Sigma Foods and Onego Bio have partnered to evaluate Bioalbumen, a precision fermentation-derived egg protein designed to stabilise food manufacturing supply chains. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Multinational food company Sigma Foods has entered into a collaboration agreement with food ingredient manufacturer Onego Bio to evaluate the commercial potential of Bioalbumen. The non-animal egg protein, produced utilising precision fermentation technology, is being explored as a strategic solution to ongoing vulnerabilities within the global egg supply chain. The partnership aims to mitigate risks associated with pricing volatility and avian flu-related disruptions. By integrating a shelf-stable, animal-free alternative, food manufacturers can potentially safeguard supply continuity while maintaining the functional, nutritional, and sensory performance of traditional eggs. Maija Itkonen, CEO and Co-Founder of Onego Bio, noted that the ingredient is designed to strengthen product stability for global food manufacturers navigating an increasingly vulnerable agricultural sector. Research and Development Application Trials Under the terms of the agreement, Sigma Foods and Onego Bio will conduct a series of R&D initiatives. The companies have outlined a framework that includes comprehensive feasibility assessments, prototype development, and application trials utilising commercially relevant food matrices. According to the companies, early-stage evaluations of Bioalbumen have yielded promising results, demonstrating functional and nutritional performance comparable to traditional animal-based benchmarks. Corporate Sustainability Strategy The integration of precision fermentation ingredients aligns with broader industry shifts toward environmental, social, and governance (ESG) compliance. For Sigma Foods, the collaboration represents an investment in science-based innovation and responsible ingredient sourcing. Gregorio De Haene, Chief Technology Officer at Sigma, stated that exploring non-animal egg proteins allows the company to stay ahead of evolving consumer preferences while reinforcing its long-term sustainability and supply security objectives. Upcoming Industry Demonstration To showcase the practical application of the new ingredient, Andrea Nieto, Product Development Manager at Sigma Foods, will participate in a live formulation webinar alongside Onego Bio in April 2026. The industry event will detail how Bioalbumen performs in real-world product formulations and provide insights into the early commercial testing results. Cultivated Onego Bio and Sigma Foods Partner on Precision Fermentation Egg Protein News March 5, 2026 Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Technology Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform Cultivated New Solutions Ingredients Food Related news

Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom . Best known for its plant-based creamers and hydration products, the company is expanding its addressable market by entering the animal protein category. The new line utilises a blend of whey and milk protein, addressing consumer demand for "complete" protein sources in the functional coffee segment. The Omnivore Approach The launch marks a departure from the brand’s historically plant-exclusive positioning. The new formulation is engineered to provide a "complete protein" profile, delivering all nine essential amino acids required for muscle repair. Key Technical Specifications: Protein Blend: Combines fast-absorbing whey protein with slower-digesting milk protein concentrate to support satiety and sustained energy. Dosage: 10 grams of protein per serving. Functional Additives: Infused with Lion's Mane functional mushrooms to support cognition and focus. Amino Profile: Rich in leucine, isoleucine, and valine. Clean Label Standards: Despite the shift in protein source, the brand maintains its strict "nutritional guardrails." The product is formulated without soy, gums, seed oils, sunflower lecithin, or artificial additives. The move is positioned as a natural evolution for the brand, aligning with the personal dietary philosophies of its founders. Gabby Reece , Co-Founder of Laird Superfood, commented on the shift: "Laird Superfood has always been an ingredient-first company, and the introduction of Protein Coffee with dairy creates an opportunity for the brand to serve a broader audience with the same uncompromising standards. Laird and I are omnivores and believe in getting protein from a variety of sources, so we're excited to share a dairy option with our Laird Superfood community." Jason Vieth , CEO, added that the goal is to disrupt the conventional dairy powder category: "We're bringing Laird Superfood's strict nutritional guardrails to the dairy category, which is often filled with additives and processed ingredients." Commercial Availability and Formats The product is a powder format designed to be mixed with hot or cold water. It is available immediately at Sprouts Farmers Market , as well as online via Amazon and the company's website. The Lineup: Flavours: Sweet & Creamy, Vanilla, and Unsweetened. Pricing: $19.99 for a 5.3-oz. bag. Laird Superfood has confirmed it will continue to produce and expand its full lineup of plant-based products, ensuring a dual-track strategy that caters to both vegan and omnivorous consumers. Coffee & Tea Laird Superfood Breaks Plant-Based Tradition with Debut of Whey-Based Protein Coffee News January 22, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Flavours & Colours Plant-based New Products Beverage Coffee & Tea Ingredients Related news

dsm-firmenich has unveiled a new fragrance collection translating the 2026 PANTONE Color of the Year into a sensory experience using neuroscientific data and biotechnology. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Dsm-Firmenich The Newsroom dsm-firmenich has continued its long-term partnership with PANTONE® to release a specialised fragrance collection inspired by the 2026 Colour of the Year, Cloud Dancer (PANTONE® 11-4201). This collaboration marks 25 years of the two organisations working together to align visual colour standards with olfactory innovation. The Cloud Dancer collection includes ten product formats, including eau de parfum, eau de toilette, candles, and various personal care items. The project focuses on translating the "lofty shade of white" into a scent profile designed to promote serenity and mental well-being through advanced scent technology. Application of Neuroscientific and Design Programs The development of the Cloud Dancer collection utilised dsm-firmenich’s proprietary emotiOn™ program. This neuroscientific initiative identifies specific ingredients and combinations that trigger targeted emotional responses. To achieve the specific "calm" profile associated with the 2026 colour, perfumers applied emotiCode™ focus rules, which are data-driven fragrance design guidelines intended to support mental performance and clarity. By using these evidence-based tools, the company aims to move beyond subjective scent creation, instead relying on objective data to ensure the fragrance collection matches the emotional intent of the PANTONE® selection. Biotechnological and Sustainable Extraction Methods The collection serves as a showcase for several of dsm-firmenich’s most advanced ingredient technologies. A central component of the fragrance is Clearwood® Prisma, a biotech-derived ingredient that offers an intense woody-patchouli character with facets of amber. Other technical extraction methods used in the collection include: Supercritical Fluid Extraction (SFE): A process used to preserve the natural chemical profile of ingredients like Patchouli Heart, ensuring a more accurate representation of the raw material. NaturePrint®: A proprietary headspace technology used to capture the scent of ingredients in their natural environment without harvesting them, thereby preserving biodiversity while obtaining a precise olfactory fingerprint. Technical Composition and Creative Profile Coralie Spicher, a Paris-based perfumer for dsm-firmenich, led the creation of the hero fragrance, Cloud Dancer eau de parfum. The formulation centres on a "white patchouli" profile, achieved by combining an overdose of Clearwood® Prisma with Coconut NaturePrint® to create a contrast between airy, ethereal notes and intense woody depth. Spicher noted that the intention was to create a scent that reduces environmental "noise" while stimulating the imagination, using white florals and refined patchouli to mirror the visual characteristics of the Cloud Dancer hue. The resulting scents are designed to act as a stabilising influence for consumers, reflecting a broader industry shift toward functional fragrances that prioritise emotional regulation alongside traditional aesthetic appeal. Flavours & Colours dsm-firmenich and PANTONE Launch Cloud Dancer Fragrance Collection News December 16, 2025 Sustainability Food Finder Launches Hyper Local Platform to Reduce Household Food Waste Manufacturing GEA Launches KOB Homogeniser Series for Small and Medium Scale Production Ingredients Nambawan Spain Launches Thaûma Natural Sweetener to Transform Sugar Reduction New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions Flavours & Colours Business & Finance New Solutions Ingredients Related news

Siete Foods has expanded its gluten-free tortilla portfolio with the launch of Organic Yellow Corn and Sourdough Style varieties, targeting a nationwide retail rollout in late April. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Siete Foods has announced the introduction of two new products to its grain-free and gluten-free tortilla lineup: Siete Maíz Organic Yellow Corn Tortillas and Siete Sourdough Style Tortillas. The launch represents a strategic effort to bridge the gap between traditional heritage-inspired foods and modern dietary requirements, specifically targeting the high-growth gluten-free and organic segments. The new varieties are scheduled for a nationwide rollout in late April, securing placement in major retail chains including Whole Foods Market, Target, and Sprouts. Category Innovation and Heritage Positioning As one of the fastest-growing Latin-focused food and beverage brands at scale, Siete Foods is leveraging its "heritage-inspired" positioning to capture a broader share of the tortilla market. The brand’s strategy involves diversifying its offerings to include both traditional staples and modern, fermentation-based innovations. According to Andrés Figueroa, VP of Innovation at Siete Foods, the expansion is designed to serve the evolving needs of the community while honoring the cultural significance of the tortilla as a staple of connection and gathering. Product Specifications and Formulation The two new offerings target distinct consumer preferences within the health-conscious demographic: Maíz Organic Yellow Corn Tortillas Format: 12ct pack with an MSRP of $4.99. Attributes: USDA organic, gluten-free, vegan, and Non-GMO Project verified. Technical Profile: Formulated with olive oil and sea salt to achieve a soft, pliable texture that replicates traditional corn tortillas without the use of gluten-containing binders. Sourdough Style Tortillas Format: 10ct pack with an MSRP of $6.99. Attributes: Gluten-free, vegan, and Non-GMO Project verified. Technical Profile: Utilizing modern fermentation techniques, this product is designed to mimic the artisanal taste and "fluffy" texture of wheat-based flour tortillas. It addresses a specific consumer demand for the tang and structure of sourdough in a gluten-free format. Retail Growth and Distribution The launch follows Siete's rapid expansion across more than 40,000 retail locations and online channels. By introducing these specific varieties, the brand is positioning itself to capture "inclusive" dining occasions where multiple dietary needs must be met at a single table. The inclusion of an organic corn option marks a significant step for the brand into the organic produce-adjacent space, while the sourdough variety taps into the broader consumer trend favoring fermented foods for their perceived health and flavor benefits. Headquartered in Austin, Texas, Siete Foods continues to diversify its broader product ecosystem, which now includes chips, snacks, seasonings, and sauces, further solidifying its status as a leader in the inclusive Mexican-American food category. New Products Siete Foods Expands Gluten-Free Portfolio With Corn and Sourdough Tortillas Eddie Sanders April 28, 2026 Foodservice PopUp Bagels Announces Expansion Into Alabama Market Bakery Europastry to Acquire Highland Baking Company to Strengthen North American Presence Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Bakery New Products Ingredients Related news

Tesco announces a strategic upgrade to its in-store hospitality operations, rolling out 30 new and reformulated menu items across 320 UK cafe locations to drive consumer footfall. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom In a strategic move to elevate its in-store hospitality experience, supermarket retailer Tesco has rolled out a comprehensive menu update across its retail estate. Debuting on March 24, the spring launch introduces 30 new and reformulated items across more than 320 locations of The Café and The Coffee Shop. The menu overhaul reflects a broader retail industry trend of investing in on-site dining to increase dwell time and drive store footfall. By diversifying its food and beverage portfolio, Tesco aims to cater to varied consumer missions, ranging from quick-service takeaways to extended family dining during weekly shopping trips. In-Store Dining Operations The rollout consists of 21 additions to The Café and nine items introduced at The Coffee Shop. A central focus of the operational update is ingredient sourcing and quality standardisation. The retailer confirmed that the updated menu maintains a commitment to premium core ingredients, utilising its specially blended Finest Coffee crafted by trained baristas, alongside free-range eggs and British pork sausages for its breakfast offerings. James Pavey, Tesco Hospitality Managing Director, indicated that the menu refresh is designed to provide comprehensive options for families while integrating trend-led seasonal items into the core offering of all-day breakfasts and lunchtime staples. Menu Diversification and Global Influences The updated food portfolio demonstrates a shift toward global flavour profiles and elevated comfort food, moving beyond traditional supermarket cafe fare. Notable additions include Asian and Mediterranean-inspired dishes designed to attract a broader demographic. Key menu developments include: Global Flavour Bowls and Handhelds: A Korean Chicken & Sticky Rice Nourish Bowl featuring edamame, pickled cabbage, and Korean BBQ sauce, alongside a Harissa Halloumi Flatbread and a Korean Crispy Chicken Burger. Elevated Breakfast and Brunch: Sweet and savoury brunch expansions featuring Tiramisu French Toast with mascarpone and maple espresso drizzle, Summer Berry French Toast, and a comprehensive Breakfast Wrap. Upgraded Lunch Classics: Premium takes on traditional items, such as an Ultimate Fish Finger Focaccia, a Coronation Chicken Jacket Potato, and a Loaded Bacon Mac & Cheese utilising vintage cheddar. Vegetarian Options: A Slow-Roasted Cherry Tomato Tart finished with a parsley crumb and creamy bechamel. Expanded Beverage and Bakery Lines To complement the food rollout, Tesco has expanded its beverage program to include trending ingredients and iced options tailored for the warmer months. The integration of speciality ingredients highlights an effort to compete with high-street coffee chains. The beverage expansion features a White Chocolate & Lavender Iced Matcha utilising Perfect Ted ceremonial grade matcha, a Peach and Lemon Iced Tea, and a Raspberry Hibiscus Spritz. Milkshake and iced chocolate categories have also been updated with a Strawberry Shortcake Shake and a Raspberry Iced Chocolate. The bakery category has undergone a similar premiumization process. The new range focuses on textured finishes and elevated flavour pairings, introducing items such as a Pistachio Crème Cookie, a White Chocolate and Hazelnut Crème Cookie, a visually updated Carrot Cake topped with edible flowers, and a Raspberry Ripple Round Cake. Retail Tesco Elevates In-Store Hospitality With 30 Spring Menu Additions News March 24, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Retail Kroger Announces $1.65B Agreement to Acquire Giant Eagle Retail Co-op Group Departure of Managing Director and Two Leadership Members Retail Tesco Expands Clubcard for 16 and 17 Year Olds Retail Foodservice Food Related news

Dunkin’ is expanding its ready-to-drink coffee portfolio with Dunkin’ Double, a 15-oz canned espresso lineup designed to capture the growing demand for high-caffeine, on-the-go functional beverages in the convenience and grocery sectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ has officially expanded its ready-to-drink (RTD) portfolio with the national rollout of "Dunkin’ Double." Launching across grocery and convenience channels on March 10, the new 15-oz canned espresso line marks a strategic shift toward higher-potency, portable coffee formats designed to compete in the increasingly crowded functional energy and coffee intersection. The introduction of Dunkin’ Double adds an espresso-forward dimension to the brand's established RTD lineup, which previously focused heavily on bottled iced coffees. This move addresses the rising consumer preference for "shot-equivalent" caffeine levels in a single-serve, ready-to-consume format. Strategic Market Positioning and Formulation The Dunkin’ Double lineup is engineered to provide a specific "energizing lift" by incorporating the equivalent of two shots of espresso per can. By utilizing a 15-oz aluminum can format rather than traditional glass bottles, Dunkin’ is positioning the product for the "grab-and-go" convenience cooler, where aluminum is often preferred for portability and durability. Key technical and ingredient specifications include: Caffeine Load : Formulated to match the potency of two espresso shots. Ingredient Transparency : Utilizing real milk and real cane sugar, avoiding synthetic sweeteners. Flavor Profiles : The launch features three standardized variants: Original, Café Mocha, and Salted Caramel. Addressing the "On the Go" Consumer Demand The launch is timed to capitalize on the recovery of "commuter-style" consumption habits, where consumers seek rapid, high-quality caffeine solutions during transit or work hours. While Dunkin’s bottled iced coffee range has traditionally appealed to those seeking a lighter, more refreshing beverage, the Dunkin’ Double is targeted at a demographic prioritizing "potency and boldness." According to industry trends, the RTD coffee market in the United States is projected to continue its growth trajectory, driven largely by innovations in the espresso and cold brew sub-sectors. Dunkin’s entry into the canned espresso space allows the brand to maintain its footprint in the refrigerator case while attracting shoppers who might otherwise pivot to energy drinks or specialized espresso RTDs. Retail and Distribution Strategy Dunkin’ is utilizing an aggressive multi-channel distribution strategy to ensure maximum visibility for the launch. Starting March 10, Dunkin’ Double will be available in the refrigerated sections of major national retailers, including: Mass Market : Walmart and Target. Traditional Grocery : Kroger and Publix. Convenience Channels : QuikTrip and other national C-store chains. E-commerce : Amazon. The inclusion of major convenience players like QuikTrip is particularly significant, as the 15-oz can format is optimized for the impulse-purchase nature of C-store environments. Market Outlook As the RTD category becomes more segmented between "indulgent" dairy-heavy coffees and "functional" high-caffeine shots, Dunkin’ Double attempts to bridge the gap by offering familiar flavor profiles with a significantly higher caffeine baseline. For retailers, this product represents an opportunity to drive incremental sales by trading up existing RTD coffee drinkers to a more premium, espresso-based canned format. The success of the rollout will likely be measured by its ability to capture morning and mid-afternoon "energy" occasions, potentially siphoning share from traditional energy drinks and boutique RTD espresso competitors. New Products Dunkin Expands RTD Coffee Portfolio with Dunkin Double Launch Eddie Sanders March 16, 2026 New Products Beverage Coffee & Tea Related news

Royal Cup Coffee and Tea has announced a significant expansion of its Ready-to-Drink (RTD) Cold Brew product line, introducing four new flavour variants to complement its existing portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Royal Cup Coffee and Tea has announced a significant expansion of its Ready-to-Drink (RTD) Cold Brew product line, introducing four new flavour variants to complement its existing portfolio. Building on the commercial performance of its "Signature Cold Brew Sweet Latte," the manufacturer and distributor is widening its offering to capture a broader spectrum of consumer preferences, ranging from purist black coffee to indulgent flavoured lattes. The Cold Brew Boom The product expansion is strategically aligned with current consumption data. Citing the National Coffee Association's Fall 2025 National Coffee Data Trends report , Royal Cup notes that 21% of American adults consumed a cold brew beverage in the past week—a metric that represents a 50% increase since 2020. The new launch aims to help retail and foodservice partners capitalise on this surge by offering a diversified "gold standard" portfolio that addresses convenience and quality simultaneously. Product Portfolio and Flavour Architecture The expansion brings the total count of the RTD collection to five distinct SKUs. The new additions are crafted to deliver specific sensory experiences: ☕ Black Cold Brew: Positioned as the purest expression of the craft, offering an impactful, silky-smooth, and coffee-forward profile. 🍮 Cold Brew Caramel Latte: A decadent twist featuring fragrant golden caramel sweetness. 🍦 Cold Brew Vanilla Latte: Designed to evoke the creamy delight of melted vanilla ice cream. 🍫 Cold Brew Mocha Latte: A rich blend incorporating bittersweet chocolate notes for an indulgent escape. These join the original Sweet Latte to complete the lineup. Chip Wann , CEO of Royal Cup Coffee and Tea, framed the expansion as a direct response to customer feedback: "This expansion is a direct reflection of our commitment to listening to and serving our customers by providing them with high quality, convenient options that don't compromise on flavour. These new lattes and our bold Black Cold Brew are perfectly crafted to excite our current customers and attract new cold brew enthusiasts." Commercial Availability The new flavours are available immediately, signalling Royal Cup's intent to aggressively compete in the premium convenient coffee segment. Coffee & Tea Royal Cup Expands RTD Cold Brew Portfolio with Four New Flavours News January 15, 2026 New Products Sazerac Company Expands RTD Portfolio with Three New Cocktail Brands New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range New Products Svedka Enters Ready-to-Drink Segment with Still Vodka Water New Products Cuervo Launches Lower ABV Canned Cocktails Flavours & Colours New Products Beverage Coffee & Tea Related news

Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ has officially unveiled its seasonal strategy for the Valentine's Day window, launching a comprehensive lineup of limited-time offers (LTOs) designed to capture both the morning coffee ritual and the afternoon treat occasion. Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities. Beverage Mixology: From 'Toxic' to 'Buff' This year's beverage strategy focuses on complex "mixology," combining fruit-forward Refreshers with dairy alternatives and cold foams. Notably, the lineup includes the Buff Chai , extending the brand's recently launched Protein Milk platform into the tea category. The Seasonal Sips: 💔☕ Toxic Ex-Presso Cloud Latte: A thematic nod to anti-Valentine's culture, blending espresso with mocha swirl and raspberry flavour, finished with Chocolate Cold Foam. 😍🥤 Heart Eyes Daydream Refresher: Strawberry Dragonfruit Refresher mixed with blueberry flavour and oatmilk, topped with Sweet Cold Foam. 🍓🍫 Chocolate Covered Strawberry Daydream Refresher: An indulgent twist on the Refresher base using oatmilk and Chocolate Cold Foam. 🥂 Blush Spritz Refresher: Strawberry Dragonfruit Refresher topped with sparkling water for a crisp carbonated texture. 🥥☕ Sweet On You Cloud Latte: Espresso blended with whole milk, caramel swirl, and coconut flavour, topped with Sweet Cold Foam. 🍵 The Perfect Matcha: Matcha green tea mixed with whole milk and Sweet Cold Foam. 💪 Buff Chai: Chai syrup combined with Protein Milk, delivering 15 grams of protein in a medium beverage (available hot or iced). Bakery Strategy: The Heart-Shaped Takeover Dunkin’ is executing a comprehensive visual overhaul of its doughnut case for the season. All filled doughnuts—including perennials like Boston Kreme and Jelly —will transition to heart-shaped shells for the duration of the campaign. Featured Seasonal SKUs: Brownie Batter Classic Doughnut: The returning favourite filled with chocolatey, brownie-batter-flavoured buttercream, topped with chocolate icing and sprinkles. Cupid’s Choice Classic Doughnut: Filled with Bavarian Kreme, topped with strawberry-flavoured icing and festive sprinkles. Anthony Epter , Vice President of Menu Innovation at Dunkin’, commented on the anchor product: “Brownie Batter is the kind of doughnut our guests mark their calendar for – rich, chocolate-forward and undeniably Dunkin’. For Valentine’s Day, we built the rest of the lineup to match that same feel-good indulgence.” Merchandising and CSR To drive bulk sales and gifting, Dunkin’ has introduced a limited-edition Valentine’s Day 25-Count MUNCHKINS® Tin . The tins feature three collectable designs ( Sweet On U, Just Bcuz, Ur A Treat ) and incorporate a philanthropic mechanic. For every tin purchased, Dunkin’ will donate $2 to the Dunkin’ Joy in Childhood Foundation , supporting children battling hunger or illness nationwide. Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO News January 28, 2026 Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Bakery Confectionery Foodservice Coffee & Tea Related news

Actus Nutrition and Darigold have finalised a strategic partnership to expand milk and whey protein production comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality ingredient manufacturer Actus Nutrition and dairy cooperative Darigold have finalised a strategic partnership to expand the production of milk proteins and other speciality food ingredients. The collaboration leverages the manufacturing capabilities and raw milk supply of Darigold alongside the formulation and processing expertise of Actus. The transition, which involves facilities in Jerome, Idaho, and Sunnyside, Washington, is expected to be completed by mid-June 2026. Financial terms of the agreements have not been disclosed. Facility Transitions in Idaho and Washington The strategic arrangement between the two businesses is built around distinct operational roles across two key processing locations: Jerome, Idaho: Actus Nutrition will assume ownership of Darigold’s processing facility in Jerome, continuing the manufacture of non-fat dry milk. Actus plans to invest in the site to expand its technical capabilities, allowing it to produce high-value milk protein products. The facility will continue to receive its raw milk supply from member-owners of the Northwest Dairy Association cooperative. This acquisition marks the second manufacturing facility operated by Actus in the Jerome region. Sunnyside, Washington: Under a long-term commercial agreement, Darigold will manufacture and supply sweet whey powder and high-value whey products exclusively for Actus Nutrition. According to the companies, the whey protein sector has experienced substantial growth in recent years, driven by robust consumer demand and continuous product innovation in the functional health and nutrition spaces. The partnership is structured to streamline the processing supply chain, connecting regional agricultural outputs directly with advanced ingredient processing. David Lenzmeier, Chief Executive Officer of Actus Nutrition, stated that the company continues to observe strong global demand for high-quality dairy proteins. He noted that the partnership combines the reliability of Darigold's processing operations with the quality of its member-owners' milk, establishing a more connected and efficient supply chain to support long-term customer innovation. Amy Humphreys, Chief Executive Officer of Darigold, explained that the agreement allows the cooperative to maintain its primary focus on processing its members' milk and serving customers in the Pacific Northwest and international markets, while actively participating in the growing global market for speciality protein ingredients. Corporate Profiles and Speciality Portfolios Actus Nutrition is a vertically integrated manufacturer of nutritional ingredients, operating as a portfolio company of Los Angeles-based private equity firm Butterfly Equity. The manufacturer produces a wide range of protein and speciality ingredients for global food and beverage brands, and serves as a co-manufacturer for household consumer brands, the livestock feed sector, and the pet food industry. Its advanced ingredient portfolio includes: PRObev: A clear whey protein formulation. CasPRO: US-manufactured casein and caseinate ingredients. Speciality Bioactives: High-value milk fractions including lactoferrin, alpha-lactalbumin, and milk fat globule membrane (MFGM). Darigold operates as the marketing and processing arm of the Northwest Dairy Association, which is owned by more than 280 family dairy farms across Washington, Oregon, Idaho, and Montana. Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Eddie Sanders June 2, 2026 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets Business & Finance Mini Melts USA and Magnum Ice Cream Automated Retail Partnership Business & Finance Ingredients Dairy Related news

NESCAFÉ’s "Third Half" campaign productises post-match social rituals through a sharing-format Espresso Keg, targeting the 73% of soccer fans enjoying coffee. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom NESCAFÉ®, the global leader in the coffee category, has announced the launch of "The NESCAFÉ® Third Half," its first dedicated soccer-inspired marketing initiative. Debuting simultaneously in the United States and Mexico, the campaign is engineered to transition coffee from a "morning utility" to a "post-match social ritual," specifically targeting the high-affinity fanbases of North American and Mexican soccer. The rollout includes a high-impact TVC and a multi-channel digital strategy, headlined by regional icons Landon Donovan and Luis García. The campaign is built upon the "Third Half" concept—a term coined by the brand to represent the period of intense social debate and connection that follows the final whistle. By positioning coffee as the primary fuel for this discussion, NESCAFÉ is attempting to secure a dominant role in the "liquid snack" and "social refreshment" windows that are traditionally dominated by alcohol or carbonated soft drinks. A central component of the strategy is the limited-edition NESCAFÉ® Espresso Keg . This format innovation is a move toward "ritual-led" consumption: Sharing Mechanics: Designed to be placed at the centre of a social gathering, moving the coffee experience away from individual cups to a collective serving. Format Relevance: The "keg" nomenclature mirrors the traditional beverage rituals of sports culture, de-risking the entry of espresso into a historically beer-focused environment. Data Driven Engagement and Fan Metrics NESCAFÉ’s entry into the sports sector is supported by significant market data indicating a clear intersection between caffeine consumption and soccer fandom. According to internal research, coffee is already on the "gametime roster" for 73 per cent of soccer enthusiasts. Furthermore, with 83 per cent of fans reporting that post-game conversations are a non-negotiable part of the season, NESCAFÉ is leveraging these established behaviours to drive trial. Rob Marsh, Marketing Director for NESCAFÉ, stated that the organisation is focused on "getting in the game" to deliver for fans where passionate debates peak. The partnership with Landon Donovan and Luis García provides NESCAFÉ with "sovereign" credibility in both the U.S. and Mexican markets. Donovan, the most decorated player in U.S. history, and García, a legendary Mexican striker, anchor the campaign in authentic sporting history. By utilising agency Casanova , a specialist in reaching diverse cultural demographics, NESCAFÉ is ensuring that the "Third Half" narrative resonates with the bilingual and bicultural fans who represent a significant portion of the North American soccer market. This approach allows the brand to scale its messaging across TVC, digital, and experiential channels without losing regional nuance. Coffee & Tea NESCAFÉ Targets Global Soccer Culture with Espresso Keg Campaign Eddie Sanders May 11, 2026 Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Marketing Farm Rich Targets Game Day Entertainment with Mozzarella Stick Foosball Promotion Coffee & Tea Marketing Related news

Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has unveiled Oatly Baristamatic , a new oat drink specifically developed for use in automated coffee machines , expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Engineered to ensure smooth operation in automated systems, Baristamatic maintains the signature taste and performance of Oatly’s best-selling Barista Edition while reducing the risk of sedimentation in milk containers and improving overall machine flow. Developed from the original Barista recipe, the new formulation features a slightly higher fat content (3.2g vs. 3g) to enhance foam stability and a lower viscosity for better performance in automated systems. It is also fortified with vitamin D, B12, riboflavin, and calcium , and—like all Oatly products—is free from soya, added sugars, sweeteners, emulsifiers, stabilisers, colours, and artificial flavours. Bryan Carroll, General Manager at Oatly UK & Ireland, described Baristamatic as a “breakthrough innovation” that has been tested and approved by coffee machine manufacturers . “It delivers all the versatility of our classic Barista Edition—hot or cold, smooth or frothed—while supporting coffee machine performance,” Carroll said. “It ensures a smoother experience for both machine and human, whether the coffee is crafted by a barista or served at a self-service station.” Oatly Baristamatic is available now directly from Oatly, with wider distribution through major wholesalers beginning January 2026 . The launch highlights Oatly’s continued innovation in the professional coffee channel and its strategic focus on functional product development for both baristas and the growing automated coffee segment. Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines News November 13, 2025 New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant New Products Organic Valley Launches Ultra-Filtered Organic Protein Milk Line New Products Beverage Foodservice Coffee & Tea Related news

Biotechnology pioneer Phytolon has closed a USD twenty-three point six million Series B funding round to commercialise food colours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The global food and beverage sector is navigating a significant transition as synthetic food dyes face mounting regulatory scrutiny and shifting consumer preferences. In a decisive move to scale its clean-label ingredient platform, biotechnology pioneer Phytolon has announced the close of its USD 23.6 million Series B financing round. This capital injection will directly fund the commercialisation of the company's proprietary, fermentation-derived natural food colours within the highly lucrative United States market. The funding round was led by an undisclosed strategic investor and executed across three distinct stages. The final tranche, closed in April 2026, saw active participation from existing venture capital backers including Millennium Foodtech, NextGen Nutrition, Colorcon Ventures, and prominent angel investor Yossi Ackerman. The successful funding round highlights growing institutional confidence in synthetic-alternative technologies, particularly as consumer packaged goods manufacturers seek cost-effective, high-performing natural colouring solutions to maintain clean-label certifications. Regulatory Approval Catalyses The primary driver behind Phytolon’s current investment round is the recent regulatory clearance of its lead product. The United States Food and Drug Administration has approved the company's Beetroot Red colourant, marking a major milestone for its product portfolio. While the final effective date of the ruling is still being finalised, the regulatory clearance provides Phytolon with immediate commercial traction in the United States. For food and supplement manufacturers, navigating the strict safety and performance standards set by regulatory bodies has historically slowed the adoption of natural ingredients. By leveraging precision fermentation of baker’s yeast, Phytolon has engineered a colourant that meets these rigorous performance benchmarks. The fermentation-based manufacturing process addresses several key operational pain points associated with agricultural sourcing: Uncompromising Supply Chain Stability: Unlike agricultural-derived colours that are vulnerable to crop failures, seasonal weather patterns, and shifting soil qualities, fermentation-based colours can be brewed year-round in controlled environments. Predictable Pricing Architecture: Eliminating agricultural risks allows Phytolon to offer long-term price predictability to enterprise clients, protecting corporate margins against global commodity volatility. Enhanced Environmental Sustainability: Fermentation utilises significantly less arable land and water than traditional crop cultivation, drastically lowering the overall carbon and resource footprint of the food dye supply chain. Natural Ingredient Sector From a food science and product development standpoint, replicating the vibrant, stable profiles of synthetic dyes using natural plant extracts has historically been a significant challenge for R&D departments. Traditional natural colours often degrade rapidly under high-heat processing environments, light exposure, or shifting acidity levels in final formulations. Phytolon's bio-colour platform utilises baker's yeast as a highly efficient host organism to produce reliable, high-purity natural pigments. This methodology ensures that Beetroot Red maintains its structural and sensory integrity across a wide range of applications, including bakery products, dairy formulations, confectionery, and functional supplements. According to Halim Jubran, Co-Founder and Chief Executive Officer of Phytolon, the newly secured funding will be allocated primarily towards strengthening the company's physical supply chains, boosting production volumes, and expanding sales teams to better serve US-based CPG brands and their distribution partners. Clean Label Transition The broader food and beverage industry is undergoing a structural overhaul in response to regional and state-level bans on specific synthetic additives. Consequently, multinational brands are actively searching for plug-and-play natural alternatives that do not require a complete reformulation of their signature products. James Cali, General Partner at NextGen Nutrition, noted that Phytolon is positioned at the intersection of two powerful macro-trends: the intense regulatory push to remove artificial dyes from grocery shelves, and the accelerating capability of industrial biotechnology to supply high-performance, natural, and sustainable alternatives. By securing both the financial backing of strategic industry investors and key regulatory clearances, the company is well positioned to lead the market transition towards sustainable, clean-label food colourants, establishing a highly resilient supply chain that matches the needs of modern global food manufacturing. 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