Archer Foodservice Partners has signed a definitive agreement to acquire the foodservice business of Sterno from Compass Diversified, a strategic "carve-out" that adds portable food-warming and tabletop solutions to its growing industrial portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wynnchurch Capital, a leading middle-market private equity firm, has announced that its portfolio company, Archer Foodservice Partners, has entered into a definitive agreement to acquire the foodservice division of SternoCandleLamp Holdings, Inc. The transaction is a strategic carve-out from Compass Diversified. The acquisition represents a significant expansion for Archer, the parent entity of Handgards, Inno-Pak, and Fineline Settings. By integrating Sterno’s industry-standard food-warming and tabletop solutions, Archer is consolidating its position as a primary provider of critical consumables for the catering, hospitality, and broader foodservice sectors. Portfolio Integration and Synergy The addition of Sterno provides Archer with an iconic brand that holds a dominant position in the portable heating market. Sterno is widely recognised for its chafing fuel products, which are essential components for high-volume catering and buffet operations. Joe Kubicek, CEO of Archer, noted that Sterno will join an existing "stable" of market-leading companies. For B2B stakeholders, this integration offers several key advantages: One-Stop Procurement: Customers can now access a wider range of consumables—from food-warming solutions (Sterno) to disposables and packaging (Handgards, Inno-Pak)—under a single parent entity. Expanded Manufacturing Footprint: The deal includes two primary converting sites in Texarkana, TX, and Memphis, TN, employing over 240 staff. Brand Equity Leveraging: Archer intends to build upon Sterno’s long-standing heritage to strengthen its presence in the premium hospitality segment. Managing the Corporate Carve-Out As a carve-out from Compass Diversified, the transaction requires a specific operational transition to separate Sterno's foodservice assets from its parent structure. Wynnchurch Capital’s experience in the middle market is expected to facilitate this transition, ensuring that customer supply chains remain uninterrupted during the ownership change. The move allows Sterno to benefit from the specialised foodservice focus of the Archer platform. While previously part of a broader diversified holding company, Sterno will now be part of an entity exclusively dedicated to the foodservice consumables category, potentially leading to more targeted R&D and market expansion efforts. The deal reflects a broader trend of consolidation in the foodservice supply chain. As hospitality operators look for ways to simplify their vendor lists and mitigate supply chain volatility, larger entities like Archer are acquiring specialised category leaders to offer comprehensive, integrated solutions. For Wynnchurch Capital, the acquisition reinforces its strategy of investing in market-leading industrial and service businesses with clear growth trajectories. Foley & Lardner LLP provided legal counsel for the transaction, which is subject to customary closing conditions and regulatory approvals. The acquisition is expected to close in the coming months. Once finalised, Archer will manage a multi-brand portfolio that covers nearly every aspect of the "front-of-house" and "back-of-house" consumable needs. As the catering and events industry continues its post-pandemic recovery, the demand for reliable, high-quality warming and tabletop solutions is projected to remain strong. By securing the Sterno brand, Archer is positioned to lead this specialised sub-sector while leveraging cross-selling opportunities across its Handgards, Inno-Pak, and Fineline Settings divisions. Business & Finance Archer Foodservice Partners to Acquire Sterno Foodservice Business Eddie Sanders March 31, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Business & Finance Foodservice Related news

The launch marks a strategic product milestone for the 45-year-old brand, introducing its first-ever "filled egg" assortment to capture the high-end seasonal hosting and gifting market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Ethel M® Chocolates , the premium artisanal chocolate brand operating under the Mars portfolio, has unveiled its 2026 Easter Collection . The launch marks a strategic product milestone for the 45-year-old brand, introducing its first-ever "filled egg" assortment to capture the high-end seasonal hosting and gifting market. As the confectionery industry increasingly relies on seasonal limited-time offers (LTOs) to drive volume, Mars is positioning Ethel M to compete at the very top of the premium tier, offering complex flavour profiles and elevated packaging designed for adults rather than the traditional children's basket demographic. The Filled Egg Debut The centrepiece of the 2026 strategy is the LIMITED-EDITION 8-Piece Easter Collection . Retailing at $40 , the product serves as Ethel M’s debut in the filled-egg format, a staple of the Easter category that the brand has now elevated with premium culinary profiles. The egg-shaped box houses eight exclusive, small-batch chocolates, featuring flavours that bridge traditional indulgence with trending fruit and coffee notes: Milk Chocolate Strawberry Crème Dark Chocolate Peanut Toffee Crunch Milk Chocolate Caramel Espresso Dark Chocolate Fresh-Squeezed Lemon Crème Crucially for modern consumer expectations within the luxury food segment, Ethel M emphasises its "clean label" credentials. The entire collection is formulated without artificial flavours and utilizes colors derived exclusively from natural sources. Mark Mackey , Chief Chocolatier at Ethel M Chocolates, highlighted the positioning: "We wanted to create a collection that feels both joyful and refined for every spring gathering, all while staying true to our heritage of quality. We deliver on that promise with a collection that is truly an homage to spring... designed to deliver the impeccable taste and luxurious quality Ethel M is known for." Broadening the Price Architecture Alongside the hero product, Ethel M is rolling out a comprehensive seasonal portfolio with tiered pricing to capture various gifting occasions and budget levels. Truffles Collection: Starting at $18 (available in 5, 12, or 24 pieces), featuring gourmet fillings like Kona Espresso and Desert Honey. Liqueurs Collection: Starting at $20 , offering premium spirit-infused centres such as Amaretto Crème and Dark Rum Crème. Satin Crèmes & Peanut Butter Collections: Priced at $36 , offering targeted flavour experiences in 12-piece boxes. Luxe Library: A $36 tablet bar collection. Custom Chocolate Boxes: Starting at $40 , allowing for high-touch personalisation. Experiential Retail Activation To drive physical footfall and reinforce its luxury positioning, the brand is supporting the launch with an experiential marketing activation. From February 27 through April 5 , Ethel M is hosting Spring Chocolate & Wine Tastings at its Flagship Store & Cactus Garden in Henderson, Nevada. This immersive, on-premise activation pairs seasonally crafted chocolates with fine wines, demonstrating the brand's focus on positioning its chocolates within sophisticated adult consumption occasions. The full 2026 Easter Collection will be available across Ethel M's physical retail locations and its direct-to-consumer (DTC) e-commerce platform starting February 27 . New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection News February 25, 2026 Snacking Cheez-It Partners with NBA Star Jimmy Butler for Limited-Edition Collector’s Box People Mars Appoints CPG Veteran Lauren Larsen as Chief Customer Officer for North American Food & Nutrition Confectionery Skittles Redefines Game Day Advertising with 'Live Commercial' Delivery Starring Elijah Wood Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval Confectionery New Products Related news

QSR brand Burger King is bringing back its fan-favourite Crown Nuggets after a fifteen-year hiatus, alongside a creative Crayola partnership comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The strategic reintroduction of discontinued menu items represents a highly efficient mechanism for Quick Service Restaurant (QSR) operators to generate organic brand engagement, capture consumer nostalgia, and drive immediate transaction velocity. Commencing on 2 June 2026, Burger King is set to bring back its iconic Crown Nuggets to restaurants nationwide across the United States. The crown-shaped, dippable chicken nuggets, which were last featured on national menus in 2011, are returning in response to sustained, multi-year consumer demand. For brand managers, mining a company’s historical archive for fan-favourite products provides a distinct commercial advantage: Built-In Brand Equity: Reintroducing a classic product bypasses the extensive research, development, and marketing launch costs required to introduce entirely new menu concepts to the public. Low-Friction Trial: Nostalgic marketing campaigns carry high conversion rates, particularly among Millennial and Gen Z cohorts who welcome the return of childhood favourites. Earned Media Value: Discontinued product returns naturally generate high volumes of organic social media discussion, word-of-mouth recommendations, and earned media coverage, lowering the brand’s overall customer acquisition costs. By timing the national rollout at the start of June, Burger King is positioning the nostalgia-driven product to capture early summer footfall as families transition into school holidays and seasonal travel routines. Co-Branded Partnership While the return of Crown Nuggets appeals to nostalgic adult consumers, securing repeat family transactions requires an experiential component tailored directly to children. To address this, Burger King is launching a national partnership with Crayola, an iconic brand synonymous with youthful creativity and hands-on play. Beginning 9 June 2026, the chain will introduce a Crayola-themed King Jr. Meal. Rather than relying on licensed plastic figurines or digital entertainment tie-ins, the co-branded meal focuses on physical, tactile engagement: Interactive Packaging: Each meal is served in a specially designed, colourable meal bag accompanied by a customisable, colourable paper crown, instantly transforming the mealtime environment into an interactive activity. High-Value Physical Assets: The inclusion of a co-branded four-pack of authentic Crayola crayons provides a high-quality physical keepsake that extends brand visibility in the home long after the meal has concluded. Screen-Free Appeal: Aligning with a physical, creative brand like Crayola appeals directly to modern parents who are actively seeking screen-free, educational, and imaginative activities for their children during dining occasions. According to Anna Roca, Head of Global Partnerships at Crayola, the collaboration combines the core strengths of both brands to create shared, colourful family moments that make everyday mealtime more engaging. From a back-of-house and franchise operations standpoint, the return of a historic product like the Crown Nugget represents a highly streamlined execution compared to introducing entirely new protein platforms. Maintaining low operational complexity is vital for franchise networks, especially during the peak summer trading window when transaction volumes spike: Standardised Ingredient Footprint: The Crown Nugget relies on the brand's existing chicken supply chain, utilising standardised preparation, frying, and holding protocols without requiring operators to source new raw materials or expand cold storage inventory. Consistent Yield and Speed of Service: Utilising established portion sizes ensures that staff can maintain speed-of-service benchmarks during high-volume lunch and dinner rushes, preventing bottlenecks in the kitchen. Seamless Menu Integration: The product integrates cleanly into the existing King Jr. Meal structure, requiring minimal adjustment to cash register configurations or back-of-house training. By leveraging existing raw materials in a novel physical format, Burger King is proving that creative menu innovation does not require complex supply chain re-engineering. As QSR operators face intense competition for the family dining wallet, value positioning remains critical to protecting market share. Burger King has positioned the Crown Nuggets within its standardised King Jr. Meal pricing architecture, offering the snack as part of a 3.99 USD kid's meal that includes a side and a drink. Additionally, the brand is offering a standalone eight-piece order of Crown Nuggets, catering to older demographics and sharing occasions. This tiered pricing model allows the brand to capture budget-conscious parents looking for affordable family dining solutions, whilst simultaneously encouraging average basket size growth through add-on transactions. According to Joel Yashinsky, Chief Marketing Officer of Burger King US&C, the dual launch of Crown Nuggets and the Crayola-themed King Jr. Meal underscores the brand’s ongoing commitment to listening to guest feedback and delivering interactive, high-value experiences for the entire household. As the summer campaign progresses, the commercial performance of this nostalgic product return and creative brand alignment will serve as a key case study in how heritage quick-service brands can successfully merge nostalgia, value, and interactive packaging to dominate the family dining sector. Foodservice Burger King Leverages Nostalgia with Crayola Marketing Campaign Eddie Sanders May 27, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Business & Finance New Products Foodservice Marketing Related news

Lucky Energy is transitioning from a direct-to-consumer (DTC) beverage brand to a multi-format energy platform with the retail launch of its energy gummies at Sheetz and Walmart. By combining 128mg of caffeine with 7g of fibre, the brand is targeting the high-growth gummy supplement market, projected to exceed $25 billion by 2028. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lucky Energy, a high-growth player in the "clean energy" segment, has announced its entry into the retail sector with its functional energy gummies. Following a successful DTC debut earlier this year, the brand will launch at Sheetz (800 stores) in June 2026, followed by a national rollout at Walmart in August. The expansion reflects a strategic move to capitalise on the diversifying energy market, where consumers are increasingly seeking portable, "low-lift" formats that go beyond traditional liquid beverages. Pivot to Multi-Format Energy The launch of Lucky Energy Gummies marks the brand’s evolution from a single-format beverage company to a multi-category energy platform. This "format-agnostic" approach allows the brand to capture usage occasions where drinks are less practical, such as travel, festivals, and gym environments. Richard Laver, Founder and CEO of Lucky Energy, noted that energy is no longer defined by a single product. "Consumers are looking for cleaner ingredients and formats that move with them," Laver stated. By translating its best-selling beverage flavours—Son of a Peach, Red Ryder Punch, and Bodacious Berry—into a gummy format, the brand maintains sensory continuity while offering a new level of convenience. Functional Formulation and Category Differentiation Lucky Energy is positioning its gummies as a sophisticated alternative to stimulant-heavy energy shots and traditional sugar-laden candy. The formulation is engineered for a "balanced" energy experience, utilising a specific nutrient matrix: Energy & Focus : 128mg of caffeine per serving, paired with L-theanine to provide a "smooth" burn without the spikes or crashes associated with traditional energy products. Adaptogens & Amino Acids : A blend of maca, ginseng, beta-alanine, and taurine to support sustained performance. The Digestive Differentiator : In a market-first move for the energy category, each serving contains 7g of fibre. This addresses the "gut health" trend while providing a functional benefit (digestive support) rarely seen in the energy sector. Retail and Distribution: Sheetz and Walmart The phased retail rollout is designed to establish an immediate presence in both the convenience and mass-market channels: Sheetz (June 2026) : The product will debut as a "first-of-its-kind" energy gummy across 800 locations. This partnership targets the high-frequency "commuter and traveller" demographic associated with the C-store sector. Walmart (August 2026) : A national rollout at the world’s largest retailer provides the brand with the scale required to challenge legacy energy incumbents and established supplement brands. For retailers, the Lucky Energy Gummy SKU represents a high-margin impulse item that can be cross-merchandised in the "Better-For-You" snack aisle, the energy door, or the checkout lane. Market Context: The $25 Billion Gummy Opportunity The global gummy supplement market is projected to exceed $25 billion by 2028. This growth is driven by "pill fatigue" and the consumer preference for experiential, flavorful delivery systems for vitamins and functional nutrients. Lucky Energy is uniquely positioned at the intersection of three high-growth trends: Clean Label Energy : Demand for natural caffeine sources and transparent ingredient lists. Convenience Snacking : Portable formats for the "always-on" consumer. Fibre Enrichment : The "gut-health" movement is moving into mainstream categories. Market Outlook As Lucky Energy moves from a digital-first brand to a retail staple, its success will serve as a bellwether for the "multi-format" energy trend. If the brand can successfully leverage its beverage flavour equity into the gummy category, it may prompt a larger industry shift where energy drink giants are forced to explore non-liquid formats to protect their market share. With the backing of major retailers like Walmart and Sheetz, Lucky Energy is demonstrating that the "clean energy" movement is moving beyond the niche health store and into the daily routine of the mass-market consumer. Confectionery Lucky Energy Scales Beyond Beverages with National Retail Gummy Launch Eddie Sanders April 15, 2026 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Energy Drinks Snacking Confectionery New Products Related news

Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. Founded in 1932 by Paul Angell, Newly Weds Foods is a longstanding player in the processed food ingredients sector, with a portfolio serving manufacturers across the US. The company pioneered technologies including sheet cake rolling for desserts and innovative combinations with ice cream. The sale follows the death of Charles Angell, who had led the business after taking over from his father, prompting the Angell family to explore a potential exit. Redwood Holdings, a family office established by billionaires Jim Davis and Steve Bisciotti, is reported to have executed one of the largest transactions undertaken by a family office to date. Brian Johnson, CEO of Newly Weds Foods, will remain in his role following completion of the deal, ensuring continuity in leadership. Both parties have declined to comment further on the transaction. The acquisition highlights continued investor interest in the US food ingredients market, particularly in companies with heritage brands, technical expertise, and scalable product portfolios. Business & Finance Redwood Holdings to acquire Newly Weds Foods in $4bn deal October 18, 2023 Business & Finance Ingredients Related news

Confectionery brand HI-CHEW has entered the beverage category through a partnership with FiiZ Drinks, launching two limited-edition dirty sodas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom HI-CHEW, a brand under Morinaga America, has announced its entry into the beverage category through a partnership with speciality soda retailer FiiZ. The collaboration features two limited-edition "dirty soda" offerings inspired by the brand’s HI-CHEW Dessert Mix collection. The initiative marks a cross-category expansion for the confectionery brand, utilising the growing consumer interest in the "dirty soda" segment, a market trend involving the mixing of sodas with syrups, creams, and purées. The limited-edition menu items will be available across all FiiZ locations nationwide from 1 July 2026 through 31 August 2026. Product Development The partnership leverages the flavour profiles of HI-CHEW’s existing dessert-inspired candy range to create a new format for consumer engagement. By shifting these profiles from a solid candy format to a beverage application, the brands aim to capture seasonal demand during the summer months. The beverage range includes: 🍊 Orange Creamsicle Drink: An Orange Fanta-based beverage with ice cream purée and cream, finished with whipped cream and an Orange Creamsicle HI-CHEW. 🥧 Frozen Key Lime Pie Drink: A frozen blend of ice cream, key lime and vanilla syrups, topped with whipped cream, graham cracker crumbles, fresh lime and a Key Lime Pie HI-CHEW. Operational Context The collaboration is positioned as an attempt by the confectionery brand to create new consumption touchpoints outside of traditional retail confectionery aisles. According to Teruhiro Kawabe, President and CEO of Morinaga America, the strategy involves leveraging the popularity of existing beverage trends to introduce brand assets into new formats. To support the launch, FiiZ will incorporate the co-branded offerings into its established menu structure, with pricing ranging from $3.99 to $5.99 depending on the size and product selection. The campaign will be supported by consumer engagement initiatives, including collectable merchandise and social media promotions throughout the partnership duration. New Products HI-CHEW Enters Beverage Market with FiiZ Dirty Soda Collaboration Eddie Sanders June 30, 2026 Beverage Freddy’s Expands Drink Portfolio with New Custard Cream Soda Lineup New Products McDonald’s Canada Launches New Popping Pearls and Cold Foam Cold Drinks New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Foodservice Freddy’s Reintroduces Dr Pepper Frost Following Record Seasonal Demand Business & Finance New Products Beverage Related news

Empire Company Limited is set to acquire Mayrand Food Group, a move that provides the retail giant with a strategic entry into the growing Quebec discount and warehouse food market serving both households and foodservice operators. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Empire Company Limited, the parent organisation of Sobeys Inc., has entered into a definitive agreement to acquire Mayrand Food Group Inc. The transaction involves Mayrand’s four large-format retail locations situated across the Greater Montréal Area. This acquisition marks a significant move for Empire as it seeks to diversify its portfolio within the competitive Québec market by entering the discount and warehouse food segments. The transaction is being executed through a court-approved process. While the financial terms have not been disclosed, the deal remains subject to customary closing conditions and regulatory approvals, with a projected closing date in the first quarter of fiscal 2027. Entry into the Warehouse and Foodservice Segment The acquisition of Mayrand provides Empire with immediate access to a unique market segment. Unlike traditional grocery retail, Mayrand operates as a warehouse-style provider that caters to a dual customer base of residential households and professional foodservice operators. Founded over 110 years ago, Mayrand is established in the Québec region with a reputation for a broad product assortment and competitive pricing models. By acquiring this business, Empire gains a foothold in a growing segment that complements its existing full-service and convenience retail banners. Operational Synergy Empire has confirmed its intention to maintain Mayrand as a distinct banner. The brand will continue to operate under its existing identity, preserving its local roots and loyal customer base while leveraging Empire’s significant corporate infrastructure. Under the new ownership, Mayrand is expected to benefit from Empire’s scale in several key areas: Procurement and Merchandising : Enhanced purchasing power and supply chain optimisation. Logistics and Real Estate : Integration into Empire’s national distribution network and real estate management expertise. Back-Office Support : Access to advanced treasury, logistics, and operational support functions. Luc L’Archevêque, Chief Customer Officer at Empire, noted that the transaction allows the Mayrand brand to continue serving its communities while benefiting from Empire’s operational expertise and long-term commitment to the Québec food retail sector. Workforce Stability and Regional Impact As part of the acquisition agreement, Empire has committed to ensuring continuity for the existing Mayrand workforce. The four stores involved in the deal are located in: Anjou Laval Brossard Saint-Jérôme This stability is intended to provide a seamless transition for Mayrand’s existing suppliers and business partners. The move is viewed by industry analysts as a defensive and offensive play, allowing Empire to compete more effectively against other warehouse-style competitors in the province. The move into the discount/warehouse space reflects a broader North American trend where consumers and small-scale foodservice operators are increasingly seeking value-driven, bulk-purchase options. As Empire moves toward the projected Q1 fiscal 2027 closing date, the integration of Mayrand will likely serve as a blueprint for how the company manages specialised, regional banners within its national portfolio. Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group News April 10, 2026 New Products PepsiCo Canada Launches bubly POP Soda Exclusive Low Sugar Innovation Food JonnyPops Expands Distribution Launching into Canada New Products Sweet Venture Group Targets Gen Alpha with Multi-Sensory 'Gummi Popz' Launch Dairy Group Bel Canada Invests $3.7M in Logiag Partnership to Decarbonise Domestic Dairy Supply Chain Facilities Business & Finance Retail Foodservice Food Related news

Birds Eye expands its Chicken Shop range with a Sauce Shop partnership, launching customisable frozen wings to capture the high-growth 18-34 "fakeaway" market and drive cross-category spend. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Birds Eye has announced a strategic branded collaboration with ambient sauce specialist Sauce Shop to expand its high-growth "Chicken Shop" frozen range. The partnership introduces two new SKUs—Buffalo Hot Chicken Wings and Honey & Chipotle BBQ Chicken Wings—designed to tap into the "fakeaway" trend that continues to dominate the frozen poultry sector. The move marks a calculated effort to leverage Sauce Shop’s brand equity in the craft sauce market to recruit younger, flavour-conscious consumers into the frozen aisle. The "Fakeaway" Economy The launch is a direct response to shifting consumer behaviours, particularly among the 18–34-year-old demographic. Internal data indicates that flavour remains the primary purchase driver for chicken-based occasions in this age group. Furthermore, the range is specifically optimised for air fryer preparation, reflecting the rapid adoption of the appliance among UK households. Key insights driving the development include: Customisation: Each 385g pack includes a Sauce Shop sachet, allowing consumers to control heat and flavour levels—a feature that mirrors professional quick-service restaurant (QSR) experiences. Occasion Targeting: Small group dining accounts for 74% of fakeaway missions; these products are portioned to meet that specific demand. Value Perception: By offering restaurant-style quality at home, the brands are positioning the range as a cost-effective alternative to delivery services. Category Growth and Performance Metrics The collaboration unites two high-performing entities within their respective categories. Birds Eye’s Chicken Shop range has demonstrated significant momentum, reporting a +28.8% value growth and a +28% volume growth year-on-year. Sauce Shop, meanwhile, has delivered +40.4% retail sales value (RSV) growth over the past year. By pairing these brands, the partnership aims to drive incremental basket spend and encourage cross-category interest between the frozen and ambient fixtures. Claire Sutton, marketing director at Birds Eye, noted that the partnership is an extension of the Chicken Shop brand's mission to bring QSR quality to the frozen aisle. "Partnering with Sauce Shop lets us bring the kind of sauces people obsess over online straight into the freezer aisle," Sutton said. Pam Digva, co-founder at Sauce Shop, added: "This partnership is rooted in flavour. Pairing our best-loved Buffalo Hot and Honey & Chipotle BBQ profiles with quality wings gives people the freedom to tailor heat and flavour at home." The new SKUs are expected to bolster Birds Eye’s position in the frozen poultry market while providing Sauce Shop with increased visibility within the frozen retail environment. New Products Birds Eye and Sauce Shop Partner to Scale Frozen 'Fakeaway' Category News March 3, 2026 Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Business & Finance Vertical Cold Storage Acquires Dothan Refrigerated Warehouse to Scale Regional Footprint New Products Kad Bnei Darom Launches Cuca Scoopable Frozen Herbs New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Business & Finance New Products Food Related news

Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. Starting 8 January , the chain is rolling out Protein Pockets , a soft tortilla-based option designed to offer high protein density at a competitive entry price of $3.99 . Simultaneously, the brand is reintroducing a structured value tier with a new $4.99 "Sub of the Day" lineup. Product Innovation: Protein Pockets The launch of Protein Pockets targets the "protein-conscious" and mobile consumer. The product features a toasty wheat-flavoured soft tortilla filled with curated proteins and vegetables. Key Selling Proposition: Price: $3.99. Nutrition: Over 20g of protein per serving. Target Audience: Grab-and-go consumers seeking non-fried protein options. The Debut Lineup: 🍗🔥 Baja Chicken: Grilled chicken, Monterey cheddar, smoky Baja Chipotle sauce, lettuce, Roma tomatoes, and jalapeños. 🍗🥗 Peppercorn Ranch Chicken: Grilled chicken, Monterey cheddar, zesty Peppercorn Ranch, lettuce, Roma tomatoes, and pickles. 🥩 Italian Trio: Black Forest ham, aged pepperoni, Genoa salami, Monterey cheddar, lettuce, Roma tomatoes, and mayo. 🦃🐖 Turkey & Ham: Oven-roasted turkey, Black Forest ham, Monterey cheddar, lettuce, Roma tomatoes, and mayo. Value Strategy: Sub of the Day To address price sensitivity in the QSR market, Subway is formalising a daily value calendar. Guests can purchase a specific six-inch sub for $4.99 , with an upsell option to add a drink and chips/cookies for an additional $2. The Rotating Schedule: Monday: Meatball Marinara Tuesday: Classic Tuna Wednesday: Sweet Onion Chicken Teriyaki® Thursday: Oven-Roasted Turkey Friday: Black Forest Ham Saturday: Italian B.M.T.® Sunday: Spicy Italian Dave Skena , Chief Marketing Officer, North America, emphasised the strategic focus on affordable nutrition: "Getting more protein in their diet is important to so many people. But all too often that protein is expensive or fried. With Subway's new Protein Pockets, they can get over 20 grams of protein for $3.99 without sacrificing taste. And with our new Sub of the Day lineup... folks can eat freshly made, delicious food at a great value every time they come to Subway." Loyalty Integration The launch is supported by the recently updated Sub Club loyalty program (launched in December), which offers a "buy three footlongs, get the fourth free" mechanic, further layering value for high-frequency customers. Foodservice Subway US Launches 'Protein Pockets' and Revamps Value Menu with $4.99 'Sub of the Day' News January 7, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Bakery New Products Health & Nutrition Foodservice Related news

Canadian-based private-label manufacturer Dainty Foods is investing up to $150 million to establish its first U.S. manufacturing facility in Ohio to meet rising demand for ready-to-heat meals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dainty Foods, a Canadian producer specialising in private-label rice and ready-to-heat meal solutions, has announced plans to establish its first manufacturing operation in the United States. Located in Batavia Township, Ohio, the newly formed Dainty USA LLC will launch with an initial investment of $85 million. The company projects a total project investment of up to $150 million over a five-year rollout period, marking a significant geographic and operational expansion to support its North American retail partners. Strategic Entry into the US Manufacturing Market The decision to onshore production within the U.S. reflects a broader industry trend of food manufacturers tightening supply chains to be closer to their primary consumer bases. James Maitland, CEO of Les Aliments Dainty Foods Inc., noted that establishing Dainty USA LLC is a milestone in the company's growth strategy. Maitland cited the Midwest's robust supply chain infrastructure, workforce availability, and business-friendly environment as key factors in the site selection process. Scaling Capacity for Ready-to-Heat Meal Solutions The planned 250,000-square-foot facility is designed to significantly increase the company's North American production capacity. Once operating at full capacity, the Batavia Township plant is expected to produce up to 250 million units annually. A primary driver for this expansion is the growing consumer demand for convenient meal solutions. To capitalise on this category, Dainty Foods will manufacture its standard retort pouches while expanding its capabilities to include microwaveable cups and bowls. Production will be scaled in phases, with Phase One scheduled to become fully operational in the first quarter of 2027. Supply Chain Logistics and Automation To enhance production efficiency and supply chain performance, the new Ohio facility will integrate advanced manufacturing technologies and automation. The site has been engineered for optimised logistics, featuring specific infrastructural assets designed for high-volume distribution: A dedicated rail spur for efficient raw material delivery. Three inbound loading bays are dedicated to raw material receiving. Six outbound bays to support the distribution of finished goods throughout the United States. This localised production and distribution model is intended to strengthen domestic supply chain capabilities and improve lead times for the company's American retail partners. Economic Impact and Corporate Context The Dainty Foods expansion is expected to generate significant local economic impact in Ohio, creating approximately 240 new jobs at full buildout and contributing an estimated $15.8 million in new annual payroll. Dainty USA LLC is currently coordinating with state and local government agencies regarding grant support, with site renovation and facility development slated to begin in the coming weeks. Dainty Foods operates as a subsidiary of the Marbour Group, a privately held, France-based corporation engaged in the global production and distribution of private-label rice products. While Dainty Foods has sourced rice globally for over 140 years from its Canadian headquarters, this Ohio facility represents its strategic shift toward localised U.S. manufacturing. Facilities Private Label Manufacturer Dainty Foods Enters US Market with Ohio Facility News March 3, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Business & Finance Logistics & Supply Chain Food Related news

PepsiCo has unveiled a new festive range of crisps for Christmas 2025, headlined by the launch of Doritos Gingerbread, the brand’s first-ever limited-edition seasonal flavour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has unveiled a new festive range of crisps for Christmas 2025, headlined by the launch of Doritos Gingerbread, the brand’s first-ever limited-edition seasonal flavour. The new variety combines sweet gingerbread notes with Doritos’ signature savoury crunch, designed to blur the boundaries between sweet and savoury snacking. It will be available in 180g sharing bags (RRP £2.50) across major UK retailers. The wider festive line-up also includes two new Walkers multipack flavours – Emmental Cheese and Beef Wellington – alongside the return of Sensations Honey Glazed Ham, a popular limited-edition flavour that has become a seasonal favourite. PepsiCo’s latest launches reflect its strategy of tapping into seasonal flavour trends and consumer demand for novelty and indulgence during the Christmas period. The range is available across all major retail channels nationwide. Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour News October 30, 2025 Snacking New Simply NKD Doritos Dinamita Launches without Artificial Dyes and Flavours New Products Subway Canada and Lays Partner to Launch Italian Herbs and Cheese Potato Chips New Products PepsiCo Partners with Gordon Ramsay to Scale Doritos Loaded Concept New Products Salumificio SantOrso Launches High-Protein Salami Chips Snacking New Products Food Related news

Dole Nordic AB has acquired the Fresh Produce division of Greenfood AB, gaining a significant distribution facility in Sweden comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Dole Food Company The Newsroom Dole Nordic AB, a subsidiary of Dole plc, has finalised the acquisition of Greenfood AB’s Fresh Produce division (GFP). The transaction is designed to scale the company's distribution capabilities and regional footprint across Sweden, Finland, and the broader Nordic market. Strengthening Logistics Infrastructure A primary component of the acquisition is a 26,500 m² fresh produce distribution facility located in Helsingborg, Sweden. Dole intends to utilise this site as a platform for targeted investment in next-generation warehouse technology. The company plans to implement advanced automation, robotics, and integrated inventory management systems to improve operational efficiency and logistics capabilities within the region. Strategic Objectives The integration of the GFP business aims to bolster Dole’s existing supply chain and enhance its service offerings for customers across the Nordic countries. Niels Klem Thomsen, CEO of Dole Nordic AB, stated that the acquisition allows the organisation to integrate a team with a strong track record of value delivery. Thomsen noted that the combined business will create a more robust foundation to support the growth of fresh produce consumption throughout the Nordic region. This move aligns with Dole’s ongoing efforts to enhance its global distribution network and improve regional supply chain resilience through infrastructure investment and local market expansion. Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Dan B July 2, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Business & Finance Tradebe Acquires CitraSource to Expand Citrus Ingredients Portfolio Fresh Produce Business & Finance Related news