Boursin partners with Food Brands Now to launch an exclusive frozen and chilled range at Iceland and The Food Warehouse, spanning party foods and side dishes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Speciality cheese brand Boursin has expanded beyond its core dairy spread portfolio in the United Kingdom for the first time, introducing a collection of branded frozen and chilled products exclusively across Iceland and The Food Warehouse. Developed through a brand licensing partnership with Food Brands Now, the range adapts Boursin's signature Garlic & Herb flavour profile into frozen party foods, prepared potato bakes, and vegetable side dishes. The initial rollout commenced in stores on 6 October 2026, comprising six frozen lines designed to capture consumer demand for convenient entertaining and side dish options ahead of the fourth-quarter festive trading period. "By bringing our iconic Garlic & Herb flavour to premium party food, potato and vegetable dishes, we're creating exciting new ways for shoppers to enjoy Boursin at some of life's most enjoyable moments, from festive gatherings to everyday meals," said Ollie Richmond, Marketing Manager for Boursin. Frozen Portfolio and Phased Product Additions The initial frozen range centres on hot appetisers and traditional meal accompaniments, translating the brand's herbaceous cheese formulation into oven-ready formats: 🥐 Boursin Garlic & Herb Vol Au Vents : Crisp puff pastry shells filled with Boursin Garlic & Herb cheese, packaged in eight-count cartons. 👑 Boursin Ham & Cheese Crowns : Shaped pastry crowns filled with savoury ham and creamy Boursin cheese sauce, sold in four-count packs. 🧀 Boursin Cheese Bites : Breaded, bite-sized appetisers filled with melted Boursin cheese, packaged in eight-count boxes. 🥔 Boursin Mashed Potato Bake : Seasoned mashed potatoes enriched with Garlic & Herb cheese, prepared for oven baking. 🥦 Boursin Garlic & Herb Cauliflower Cheese : Tender cauliflower florets baked in a creamy Boursin cheese sauce. 🥔 Boursin Garlic & Herb Potato Gratin : Sliced potatoes layered in a rich garlic, herb, and cheese reduction. Following the initial October launch, the brand will expand the lineup with two phased additions scheduled to land across retail stores later in the season: 🥔 Boursin Hash Brown Cups : Pre-formed hash brown potato cups filled with savoury seasoned cheese, scheduled to launch in November 2026 in six-count packs. 🧀 Boursin Chilled Grazing Platter : A ready-to-serve chilled entertaining board featuring cheese portions and savoury pairings, scheduled for a December 2026 debut. Pricing and Availability All frozen items in the collection carry an individual recommended retail price of £4.50. To drive multi-unit purchasing and category trial during seasonal shopping trips, the retailer has anchored the range with a promotional multibuy offer of two products for £8.00. The line is listed exclusively across Iceland Foods' physical supermarket estate and its larger-format retail banner, The Food Warehouse, alongside both fascias' digital e-commerce storefronts. Oliver Gilding, Sales and Licensing Director at Food Brands Now, noted that Boursin's established brand equity provides a strong foundation for venturing into adjacent supermarket fixtures: "The flavour profile is already hugely loved and trusted by consumers, which gives us a fantastic platform for innovation," Gilding explained. "We saw an opportunity to take everything shoppers love about Boursin and apply it to categories that perform exceptionally well during the festive season." Boursin Launches Frozen and Chilled Range in UK October 6, 2026 New Products Kraft Natural Cheese Launches Pocket Parm Portable Grated Cheese Facilities Müller Plans German Site Closures across Sauces and Sliced Cheese New Products Bob Evans Launches First Protein Macaroni and Cheese New Products LALA Expands US Cheese Portfolio with 14 New Products Food Snacking New Products Dairy Related news

Versuni celebrates 70 years of Philips coffee heritage with the launch of the Philips Café Aromis, a premium automatic machine featuring conversational AI and 50-plus beverage presets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Versuni, the global licensee for Philips Domestic Appliances, has unveiled the Philips Café Aromis, the most advanced entry in its fully automatic espresso machine portfolio. The launch coincides with the 70th anniversary of Philips’ involvement in the coffee category. Priced at $1,699.99, the Café Aromis targets the high-end consumer segment, combining legacy engineering with modern conversational technology and a library of over 50 beverage presets. Conversational AI and Barista Assistant Technology A significant technical highlight of the Café Aromis is the introduction of the Barista Assistant, Versuni’s first conversational user experience in the coffee category. This interface allows for real-time recalibration based on specific bean types and roast profiles. The system integrates with the Philips HomeID app, enabling users to adjust internal settings through a guided, interactive process. This shift toward conversational UI reflects a broader trend in premium appliances where software-driven personalisation is used to reduce the technical barriers associated with professional-grade brewing. Engineering and Extraction Innovations The Café Aromis is built around the new BrewExtract+ technology, which utilises a 13.5g brewing chamber. This hardware optimisation is designed to automate pressure, temperature, and brewing time to ensure consistent extraction and crema. Additional technical features include: High-Pressure Cold Water System: Enables the production of authentic cold brew in minutes rather than hours. LatteGo Pro Dual System: A specialised milk system capable of processing both dairy and plant-based alternatives for both hot and cold foam. SilentBrew Technology : Design focus on noise reduction during the grinding and brewing phases, which has earned the machine a Quiet Mark certification. With the Café Aromis, Versuni is positioning the Philips brand to compete more aggressively in the premium "super-automatic" espresso machine market. The machine's aesthetics, utilising stainless steel and wooden accents, mark a departure from the plastic-heavy designs common in entry-level models, signalling a move toward the "tactile luxury" segment of the home kitchen market. David Farmer, CEO of Versuni North America, noted: "With the launch of Philips Café Aromis, we're showing consumers just how effortless it can be to enjoy café-quality coffee at home, while celebrating the range, innovation, intuitive technology, and thoughtful design that have defined our coffee heritage for 70 years." Pricing and Availability The Philips Café Aromis is currently available for pre-order at a retail price of $1,699.99. This pricing places it as a flagship offering within the Versuni North American portfolio, directly competing with other high-end European automatic espresso brands. Versuni Expands Premium Coffee Machine Portfolio with Philips Cafe Aromis March 10, 2026 Coffee & Tea Lavazza Expands Hong Kong Footprint and Introduces Buffalo Milk Latte Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line New Products Dunkin' Launches Avengers Doomsday Menu and Collectables Coffee & Tea Purity Coffee Launches Dedicated Whole Bean Espresso Blend New Products Coffee & Tea Technology Business & Finance Related news

Nespresso USA has partnered with New York gelateria Caffè Panna to launch Nespresso Iced Coffee World, an experiential pop-up in Venice Beach. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Nestlé brand Nespresso USA has announced a co-branded promotional activation with New York-based ice cream destination Caffè Panna to launch an experiential retail pop-up in Venice Beach, Los Angeles. Running from 21 August through 23 August 2026, the "Nespresso Iced Coffee World" event translates the brand's global Vertuo World marketing platform into an interactive physical touchpoint. The activation features custom iced coffee recipes and exclusive gelato-style ice cream formulations crafted using Nespresso's summer coffee capsule platform. The initiative highlights broader brand partnership strategies across the coffee and frozen dessert sectors, where coffee operators deploy experiential pop-ups, cross-category menu pairings, and direct-to-consumer hardware promotions to drive consumer trial and machine adoption. Activation and Pop-Up Located at 57 Windward in Venice Beach, the pool-themed temporary retail space is designed to showcase Nespresso's chilled coffee capabilities across physical and social media touchpoints. Besides sampling bespoke iced beverages and frozen desserts, the activation incorporates gamified retail elements, including photo opportunities, interactive prize distributions, and on-site sales of Nespresso home espresso machine bundles. Jessica Padula, Vice President of Marketing at Nespresso USA, stated that the partnership aims to bring coffee discovery to consumers through physical taste touchpoints and collaborative product formats. Hallie Meyer, Founder of Caffè Panna, added that the collaboration combines Italian coffee house culture with gelato traditions, utilising Nespresso's summer capsule range as a base for custom ice cream recipes. Product Formulations and Menu Lineup The collaboration introduces three exclusive menu offerings developed specifically for the Los Angeles event, pairing Nespresso's Vertuo coffee capsules with Caffè Panna's ice cream recipes. The limited-edition menu platform features: ☕ Stracciatella Iced Coffee: A signature chilled beverage pairing Nespresso's Double Espresso Dolce with layered stracciatella cream and dark chocolate shards. 🥥 Coconut Double Espresso Crunch: A custom ice cream formulation infused with notes inspired by Nespresso's Coconut Vanilla Flavour Over Ice capsule. 🍋 Raspberry Yuzu Swirl: A fruit-infused ice cream variant developed using the flavour profile of Nespresso's Yuzu Vanilla Flavour Over Ice capsule. Experiential Marketing The temporary retail installation reflects ongoing marketing strategies within the premium coffee sector, where brand owners utilise short-run physical activations to engage consumers outside traditional retail aisles. By pairing single-serve coffee technology with artisanal frozen desserts, Nespresso leverages cross-category menu development to promote its summer iced coffee capsule line and stimulate hardware bundle sales ahead of autumn trading. Nespresso Launches Experiential Iced Coffee Pop-Up with Caffe Panna August 11, 2026 Coffee & Tea Lavazza Expands Hong Kong Footprint and Introduces Buffalo Milk Latte Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line New Products Dunkin' Launches Avengers Doomsday Menu and Collectables Coffee & Tea Purity Coffee Launches Dedicated Whole Bean Espresso Blend Coffee & Tea Marketing Related news

Angel Yeast and global researchers are formally positioning yeast protein as "the third protein", a mainstream category alongside animal and plant proteins, supported by the launch of high-purity isolates (88% content) and a definitive global white paper. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Angel Yeast The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast, concluded on April 11, 2026, in Yichang, China. Drawing over 350 global researchers and industry executives, the event functioned as a critical platform for the alternative protein sector, signalling the transition of yeast protein from a niche alternative to a foundational "third protein" staple in the global food system. The symposium underscored the role of biomanufacturing as a driver of "new quality productive forces," with experts projecting that bio-based production could eventually contribute one-third of global manufacturing output. The White Paper on Yeast Protein A central pillar of the event was the official release of the White Paper on Yeast Protein (Saccharomyces cerevisiae) . This publication provides the industry’s most consolidated, data-driven framework to date, covering: Nutritional Science : Benchmarking yeast protein against traditional sources. Clinical Outcomes : Detailing efficacy in sarcopenia mitigation, gastric mucosal protection, and intestinal barrier modulation. Regulatory Milestones : Mapping the global compliance landscape for microbial proteins. Scalable Manufacturing : Outlining the path to price parity and mass-market accessibility. The white paper positions microbial fermentation as a primary solution to the "supply-demand gap" in the global protein market, particularly as geopolitical and climate-related volatility intensifies the need for regional food self-sufficiency. Product Innovation: AngeoPro™ Hi90-A and S80-A To coincide with the symposium, Angel Yeast announced the commercial launch of two next-generation protein isolates, designed to solve traditional sensory and solubility barriers in the yeast protein category: AngeoPro™ Hi90-A : Delivering a high protein concentration of 88%, this variant features a neutral flavour profile and smooth mouthfeel. It is specifically engineered for the sports nutrition and specialised medical food (FSMP) sectors, where high-purity and flavour neutrality are paramount. Yeast Protein S80-A : A 100% water-soluble variant targeted at the high-growth ready-to-drink (RTD) beverage and functional water markets. This solves the "grittiness" often associated with early-generation yeast proteins. Functional Variants : Additional launches included yeast proteins optimised for high gelation and high leucine content, targeting the healthy ageing and "proffee" (protein coffee) trends. Deal Flow and Commercialisation The symposium catalysed institutional collaboration and immediate market deployment. Key strategic developments included: Academic Partnerships : Beijing Technology and Business University formalised a joint research initiative with Angel Group to further explore "future food" applications. Global Strategic Signings : Five domestic and international food brands signed strategic partnership agreements to integrate AngeoPro™ into their upcoming product pipelines. Regional Adoption : Manish Chauhan, Co-Founder of India-based Arboreal, noted that yeast protein is increasingly recognised as "the third protein," indicating strong adoption potential in the South Asian market. From Alternative to Staple The consensus among attendees—including members of the Chinese Academy of Engineering and the Singapore National Academy of Science—is that yeast protein has reached a tipping point in industrialisation. The focus has shifted from "proving the science" to "optimising the supply chain." Xiong Tao, Chairman of Angel Yeast, emphasised that the company’s mission is now focused on making premium nutrition both accessible and affordable. As Angel Yeast opens its state-of-the-art manufacturing campus for broader industrial use, the category is expected to benefit from significant economies of scale. For B2B stakeholders, the emergence of the "third protein" provides a resilient, climate-stable alternative to animal and plant proteins, offering a reliable ingredient base that is decoupled from traditional agricultural land use and climate-driven price volatility. Second International Symposium on Yeast Protein Science and Technology Concludes in Yichang April 14, 2026 Dairy Yili Group Presents One Health Dairy Value Chain Model at FAO Conference Events Americas Food & Beverage Show Marks 30th Anniversary Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference Events Ingredients Related news

Sirio Europe introduces LifeChews, a patented jelly tablet format clinically proven to enhance bioavailability and dispersibility for oil-soluble nutraceutical actives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Sirio Europe has announced the launch of LifeChews, a patented, plant-based, chewable "jelly tablet" designed to deliver high payloads of active ingredients. The new format addresses long-standing industry challenges regarding the stability and bioavailability of oil-soluble actives, providing nutraceutical brands with a versatile vehicle for trending health categories. The launch comes as market data from ITC indicates a significant shift in consumer priorities, with 43% of purchasers seeking greater efficacy and 45% prioritizing pleasant taste when selecting supplement formats. Advanced Bioavailability and Dispersion Technology LifeChews utilise a patented technology that ensures the uniform dispersion of 5 μm oil droplets. This particle size is comparable to lipid structures found in human milk, which Sirio credits for the format's optimised absorption. Clinical studies cited by the company demonstrate significant performance metrics: Enhanced Absorption : LifeChews achieved a 161% higher blood plasma DHA concentration compared to control groups. Improved Bioavailability : The format represents a 198% improvement in overall bioavailability for targeted actives. Stability : Digestion studies confirmed an even distribution of DHA during simulated gastric and intestinal conditions, indicating high stability during the digestive process. Versatile Application Across Health Categories The jelly tablet format is specifically engineered for lipid-based nutrients that have traditionally been difficult to formulate in chewable formats due to oxidation, poor dispersibility, and unpleasant aftertastes. LifeChews are suitable for a wide range of ingredients, including: Omega-3 oils Fat-soluble vitamins Coenzyme Q10 Carotenoids (such as lutein and astaxanthin) Sirio has already developed four initial concepts utilising the format, targeting brain health, heart health, immunity, and longevity—sectors that currently dominate consumer interest. Strategic Market Positioning By combining high-nutrient payloads with a plant-based, chewable delivery system, Sirio aims to help its partner brands differentiate themselves in a crowded marketplace. "LifeChews are a gamechanger in how consumers experience supplements," said Sara Lesina, General Manager at Sirio Europe. She noted that the combination of clinical validation and high payload capacity allows brands to deliver real added value in high-growth categories. The introduction of LifeChews provides a functional solution for manufacturers looking to move away from traditional softgels or standard gummies toward more effective, scientifically backed delivery systems. Sirio Europe Debuts LifeChews to Solve Lipid Formulation Challenges March 16, 2026 Foodservice Sealed Air Launches CRYOVAC ZeroPrep Pouches for Foodservice Dispensing New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Flavours & Colours New Solutions Ingredients Related news

Cerealto, the global food manufacturer, has reached a definitive agreement to sell its pasta business and associated manufacturing facilities in Venta de Baños (Palencia, Spain) to Cerealis, a dedicated pasta specialist. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Cerealto , the global food manufacturer, has reached a definitive agreement to sell its pasta business and associated manufacturing facilities in Venta de Baños (Palencia, Spain) to Cerealis , a dedicated pasta specialist. The transaction marks a significant step in Cerealto’s strategic roadmap, allowing the company to decouple non-core assets and redirect capital and operational focus toward its primary growth engines: the global snacking and breakfast categories . The decision to divest follows Cerealto's assessment that its pasta division, while profitable and "value accretive," would be better positioned for long-term growth under the stewardship of a specialised operator. Cerealto has invested substantially in the Venta de Baños facility in recent years, creating a high-performing asset that aligns with Cerealis's core competency. Bosco Fonts , CEO of Cerealto, explained the strategic divergence: “This agreement is an important step in Cerealto’s growth strategy, allowing us to focus our efforts on global snack and breakfast categories, where we have a deep specialism and strong headroom for growth.” Operational Continuity and Workforce Security A critical component of the agreement is the guarantee of operational stability. The transaction ensures the continuity of activity at the Venta de Baños plant. Crucially for the local labour market, no changes are envisaged regarding the workforce , operations, or day-to-day activities. Existing employment and working conditions will be maintained under the new ownership. "We are pleased to have met a new operator that is a specialist in pasta and has the capability to continue developing the business, while retaining the employment and working conditions for our colleagues," Fonts added. Regulatory Context and Timeline The acquisition is subject to customary regulatory approvals. The deal requires clearance from both the CNMC (Spanish National Commission on Markets and Competition) and the AdC (Portuguese Competition Authority) . Upon obtaining these authorisations, the companies will initiate a transition phase to ensure a seamless transfer of ownership. Until then, Cerealto confirmed that the business will continue to operate normally, fulfilling all existing customer commitments. Cerealto Divests Pasta Business to Cerealis to Focus on Snacking Growth February 14, 2026 New Products Del Monte Launches Ranch Corn and Zesty Italian Green Beans in US Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies Snacking Grenade Enters US Market with Four High-Protein Bar Flavours Confectionery Haribo Opens First US Retail Stores and Appoints New CEO Food Business & Finance Bakery Facilities Related news

The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > New York-based kitchen robotics specialist Aniai has announced a fresh capital injection of $4 million from the Korea Development Bank (KDB), bringing its total funding to $19 million . The investment is earmarked to accelerate the US expansion of its flagship automation platform, the Alpha Grill . The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector. Technology: Beyond the Burger While originally engineered for burger patties, the Alpha Grill has evolved into a versatile station platform. The system uses precise temperature control and built-in sensors to adjust cooking in real-time, capable of preparing a wide range of proteins including chicken, steak, pork, salmon, and even eggs or pancakes. Operational Capabilities: Throughput: Capable of producing 200+ food items per hour . Speed: Cooks batches in under two minutes. Capacity: Cooks up to eight items simultaneously. Automation: Features a robotic built-in spatula for auto-offloading and an auto-cleaning function between batches. Strategic Deployment and Validation Aniai is leveraging a "U.S.-led expansion" strategy, supported by a strong operational track record in Asia where major franchises like Lotteria , Mom's Touch , and Frank Burger already utilise the technology. In the US, the hardware is currently live in daily service at New York establishments including The Filling Station and The SSam . The company is actively collaborating with enterprise QSR brands through R&D innovation centres to validate the equipment against strict operational standards. Gunpil Hwang , CEO of Aniai, highlighted the specific friction points the technology addresses: "Operators in the U.S. continue to face significant operational challenges in their kitchens, and this is where we see the strongest demand for automation. We are building technology that works in real kitchens, during real rush hours, and scales across multi-unit operations. That is where we are investing most of our time, talent, and resources." The recent $4 million raise follows previous backing from venture firms including InterVest, SV Investment, Capstone Partners, Ignite Innovation, and Lotte Ventures. The capital will be deployed to bolster supply chain readiness and on-the-ground technical support as the company deepens partnerships with enterprise brands. Aniai Secures Additional $4m to Scale 'Alpha Grill' Robotics in US QSR Market January 20, 2026 Foodservice Coca-Cola and KFC Announce US Beverage Partnership Foodservice Taco Bell Expands Live Más Café with Horchata Lineup and New Sites New Products Wingstop Launches Sour Patch Kids Flavoured Wings Business & Finance Starbucks Explores Takeover of Chipotle Technology New Solutions Manufacturing Foodservice Safety & Quality Business & Finance Related news

BuzzBallz has collaborated with Pop-Tarts to launch two limited-edition 15% ABV cocktails inspired by Frosted S'mores and Frosted Brown Sugar Cinnamon. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ready-to-drink (RTD) cocktail brand BuzzBallz has partnered with toaster pastry brand Pop-Tarts to introduce two limited-edition, nostalgia-inspired offerings across the United States market. The collaboration brings two classic Pop-Tarts flavours into BuzzBallz's signature round, single-serve container format, targeting adult consumers seeking familiar taste profiles in convenient liquid formats. Product Formulations and Flavour Profiles Formulated at 15 per cent alcohol by volume (ABV), the new product line translates established bakery flavour profiles into pre-mixed bottled cocktails. The two limited-edition SKU variations entering commercial distribution include: 🍫 Frosted S'mores: Combines chocolate, marshmallow, and graham cracker flavours in BuzzBallz's signature 200ml round container. 🥧 Frosted Brown Sugar Cinnamon: Delivers a sweet blend of brown sugar and cinnamon notes formulated at 15 per cent ABV. Both offerings carry a suggested retail price (MSRP) of US$3.99 per 200ml container. The collaboration taps into the broader food and beverage industry trend of nostalgia marketing, where established brand owners leverage nostalgic flavour equity to generate consumer trial and engagement. Originally introduced by Kellogg's in 1964, the Pop-Tarts brand forms part of Mars following its acquisition of Kellanova. Retail Distribution The limited-time offerings have commenced commercial distribution across selected mass, grocery, and liquor stockists throughout the United States. The release provides trade partners with an additional cross-category collaboration in the flavoured RTD sector ahead of upcoming seasonal trading windows. BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US August 22, 2026 New Products Carbliss Launches 12% ABV Ready-to-Drink Cocktail Range New Products Absolut and Ocean Spray Launch 9% ABV Double Vodka Cranberry RTD New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Alcohol Beverage Related news

Coca-Cola Europacific Partners has launched a multimillion-pound investment to reduce its 2L Fanta price-marked packs to £1.89 for the summer sharing season. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Coca-Cola Europacific Partners (CCEP) has announced a multimillion-pound promotional campaign in Great Britain, temporarily reducing the recommended price of its 2-litre Fanta price-marked packs (PMPs) from £2.15 to £1.89. The campaign is designed to help convenience retailers communicate value and drive sales velocity during peak summer social occasions. The limited-time "When It's Gone, It's Gone" promotion features prominent front-of-pack pricing to draw consumer attention on the shelf. Value-Driven Pricing for Summer Sharing The promotional price reduction applies to the core Fanta portfolio and marks the debut of a new variant in this specific larger format. The participating 2L PMP products include: 🍊 Fanta Orange: The core flavour of the brand's portfolio. 🍹 Fanta Fruit Twist: A popular mixed-fruit option. 🍋 Fanta Lemon: Introduced to the 2-litre PMP format for the first time. The recommended price of £1.89 serves as a guide for retailers, who retain full independence to determine their own in-store pricing. Plain packs of the products remain available. Convenience Market The investment aims to help independent and symbol retailers capture a higher share of the summer beverage market. Within Great Britain's retail sector, Fanta remains the leading flavoured carbonate brand, accounting for nearly one in every five flavoured carbonates sold. Data from convenience retail environments indicates that PMPs serve as a critical tool for independent operators. PMPs achieve an average of 48% higher rate of sale per week in independent and symbol stores compared to standard plain-pack alternatives. By lower-pricing these high-volume sharing packs, CCEP aims to help retailers capitalise on these velocity trends. Retailer Support and Digital Assets To help store owners promote the pricing update, CCEP is providing supporting resources. Independent retailers can access free point-of-sale (POS) display kits and downloadable digital marketing assets by logging onto the MyCCEP portal. Ruth Fawcett, Wholesale & Independent Convenience Associate Director at Coca-Cola Europacific Partners GB, stated that the investment is designed to provide shoppers with trusted brands at a clear value point. By introducing Fanta Lemon to the 2-litre PMP range alongside the price adjustment, CCEP aims to give convenience store owners a practical means of driving basket spend during the summer period. CCEP Invests in Limited Edition Fanta Price Marked Packs for Summer July 6, 2026 New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration New Products Pepsi Debuts Limited-Edition Vanilla & Cream Flavour Soft drinks Justin Timberlake and Jessica Biel Join PRODA Protein Soda as Co-Founders New Products PepsiCo Unveils 2026 Halloween Lineup across Snacks and Beverages Beverage Soft drinks Retail Related news

Gopuff has expanded its Crave Shoppe and Basically private-label brands with new core SKUs and its first seasonal autumn LTO lineup. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Gopuff has expanded its proprietary brand portfolio across its Crave Shoppe and Basically lines, introducing a range of bakery items, snacks, coffee, and its first-ever seasonal limited-time offerings (LTOs). The line expansion follows a 19.4 per cent year-on-year increase in autumn-flavoured product sales on the platform during the previous year. According to the business, its private-label unit has expanded by 20 per cent year-to-date in 2026, with house brands now featured in nearly 20 per cent of all customer orders. Private Label Expansion The product additions build upon Gopuff's multi-brand private-label strategy, which began with the launch of Basically in 2022 and expanded with Crave Shoppe in April 2026. The new releases leverage proprietary customer ordering insights to target high-velocity snacking and morning daypart categories. Jillian Jensen, General Manager of Private Label Merchandising at Gopuff, stated that consumer ordering trends guided the selection of flavours and formats, allowing the enterprise to design a private-label assortment tailored directly to demonstrated purchasing preferences. Autumn LTOs and Core Portfolio Additions The expansion introduces items across fresh bakery, sweet indulgence, coffee, and savoury snack mixes: 🍁 Autumn Limited Time Offerings: Crave Shoppe Iced Pumpkin Cake, Pumpkin Doughnut Holes, Cheese Danish, Mini Apple Fritters, Bourbon Salted Caramel Fudge, and Basically Apple Cider. 🍰 Pre-Sliced Cakes: Crave Shoppe small-batch Iced Lemon Cake and Banana Nut Cake. 🍪 Plant-Based Cookie Dough: Crave Shoppe Chocolate Chip Cookie Dough and Brownie Batter, formulated as plant-based, gluten-free, and safe for raw or baked consumption. ☕ Coffee Pods: Basically Doughnut Shop and vanilla-flavoured coffee pods in 12-pack formats. 🍫 Individually Wrapped Bakery Treats: Big Chocolate Chip Cookie, Big Candy Cookie, and Big Chocolate Brownie. 🧁 Toaster Pastries: Crave Shoppe Strawberry and Cookies & Creme toaster pastries. 🍬 Confectionery Fudge: Crave Shoppe Chocolate Fudge and Chocolate Peanut Butter Fudge. 🍪 Cookie Thins: Basically Chocolate Chip and Brownie cookie thins. 🥨 Indulgent Snack Mixes: Basically Sweet Heat, Dill Pickle, and Sour Cream and Onion Pepitas snack mixes. Delivery and Retail Availability The entire Crave Shoppe and Basically product expansion has commenced immediate commercial availability exclusively through the Gopuff mobile application. Orders are fulfilled through Gopuff’s micro-fulfilment centre network, supporting 15-minute delivery across active operating territories in the United States. Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup August 19, 2026 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight New Products Food Retail Related news

Dave’s Killer Bread has launched a new line of Mini Bagels and seasonal Summer Berry varieties, responding to consumer research that highlights a demand for portion-controlled and "on-the-go" organic bakery solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Dave’s Killer Bread (DKB), the leading organic bread brand in the United States, has announced the nationwide launch of its new Mini Bagels. The introduction of the smaller format is a direct response to proprietary consumer research indicating a significant shift in eating habits, particularly among younger demographics who prefer portion-controlled and versatile snacking options. The new line debuts in two core flavours, Plain Awesome and Epic Everything, marking a strategic expansion of the brand’s portfolio into the "on-the-go" and family snacking segments. Category Trends and Generational Preferences The decision to develop a miniaturised bagel format is supported by DKB’s recent consumer survey, which found that one-third of bagel eaters find traditional sizes too large for a single sitting. This sentiment is notably higher among Gen Z consumers, with nearly 50% indicating a preference for smaller portions. Market data provided by the company also identifies key consumption patterns across generations: Millennials: Averaging 8.2 bagels per month, the highest across all age groups. Gen X: Consuming 7.5 bagels per month. Usage Occasions: While breakfast remains the primary window, peaking at approximately 9:06 a.m., there is growing demand for bagels as a base for snacks, sandwiches, and "pizza bagel" formats throughout the day. Product Specifications and Nutritional Profile The Mini Bagels are engineered to provide a "small-but-mighty" nutritional profile, maintaining the brand’s commitment to organic whole grains. Each mini bagel contains 100 calories, positioning the product as a functional option for health-conscious consumers looking for transparency in caloric intake without sacrificing the texture associated with traditional boiled bagels. Cristina Watson, senior director of brand management for Dave’s Killer Bread, stated that the format is intended to simplify meal prep and snacking for busy households. By offering a smaller SKU, the brand is able to lower the barrier for trial in the organic category while providing a versatile component for varied meal types. Seasonal and Retail In tandem with the permanent addition of Mini Bagels, DKB is implementing a seasonal strategy with the rollout of a limited-edition Summer Berry Bagel. Available through July, this variety utilises real cranberries, blueberries, raspberries, and strawberries to target the "berry-flavoured" trend that has seen high engagement among Millennial and Gen Z cohorts. The rollout is supported by a comprehensive retail strategy: Mini Bagels: Sold in 12-pack cartons with a starting price of $7.49. Summer Berry Bagels: Available in 5-pack sleeves starting at $6.49. Availability: Now appearing on grocery shelves at participating retailers nationwide. By combining a data-driven permanent range expansion with a high-impact seasonal offering, Dave’s Killer Bread is positioning itself to maintain its leadership in the organic bakery aisle while adapting to the evolving "Bagel O'Clock" rituals of modern consumers. Dave’s Killer Bread Expands Portfolio With Mini and Seasonal Bagels April 28, 2026 New Products Calise Bakery Launches Higher Fibre Kaiser and Sub Rolls New Products Sara Lee Debuts Limited Edition Mike's Hot Honey Half Loaf New Products Wonderbrands Launches Wonder AirCrisp Line for Air Fryers New Products Bimbo Bakeries USA Launches Sourdough Bagels under The Rustik Oven Snacking New Products Food Bakery Related news

Lactalis Canada has agreed a deal to acquire Agropur Cooperative’s fine cheese division, adding Quebec-made brands OKA, Monsieur Gustav, and L’Extra comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Canadian dairy sector is set for further consolidation as Lactalis Canada Inc. has reached a definitive agreement with Agropur Cooperative to acquire the assets of its fine cheese division. The transaction includes several established Quebec-made brands, two manufacturing facilities, and the cooperative’s fine cheese import operations. The acquisition is subject to customary closing conditions, including regulatory clearance from the Competition Bureau Canada. The financial terms of the agreement have not been disclosed. Portfolio Expansion The addition of Agropur’s artisanal and fine cheese assets is designed to enhance Lactalis Canada’s existing dairy portfolio, which currently features brands such as Galbani, Président, Balderson, and Cracker Barrel. The acquisition includes several prominent Canadian cheese brands: 🧀 OKA: A historic, heritage-rich Quebec cheese range with deep regional roots. 👨🍳 Monsieur Gustav: A premium selection of versatile speciality cheeses. ⭐ L’Extra: An award-winning brand featuring Quebec-made fine cheeses. The transaction also includes the transfer of two major production facilities located in Oka and Saint-Hyacinthe, Quebec. Through the integration of these operations, Lactalis Canada expects to add approximately 400 employees to its national workforce of 4,500. Mark Taylor, President and Chief Executive Officer of Lactalis Canada, stated that the transaction represents a significant milestone in the company’s regional growth. He noted that the company is committed to preserving the heritage and production standards of the newly acquired brands while maintaining active roles in the Oka and Saint-Hyacinthe communities. Industrial Footprint Since 2018, Lactalis Canada has significantly expanded its operational footprint through targeted investments and acquisitions. This strategy has established the company as one of the largest consumer packaged goods players in the Canadian food industry. Prior major investments and structural developments include: The 1.62 billion CAD acquisition of Kraft Heinz’s natural cheese business in Canada, alongside the subsequent acquisitions of Ultima Foods Inc. and Marie Morin Canada. More than 900 million CAD in capital investments to upgrade capacity across 19 manufacturing sites, including the development of a 379,000-square-foot, zero-carbon-ready distribution centre in Oshawa, Ontario. The processing of approximately 2.2 billion litres of Canadian milk annually supports regional agricultural supply chains. Emmanuel Besnier, Chairman of France-based parent company Lactalis Group, added that the transaction builds on established Quebec cheesemaking expertise and aligns with the global group's strategy to expand high-quality dairy operations in priority international markets. Lactalis Canada Agrees Deal to Acquire Agropur Speciality Cheese Assets July 15, 2026 Dairy Arla Expands FarmAhead Incentive with Six New Climate Action Areas Dairy Yili Group Presents One Health Dairy Value Chain Model at FAO Conference Dairy Arla Foods UK Launches Feed Life Masterbrand Marketing Platform Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis Dairy Business & Finance Related news