latte Maker Coffee & Tea SharkNinja Launches At-Home Premium AutoBarista Fully Automatic Espresso Coffee & Tea Thyme & Table Launches Fully Automatic Espresso Machine New Solutions Elite Robots Unveils Autonomous RoboBarista for Commercial Foodservice New Products Technology Coffee & Tea Related news

UK plant-based brand THIS is launching two ready-to-eat deli slice variants to capitalise on the demand for convenient, high-protein meat alternatives in the food-to-go and snacking categories. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based plant-based meat producer THIS has announced the launch of two ready-to-eat deli slice products, marking a strategic expansion into the convenient snacking and food-to-go segments. The new offerings, "This Isn't Roast Chicken Slices" and "This Butter Bean, Garlic and Paprika Slices," are designed to provide a plant-based alternative to traditional deli counter staples without requiring additional preparation. The launch addresses a significant gap in the chilled meat-alternative category, specifically targeting consumer demand for versatile, high-protein options that can be utilised in premium sandwiches or consumed as standalone snacks. The ready-to-eat format positions these products within the high-growth food-to-go sector. By removing the need for cooking or preparation, THIS is catering to the "lunchtime" and "quick-prep" meal occasions that drive a substantial portion of deli counter volume. According to the company, the "This Isn't Roast Chicken Slices" were developed to specifically replicate the fibrous bite and texture of traditional poultry. This focus on sensory performance aims to mitigate common consumer criticisms regarding the "rubbery" or overly processed texture often found in legacy plant-based deli products. Ingredient Innovation and Nutritional Profile The second variant, featuring butter beans, garlic, and paprika, represents a shift toward "whole-food" ingredient integration. By utilising butter beans as a primary component, the brand is tapping into the trend for recognisable, "from-scratch" ingredient profiles that offer a distinct flavour and texture compared to traditional soy or pea-protein isolates. Both SKUs are engineered to meet specific nutritional benchmarks favoured by health-conscious consumers: Protein Content : Positioned as high-protein alternatives. Micronutrients : Fortified with vitamin B12 and iron to match the nutritional benefits of animal-based meats. Health Metrics : Formulated to be low in saturated fat. Retail Distribution and Pricing THIS is implementing a phased rollout across major UK grocery channels to maximise market penetration during the spring season. The products are packaged in 95g formats with a recommended retail price (RRP) of £2.85. The distribution schedule is as follows: Morrisons : Initial debut on 22 April. Waitrose : Stocking the chicken slices variant from 6 May. Sainsbury’s : Carrying both SKUs from 6 May. Plant-Based Deli Counter The move into the deli slice category highlights a broader maturation of the plant-based sector, where brands are moving beyond primary "centre-of-plate" proteins like burgers and sausages into specialised sub-categories. For retailers, these products provide an opportunity to upgrade the plant-based fixture with "bar-quality" or "deli-style" options that justify a premium price point over standard meat alternatives. As the brand continues to scale its presence in the UK, the success of these deli slices will likely be measured by their ability to secure space in both traditional chilled aisles and front-of-store "meal deal" or snacking refrigerators. New Products THIS Expands Portfolio with Ready-to-Eat Plant-Based Deli Slices News April 14, 2026 Plant-based Steakholder Foods Partners with KeHE to Launch Perfecta Plant-Based Range in US Business & Finance Bayou Best Foods Acquires Plant Based Seafood Firm BettaF!sh Plant-based Beyond Meat Launches Beyond Steak Filet at Wegmans and H E B New Products Forager Project Expands Indulgent Dairy-Free Creamer Line Plant-based New Products Food Related news

Unilever has proposed Peter ter Kulve as its preferred candidate to head the Magnum Ice Cream Company, the group’s ice cream division, with full board approval expected. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unilever has proposed Peter ter Kulve as the incoming CEO of its newly formed Magnum Ice Cream Company, the group’s ice cream division, with full board approval expected shortly. The announcement comes as Unilever prepares to spin off its ice cream business, including global brands such as Ben & Jerry’s, ahead of a planned Amsterdam listing by the end of 2025. Ter Kulve currently serves as Unilever’s president of ice cream and previously led the company’s home care division. A spokesperson confirmed: “It is proposed that Peter ter Kulve will become CEO of The Magnum Ice Cream Company. Approval of the full board of The Magnum Ice Cream Company by the Unilever PLC Board is anticipated in July 2025.” The newly formed Magnum Ice Cream Company will act as the parent entity for Unilever’s global ice cream brands. The appointment arrives amid ongoing tensions between Unilever and Ben & Jerry’s, including a March 2025 lawsuit over the removal of the brand’s CEO and disputes regarding the company’s advocacy on geopolitical issues, such as calls for a ceasefire in Gaza. In November 2024, Ben & Jerry’s also filed a lawsuit alleging that Unilever attempted to block the brand from expressing support for Palestinian refugees. Reports earlier this year indicated that Ben & Jerry’s was exploring buyback options. Ben & Jerry’s, acquired by Unilever in 2000 for $326 million, is estimated to be the third-largest ice cream brand globally, according to Warren Ackerman, an analyst at Barclays. Ackerman noted that the outcome of ter Kulve’s appointment could influence investor sentiment, particularly given ongoing disputes and the upcoming spin-off. Unilever’s ice cream division reported a combined turnover of €8.3 billion in 2024, highlighting its significance within the group’s portfolio. A formal confirmation of ter Kulve’s appointment is expected following a July board meeting. Dairy Unilever Names Peter ter Kulve as Preferred CEO for Magnum Ice Cream Company Ahead of Spin-Off June 18, 2025 New Products Protein Pints Unveils New Salted Caramel & Banana Graham Slam High-Protein Ice-cream Business & Finance Morinaga Acquires My/Mochi to Expand US Frozen Snack Portfolio New Products Mars Expands Frozen Portfolio with Permanent 'SNICKERS Ice Cream Minis' Line and M&M's Collaboration New Products Magnum Expands Premium 'Signature' Range with Pistachio and Peach Flavour Innovation Dairy Business & Finance Related news

Snacking giant Pringles has announced a major gaming collaboration with Xbox and Bethesda Softworks, launching a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Snacking giant Pringles has announced a major gaming collaboration with Xbox and Bethesda Softworks, launching a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland. The partnership integrates high-value gaming IP directly into the snacking aisle, leveraging the visual identity of the Fallout franchise to drive engagement through a "blind taste" mechanic. Product Innovation: The 'Vault' Concept The new SKU features packaging heavily themed around Fallout 76 Vault imagery, designed to stand out on shelves and appeal directly to the gaming demographic. Consistent with Pringles' recent marketing strategy, the specific flavour profile remains undisclosed at launch, encouraging consumer debate and social media speculation. Grace Taylor , Brand Activation Lead at Pringles, described the release as a "full-on flavour quest": "The seasoning is bold, surprising and full of twists that will keep fans debating for months on end." This marks the brand's third-ever mystery release, following the successful "Santa's Secret Flavour" campaign which was eventually revealed to be Festive Truffle. Core Range Packaging Refresh In addition to the standalone mystery product, Pringles is executing a broader limited-edition packaging refresh across its core portfolio. The tubes for Original , Sour Cream & Onion , Salt & Vinegar , and Texas BBQ Sauce have been redesigned to feature artwork from several major Xbox titles. Featured Games: World of Warcraft: Midnight Sea of Thieves The Outer Worlds 2 Fallout 76 Strategic Rationale The campaign is designed to gamify the consumption experience. By withholding the flavour notes, Pringles aims to replicate the "discovery" element of gaming within the physical product. "Our Mystery Flavours always get people buzzing with excitement," Taylor noted. "Our most recent ‘Santa’s Secret Flavour’ had people guessing right up to the end." The Fallout 76 Mystery Flavour and the themed core range are available at retailers across the UK and Ireland for a limited time. Snacking Pringles Partners with Xbox and Bethesda for 'Fallout 76 Mystery Flavour' Launch in UK & Ireland News January 28, 2026 Snacking New Simply NKD Doritos Dinamita Launches without Artificial Dyes and Flavours New Products Subway Canada and Lays Partner to Launch Italian Herbs and Cheese Potato Chips New Products PepsiCo Partners with Gordon Ramsay to Scale Doritos Loaded Concept New Products Salumificio SantOrso Launches High-Protein Salami Chips Marketing Food Packaging Flavours & Colours New Products Snacking Related news

Duni Group has introduced Sealable Ronda, a paper-based bowl utilising Modified Atmosphere Packaging technology to extend shelf life and reduce plastic content in the ready-to-eat meal sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Duni Group, through its Duniform brand, has announced the launch of Sealable Ronda, a sealable paper bowl designed specifically for salads and bowl-based meals. The innovation marks a significant shift in the ready-meal segment by combining paper-based materials with hermetic sealing and Modified Atmosphere Packaging (MAP) technology to address the dual challenges of food waste and plastic reduction. The solution is engineered to provide the functional benefits typically associated with plastic packaging, such as extended freshness and secure transport, while utilising high-performance renewable materials. Extended Freshness via Modified Atmosphere Packaging Food waste remains a primary sustainability hurdle in the ready-to-eat category. Sealable Ronda addresses this by enabling hermetic sealing and the use of Modified Atmosphere Packaging (MAP), which displaces oxygen within the container to slow down spoilage. This technical capability allows retailers and food producers to add several days of shelf life to perishable products. By maintaining product integrity for longer periods, the solution reduces the volume of food discarded due to expiration, supporting more efficient inventory management across the distribution chain. Sustainability Metrics and Plastic Reduction The transition from traditional plastic containers to the Sealable Ronda format offers measurable environmental advantages. According to data provided by Duni Group, the new paper-based solution achieves the following compared to plastic bowls of a similar size: Plastic Reduction: Contains more than 85 per cent lower plastic content. Carbon Impact: Results in more than 50 per cent lower CO2 emissions. Sourcing: Manufactured from FSC®-certified and other controlled materials. These metrics respond to increasing regulatory and consumer pressure on food producers to move away from virgin plastics without compromising the safety or longevity of the food product. Operational Security and Distribution Efficiency The hermetic seal provides a leak-resistant and tamper-evident barrier, which is essential for the rigours of modern food logistics. The secure closure reduces the risk of leakage during transit and ensures that the product remains hygienic from the production facility to the retail shelf. For the consumer, the visible seal acts as a safety indicator, providing confidence that the meal has not been tampered with. The round bowl format is optimised for stacking and handling in retail environments, fitting into existing workflows for sushi, poke bowls, and salad concepts. Integration within the Duniform System Marie Davies, Category Manager Trays and Films at Duni Group, stated that the initiative is one of the most effective ways to lower the climate impact of food by directly reducing waste. The Sealable Ronda is offered as part of a comprehensive system that includes compatible films, sealing machines, and technical services. This systemic approach is designed to reduce downtime in production facilities and improve overall logistics. The bowls are suitable for both hot and cold dishes and can be customised with printing, allowing producers to communicate branding and nutritional information directly on the primary packaging. The launch reinforces Duni Group’s broader strategy to deliver sustainable food experiences by strengthening food safety and extending shelf life through resource-efficient packaging technology. Packaging Duni Group Launches Sealable Ronda Paper Bowls for Ready Meals Eddie Sanders April 28, 2026 Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Packaging Elopak Introduces Low-Carbon Aluminium for European Packaging Cartons Packaging Sustainability Business & Finance New Solutions Related news

Introducing new non-chocolate innovation under the Jolly Rancher masterbrand while expanding pack formats for its core chocolate franchises to drive sharing occasions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom The Hershey Company has announced its seasonal portfolio for Easter 2026, signalling the start of the critical spring confectionery season. As the self-reported "multi-year category leader," Hershey is executing a dual strategy: introducing new non-chocolate innovation under the Jolly Rancher masterbrand while expanding pack formats for its core chocolate franchises to drive sharing occasions. Jolly Rancher Gummies Fruity Mix Headlining the seasonal innovation is the Jolly Rancher Gummies Fruity Mix . Capitalising on the continued growth of the non-chocolate/gummy segment, this new SKU introduces seasonal shapes (egg, chick, bunny, butterfly, and flower) to the portfolio. The flavour profile introduces "juicy peach" and "pineapple" alongside established favourites like grape, blue raspberry, and watermelon. The product will be available in standard bags and share-size stand-up pouches , designed to stand out in seasonal aisles and baskets. Kyle Webster , Sr. Associate Brand Manager at The Hershey Company, commented: "From classic chocolates like Reese's Eggs and Cadbury Mini Eggs to new fruity flavours like Jolly Rancher Gummies Fruity Mix, Hershey is bringing both familiar favourites and playful surprises to baskets this year." Format Expansion for Core Franchises Hershey is also optimising its best-selling chocolate SKUs with new packaging formats aimed at "poppability" and sharing: Reese's Peanut Butter Mini Eggs Unwrapped: Now available in King Size pouches , targeting the immediate consumption and convenience store channels. Cadbury Mini Creme & Caramel Eggs: The foil-wrapped bites are shifting into Stand-Up Shareable Pouches , improving shelf presence and distinctiveness. Hershey's Kisses Harry Potter™ Butterbeer™ Flavour: Following a successful launch, this licensed product moves into a Stand-Up Shareable Bag to capitalise on the franchise's enduring popularity. Strategic Assortments and Partnerships In a notable move for category management, Hershey is expanding its "Sweets Assortments" (85- and 135-piece bags) through a partnership with Perfetti Van Melle . For the first time, AirHeads will be included in Hershey mixed bags alongside Twizzlers and Jolly Rancher products. This cross-manufacturer collaboration is designed to create a "robust non-chocolate assortment portfolio" that serves as a one-stop solution for families building Easter baskets. Additionally, the Reese's & KIT KAT® Seasonal Shapes Assortment returns, featuring the KIT KAT® Bunny , which the company cites as the "No. 1 Easter innovation of 2025." Confectionery Hershey Unveils Easter Products: Jolly Rancher Innovation and Partnerships News February 3, 2026 Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours New Products Chocolove Targets Seasonal Growth with Easter Chocolate Rollout New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection Confectionery Flavours & Colours New Products Related news

Liberty University has signed a 10-year agreement with Sodexo, extending a 48-year partnership to manage campus dining, hospitality, and event services. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Liberty University has entered into a new 10-year agreement with Sodexo, extending a 48-year professional relationship. The renewed contract focuses on supporting the university’s continued growth while enhancing dining, hospitality, and event experiences for the campus community. The collaboration supports one of the largest campus dining programmes in the United States. The operation includes 950 Sodexo employees managing a 120,000-square-foot flagship dining facility, which features 27 distinct service platforms. Additionally, the programme encompasses 24 retail concepts across the campus, providing services for more than 12,000 students enrolled in meal plans. The agreement is designed to align with the university’s ongoing expansion, including increased enrollment and the development of new student housing. Sodexo’s services will extend to new campus venues, such as the Champion Center, which is equipped to host up to 1,000 guests for catering and large-scale events. According to Louis Cambeletta, vice president of Liberty University Auxiliary Services, the partnership plays a role in student retention and overall institutional success. By maintaining this long-standing operational model, the university aims to address the evolving needs of its student body, faculty, staff, and guests. Ashton Sequeira, CEO of Sodexo Campus & Schools, noted that the extension reflects a shared commitment to delivering consistent service standards. The partnership involves close collaboration between university leadership and Sodexo’s national, regional, and on-site teams to ensure the dining programme remains integrated with campus development. Foodservice Liberty University Renews 10 Year Partnership with Sodexo Eddie Sanders June 24, 2026 Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Business & Finance Aramark and Grand Canyon University Launch Campus Dining Partnership People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools Foodservice Business & Finance Related news

Lavazza has launched "La Reserva de ¡Tierra! Selection," the first professional-grade coffee sourced from farms certified under the Rainforest Alliance Regenerative Agriculture Standard, marking a significant milestone in the commercialisation of science-based soil and ecosystem restoration. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Lavazza Group The Newsroom Lavazza Group, in collaboration with the Rainforest Alliance, has announced the debut of "La Reserva de ¡Tierra! Selection." The launch represents the first commercial application of the Rainforest Alliance Regenerative Agriculture Standard in the professional coffee sector, bridging the gap between field-level environmental restoration and consumer-facing retail claims. The product is the result of a partnership spanning more than two decades, reflecting a strategic move toward "Landscape Scale" action to protect the long-term viability of the global coffee supply chain against escalating climate instability and soil degradation. Commercialisation of the Regenerative Agriculture Standard The introduction of the La Reserva de ¡Tierra! Selection signals a shift in how the food and beverage industry approaches sustainability. Unlike broad, unverified "eco-friendly" labels, this product adheres to a clear, science-based certification pathway designed to measure and improve specific ecological outcomes. The Rainforest Alliance Regenerative Agriculture Standard is independently audited and focuses on five technical pillars: Soil Health and Fertility: Reversing degradation through organic matter management and reduced chemical dependency. Biodiversity Protection: Creating natural corridors and biological barriers against pests and disease. Climate Resilience: Implementing multi-strata agroforestry systems to shade crops and sequester carbon. Water Stewardship: Improving infiltration and reducing runoff to protect local aquifers. Livelihood Support: Enhancing the economic stability of producers through improved yields and premium market access. The Honduras Pilot and Technical Implementation The launch is underpinned by early implementation efforts in Honduras, a critical origin for premium Arabica. Through a combination of technical training and operational guidance, more than 70 farms in the region have already achieved certification under the new standard. Luis Iseppe, Senior Director of Corporate Engagement and Partnerships at Rainforest Alliance, stated that the launch illustrates what a long-term partnership can achieve when it includes credible standards and on-the-ground support. By providing a visible commercial signal to consumers, the project helps de-risk the transition for farmers by ensuring their regenerative efforts are rewarded with stable retail demand. Impact on Coffee Supply Chain Resilience For a global entity like Lavazza, which produces over 30 billion cups of coffee annually, the move into regenerative sourcing is a matter of long-term infrastructure security. Soil degradation and biodiversity loss pose existential threats to high-altitude coffee cultivation. By investing in the health of farmland and rural communities, Lavazza is building a more reliable and traceable supply chain. For professional operators and hospitality partners, the "regenerative" label provides a high-integrity differentiator in a market where consumers are increasingly looking for products that actively restore landscapes rather than merely "minimising harm." As the coffee sector continues to face extreme temperature fluctuations and commodity price volatility, regenerative agriculture is emerging as the primary mechanism for future-proofing the industry. The La Reserva de ¡Tierra! Selection will be available in international markets starting in June 2026. Following the success of the Honduras pilot, the partnership is expected to serve as a blueprint for scaling the Regenerative Agriculture Standard across other major coffee-growing regions, potentially reshaping the global B2B procurement standards for the next decade of sustainable food systems. Coffee & Tea Lavazza and Rainforest Alliance Launch First Certified Regenerative Coffee News May 1, 2026 Coffee & Tea Ehrmann Partners with Glow25 to Launch RTD Collagen Coffee Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Coffee & Tea Sustainability Agriculture New Products Related news