Liberty University has entered into a new 10-year agreement with Sodexo, extending a 48-year professional relationship. The renewed contract focuses on supporting the university’s continued growth while enhancing dining, hospitality, and event experiences for the campus community.
The collaboration supports one of the largest campus dining programmes in the United States. The operation includes 950 Sodexo employees managing a 120,000-square-foot flagship dining facility, which features 27 distinct service platforms. Additionally, the programme encompasses 24 retail concepts across the campus, providing services for more than 12,000 students enrolled in meal plans.
The agreement is designed to align with the university’s ongoing expansion, including increased enrollment and the development of new student housing. Sodexo’s services will extend to new campus venues, such as the Champion Center, which is equipped to host up to 1,000 guests for catering and large-scale events.
According to Louis Cambeletta, vice president of Liberty University Auxiliary Services, the partnership plays a role in student retention and overall institutional success. By maintaining this long-standing operational model, the university aims to address the evolving needs of its student body, faculty, staff, and guests.
Ashton Sequeira, CEO of Sodexo Campus & Schools, noted that the extension reflects a shared commitment to delivering consistent service standards. The partnership involves close collaboration between university leadership and Sodexo’s national, regional, and on-site teams to ensure the dining programme remains integrated with campus development.
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