Discover Emmi verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Emmi Employees founded Headquarters Luzern, Switzerland Emmi is the leading Swiss milk processor and one of the leading dairy companies in Europe. In Switzerland, the company focuses on the development, production and marketing of a full range of dairy and fresh products as well as the production, ageing and trade of mainly Swiss cheeses. Outside Switzerland, Emmi concentrates on brand concepts and specialities in established European and North American markets, and increasingly in emerging markets outside of Europe. The primary focus in fresh products is on lifestyle, convenience and health products. In the cheese business, Emmi positions itself as the leading company worldwide for Swiss cheese. Emmi’s customers are the retail trade, the hospitality and foodservice sector and the food industry. In Switzerland, the Emmi Group includes around 25 production sites of every size. Outside Switzerland, Emmi and its subsidiaries have a presence in 13 countries, seven of which have production facilities. Emmi exports products from Switzerland to around 60 countries. It employs nearly 5,900 staff on a full-time equivalent basis – 3,000 of them at home. About Emmi --- Collaboration & Partnerships Emmi is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Emmi has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

ezCater has transitioned from a catering marketplace to an enterprise-grade workplace food platform, launching a new brand identity developed with Koto and integrating deep-tier features like Slack connectivity and centralised reporting to serve multi-location organisations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ezCater, the leading food technology platform for workplaces in the United States, has announced a comprehensive brand identity shift. The move marks the company’s formal evolution from a transactional catering marketplace into an "embedded" enterprise-grade workplace food platform. This transformation is the result of several years of technical development aimed at solving the logistical complexities of feeding large-scale, decentralised workforces. The rebrand arrives as the role of food in the corporate environment reaches a critical "tipping point," moving from an occasional meeting perk to a strategic tool for driving employee attendance, productivity, and retention. From Marketplace to Tech Partner The new identity reflects a fundamental shift in how ezCater interacts with its corporate clients. While the brand began as a directory for catering services, it now functions as a core technology layer within the workplace tech stack, comparable to platforms used for payroll, travel, or expense management. To support this enterprise-first positioning, ezCater has introduced several high-utility features since 2021: Workflow Integration: A recent integration with Slack allows employee meal programs to be managed within the daily communication flow. Financial Oversight: Advanced invoicing and custom reporting tools to help CFOs track food spend across various departments. Operational Compliance: Automatic tax-exempt ordering and seamless integrations with existing procurement and authentication (SSO) systems. Sector Diversification: Expansion beyond traditional offices to serve hospitals, distribution centres, universities, and professional sports teams. Cindy Klein Roche, Chief Growth Officer at ezCater, noted that the new identity reflects the brand’s current reality as a "technology partner that makes food easy to order and simple to scale." Architecture and Visual Identity Developed in partnership with the global creative agency Koto, the rebrand introduces a "tech-forward" aesthetic designed to sit comfortably alongside leading B2B platforms. The update includes a new logo, typography, and colour palette reflected across the company's digital touchpoints and national advertising. A critical component of this brand evolution is the consolidation of the company’s architecture. ezCater is sunsetting its "Relish" sub-brand—which previously handled individual employee meal programs—and bringing its capabilities under the primary ezCater name. This move simplifies the user experience and provides a unified entry point for all workplace food needs. Data-Driven Growth The rebrand is supported by new research from ezCater that highlights the rising ROI of corporate food programs in a hybrid work environment. According to recent findings: Attendance Drivers: 75% of hybrid employees state that provided food encourages them to work on-site. Retention Metrics: 78% of organisations report that food programs make employees more likely to stay with a company. Performance Indicators: 85% of customers say food provision increases productivity, while 93% agree it boosts total employee engagement. These metrics suggest that for major organisations such as Bayer AG, FedEx, Procter and Gamble, and T-Mobile, workplace food is no longer a discretionary expense but a vital component of human capital strategy. For B2B stakeholders, the ezCater rebrand signals the "industrialisation" of the workplace food sector. By moving away from a fragmented, transactional model and toward a centralised platform, ezCater is enabling national and global organisations to manage food as a scalable utility. The focus on "sophistication and scale" mentioned by Brand and Creative Director Ruth Perkins reflects a broader trend in the hospitality tech sector, where service providers must offer deep-tier data and security compliance to secure enterprise-level contracts. As the company moves through the remainder of 2026, industry observers expect the success of this rebrand to be measured by ezCater’s ability to secure long-term, multi-year platform agreements with Fortune 500 companies. By positioning itself as a "tech-first" solution rather than a "food-first" one, ezCater is securing its role as an essential facilitator of the modern workplace experience. Business & Finance ezCater Rebrands to Reflect Expansion from Marketplace to Enterprise Workplace Food Platform News April 9, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Safety & Quality Körber Launches STEPLogic Tracker for Food Traceability Compliance Technology Leanpath Scales Event Waste Management with Snap AI Mobile Tracker Business & Finance Foodservice Marketing Technology Related news

Farm Rich is promoting its frozen snack portfolio through a social media campaign centred on a custom-designed foosball table. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Farm Rich is leveraging the current international sports calendar to boost brand visibility, introducing a social media giveaway centred on a custom-designed foosball table. The promotion aligns with the brand's ongoing focus on the at-home entertaining sector, using a thematic approach to connect consumer interest in sporting events with its product portfolio. The initiative features a one-of-a-kind foosball table designed to resemble the brand's signature snacks, replacing traditional players with mozzarella sticks. This campaign serves as a tool for driving consumer engagement on social media platforms, specifically Instagram. By creating a highly visual, thematic prize, Farm Rich aims to incentivise participation among followers while reinforcing the brand's position as a solution for casual, game-day snacking. This effort forms part of a broader strategy to associate the brand with convenience and social hosting during peak seasonal viewing events. Campaign Rules The promotional activity is scheduled to run from 30 June through 18 July, with the winning entry to be notified on 19 July. Farm Rich intends to utilise its official Instagram channel to manage the entry process. According to the company, this activity is designed to address the consumer demand for solutions that assist in managing at-home preparation requirements during large social gatherings. By simplifying the hosting experience, the brand aims to maintain its position within the frozen appetiser segment as it monitors seasonal shifts in consumer purchasing and consumption habits. The sports entertainment market remains a key driver for impulse purchases and snack-category growth during summer months. Farm Rich continues to position its range—ranging from cheese-based appetisers to other convenient party snacks—as a primary option for hosts seeking to balance meal preparation with social interaction. The success of this digital campaign will likely influence the brand's future approach to experiential marketing and social media-led category promotion. Marketing Farm Rich Targets Game Day Entertainment with Mozzarella Stick Foosball Promotion Eddie Sanders June 24, 2026 Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Marketing Takis Partners with Sony Pictures to Launch Spider-Man Brand New Day Campaign Marketing Food Related news

The funding is deployed under the joint 'Food for Tomorrow' initiative, targeting critical food crops located in highly climate-stressed production zones worldwide. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo and the National Geographic Society have announced the allocation of five new scientific grants designed to fund practical, on-farm research into regenerative agriculture. The funding is deployed under the joint 'Food for Tomorrow' initiative, targeting critical food crops located in highly climate-stressed production zones worldwide. The collaboration represents a strategic effort to build a robust, empirical evidence base for regenerative practices. By funding localized scientific validation, PepsiCo aims to mitigate the financial and operational risks that often deter commercial farmers from transitioning away from conventional agriculture. Securing the Supply Chain For PepsiCo, the investment is directly tied to its global supply chain resilience and its overarching sustainability framework. The multinational food and beverage company recently expanded its target to drive the adoption of regenerative, restorative, or protective farming practices across 10 million acres by 2030 . Jim Andrew , Executive Vice President and Chief Sustainability Officer at PepsiCo, highlighted the economic reality facing agricultural suppliers: "The global food system is under increasing pressure from climate change and extreme weather, and meeting this moment requires supporting the people at the heart of it - the farmers. Farmers get one chance each season to make a crop succeed. That's why strong, science-backed practices matter." Andrew added that demonstrating proven outcomes is essential to giving farmers "the confidence that regenerative agriculture not only helps build a more resilient food system but also strengthen their livelihoods." Ag-Tech and Intercropping The newly appointed National Geographic Explorers will conduct their research over the next two years in real-world contexts, focusing on high-volume commodities including wheat, maize (corn), potato, soy, and coffee. The funded projects span diverse geographies and utilize a mix of biological interventions and advanced ag-tech: Spain (Wheat/Maize): Ahan Dalal will test locally rooted practices such as biochar, cover crops, and beneficial microbes under both normal and drought scenarios, aiming to develop a resilience blueprint for the wider Mediterranean region. Ethiopia (Coffee/Potato): Hewan Degu is building the microbial evidence base for regenerative intercropping systems, testing the viability of growing potatoes alongside coffee plants to maximize land use and soil health. Indonesia (Maize): Al Greeny S. Dewayanti will incorporate advanced tools—including DNA metabarcoding and an early-stage AI-powered farmer app—to test the soil regeneration benefits of intercropping maize with the omega-3-rich sacha inchi vine. United States - Wisconsin (Maize/Soy/Wheat): Omar de Kok-Mercado will research landscape-scale regeneration by rebuilding biodiverse corridors through a connected 'wild grid' of native prairie plantings on marginal farmlands. United States - Wisconsin (Potato): Jamie Spychalla will study the agronomic and yield benefits of integrating nitrogen-fixing alfalfa as a harvestable, rotational cover crop to mitigate climate-induced moisture stress in a critical U.S. potato hub. Expanding the Focus Historically known for conservation and ecological research, the National Geographic Society noted that agricultural systems are becoming a central priority. Ian Miller , Chief Science and Innovation Officer at the Society, stated: "Regenerative agriculture is an exciting new area of focus for us. This work is deeply interconnected with many longstanding issues that we tackle: safeguarding freshwater and coastal ecosystems; restoring landscapes to support biodiversity, reduce our carbon footprint, and secure irrecoverable carbon reserves." The scientific findings will be supplemented by a consumer-facing storytelling component. Five additional Explorers are currently documenting the agricultural transition across 12 countries. Later in 2026, the partnership plans to release multimedia content and an interactive data visualization tool to further drive industry and public engagement regarding the future of the global food system. 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Snack cheese brand Babybel® has announced its first-ever music collaboration, partnering with award-winning producer Timbaland to launch a multimedia campaign titled "Mini Wax Tracks." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Snack cheese brand Babybel® has announced its first-ever music collaboration, partnering with award-winning producer Timbaland to launch a multimedia campaign titled "Mini Wax Tracks." The partnership bridges the gap between snacking and pop culture, reimagining the brand's sonic identity through a limited-edition physical release. The campaign centres on two exclusive remixes of Babybel's jingle, "I'm Your Baby," transformed into Pop and EDM tracks and pressed onto collectable 3-inch mini vinyl records . Red Wax Meets Vinyl Wax The creative strategy leverages the visual synergy between Babybel's signature red wax coating and the "vinyl wax" of traditional record production. The physical 3-inch records are designed as collectors' items, tapping into the resurgence of vinyl among younger demographics and the trend of "miniaturisation" in consumer products. Timbaland commented on the creative process: "Working with Babybel on Mini Wax Tracks was just pure fun. I wanted to keep the playful energy of 'I'm Your Baby' while adding my own sound. It's creative, unexpected and all about bringing good energy to something small but mighty." Consumer Activation and Sweepstakes To drive engagement, the campaign utilises a sweepstakes mechanic rather than a direct-to-retail model. From 21 January through 6 February 2026 , fans can enter via a dedicated microsite for a chance to win a limited-edition "Mini Wax Tracks" set, which includes the mini vinyls, a custom matching turntable, and Babybel Original Cheese. Digital Integration Recognizing the necessity of a digital footprint, the remixes will not be limited to the physical format. The tracks are scheduled for a wide release on major streaming platforms (Spotify, Apple Music, Amazon Music) and social libraries (Meta, TikTok) beginning 23 January 2026 . Strategic Rationale Jessica Dillon , Senior Brand Director for Babybel, framed the collaboration as a brand equity play: "This collaboration with Timbaland allowed us to take something iconic from our brand and reinterpret it through the lens of one of music's most influential creators. Mini Wax Tracks blends nostalgia, culture, and snacking in a way that feels uniquely Babybel." Dairy Babybel Partners with Producer Timbaland for 'Mini Wax Tracks' Vinyl Drop News January 21, 2026 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets People Snacking Business & Finance Marketing Dairy Food Related news

The limited-edition release wraps the classic Cheez-It Original cracker in packaging that features Butler’s likeness, turning a standard pantry staple into a piece of fan memorabilia. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Kellanova’s Cheez-It® brand has announced a high-profile athlete collaboration, partnering with basketball superstar Jimmy Butler to release Cheez-It Original: Jimmy Butler Limited Edition . The partnership introduces a collector's box featuring the athlete, designed to deepen the brand's connection with basketball culture during the high-volume sports viewing season. Snacking and Sports Culture The collaboration is underpinned by strong category insights regarding consumption habits. Cheez-It cites data indicating that 75% of fans reach for salty snacks during sports viewing, validating the strategy to leverage an NBA icon to drive brand relevance on game days. The campaign focuses on the theme of "authenticity," aligning the brand’s "100% Real Cheese" claim with Butler’s reputation for being "100% real" on and off the court. Campaign Mechanics The limited-edition release wraps the classic Cheez-It Original cracker in packaging that features Butler’s likeness, turning a standard pantry staple into a piece of fan memorabilia. Beyond the packaging innovation, the campaign includes a consumer engagement element: a courtside sweepstakes offering fans the chance to win tickets to see their favourite team play. Jimmy Butler commented on the personal nature of the partnership: "I've always believed in being 100% real and my authentic self. Cheez-It Original is my go-to snack off the court, so teaming up with Cheez-It to create my own box was a natural way to put a stamp on something I already love and help celebrate the game and the fans who make basketball culture what it is." Cara Tragseiler , Senior Brand Director for Cheez-It, added: "Jimmy is original in every sense of the word. He plays the game on his own terms and stays true to who he is. Cheez-It Original: Jimmy Butler Limited Edition taps into that same mindset, giving fans a bold, authentic collaboration they've been craving from a player who keeps it 100% real." Snacking Cheez-It Partners with NBA Star Jimmy Butler for Limited-Edition Collector’s Box News January 27, 2026 New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection People Mars Appoints CPG Veteran Lauren Larsen as Chief Customer Officer for North American Food & Nutrition Confectionery Skittles Redefines Game Day Advertising with 'Live Commercial' Delivery Starring Elijah Wood Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval Bakery Snacking New Products Food Related news

The J.M. Smucker Co. has unveiled a modern redesign of its fruit spread packaging, the first in three decades, focusing on vibrant shelf presence and the expanded use of its signature gingham pattern. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The J.M. Smucker Co. has announced a comprehensive redesign of its flagship fruit spread packaging, marking the first significant visual update for the brand in nearly 30 years. The new look is designed to bridge the gap between the brand's '90s-era heritage and the demands of the modern retail environment, emphasising bolder colours and a more expressive visual identity. The move comes as legacy CPG brands increasingly look to refresh their visual assets to maintain relevance with younger demographics while preserving the brand equity built over decades. For Smucker, the strategy involves leaning into nostalgia while optimising the product's shelf presence for faster consumer navigation. The redesign centres on the evolution of the brand's most recognisable asset: the gingham pattern. Previously confined primarily to the lid, the signature pattern now features prominently on both the lid and the front label. This expansion is intended to solidify the brand's "homemade" identity while creating a more cohesive look across the entire product line. A key functional update in the redesign is the introduction of distinct, vibrant colour coding for each flavour. Combined with larger and more detailed fruit imagery, the new jars are engineered to help consumers more easily identify specific variants in high-density retail aisles. This visual hierarchy addresses a common challenge in the fruit spread category, where flavour differentiation can often be obscured by uniform packaging styles. Targeting modern snacking and trends Beyond aesthetic updates, the new packaging reflects a strategic shift in how Smucker positions its products in the context of modern eating habits. While jams and jellies have traditionally been associated with breakfast, the brand is now targeting a wider array of "snacking moments." The company is positioning the refreshed, "fashion-forward" jars as suitable for more premium occasions, such as charcuterie boards or as toppings for yogurt bowls. This move allows the brand to transition from a pantry staple to a versatile ingredient that fits into the growing trend of small-plate dining and functional snacking. Despite the significant visual overhaul, The J.M. Smucker Co. confirmed that the product formulation remains unchanged. The decision to keep the original recipe highlights the brand's commitment to its core consumer base during a period of transition. Dayna Lewallen, Senior Design Manager of Creative and Design at The J.M. Smucker Co., emphasised the balance between legacy and modernisation. "This redesign was about honouring the Smucker's brand's most iconic assets and evolving them with modern intention," said Lewallen. Operational impact and category outlook By refreshing its assets after 30 years, Smucker aims to re-energise a mature category that has faced competition from artisanal brands and private labels. The use of brighter, bolder imagery and the emphasis on the "power of transformative flavour" are designed to create an emotional connection with consumers seeking both quality and aesthetic appeal in their food choices. The new jars are expected to roll out across nationwide retail channels as the brand seeks to maintain its position as a household staple for a new generation of shoppers. For retailers, the enhanced shelf visibility and occasion-based marketing provide new opportunities to drive incremental growth in the fruit spread aisle through cross-merchandising and seasonal promotions. Packaging J.M. Smucker Co. unveils first major packaging redesign in thirty years News March 23, 2026 Packaging American Packaging Corporation Enhances Fresh Produce Packaging Packaging EPL and Indovida Merge to Form $2 Billion Packaging Group Packaging ProAmpac Expands Fibre-Based ‘High Barrier’ Series to Replace Foil and METPET in Dry Food Packaging Alcohol Rémy Martin Expands Hyper-Local Strategy to Miami and LA with Limited-Edition V.S.O.P Bottles Sauces Business & Finance Packaging Related news

The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald's Corporation has announced the election of James D. Farley, Jr. to its Board of Directors. Farley, currently the President and Chief Executive Officer of Ford Motor Company , brings over three decades of global leadership experience to the fast-food giant, specifically in areas of digital transformation and brand reinvention. The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members . From Automotive to QSR While operating in different sectors, the automotive and Quick Service Restaurant (QSR) industries share critical operational DNA: managing complex global supply chains and navigating relationships with independent operators (dealerships and franchisees). Farley is currently guiding Ford through its "Ford+" transformation , a strategy centred on digital innovation, customer-centric design, and operational modernisation. McDonald's views this experience as directly transferable to its own "Accelerating the Arches" growth strategy, which prioritises digital ordering, delivery, and drive-thru efficiency. Chris Kempczinski , Chairman and CEO of McDonald's Corporation, highlighted the specific value of Farley's background: "Jim brings invaluable experience balancing innovation with operational excellence, modernising customer experience, engaging independent operators, and harnessing technology to improve systems at scale. His leadership in optimising a business today while building tomorrow will be useful as we continue to drive momentum." Farley’s career spans major leadership roles across the automotive sector, managing iconic consumer brands through periods of significant change. Ford Motor Company: Prior to becoming CEO, he served as COO and led new businesses, technology, and strategy teams. His tenure includes oversight of Ford Europe, the Middle East, and Africa, as well as the reinvention of the Lincoln brand. Toyota & Lexus: Before joining Ford, Farley spent nearly two decades in product and brand leadership at Toyota, honing the "lean manufacturing" principles that often influence high-volume foodservice operations. "McDonald's is one of the most admired and recognised brands in the world," said Farley. "I've long respected how the company balances scale with local entrepreneurship and tradition with innovation." Governance Refresh and Succession Planning Farley’s addition serves as a continuation of McDonald's aggressive board refreshment strategy. The company noted that half of its directors have joined since 2022 , reflecting a deliberate effort to ensure the board's skills matrix aligns with future-ready governance needs, particularly in technology and global operations. People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy News February 10, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Foodservice Related news

Premium tea brand teapigs has launched its first product innovation in five years, introducing four premium herbal blends comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium tea brand teapigs has announced its first major product innovation in over five years, introducing a range of four herbal, caffeine-free tea blends. The lineup, which includes the brand's first formulation containing functional Reishi mushrooms, is designed to capture growing consumer demand for premium botanicals and functional wellness ingredients. The range is currently available on Amazon before a wider direct-to-consumer rollout on the brand's website later this year. This strategic expansion highlights several critical shifts in the premium hot beverage sector, including the incorporation of adaptogenic ingredients, the demand for natural botanical flavours, and the industry-wide push for compostable, plastic-free packaging solutions. Functional Ingredients and Botanical Formulations The new product line marks a significant step for teapigs as it directly targets the rapidly expanding functional food and beverage market. Rather than relying on traditional herbal profiles, the brand's new formulations blend classic sensory botanicals with functional ingredients aimed at specific consumer wellness rituals: Chamomile Lullaby: This blend represents teapigs' first entry into the adaptogen category, incorporating Reishi mushroom alongside chamomile flowers, passionflower, lemon verbena, and hints of cocoa. This formulation targets the highly lucrative "sleep and relaxation" market segment, which has seen robust growth as consumers seek natural sleep aids. Ginger and Manuka Honey: Combining bold ginger spice and sweet liquorice with manuka honey, this blend is positioned to appeal to the morning wellness routine, offering an earthy, warming alternative to traditional caffeinated options. Strawberry and Juniper: This caffeine-free blend combines strawberry sweetness with a sharp juniper note, replicating complex botanical profiles to offer a refreshing daytime beverage. Pumpkin Spice Chai: A seasonal blend combining apple, pumpkin, and cinnamon with delicate notes of chocolate, designed to capitalise on the high-demand autumn flavour trend. From a product development standpoint, the inclusion of adaptogens like Reishi mushroom highlights how mainstream tea brands are elevating their wellness credentials. Consumers are increasingly demanding that their daily hot drinks provide tangible physical or mental benefits beyond basic hydration, a trend that is driving R&D budgets toward functional plants and mushrooms. Sustainable Packaging and Circular Economy Goals In addition to ingredient innovation, the launch reinforces teapigs' commitment to environmental sustainability, which serves as a major brand differentiator in the premium grocery sector. The brand’s signature "tea temples" are manufactured from corn starch, which is designed to be industrially compostable. Furthermore, the tags on the teabags are heat-sealed together, completely eliminating the need for synthetic gums, glues, or metallic staples. As retail buyers and consumers place greater scrutiny on plastic pollution, particularly microplastics in teabags, these circular design choices are critical for securing shelf space with premium, ESG-aligned retail partners. Minimising packaging waste while maintaining the barrier properties needed to preserve volatile essential oils remains a core operational challenge in the luxury tea supply chain. Coffee & Tea Teapigs Unveils New Botanical Range with New Caffeine-Free Blends Eddie Sanders May 20, 2026 Beverage The Ryl Company Secures $20 Million to Expand Modern Tea Segment New Products Saint James Iced Tea Scales Portfolio with Organic Half and Half Launch Technology Appliance Innovation Scales SimpliciTea Platform Following Major QuikTrip Deployment New Products Evolution Fresh Expands Organic Tea Line New Products Beverage Coffee & Tea Related news

Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kerry Group The Newsroom Kerry Dairy Ireland, a prominent leader in the European dairy and nutritional ingredients sectors with an annual valuation of 1.4 billion euros, has officially announced its corporate rebranding under the name Kinisla . The structural identity shift marks the commencement of a major expansion phase, headlined by a 300 million euro, five-year capital investment programme across its Consumer Foods and Nutritional Ingredients divisions. The new moniker, inspired by the concepts of kinship and island identity, represents a strategic positioning of the business around its agricultural heritage and sovereign Irish roots as it targets aggressive international growth. Transition to a Farmer-Owned Co-Operative Model The launch of the Kinisla identity follows a pivotal restructuring period for the business. In 2025, Kerry Co-Operative Creameries acquired a 70 per cent majority shareholding in Kerry Dairy Ireland. This transaction initiated a phased, ten-year transition plan aimed at establishing a fully farmer-owned co-operative model by 2035. By returning the core processing and brand assets to its primary supplier network, Kinisla is strengthening its alignment with local dairy farmers. This model ensures the long-term viability and traceability of its premium, grass-fed Irish milk supply, which serves as a major B2B competitive advantage in the global dairy ingredients market. Capital Allocation and Snacking Category Dominance The 300 million euro investment facility will be deployed to drive manufacturing innovation, enhance operational efficiency, and capture a larger share of the fast-growing active nutrition and daily snacking markets. A primary focus of the consumer division is the expansion of its market-leading "Strings and Things" snacking platform. Currently, the portfolio, which includes Cheestrings, Yollies, and the newly launched MunchMix, holds a record 130 million pounds in retail sales value . In the past year, the brand acted as the primary engine for category growth, contributing one-third of the total 59.8 million pounds of growth recorded across the entire UK and Irish cheese snacking segment. Chris Roberts, Managing Director of Consumer Foods at Kinisla, stated that the fresh capital will "turbocharge our innovation pipeline" and strengthen the company's supply chain. Roberts noted that with 91 per cent of adults snacking daily , Kinisla is laser-focused on developing convenient, protein-rich, and functional dairy products that fit modern lifestyles. Recent innovations, such as MunchMix and SMUG Dairy's high-protein Cheese and Crunch line, demonstrate how the company is leveraging its R&D infrastructure to target the adult "mindful wellness" demographic. Sustainability and Regenerative Agriculture A significant portion of the five-year investment is earmarked for environmental stewardship and Scope 1 and Scope 2 carbon reductions across Kinisla's manufacturing facilities. To address the high-intensity upstream emissions associated with agricultural supply chains, the company is also expanding its specialised on-farm sustainability initiative, the Evolve RegenDairy programme . This programme is designed to provide growers with the technical guidance and financial support necessary to adopt regenerative farming practices, such as: Soil Health Optimisation: Improving organic matter and carbon sequestration to build more resilient grasslands. Biodiversity Enrichment: Creating natural corridors and reducing the reliance on synthetic chemicals. Resource Efficiency: Enhancing on-farm water management and nutrient recycling. By integrating these practices at the farm level, Kinisla is ensuring that its grass-fed dairy products remain compliant with the increasingly stringent ESG procurement standards of major international retail and foodservice buyers. The emergence of Kinisla as a dedicated, farmer-owned dairy specialist arrives as the global food industry faces rising pressure to balance operational efficiency with environmental sustainability. By scaling its manufacturing infrastructure and adding more than 100 skilled roles across central, commercial, and R&D functions over the next 12 to 24 months, Kinisla is positioning itself to lead the premiumisation of the dairy aisle. Analysts expect the combination of heritage-backed branding, capital-intensive snack innovation, and verified grass-fed credentials to secure the company's role as a primary provider for the next decade of dairy and wellness systems. Dairy Kerry Dairy Ireland Rebrands as Kinisla and Unveils €300 Million Capital Plan Eddie Sanders May 18, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger Agriculture Sustainability Business & Finance Dairy Related news

King's Hawaiian has debuted its Original Hawaiian Sweet Soft Pretzel Bites at Sheetz, marking the brand's entry into the single-serve convenience. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom King's Hawaiian has entered the convenience retail sector with the launch of its Original Hawaiian Sweet Soft Pretzel Bites. The rollout at Sheetz represents the bakery brand’s first foray into the single-serve, grab-and-go snack category. The new product line is now available across the Sheetz network, which encompasses more than 830 locations in the Midwest. The introduction of these pretzel bites indicates a shift in the brand's strategy to move beyond traditional bakery aisles and into high-traffic, immediate-consumption retail environments. Expansion into Grab and Go The move aligns with the increasing consumer demand for portable, premium snack options within the convenience store channel. By leveraging its established reputation in the bakery segment, King's Hawaiian aims to differentiate its snack offerings in the highly competitive convenience market. The Original Hawaiian Sweet Soft Pretzel Bites are designed to provide a savoury and sweet profile consistent with the brand's core product range. Packaged in pre-salted, single-serve pouches, the product is intended for consumption on the move, addressing snacking occasions such as commuting or workplace breaks. For convenience operators, the inclusion of recognisable bakery brands is a method of driving store traffic and providing consumers with a familiar alternative to standard snack fare. This partnership with Sheetz allows King's Hawaiian to test the viability of its single-serve format within a robust retail footprint. According to the company, the development of this format is part of an effort to create new consumption experiences for customers while providing retail operators with premium options that meet changing snacking habits. This launch serves as a key indicator of how established legacy brands are adapting their product portfolios to remain relevant in modern retail settings. New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Eddie Sanders June 26, 2026 Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market New Products Entenmanns and Little Bites Launch Eight Summer Seasonal Sweet Baked Goods Bakery Snacking New Products Food Related news

Freddy’s Frozen Custard & Steakburgers is leveraging the successful performance of its 2025 seasonal lineup by reintroducing the Dr Pepper Frost and extending the lifecycle of the Steakburger Taco, a strategic move designed to capitalise on high-velocity consumer feedback. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Freddy’s Frozen Custard & Steakburgers has announced the return of its Dr Pepper Frost for the 2026 summer season. The limited-time offer (LTO), which debuted last year to significant consumer acclaim, will be available nationwide from May 6 through July 7. In a simultaneous move, the brand has confirmed it will extend the availability of its Steakburger Taco through the same window. The extension is a direct response to "overwhelmingly positive" guest feedback, highlighting Freddy's agility in adapting its menu based on real-time performance data. Reintroduction of Seasonal Beverage Innovation The Dr Pepper Frost represents a core component of Freddy’s summer beverage strategy, which focuses on providing "lighter, refreshing" alternatives to traditional heavy desserts. By utilising the brand’s signature freshly churned vanilla frozen custard as a base, the product targets the intersection of premium indulgence and seasonal refreshment. Rick Petralia, Senior Director of Menu Strategy and Innovation at Freddy’s, noted that the product became an "instant hit" during its initial launch. The formulation combines the iconic 23 flavours of Dr Pepper with the creamy texture of frozen custard, creating a unique flavour profile that leverages the brand equity of one of America’s most recognisable soda labels. Data Driven Menu Extension for the Steakburger Taco The decision to keep the Steakburger Taco on the menu through July 7 follows its successful debut in January 2026. Originally intended as a short-term LTO, the product’s performance metrics exceeded internal benchmarks, leading to the extension. The Steakburger Taco is positioned as a "snack-sized" option, addressing the rising consumer demand for smaller, more affordable protein items. Key attributes include: Product Build: Features a signature steakburger patty, melted American cheese, lettuce, and the brand’s proprietary Jalapeño Fry Sauce. Format: Wrapped in a grilled tortilla to provide a portable, on-the-go solution. Consumer Resonance: Petralia indicated that guests are already identifying the item as a "new favourite," suggesting high potential for future permanent menu consideration. QSR Limited-Time Offerings The reintroduction of proven seasonal items like the Dr Pepper Frost allows Freddy’s to maintain brand momentum during the high-traffic summer months while minimising the R&D risks associated with entirely new flavour profiles. As the fast-casual sector becomes increasingly competitive, the ability to successfully execute co-branded partnerships, such as the collaboration with Dr Pepper, is a primary differentiator for mid-market chains. By combining established heritage flavours with proprietary manufacturing processes (freshly churned custard), Freddy’s is positioning itself to capture a significant share of the seasonal "liquid snack" and portable protein categories. Foodservice Freddy’s Reintroduces Dr Pepper Frost Following Record Seasonal Demand Eddie Sanders April 29, 2026 New Products HI-CHEW Enters Beverage Market with FiiZ Dirty Soda Collaboration Beverage Freddy’s Expands Drink Portfolio with New Custard Cream Soda Lineup New Products McDonald’s Canada Launches New Popping Pearls and Cold Foam Cold Drinks New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Beverage Foodservice Related news