The firm has appointed industry veteran Clay Dover as its new Chief Executive Officer, while co-founder Shauna Smith has been promoted from CEO to Managing Director. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Private equity firm Savory Fund, known for scaling emerging restaurant concepts like Swig and Mo' Bettahs, has announced a significant evolution in its executive structure. The firm has appointed industry veteran Clay Dover as its new Chief Executive Officer, while co-founder Shauna Smith has been promoted from CEO to Managing Director. The leadership shuffle is designed to bolster the firm's operational capacity as it continues to scale high-growth, founder-led brands across the United States. Strategic Restructure and Roles The new hierarchy separates the investment strategy from the operational scaling of the portfolio. Shauna Smith (Managing Director): In her elevated role, Smith will focus on driving long-term investment strategy, value creation, and founder support. Her tenure as CEO saw the fund grow to 13 portfolio companies generating $515 million in annual revenue and supporting over 9,200 jobs. Clay Dover (CEO): Dover takes the helm to guide the next phase of growth. His mandate involves applying his operational expertise to scale the fund's emerging brands into household names. Andrew K. Smith , co-founder and Managing Director, commented on the division of labour: "Shauna's promotion to Managing Director allows her to spend more time driving value creation... Together with Clay's operational expertise as CEO, this strengthens our platform and supports Savory's continued momentum." Executive Profile: Clay Dover Dover joins Savory Fund with over three decades of experience in the restaurant sector, bringing a track record of aggressive scaling. Most recently, he served as CEO of Velvet Taco , where he oversaw a period of hyper-growth. During his nearly nine-year tenure, the brand expanded from four units to 54 (a 1250% unit expansion ) and recorded 1000% sales growth . His résumé also includes executive leadership roles at Raising Cane's (President and CMO) and Pei Wei . Industry Context The promotion of Shauna Smith to Managing Director places her in a rare demographic within the financial sector. According to data from the Columbia School of Business, only 5% of private equity firms are female-founded, and only 4% feature female managing partners. Shauna Smith expressed confidence in the handover: "Clay has done exactly what we do at Savory — scale emerging brands into household names. I'm energized to link arms with him and Andrew as we take on this next chapter together." Clay Dover added: "Savory's mission — helping founder-led brands scale without losing what makes them special — truly resonates with me. I'm thrilled to work alongside Andrew and Shauna to build on this incredibly strong foundation." People Savory Fund Appoints Velvet Taco Veteran Clay Dover as CEO; Co-Founder Shauna Smith Named Managing Director News January 7, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Foodservice People Related news

Little Caesars has partnered with Coco Robotics to deploy autonomous delivery robots across Los Angeles, Chicago, Miami, and San Jose for orders placed. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Caesars has announced a commercial partnership with autonomous delivery platform Coco Robotics to deploy robot delivery across major US metropolitan markets. The service has launched across participating store locations in Los Angeles, Chicago, and Miami, with an upcoming expansion planned for downtown San Jose. By integrating directly into existing third-party delivery platforms, including DoorDash and Uber Eats, the automated delivery model aims to accelerate last-mile logistics, lower store congestion during peak hours, and reduce last-mile transport emissions. Automated Last Mile Delivery Integration The commercial collaboration places Coco Robotics' autonomous vehicle fleet directly into Little Caesars' existing delivery channels. Orders placed by consumers through DoorDash or Uber Eats at participating locations can be assigned automatically to a Coco delivery robot. The system operates via direct digital integration, removing manual entry requirements or operational friction for kitchen staff. Key operational features and technical specifications of the deployment include: 🤖 Autonomous Fleet Deployment: Electric robot delivery units operating across urban corridors to transport orders directly from restaurant kitchens to customer kerbsides. 📱 Third-Party Platform Integration: Automated order dispatch synchronised with DoorDash and Uber Eats marketplace platforms, requiring no extra steps for in-store staff. 🏙️ Metropolitan Market Footprint: Active deployment across Los Angeles, Chicago, and Miami, with secondary expansion scheduled for downtown San Jose. 🌱 Zero-Emission Logistics: Fully electric last-mile transport engineered to reduce urban traffic congestion and lower delivery carbon intensity. Trish Heusel, Vice-President of Innovation at Little Caesars, stated that integrating Coco's autonomous robots allows the chain to enhance speed and guest convenience while alleviating store-level congestion during high-volume trading periods. Scaling City Logistics The agreement builds upon Coco Robotics' urban logistics infrastructure, which incorporates machine-learning models derived from real-world operations data across US and European cities. The data-driven platform enables the fleet to adapt to new municipal environments and traffic patterns while maintaining delivery velocity for hot food items. Melissa Fahs, Vice-President of Enterprise at Coco Robotics, noted that embedding autonomous vehicles into Little Caesars' high-volume operations demonstrates how urban robot delivery can scale across major quick-service restaurant networks. The deployment reflects ongoing operational shifts across the global quick-service restaurant (QSR) sector, where leading brand owners are adopting automated last-mile solutions to mitigate rising courier costs, improve delivery fulfilment speeds, and meet corporate sustainability targets. Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Eddie Sanders August 20, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Retail Uber Eats Expands US Grocery Network with Four Regional Retail Partnerships Foodservice Technology Business & Finance Related news

Heineken Launches Electrolyte Infused Alcohol Free Lager in the UK, Lowest calorie isotonic beer on the market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom THE HEINEKEN Company has officially entered the burgeoning "functional beer" sector in the United Kingdom with the rollout of Outdoor Brewing Co. The brand debuts with an alcohol-free lager specifically formulated with a blend of electrolytes, vitamin C, and magnesium, marking a structural shift in how the global brewing giant approaches the non-alcoholic category. The launch signals HEINEKEN’s intention to dominate the "active lifestyle" segment, targeting consumers who seek the social and sensory experience of a beer without the physiological drawbacks of alcohol or the high sugar content of traditional sports beverages. Functional Hydration While HEINEKEN 0.0 successfully established the company’s presence in the standard non-alcoholic space, Outdoor Brewing Co is engineered as a "plus-benefit" liquid. This move capitalises on the maturing "NoLo" market in the UK, where consumers are increasingly looking for functional utility beyond mere sobriety. The brand's positioning focuses on the "Great Outdoors" and "Active Wellness" occasions, aiming to become the default choice for post-cycling, running, or hiking consumption. By merging brewing heritage with nutritional science, HEINEKEN is de-risking the "beer-as-recovery" narrative for mainstream consumers. Isotonicity and the Mineral Recovery The central B2B value proposition of Outdoor Brewing Co is its isotonic status. An isotonic beverage has a similar concentration of salt and sugar as the human body, allowing for rapid fluid absorption. Technical Breakdown of the Recovery Stack: Magnesium Gluconate/Citrate: Included specifically to contribute to electrolyte balance and support normal muscle function. This is a critical pivot for HEINEKEN, moving the brand into the "supplement-adjacent" category. Sea Salt: Used as a natural source of sodium to facilitate water retention during rehydration. Acerola Juice Powder: Rather than using synthetic ascorbic acid, HEINEKEN has opted for acerola, a potent natural source of Vitamin C. This supports the "Immune System" claim while appealing to consumers seeking plant-based, natural ingredient lists. SKU Differentiation and Ingredient Profiles The brand is debuting with two distinct SKUs, each targeting a slightly different consumer profile within the active-wellness demographic. Both products are certified Gluten-Free , removing a significant barrier to entry in the functional beer space. 1. Hydration Original Lager The "hero" product for calorie-conscious consumers. This SKU is the primary driver of the "lowest calorie" claim and features a minimalist ingredient list focused on malted barley, hop extract, and the core electrolyte trio (Magnesium, Potassium, Sea Salt). 2. Hydration Lemon Targeting the "Radler" or refreshing fruit-beer occasion. This variant utilizes a 2.9% fruit juice blend (Lemon, Lime, Acerola, Orange) and a small amount of sugar to balance the acidity. It utilises Locust Bean Gum as a natural stabiliser to maintain the "cloudy" aesthetic and mouthfeel of a traditional lemon beer. For retailers, Outdoor Brewing Co provides a high-margin opportunity to refresh the non-alcoholic aisle with a product that drives incremental traffic from the "active wellness" demographic. For consumers, it offers a credible, high-integrity alternative to high-sugar hydration drinks. As HEINEKEN scales the brand through the summer of 2026, the organisation is securing its role as a primary infrastructure provider for the next generation of social, active, and functional rituals. Alcohol Heineken Enters Functional Beer Category with Outdoor Brewing Co Launch Dan Bunt May 7, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Business & Finance Beverage Alcohol Related news

Herbalife’s "Fuel Like Ronaldo" campaign democratises elite sports science for the mass market, utilising high-equity athlete IP and digital tools. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Herbalife has announced the launch of its "Fuel Like Ronaldo" campaign, a global initiative engineered to translate elite-level sports nutrition into accessible daily routines for the general wellness seeker. The rollout is timed to capitalise on the high-visibility summer sporting window, positioning the organisation as the primary infrastructure provider for "pro-standard" everyday health. The move marks an evolution of the brand’s 13-year relationship with Cristiano Ronaldo, moving beyond traditional endorsement toward a shared vision of data-driven, personalised nutrition. The campaign is grounded in the insight that while elite athletes like Ronaldo operate with high-precision technical oversight, the foundational principles of their nutrition are applicable to mass-market wellness. Stephan Gratziani, CEO of Herbalife, stated that the initiative makes the company’s 20 years of athlete-led R&D "accessible to everyone." By combining performance expertise with new digital tools, Herbalife is de-risking the "pro-athlete" lifestyle for consumers who seek to optimise energy and recovery without the complexity of a full medical team. Technical Framework: The Four-Step Model The centrepiece of the global activation is a simplified four-step sports science framework designed for high-frequency consumption: Prepare: Balanced nutrition and pre-activity hydration. Perform: Sustaining cognitive focus and physical energy during high-output periods. Recover: Technical focus on muscle repair and strength restoration. Repeat: Emphasising the "agentic" nature of consistency for long-term clinical outcomes. To provide a tangible touchpoint, the campaign features a Ronaldo-inspired shake , utilising the specific Herbalife products (such as Formula 1 and Herbalife24® CR7 Drive) used by the athlete to meet the physiological demands of world-class competition. Deepening Partnership: Personalisation and Bioniq The "Fuel Like Ronaldo" initiative arrives as the partnership matures into the technical and investment sectors. Beyond product usage, Ronaldo is a strategic investor in Herbalife’s Pro2col™ digital platform . Furthermore, the collaboration is bolstered by Herbalife’s recent acquisition of assets from Bioniq , a personalised supplements firm supported by Ronaldo. This technical alignment allows Herbalife to transition from "general wellness" to "medical-adjacent" personalisation, meeting the rising consumer demand for supplement regimens tailored to individual biomarkers. Omnichannel Activation and Distributor Power The rollout utilises Herbalife’s unique distribution infrastructure of over two million independent distributors. These individuals act as community-level health coaches, helping customers integrate the four-step performance framework into their local environments. The global experience includes: Immersive Fan Moments: Targeted activations at major international football tournaments throughout the summer of 2026. Social-First Insights: Expert-led content featuring elite performance data. Always-On Digital Hub: A dedicated platform for real-time wellness education. Marketing Herbalife Launches 'Fuel Like Ronaldo' Performance Nutrition Campaign News May 11, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Beverage Marketing Business & Finance Related news

Recent cases detected in major poultry-producing regions—specifically, Minnesota in the US and various locations across the UK comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The global poultry sector is facing renewed supply chain pressure ahead of the critical holiday trading period, following confirmed outbreaks of H5N1 avian influenza in key production hubs across the United States and the United Kingdom. Recent cases detected in major poultry-producing regions—specifically Minnesota in the US and various locations across the UK—have significantly tightened the supply of turkeys just weeks before the 2025 Christmas season. Regional Impact and Supply Constraints The resurgence of the virus has forced culls and quarantine measures in areas vital to national supply chains. United States: Minnesota, a leading state for turkey production, has been hit by fresh outbreaks, disrupting stocks intended for the domestic holiday market. United Kingdom: Similar outbreaks in parts of the UK are constraining availability for retailers and wholesalers preparing for peak December demand. Industry Implications The timing of these outbreaks presents a severe challenge for the industry, coinciding with the year's highest period of consumption. The reduction in available flock numbers is expected to tighten inventory levels significantly, potentially impacting wholesale availability and forcing retailers to adjust procurement strategies rapidly to ensure shelf availability for the festive season. Safety & Quality H5N1 Outbreaks in US and UK Strain Holiday Turkey Supply Chains for Christmas 2025 December 15, 2025 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Safety & Quality Meat & Seafood Food Logistics & Supply Chain Related news

The Junior’s and Other Half partnership marks a high-equity brand extension for the 75-year-old bakery, craft beer and legendary NYC desserts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Two of Brooklyn’s most culturally significant food and beverage entities, the 75-year-old Junior’s Restaurant and Bakery and the cult-favourite Other Half Brewing Co., have announced a strategic partnership to launch a line of four dessert-inspired beers. Reaching taps and retail shelves on 7 May 2026, the collaboration represents a fusion of legacy hospitality and modern craft brewing innovation. The move marks the first time Junior’s, a global authority on New York-style cheesecake, has expanded its brand footprint into the commercial alcohol industry. For Junior’s, the partnership serves as a high-visibility entry point into the "permissible indulgence" beverage market. Alan Rosen, third-generation owner of Junior’s, stated that he has long intended to expand the brand into the alcohol sector. By aligning with Other Half—an organisation recognised for New England-style hazy IPAs and experimental flavour profiles—Junior’s is leveraging an established "Brooklyn-based legend" to ensure technical credibility with craft beer enthusiasts. The collaboration allows both brands to tap into "agentic" consumer behaviours, where fans of iconic regional food brands seek out modern, liquid versions of familiar comfort foods. "Since the beginning, we've always had fun pairing dessert flavours with our beers," said Sam Richardson, co-founder and Brewmaster at Other Half. "So, when the opportunity to work with a Brooklyn-based dessert icon like Junior's came up, we were definitely excited. We can't wait for people to try these new flavour profiles, with real NY ingredients for the full Brooklyn experience." Technical Formulations and Sensory Profiles The range is engineered to replicate the specific textural and aromatic components of New York’s most famous desserts. The SKU Lineup Includes: 🍓 Strawberry Dream Imperial IPA (8.5% ABV): A hazy Oat Cream IPA designed to mirror Junior’s signature Strawberry Cheesecake, delivering a creamy mouthfeel and fruit-forward aromatic profile. 🥧 Key Lime Cheesecake Sour IPA (6.5% ABV): Utilises lime-forward hops, graham crackers, milk sugar, and oats to replicate the acidic and biscuity notes of a twice-baked cheesecake. 🥛 Egg Cream Milk Stout (6.0% ABV): A technical homage to a Brooklyn staple, brewed with authentic Fox’s U-Bet syrup to achieve the chocolate and creamy characteristics of a traditional egg cream. ⚪⚫ Black and White Cream Ale (4.8% ABV): A modernised take on the classic Cream Ale, brewed with cacao nibs and vanilla to represent the iconic New York black-and-white cookie. Distribution The rollout utilises an omnichannel strategy to maximise early momentum. The beers will be available on draft and in cans across all Other Half Brewing sites and Junior’s New York locations. To secure a broader regional presence, the partners have secured listings with select retail partners along the East Coast. Furthermore, the collaboration is being scaled nationally via Other Half’s digital platform, which facilitates shipping to 33 states, allowing the brand to monetise its global "New York Institution" status. New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range Eddie Sanders May 8, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte Flavours & Colours New Products Beverage Alcohol Related news

Discover Peco InspX company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Safety & Quality Peco InspX Employees <200 founded 1955 Headquarters California, USA Based in Silicon Valley, Peco InspX is a premier manufacturer of advanced X-ray inspection systems for the global food, beverage, and pharmaceutical industries. Founded in 1955, the company has spent decades perfecting high-speed container integrity. Peco InspX systems are renowned for detecting incredibly difficult contaminants—such as fine wires and low-density plastics—while maintaining industry-low false reject rates. Backed by their powerful Operations Guardian analytics platform and a legendary 24/7 remote service team, Peco InspX provides manufacturers with foolproof quality control and the absolute assurance that their products are safe for consumers. About Peco InspX --- Collaboration & Partnerships Peco InspX is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing Supplier Seamtrac Legato 360° Can Seam Analyzer The first inline, 360-degree, non-contact seam inspection system. SeamTrac Legato sets a new standard in canning quality control with real-time defect detection, advanced seamer monitoring, and precise headspace control. Multiple X-ray inspection beams with overlapping coverage enables the Legato to inspect within multi-layered seams to identify a range of defects.

Backed by the private equity investor Elysian Capital since 2021, Wholebake aims to position itself as the UK's most "capable and flexible bar" manufacturer through this significant investment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Multi-million-pound investment in new Wrexham facility positions company as UK's most capable and flexible bar manufacturer Backed by the private equity investor Elysian Capital since 2021, Wholebake aims to position itself as the UK's most "capable and flexible bar" manufacturer through this significant investment. Strategic Facility Expansion This latest development marks Wholebake's third site—a purpose-built food-grade factory converted from a warehouse. It complements the company's existing operations in Corwen and Wrexham. With the Corwen facility's capacity fully utilized, the multi-million-pound investment in Wrexham enhances production capabilities. This expansion streamlines logistics, providing vital support for long-term growth among leading brands and retailers within the healthy snacking sector. Advanced Production Capabilities The new facility features dedicated production zones that allow for efficient workflows, robust allergen management, and the flexibility to adapt as market demand changes. As a result, the site promises increased production capacity, faster turnaround times, and enhanced support for innovation through Wholebake's "state-of-the-art" product development kitchen. Additionally, expanded onsite warehousing enables Wholebake to stock more ingredients and packaging. This reduces dependency on third-party storage, thereby improving overall supply chain efficiency. Regional Employment and Development Wholebake has stated that establishing a second facility in Wrexham strengthens its position as a preferred employer in the region. Furthermore, the company plans to invest in training and multi-skilling as it rolls out new high-speed production lines, thus creating valuable development opportunities for employees. Chairman Robin Williams remarked: "Expanding into this new facility is a transformational step for Wholebake. It gives us the headroom to grow with our customers, bring innov a tive new products to market and deliver even more efficiently at scale. Our immediate focus is continuity, retaining our existing equipment and product ranges, but we now have the platform to invest, innovate and expand in the years ahead." This strategic expansion demonstrates Wholebake's commitment to meeting the growing demand for healthy snacking options while maintaining operational excellence and supporting regional economic development. Image from Wholebake Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer News October 29, 2025 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Manufacturing Facilities Snacking Food Related news

Subway Canada has reintroduced its artisan Flatbread menu option across restaurants nationwide in response to sustained consumer demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Quick-service sandwich chain Subway Canada has announced the nationwide return of its artisan Flatbread across its restaurant network in Canada. The reintroduction of the bread format follows sustained consumer engagement and feedback across digital and social channels requesting its return. The decision to bring back the menu staple reflects how quick-service restaurant (QSR) operators rely on core menu customisation and customer feedback to drive transaction frequency and guest retention across domestic store footprints. Consumer Demand The return of the artisan Flatbread platform highlights how established QSR brands deploy consumer feedback to refine core product offerings without increasing operational complexity across back-of-house kitchen lines. By restoring a popular bread variant, the chain aims to offer consumers flexible meal options alongside its standard sandwich roll lineup. John Botelho, Culinary Manager at Subway Canada, stated that bread remains central to the brand's core offering, noting that restoring the flatbread format provides guests with additional customisation options across the chain's national menu. Customisation The Flatbread option is engineered as a soft-textured alternative to traditional sub rolls, designed to accommodate the full range of Subway's sandwich builds, proteins, and topping combinations. To support the commercial rollout, Subway Canada is backing the return across its physical store locations, online ordering platforms, and proprietary mobile application nationwide. The reintroduction reflects ongoing QSR menu management practices, where monitoring social channels and re-engaging legacy core items serves as a primary lever to boost customer satisfaction and footfall across physical locations. Foodservice Subway Canada Brings Back Artisan Flatbread Following Consumer Demand Dan Bunt July 31, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range Foodservice Food Related news

Forager Project has expanded its organic, dairy-free creamer range, introducing three new flavour profiles aimed at addressing consumer demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Forager Project has expanded its organic, dairy-free creamer range, introducing three new flavour profiles aimed at addressing consumer demand for more indulgent options in the plant-based beverage category. The launch follows internal consumer research which indicated that while vanilla remains the dominant choice within the dairy-free creamer segment, nearly a quarter of shoppers are actively seeking more comforting and diverse flavour alternatives. Expanding Plant-Based Options The new additions to the Forager Project portfolio move away from traditional dairy-mimicking flavours, instead focusing on taste traditions designed to provide variety in daily routines. The new flavour lineup includes: 🍌 Banana Bread: Features sweet ripe banana and baked notes for a creamy flavour profile. 🍫 Mexican Chocolate: Combines dark chocolate notes with a hint of heat. 🧂 Golden Salted Caramel: A blend of sweet caramel and sea salt, balanced with warming turmeric. Product Formulation In line with the brand’s existing product range, including its Greek-style yoghurts and kefir-style drinks, these new creamers are manufactured using a short list of organic ingredients. The base is crafted from a blend of cashews, coconut cream, and gluten-free oat extract, prioritising a clean-label approach while maintaining a rich texture. The three new varieties join the existing creamer collection, which includes Plain Unsweetened, Cinnamon Vanilla, and Sweet & Creamy Brown Sugar. Market Positioning and Availability The expansion is positioned to bridge the gap between basic dairy-free creamers and the growing consumer interest in speciality beverages. By moving into flavour profiles that offer depth and warmth, Forager Project aims to capture market share from consumers looking for elevated, at-home coffee experiences. The new 20-oz creamers are available now with a suggested retail price of $6.99. New Products Forager Project Expands Indulgent Dairy-Free Creamer Line Eddie Sanders June 23, 2026 New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Coffee & Tea Plant-based New Products Related news

Sauce Shop and Heler Foods have launched a co-branded spicy sliced cheese range, leveraging craft condiment popularity comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sauce Shop, a prominent leader in the craft condiment sector, and Cheshire-based cheesemaker Heler Foods (Joseph Heler) have announced a strategic licensing partnership to debut a new range of spicy sliced cheeses in the United Kingdom. The collaboration represents a calculated effort by both organisations to premiumise the standard processed dairy cabinet by injecting high-velocity, craft hot sauce flavour profiles into convenient, ready-to-use formats. The rollout arrives as the chilled cheese aisle faces growing pressure to deliver functional innovation, with younger, flavour-seeking demographics increasingly prioritising taste intensity and versatile formats for home-cooking applications. While standard cheese blocks and slices have historically faced commoditisation, co-branded partnerships allow traditional dairy processors to capture incremental margin. By partnering with Sauce Shop, a brand recognised for its artisanal, clean-label approach to hot sauces, Heler Foods is securing immediate shelf standout. The range has been specifically engineered to appeal to the lunchtime and quick-meal occasions, such as home-prepared sandwiches, burgers, and toasties. By embedding the hot sauce directly into the cheese slice, the partners are removing a step of preparation friction for the consumer, delivering a highly functional and convenient culinary tool. Technical Formulation and Flavour Profiles Replicating the exact flavour delivery of a liquid sauce within a solid, processed cheese slice requires careful food-science calibration to ensure that the cheese maintains its melting characteristics without separating or losing its spicy kick. The range launches with two distinct SKUs: Buffalo Hot Chilli Cheese Slices: This variant blends Heler's signature cheddar with Sauce Shop's popular Buffalo Hot Sauce, creating a tangy, rich, and spicy profile designed to complement gourmet burgers and grilled cheese sandwiches. Original Hot Chilli Cheese Slices: Made with coloured cheddar cheese and Sauce Shop's classic Original Hot Sauce, this profile delivers a balanced, fruity, and spicy warmth that is highly versatile for everyday snacking. The products are produced by Helers under an exclusive licensing agreement, ensuring that the manufacturing process adheres to the cheesemaker's high standards of craftsmanship while utilising Sauce Shop's authentic recipes. Retail and National Scaling To support the physical rollout, the partners have secured major listings with two of the United Kingdom's largest supermarket chains: Morrisons: The Buffalo Hot Chilli variety has secured nationwide placement, rolling out to over 460 stores. Sainsburys: The Original Hot Chilli variant is available in select physical stores and via the retailer's digital commerce platform. Priced at a recommended retail price of approximately 2.75 pounds for a 160g pack, the range is positioned in the premium convenience tier. This pricing strategy reflects the value-added nature of the product, encouraging trial among existing fans of both brands while driving higher basket value for retail partners. New Products Sauce Shop and Heler Foods Launch Spicy Cheese Range Eddie Sanders May 15, 2026 Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site New Products Land O'Lakes Launches Snack Cheese Cubes Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Kraft Heinz Launches Philadelphia Lactose Free Cream Cheese across US Food Dairy New Products Related news

New snack brand Rewind has launched an unconventional entry into the Dutch snack market — 9-volt battery-flavoured corn chips. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom New snack brand Rewind has launched an unconventional entry into the Dutch snack market — 9-volt battery-flavoured corn chips — designed to evoke nostalgic childhood memories and spark curiosity through bold flavour innovation. Developed using a blend of citric acid, sodium bicarbonate and mineral salts , the chips replicate the metallic tang and slight tingling sensation reminiscent of touching a 9-volt battery. Despite its unusual inspiration, the flavour is said to be surprisingly palatable and entirely food-safe , containing no actual battery components. “We aimed to create a tongue-tingling effect while maintaining a taste that sparks curiosity,” said Mattias Larsson , chef and flavourist involved in the product’s development. Antti Lauronen , head of creative and design at Paulig , added that the launch was rooted in shared nostalgia: “This embodies a collective 90s memory, transforming it into a snackable experience that blends novelty with familiarity.” The 9-volt chips join Rewind’s broader line-up of Cheese & Onion , Tangy Sriracha , Creamy Paprika and BBQ & Honey flavours, all priced at around €1.89 per bag. The range is now available across AH, Jumbo, Plus, Hoogvliet and PicNic stores in the Netherlands, with expansion into additional European markets planned. Rewind’s daring debut underscores a wider industry trend toward experiential and nostalgia-driven snacking , as brands seek to stand out in a saturated market through storytelling and sensory innovation. Snacking Rewind Debuts 9-Volt Battery-Flavoured Corn Chips in the Netherlands News July 11, 2025 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Snacking New Products Related news