top of page
FBX2.png

The latest food and beverage industry news and trend analysis

Exchange
Share Your ThoughtsBe the first to write a comment.
Article
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif

Private equity firm Savory Fund, known for scaling emerging restaurant concepts like Swig and Mo' Bettahs, has announced a significant evolution in its executive structure. The firm has appointed industry veteran Clay Dover as its new Chief Executive Officer, while co-founder Shauna Smith has been promoted from CEO to Managing Director.


The leadership shuffle is designed to bolster the firm's operational capacity as it continues to scale high-growth, founder-led brands across the United States.



Strategic Restructure and Roles

The new hierarchy separates the investment strategy from the operational scaling of the portfolio.


  • Shauna Smith (Managing Director): In her elevated role, Smith will focus on driving long-term investment strategy, value creation, and founder support. Her tenure as CEO saw the fund grow to 13 portfolio companies generating $515 million in annual revenue and supporting over 9,200 jobs.

  • Clay Dover (CEO): Dover takes the helm to guide the next phase of growth. His mandate involves applying his operational expertise to scale the fund's emerging brands into household names.



Andrew K. Smith, co-founder and Managing Director, commented on the division of labour:

"Shauna's promotion to Managing Director allows her to spend more time driving value creation... Together with Clay's operational expertise as CEO, this strengthens our platform and supports Savory's continued momentum."


Executive Profile: Clay Dover

Dover joins Savory Fund with over three decades of experience in the restaurant sector, bringing a track record of aggressive scaling.


Most recently, he served as CEO of Velvet Taco, where he oversaw a period of hyper-growth. During his nearly nine-year tenure, the brand expanded from four units to 54 (a 1250% unit expansion) and recorded 1000% sales growth. His résumé also includes executive leadership roles at Raising Cane's (President and CMO) and Pei Wei.



Industry Context

The promotion of Shauna Smith to Managing Director places her in a rare demographic within the financial sector. According to data from the Columbia School of Business, only 5% of private equity firms are female-founded, and only 4% feature female managing partners.


Shauna Smith expressed confidence in the handover: "Clay has done exactly what we do at Savory — scale emerging brands into household names. I'm energized to link arms with him and Andrew as we take on this next chapter together."


Clay Dover added: "Savory's mission — helping founder-led brands scale without losing what makes them special — truly resonates with me. I'm thrilled to work alongside Andrew and Shauna to build on this incredibly strong foundation."

Savory Fund Appoints Velvet Taco Veteran Clay Dover as CEO; Co-Founder Shauna Smith Named Managing Director

News
News
January 7, 2026
Savory Fund Appoints Velvet Taco Veteran Clay Dover as CEO; Co-Founder Shauna Smith Named Managing Director
Co-op Appoints Alex Dower as Managing Director of Food Retail
People

Co-op Appoints Alex Dower as Managing Director of Food Retail

Coca-Cola Appoints Rob Gehring President of North America Operating Unit
People

Coca-Cola Appoints Rob Gehring President of North America Operating Unit

City Brewing Appoints Former Constellation Brands CFO David Klein to Board
People

City Brewing Appoints Former Constellation Brands CFO David Klein to Board

Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations
People

Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations

Related news
You’re reading a free preview of The Newsroom 📰

✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX

bottom of page