Ready-to-drink (RTD) cocktail brand BuzzBallz has announced a high-visibility marketing stunt for the Valentine's Day window, auctioning a 9-carat pink diamond engagement ring to celebrate the launch of its newest flavour profile, Pink Lemonsqueezy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink (RTD) cocktail brand BuzzBallz has announced a high-visibility marketing stunt for the Valentine's Day window, auctioning a 9-carat pink diamond engagement ring to celebrate the launch of its newest flavour profile, Pink Lemonsqueezy . The campaign targets the "over-the-top" romantic gesture demographic, pairing a significant product rollout with a viral auction mechanic designed to generate social buzz and brand affinity. The $35,000 Engagement Ring Auction To support the launch, BuzzBallz commissioned a custom jewellery piece: a 9-carat lab-grown pink diamond set inside a bedazzled mould modelled after the brand's iconic spherical container. Valued at $35,000 , the ring will be auctioned via eBay starting 3 February at 10 a.m. EST . Bidding opens at a symbolic $2.14 . The auction concludes on 10 February, ensuring the winning bidder receives the item before Valentine's Day. Philanthropic Angle: The brand has confirmed that proceeds from the auction will benefit a heart-related charitable cause, adding a Corporate Social Responsibility (CSR) layer to the promotional stunt. Pink Lemonsqueezy The marketing activation serves as the vehicle for the nationwide debut of Pink Lemonsqueezy . The new SKU expands the brand's citrus portfolio with a pink lemonade-inspired profile. Technical Specifications: Flavour: Sweet citrus notes characteristic of pink lemonade. ABV: 15% (consistent with the brand's high-strength RTD positioning). Availability: Rolling out to stores and online retailers nationwide immediately. Jess Scheerhorn , Vice President of BuzzBallz, commented on the brand ethos driving the campaign: "Every main squeeze deserves the best and at BuzzBallz, 'the best' means going bigger and brighter than anyone asked for. We couldn't resist giving Pink Lemonsqueezy a launch that lives up to BuzzBallz' over-the-top vibe, from the ring's pink hue and iconic round shape to an unforgettable moment only a true BuzzBallz power couple could pull off." Alcohol BuzzBallz Auctions 9-Carat Pink Diamond Ring to Mark 'Pink Lemonsqueezy' Launch News January 21, 2026 Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day New Products Beverage Alcohol Marketing Related news

The Podium by FNBX is the premier industry awards showcase for excellence in food & beverage. Discover award-winning products, buyer resources, and industry leaders. The Podium World Functional Awards Entry Open: World Functional Awards Celebrating Excellence in Food & Beverage The premier destination for product innovation, wholesale discovey, buyer resources, and the annual showcase of the industry's most exceptional performers. Entry Portal Top 10 UK Supermarket Pizzas Ranked Looking for the ultimate Friday night fakeaway? We've ranked the top 10 fresh and frozen supermarket pizzas in the UK based on flavour, crust, and value. View Full Ranking Loading... score -- Rank # World Functional Awards Showcase Browse the latest innovations and placements from the industry. --- Entries Coming Soon --- --- Coming soon View Entry Profile Top Rankings Discover our top ranking features, listing the top brands and products in each sector. The Podium Resource Center A dedicated management portal for award-winning brands to maximize their victory and visibility within the FNBX ecosystem. Download Media Packs Access high-res digital badges, social media templates, and official press kits. Re-order Trophies Request physical replicas or replacement awards for offices and showrooms. Submit Winner Interviews Coordinate with our editorial team to schedule your featured spotlight interview. Enter Winner's Portal RANKING Top 10 UK Supermarket Pizzas Ranked Looking for the ultimate Friday night fakeaway? We've ranked the top 10 fresh and frozen supermarket pizzas in the UK based on flavour, crust, and value. Read More RANKING The 15 Tastiest Grenade Protein Bars 2026 Looking for the best Grenade protein bar? We’ve reviewed and ranked all 15 iconic flavours. Discover the top-rated bars for texture, taste, and overall performance. Read More RANKING Best Tasting C4 Energy Drink Flavours UK Looking for the best C4 energy drink flavours in the UK? From nostalgic Millions collaborations to crisp citrus, we rank the top options for taste and performance. Read More

Frozen treat brand JonnyPops has announced a strategic expansion of its "No Sugar Added" portfolio, introducing a functional twist to the freezer aisle with the launch of "No Sugar Added with Electrolytes" mini frozen pops. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Frozen treat brand JonnyPops has announced a strategic expansion of its "No Sugar Added" portfolio, introducing a functional twist to the freezer aisle with the launch of "No Sugar Added with Electrolytes" mini frozen pops . Set to hit retail shelves in April 2026 , the new product line is designed to bridge the gap between indulgent snacking and functional hydration, targeting families seeking "better-for-you" options. Innovation Driven by Consumer Insight According to the company, the development of the new SKU was directly influenced by customer feedback loops. The brand reported receiving numerous communications from consumers who were already utilising their frozen pops for hydration support during specific use cases, such as post-sport recovery in high heat or illness management. Erik Brust , Co-Founder of JonnyPops, commented on the responsive innovation strategy: "Consumers often share with us how JonnyPops is part of their everyday moments. We hope that these new frozen pops will be loved by our fans and enjoyed in all moments that need a refreshing treat." Product Specifications The new minis retain the brand's core "clean label" promises while integrating functional benefits typically found in the sports beverage category: Hydration Support: Fortified with electrolytes to support fluid balance. Nutritional Profile: Certified Organic and containing No Added Sugar . Clean Label: Free from artificial dyes and produced in a peanut-free facility. Format: Multi-layered "mini" frozen pops. Operating under the mission "A Better Pop for a Better World!™", JonnyPops continues to differentiate itself through ethical positioning, including the signature printing of a "kind deed" on every pop stick. New Products JonnyPops Enters Functional Frozen Treat Market with Electrolyte-Infused Minis December 31, 2025 New Products Honestly I Am Expands Protein Bar Range with Two New Flavours New Products INDI Expands Functional Snacking Portfolio with Brain Bar Launch New Products Lemme Introduces New Creatine Gummy Flavours New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar Snacking New Products Health & Nutrition Food Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Logistics & Supply Chain Logistics & Supply Chain July 1, 2026 LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin LBB Specialties has been appointed as an authorised distributor for Borregaard's BioVanillin range in the US and Canada, expanding access to wood-based vanilla flavour solutions. Agriculture June 25, 2026 Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Syngenta Group China has partnered with McDonald’s and McCain to develop a resilient and sustainable potato supply chain in China through the application of science-based farming technologies. Logistics & Supply Chain June 25, 2026 PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat PeriShip utilises proprietary weather forecasting services to assist shippers of perishable goods in navigating logistical disruptions caused by extreme summer temperatures. Technology June 23, 2026 Locus Robotics Enables HelloFresh to Scale Cold Storage Fulfilment Locus Robotics has developed a cold-storage hardware modification for HelloFresh, enabling the meal kit provider to increase its chilled fulfilment capacity fivefold. Logistics & Supply Chain June 19, 2026 Evolution Fresh Secures Fresh Orange Juice Supply Chain Evolution Fresh has secured a multi-season orange supply chain through mid-2027, pulling 60 million oranges from California and Mexico to mitigate Florida citrus volatility. Events June 19, 2026 Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX The summer 2025 edition set a strong benchmark, welcoming 19,980 visitors and 617 exhibitors from 55 countries and regions over three days at Tokyo Big Sight. Facilities June 16, 2026 Coke Florida Opens $84M Distribution Centre in Orlando Coca-Cola Beverages Florida has opened a new 180,000-square-foot, $84 million distribution centre in Orlando to automate operations and handle 34 million cases annually. Logistics & Supply Chain June 10, 2026 New USMCA Produce Coalition Advocates for Continued Tariff-Free Trade A new alliance of US produce companies has launched the Produce Coalition for USMCA to advocate for tariff-free agricultural trade and secure year-round food supplies. First PREV 1 Page 1 NEXT Last

The move is the precursor to a broader strategic restructuring, wherein KDP intends to separate into two independent, U.S.-listed public companies post-closing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Peet’s Coffee Featured in this news Beverage Keurig Dr Pepper The Newsroom Keurig Dr Pepper Inc. (KDP) and JDE Peet's N.V. have announced the publication of the Offer Memorandum for the acquisition of JDE Peet's, marking the next phase in a major consolidation of the global coffee sector. Kodiak BidCo B.V. (the Offeror) is making a recommended public cash offer for all issued and outstanding shares at a price of €31.85 per Share . The move is the precursor to a broader strategic restructuring, wherein KDP intends to separate into two independent, U.S.-listed public companies post-closing. Financial Terms and Dividend The offer provides immediate liquidity to shareholders with a distinct bonus structure regarding dividends. Offer Price: €31.85 in cash per Share. Dividend: JDE Peet's will pay a previously declared dividend of €0.36 per Share on 23 January 2026 . Crucially, this payment will not be deducted from the Offer Price, effectively increasing the total value realised by shareholders who hold through the record date. Strategic Roadmap: Two New Giants The acquisition is not an end in itself but a vehicle for a significant corporate split. Following the takeover, KDP plans to divide its operations into two distinct entities: ☕ Global Coffee Leader: A powerhouse serving over 100 countries with a comprehensive portfolio across all price points and segments. 🥤 North American Refreshment Challenger: A scaled growth business focused on the attractive refreshment beverages market in North America. Shareholder Support and Timeline The transaction has secured robust backing from key stakeholders. The Board of Directors of JDE Peet's has unanimously recommended the offer. Furthermore, Acorn Holdings B.V. and all members of the JDE Peet's board—collectively representing approximately 69% of the issued capital—have irrevocably undertaken to tender their shares. Key Dates: Offer Period: Runs from 16 January 2026 to 27 March 2026 (unless extended). EGM: An Extraordinary General Meeting will be held on 2 March 2026 . Closing: Expected early in the second quarter of 2026 . Regulatory and Acceptance Conditions All necessary competition clearances have been obtained. The offer is conditional on a minimum acceptance threshold of 95% . However, this threshold will be lowered to 80% if shareholders vote in favour of specific post-closing restructuring measures at the upcoming EGM. If the Offeror secures 95% or more, statutory Buy-Out Proceedings will commence. If acceptance falls between 80% and 95%, the company intends to implement a Post-Closing Merger to acquire full ownership, a process that may carry specific tax implications for remaining shareholders. Business & Finance Keurig Dr Pepper Launches Offer for JDE Peet's at €31.85 Per Share Ahead of Strategic Split News January 16, 2026 Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs Legal Business & Finance Beverage Soft drinks Related news

Ardent Mills has appointed Cargill veteran Erik Wibholm as EVP of Trading & Risk Management. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ardent Mills, the premier flour-milling and ingredient leader in North America, has announced the appointment of Erik Wibholm as Executive Vice President of Trading & Risk Management. Effective 26 May 2026, Wibholm will join the executive team to oversee the organisation’s commodity risk strategies and lead the Customer Risk Management division, a unit tasked with providing B2B clients with technical solutions to navigate complex market fluctuations. The move marks a significant leadership transition for the firm as it seeks to fortify its role as a primary infrastructure provider at the centre of the food value chain. In the high-volume milling and ingredients sector, risk management functions as a primary commercial differentiator. Sheryl Wallace, CEO of Ardent Mills, noted that these capabilities are "instrumental" in ensuring customer success while managing the organisation's extensive network. By integrating advanced trading logic with customer-facing risk tools, Ardent Mills aims to provide a "sovereign" buffer against global commodity volatility. Wibholm’s mandate includes managing the network’s exposure while aligning procurement and trading activities with evolving consumer food trends. Technical Expertise and Global Pedigree Wibholm joins Ardent Mills following a distinguished tenure at Cargill , where he most recently served as Senior Managing Director of Global Oilseeds. His career is characterised by deep technical expertise in the global wheat market, having led major business units across Australia and Europe. Key Career Milestones Include: Global Portfolio Management: Leading trading and commercial strategy for complex, multi-national agricultural portfolios. Wheat Market Specialisation: Extensive experience in the logistics and pricing mechanics of the international wheat trade. Cultural Leadership: A proven track record in building high-performing, data-driven teams in high-stakes trading environments. Wibholm stated that Ardent Mills’ unique position in the value chain is particularly compelling in today’s "increasingly dynamic operating environment," emphasising a commitment to delivering reliability and consistency for institutional customers. Legacy of Mike Miller and Organisational Evolution Wibholm succeeds Mike Miller , who is retiring after a 12-year career with Ardent Mills and 35 years in the broader agriculture sector. Miller is credited with the structural development of the company’s risk management organisation, establishing the disciplined execution model that now serves as the firm’s operational backbone. Miller’s influence extended to several critical industry bodies, including board service with the MIAX Futures Exchange , the National Grain and Feed Association , and the J.P. Morgan Center for Commodities . This history of industry engagement has helped Ardent Mills maintain a dominant voice in the regulatory and financial aspects of the grain trade. People Ardent Mills Appoints Erik Wibholm as EVP of Trading and Risk Management Eddie Sanders May 12, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Plant-based Business & Finance Ingredients Related news

Discover Tate & Lyle verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Tate & Lyle Employees founded Headquarters London, UK Tate & Lyle is a provider of ingredients for the food and beverage industry operating through two global divisions: Food & Beverage Solutions and Primary Products. Its Food & Beverage Solutions business is focused on building leadership positions in beverages, dairy, soups, sauces and dressings. It consists of texturants, including speciality starches; sweeteners, including low- and no-calorie alternatives; a health and wellness portfolio that mainly comprises speciality fibres; and stabilisers and functional systems, which are bespoke ingredient blends that ensure foods retain their structure throughout their shelf-life. The company was created by the 1921 merger between Henry Tate & Sons and Abram Lyle & Sons, and, despite traditionally being associated with sugar, has changed with the times and now offers a number of low-calorie and zero-calorie sweetening systems. About Tate & Lyle --- Collaboration & Partnerships Tate & Lyle is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tate & Lyle has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Ingredion and Tate & Lyle Agree $5B Acquisition June 8, 2026 Ingredients Tate & Lyle and Manus Launch 'Yume' Brand to Scale Biomanufactured Stevia Solutions February 24, 2026 Listings Add Listing

With a rollout extending to all 2,800+ stores nationwide, the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee has announced its January 2026 campaign, launching this Thursday (8th January) with a strategic focus on mainstreaming the matcha category across the UK. With a rollout extending to all 2,800+ stores nationwide , the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item. The move comes as the "Nation’s Favourite Coffee Shop" seeks to capture the growing wellness-focused demographic in the New Year period. Alongside the beverage innovation, Costa is reinforcing its value proposition with updated bundle deals to drive transaction volume during a traditionally quieter trading month. Category Expansion: Democratizing Matcha While matcha has been a staple in independent cafes and competitor chains for years, Costa’s nationwide rollout represents a significant scaling of the category in the UK. The range includes a Hot Matcha Latte , Iced Matcha Latte , and a Strawberry Coconut Iced Matcha Latte , all fully customizable with syrups and milk alternatives. By placing matcha in every store from "Ayrshire to Abergavenny," Costa is effectively testing the mass-market viability of the ingredient outside of major metropolitan hubs. Nishant Bhatia , Global Food and Beverage Innovation Director, commented: "Costa Coffee’s matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour." Coffee Innovation and Retail CPG In addition to tea innovation, the chain is expanding its coffee menu with the new Spanish Caramelo Latte and the returning Spanish Latte , leveraging the popularity of sweeter, indulgent coffee profiles. On the retail CPG front, Costa is expanding its "at-home" footprint with Instant Barista Creations Iced Latte sachets . Launching in Tesco on January 19, 2026 , and Iceland in February , the range includes Classic and Hazelnut Crème variants, targeting consumers looking to replicate the coffee shop experience at a lower price point. Costa Express machines will also feature exclusive limited-time offerings (LTOs), specifically a Pistachio Latte and Iced Pistachio Latte , driving differentiation for the automated channel. Food Menu: Plant-Based and Healthy Snacking The January food menu leans heavily into functional and plant-based options to align with "Veganuary" and healthy eating trends: Plant-Based: New Onion Bhaji Wrap and Tomato & Basil Soup (positioned as 1 of your 5 a day). Healthy Snacking: Introduction of Fruit & Nut Mix (high fibre) and Dried Mango . Indulgence: Banana & Chocolate Muffin and Orange & Raspberry Victoria Sponge. To maintain footfall amidst cost-of-living pressures, Costa is doubling down on daypart bundle deals: Breakfast: Coffee + Croissant/Toast from £4.99 ; Bap upgrade from £6.49 . Lunch: Coffee + Toastie from £6.49 (with an upsell option for crisps at £1). Afternoon: Coffee + Cake from £5.49 (2pm–5pm). Coffee & Tea Costa Coffee Targets Matcha Trend With New January Menu News January 20, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Flavours & Colours New Products Foodservice Coffee & Tea Related news

Discover Tyson Foods verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Meat & Seafood Tyson Foods Employees 100,000> founded 1935 Headquarters Arkansas, USA Headquartered in Springdale, Arkansas, Tyson Foods is a $54+ billion global food giant and one of the world's largest producers of chicken, beef, and pork. Founded in 1935, the company employs approximately 133,000 people and serves as a critical supplier for both the retail and foodservice industries. Beyond its massive raw protein operations, Tyson boasts an industry-leading portfolio of prepared food brands, including Jimmy Dean®, Hillshire Farm®, and Ball Park®. Under the new strategic direction of CEO Jeff Schomburger in 2026, Tyson Foods continues to modernise its vast supply chain through advanced automation while relentlessly innovating new, protein-packed products to feed a growing world. About Tyson Foods --- Collaboration & Partnerships Tyson Foods is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Tyson Foods has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Tyson Foods Appoints Jeff Schomburger as President and Chief Executive Officer May 28, 2026 New Products Tyson Foods expands Jimmy Dean brand with high-protein range March 23, 2026 Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs December 26, 2025 Meat & Seafood Tyson Foods opens $355m bacon production facility in Kentucky January 26, 2024 Listings Add Listing

Co-op Group has announced a major restructure of its executive leadership team following the departures of Managing Director Matt Hood and two others. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Co-op (The Co-operative Group) The Newsroom Co-op Group has confirmed a significant shake-up of its executive leadership team, marked by the departure of three senior directors. The announcement, made on 25 June 2026, includes the exit of Group Managing Director Matt Hood, who is leaving the business to pursue a new role outside of the food retail sector. Joining Mr Hood in his departure are Nicole Tallant, Director of Fresh and Chilled, and Tom Bradley, Director of Strategy and Supplier Relationships. All three directors will remain with the business for several months to ensure a stable transition of responsibilities. Leadership Transitions and New Roles The departures follow a period of transition within the organisation’s senior management structure. The individuals exiting the business are moving into the following roles or sectors: Matt Hood (Group Managing Director) Leaving in September to pursue a role completely outside of the grocery and food retail sector. Tom Bradley (Director of Strategy and Supplier Relationships) Joining Deliveroo as Commercial Director. Nicole Tallant (Director of Fresh and Chilled) Departing for a position outside of the grocery retail industry. Internal Restructuring and Reporting Lines In response to these changes, the company has confirmed a series of internal appointments to lead its commercial and supply chain operations. These individuals will report directly to Kate Allum: Imran Rasul: Currently Chief Procurement Officer, he will step into the newly created role of Chief Commercial Officer to lead the commercial and supply chain teams. Andy Wilmot: Will take on the leadership of the logistics team. These changes form part of a broader restructuring effort within the Co-op Group executive team, following previous high-profile exits including former Group CEO Shirine Khoury-Haq and Quick Commerce Managing Director Chris Conway. Retail Co-op Group Departure of Managing Director and Two Leadership Members Eddie Sanders June 25, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Retail Kroger Announces $1.65B Agreement to Acquire Giant Eagle Retail Tesco Expands Clubcard for 16 and 17 Year Olds Retail Asda Partners with Amazon Ads for UK Retail Media Rollout People Business & Finance Retail Beverage Alcohol Related news

RYZE has expanded its Target retail portfolio with three new instant functional lattes, utilising its proprietary SUPER6™ mushroom blend comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom RYZE, a leader in the functional superfood and plant-based beverage sector, has announced a significant expansion of its retail footprint with a nationwide rollout at Target. The brand is introducing three new instant lattes to the mass-market retailer: Ube Vanilla, Matcha, and Chai. The launch represents a strategic evolution for the brand, diversifying its portfolio beyond traditional roasted coffee profiles to capture consumers seeking trend-forward, "feel-good" morning beverages that deliver clinical-adjacent functional benefits. Functional Formulation and Flavour Profiles As the demand for functional, "better-for-you" (BFY) beverages continues to accelerate, differentiation requires sensory innovation alongside nutritional density. RYZE is directly targeting the "café-style" aesthetic by incorporating highly visual and culturally trending ingredients, specifically Ube and Matcha. The new SKU lineup is engineered to provide specific, natural caffeine loads while maintaining a smooth, craveable taste: Ube Vanilla Latte: Characterised by a vibrant purple hue and a creamy, vanilla-forward finish. It utilises instant coffee to deliver approximately 50mg of natural caffeine. Matcha Latte: A silky, subtly sweet profile with soft vanilla notes, providing a gentler boost with roughly 20mg of natural caffeine derived from high-quality matcha. Chai Latte: A spiced, warming profile with a hint of vanilla, delivering approximately 50mg of natural caffeine from a black tea base. At the core of each variant is RYZE's signature SUPER6™ organic mushroom blend, designed to provide sustained energy, mental clarity, and digestive support without the traditional "crash" associated with high-caffeine, high-sugar energy drinks. Clean Label and Cognitive Support The new lattes adhere to strict clean-label procurement standards. Every formulation is 100 per cent vegan, dairy-free, gluten-free, and non-GMO. In a move to mitigate glycemic spikes, the brand utilises natural coconut sugar for a balanced sweetness profile. Andrée Werner, Co-founder of RYZE, stated that today’s consumers are looking for more than just a morning pick-me-up. Werner noted that the new lattes were designed to expand the brand's lineup with more variety and flavour, providing consumers with accessible ways to support their daily routines and overall well-being. Retail and Category Growth The $9.99 price point positions the RYZE instant lattes as an accessible, high-value alternative to daily premium café purchases. Designed for high versatility, the powders can be mixed hot or cold, catering to both the "at-home barista" and the hyper-mobile commuter. By securing a nationwide expansion at Target, RYZE is leveraging one of the most critical discovery platforms for the modern wellness consumer. The addition of the Ube, Matcha, and Chai variants complements the brand's existing Target lineup, which includes Medium and Dark Roast coffees as well as flavoured lattes like Caramel, Vanilla, and Mocha. New Products RYZE Expands Functional Instant Latte Portfolio at Target Eddie Sanders May 13, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection New Products Health & Nutrition Coffee & Tea Related news

The launch is designed to capitalise on the growing consumer appetite for warming spice profiles, while reinforcing the brand's position in the reduced-sugar segment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Pladis The Newsroom Global snacking giant pladis has announced a strategic extension to its "better-for-you" biscuit portfolio, unveiling a limited-edition Golden Cinnamon variant for its McVitie’s Digestives The Light One range. The launch is designed to capitalise on the growing consumer appetite for warming spice profiles, while reinforcing the brand's position in the reduced-sugar segment. Flavour Trends and Formulation The new SKU features the signature buttery baked texture of the original McVitie’s Digestive, enhanced with a "light spice" of cinnamon to add depth and natural sweetness. Pladis cites robust market data driving the flavour choice. According to the company, cinnamon consumption has seen a 17% increase since 2023/2024 across diverse food sectors, including coffee, porridge, and butters. This product aims to translate that trend into the ambient biscuit aisle. Nutritional Profile: As part of 'The Light One' range, the biscuit contains 30% less sugar than the original Digestive, positioning it as a permissible treat that delivers comfort without the full sugar load. Strategic Context The expansion builds on the commercial success of the sub-brand. 'The Light One' range has grown into a £12.3m brand , demonstrating significant consumer demand for lighter versions of heritage products. Bethan Ashman , Brand Manager at pladis UK&I, commented on the launch: “We’re delighted to introduce McVitie’s Digestives The Light One Golden Cinnamon, that perfectly balances the beloved flavour of our Digestives with the gentle, warming spice of cinnamon. Cinnamon is a popular trending flavour among consumers... providing a lighter way for our biscuit lovers to enjoy McVitie’s while still delivering the comfort and satisfaction that they expect for their biscuit break.” Commercial Availability McVitie’s Digestives The Light One Golden Cinnamon flavour is currently rolling out across multiple retailers and discounters nationwide. Pricing: Recommended Retail Price (RRP) of £1.69 (Promotional price £1.35). New Products Pladis Adds Trending 'Golden Cinnamon' Flavour to McVitie’s Light Range News January 11, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market Bakery Flavours & Colours Snacking Confectionery New Products Food Related news