Good Foods has expanded its refrigerated dairy portfolio with the launch of three chef-created dips, securing nationwide distribution comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Refrigerated dip and spread manufacturer Good Foods has expanded its dairy portfolio with the national rollout of three new dips designed for the summer trading season. The launch introduces Spicy Tzatziki, Avocado Green Goddess, and Garden Party Spinach Veggie Dip to the brand's established clean-label snack range. The product rollout is currently entering physical and digital retail channels across the US, offering supermarkets and club stores new volume opportunities in the refrigerated deli and produce aisles. Portfolio Expansion and Market Trends The brand’s latest category expansion is designed to align with evolving consumer preferences for clean-label convenience foods. According to product specifications, the new recipes are manufactured without artificial preservatives, meeting the ingredient transparency standards demanded by natural-channel retailers and modern shoppers. By introducing complex, herb-forward, and spicy profiles into its dairy segment, the manufacturer aims to capture additional market share in the fast-growing premium dip category. New Product Formulations and Specifications The summer launch comprises three distinct flavour profiles developed by Good Foods' culinary team, utilising fresh vegetables and herbs: 🥒 Spicy Tzatziki – A contemporary variation of the traditional Greek dip, formulated with Greek yoghurt, fresh cucumbers, jalapeño peppers, and serrano peppers to deliver a balanced heat profile. The product retails at a recommended retail price (RRP) of $4.99 for an 8-oz format. 🥑 Avocado Green Goddess – A velvety dip blending ripe avocados, lemon juice, and a fresh herb mixture including basil, dill, parsley, shallots, and green onions. The variant is available in both standard 8-oz (RRP $4.99) and club-sized 24-oz (RRP $8.99) packaging formats. 🥕 Garden Party Spinach Veggie Dip – A vegetable-dense formulation containing 50% vegetables, including spinach, red bell peppers, carrots, and cauliflower, combined with garlic and fresh herbs. The product retails at an RRP of $4.99 for an 8-oz format. Retail Distribution and Availability To support the commercial volume scale-up of the new line, Good Foods has secured broad physical retail listings across multiple supermarket, natural, and club channels. The product range is currently rolling out to Sprouts Farmers Market, Fresh Thyme, and Giant Eagle locations nationwide. In addition to these supermarket partners, selected Target and Costco locations will stock the new items. The inclusion of Costco as a launch partner supports the brand's high-capacity volume strategy through the distribution of the larger 24-oz Avocado Green Goddess format. Good Foods Launches Three Dairy Dips June 2, 2026 New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line New Products UFC and FoodStory Brands Launch Main Event Protein Bars Snacking Popcorn Kitchen Secures British Airways Inflight Listing New Products Frankie's Organic Snacks Launches Halloween Line New Products Snacking Food Related news

For one day only—Monday, 19 January—the doughnut chain is rolling out a Championship Dozen featuring team-specific colourways. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Krispy Kreme has announced a tactical product release designed to capitalise on the upcoming college football championship game. For one day only— Monday, 19 January —the doughnut chain is rolling out a Championship Dozen featuring team-specific colourways. The launch is positioned to capture the "watch party" consumption occasion, offering fans a thematic treat that aligns with the specific colours of the competing teams (Orange and Crimson). Product Architecture and Customisation The limited-edition dozen is structured to offer a mix of novelty and core product. It comprises six football-shaped doughnuts and six of the brand's signature Original Glazed® rings. The Thematic SKUs: 🟠 Orange Football Doughnut: An unglazed shell filled with white Kreme™, dipped in orange-coloured vanilla icing and finished with green icing laces. 🔴 Crimson Football Doughnut: An unglazed shell filled with white Kreme™, dipped in crimson-coloured chocolate icing and detailed with white icing laces. While the pre-packed dozen features an even split (three orange, three crimson), Krispy Kreme has confirmed that guests building their own dozens can customise the ratio, ordering up to six of either colour to align with their specific team allegiance. Promotional Volume Driver To drive volume sales leading up to the game, Krispy Kreme is activating a targeted price promotion running from Friday, 16 January, through Monday, 19 January . The Deal: Customers who purchase any dozen (including the Championship Dozen on Monday) can acquire an additional Original Glazed® dozen for $1 . Constraints: The offer is limited to two redemptions per guest, designed to prevent inventory depletion while encouraging bulk purchasing for group gatherings. Krispy Kreme Targets Football Championship with One-Day-Only 'Team Colour' Dozen January 16, 2026 New Products Dunkin' Expands Halloween Lineup with Berry Battie Refresher New Products Myprotein Launches Krispy Kreme Original Glazed Whey Protein Powder New Products Krispy Kreme Launches Looney Tunes Doughnut Range for Halloween New Products Krispy Kreme Introduces Coffee-Flavoured Original Glazed Doughnut Marketing Snacking Flavours & Colours Bakery Related news

HIPPEAS has launched Protein Crunch, a new pea-based puffed snack delivering 8g of plant protein per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > HIPPEAS®, the brand known for disrupting the ambient snack aisle with its organic chickpea puffs, has announced a significant technical evolution of its portfolio with the launch of Protein Crunch. The new line of puffed snacks is engineered to deliver 8 grams of plant-based protein per one-ounce serving, directly targeting the high-growth functional salty snack category. The launch builds upon a breakout year for the organisation, which recently underwent a comprehensive brand identity refresh and expanded its offerings across the Tortilla Chips and Pops categories. The introduction of Protein Crunch addresses a primary consumer friction point in the plant-based protein market: the historical trade-off between macronutrient density and sensory appeal. As demand for protein-packed salty snacks continues to rise, many functional formats struggle to deliver the textural "crunch" expected from a traditional extruded puff. To resolve this, HIPPEAS has transitioned the base ingredient for this specific SKU from its signature chickpea to a "pea-powered" formulation. Nick Marmet, VP of Marketing at HIPPEAS, stated that the brand challenged itself to create a "next-generation puff" that doubles the protein of its original product while delivering on bold flavour and serious crunch. Key Technical Attributes Include: Premium Lipid Source: The product utilises avocado oil, moving away from the mass-market seed oils typically found in extruded snacks. This caters directly to the "ultra-clean" label requirements of modern health-conscious shoppers. Caloric and Fat Mitigation: By baking rather than frying the puffs, the formulation contains 55 per cent less fat than the leading crunchy puff competitors. Protein Density: Delivering 8g of protein per ounce bridges the gap between a casual snack and a functional recovery or satiety tool. HIPPEAS Expands Functional Snacking Portfolio with Protein Crunch Launch May 12, 2026 New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line New Products UFC and FoodStory Brands Launch Main Event Protein Bars Snacking Popcorn Kitchen Secures British Airways Inflight Listing New Products Frankie's Organic Snacks Launches Halloween Line Snacking New Products Food Related news

Crumbl has partnered with Minecraft to launch its first character-licensed dessert collection, introducing six square-shaped baked goods. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Fast-casual dessert brand Crumbl has announced a limited-edition menu collaboration with video game franchise Minecraft, marking the bakery chain's first-ever character licensing partnership. Running for a one-week promotional window from 31 August through 5 September 2026 across participating US locations, the platform introduces six freshly baked, square-shaped desserts inspired by Minecraft mobs, blocks, and biomes. The partnership represents a significant format departure from Crumbl's signature round cookie architecture, leveraging gaming IP, custom secondary packaging, and collectable merchandise bundles to drive digital app adoption, footfall, and multi-unit basket sizes. Character Licensing and Format Innovation The collaboration adapts the pixelated, block-based visual aesthetic of Minecraft into six distinct square-baked dessert formulations. By temporarily altering its core round cookie geometry to reflect Minecraft's block design language, Crumbl utilises product form factor innovation to create visual novelty and shareable social media content. Sawyer Hemsley, Co-Founder of Crumbl, stated that the brand strategy centres on translating the imaginative elements of both franchises into a cohesive menu format, noting that every operational detail, from the square pastry profiles to collectable hardware, was developed to engage gaming and dessert communities. Limited Edition Square Dessert Portfolio The one-week promotional menu lineup translates in-game elements into six square-cut dessert variations: 🟩 Minecraft Grass Block Cake: A square cinnamon vanilla cake coated in chocolate crumb streusel and cinnamon brown sugar, layered with brown cream cheese frosting and grass-textured green icing, finished with a decorative topper. 🟢 Minecraft Creeper Key Lime Sandwich: A square lime cookie sandwiching a layer of lime frosting, coated in green sprinkles and finished with a Creeper topper. 🍋 Minecraft Lemon Poppyseed Cookie: A square lemon poppyseed cookie layered with lemon curd and lemon buttercream, finished with a Bee topper. 🍪 Minecraft Cookies & Cream Sandwich: A square chocolate cookies and cream cookie sandwiching purple marshmallow mousse with brownie pieces, topped with an Enderman decorative piece. 🌸 Minecraft Cherry Blossom Cookie: A square pink cookie infused with maraschino cherries, topped with cherry cream cheese frosting and cherry purée, finished with a Pig topper. 🧈 Minecraft Cookie Butter Cookie: A square marbled spiced cookie butter base topped with melted cookie butter, cinnamon vanilla, and cookie butter frostings, finished with a Chicken topper. Collectable Merchandise and Multi Pack Merchandising To elevate average order values and stimulate multi-item basket additions, Crumbl is coupling the menu rotation with exclusive collectable utensils and custom packaging. The brand is releasing four limited-edition "Mystery Spoons" modelled after iconic Minecraft tools: the diamond sword, wooden shovel, golden axe, and iron pickaxe. Key commercial parameters of the merchandise integration include: Basket-Building Mechanics: Collectable Mystery Spoons are restricted to multi-pack purchases, with one randomly allocated spoon included in qualifying in-store six-packs and two spoons included with 12-pack orders while supplies last. Custom Packaging Architecture: Orders are distributed in limited-edition, co-branded Crumbl x Minecraft packaging boxes designed to drive social media unboxing and collectability. Digital App Pre-Order Window: In-app digital pre-orders commenced on 30 August 2026, establishing early digital sales momentum 24 hours prior to physical store availability. QSR Gamification and Availability The activation illustrates ongoing quick-service restaurant (QSR) operational strategies where brand owners deploy ultra-short, one-week limited-time offerings (LTOs) alongside high-equity entertainment IP to generate consumer urgency without introducing long-term operational complexity to store baking schedules. The Crumbl x Minecraft dessert collection and collectable Mystery Spoons will remain commercially available across participating US bakeries through 5 September 2026, while promotional inventories last. Crumbl Partners with Minecraft to Launch Square Dessert Collection August 28, 2026 Beverage BERO Brings Back Spider-Man Branded Beer Cans New Products Dunkin' Launches Avengers Doomsday Menu and Collectables New Products Krispy Kreme Launches Looney Tunes Doughnut Range for Halloween Confectionery Snickers and Adidas Partner on Limited-Edition Football Cleat Bakery Confectionery Food Marketing New Products Related news

The Caffe Culture Show 2026, held at the Business Design Centre (BDC) in London, served as a key showcase for top coffee roasters and the innovative technology currently reshaping the cafe sector. The event highlighted three primary trends driving the market forward: technological innovation, flavour-first menu development, and health and wellness customisation. Insight Innovation and Trends at Caffe Culture Show London 2026 The Caffe Culture Show 2026, held at the Business Design Centre (BDC) in London, served as a key showcase for top coffee roasters and the innovative technology currently reshaping the cafe sector. The event highlighted three primary trends driving the market forward: technological innovation, flavour-first menu development, and health and wellness customisation. September 30, 2026 Go Related News Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Caffe Culture Show 2026, held at the Business Design Centre (BDC) in London, served as a key showcase for top coffee roasters and the innovative technology currently reshaping the cafe sector. The event highlighted three primary trends driving the market forward: technological innovation, flavour-first menu development, and health and wellness customisation. The push for flavour-first menu development was further evidenced by companies such as Chalo. The brand showcased its range of flavoured chai powders, providing coffee shop owners with an alternative to traditional liquid syrups. Utilising powder formulations allows operators to expand their beverage menus and offer authentic chai flavour profiles while simplifying inventory and preparation methods behind the bar. Advancements in Milk Steaming Technology Operational efficiency and consistency were major focal points, particularly in the realm of dairy alternatives. Mulmar showcased new table-top and hands-free milk steamers designed to streamline bar operations. Demonstrations using Moma oat milk highlighted the equipment's ability to produce perfectly frothed milk with precise temperature adjustments. @ mulmarofficial Giuseppe Giulianelli, Commercial Manager at Mulmar , demonstrated how the technology accommodates the growing trend of flavoured oat milks. As coffee shop menus diversify, the ability to craft consistent cold foams and textured milk with various flavours, without compromising on texture or operational time, will be an important technical adoption for operators. Redefining Iced Coffee Formats The iced beverage category continues to evolve beyond standard serves. Companies including Lakeland Dairy and Snow Shock demonstrated new iced slushy coffees, utilising conventional slushy machines to create alternative beverage formats. This approach illustrates how operators can diversify their iced coffee offerings and utilise existing equipment to capture changing consumer preferences. Automated Vending Solutions Automation and self-serve formats were prominent, with Unity Coffee partnering with Blendsmiths to showcase the capabilities of their latest hot beverage vending machines. Mike Wood, Head of Sales , demonstrated the machine's speed and efficiency by crafting a Cookie Butter Oat Latte in seconds. Alongside integrated payment processing, the machine features a highly customisable aesthetic. Equipped with bright pink boarding lights and a large LED display screen, the units are designed to integrate seamlessly into retail spaces or office micro-markets, offering operators a visually striking, low-labour beverage solution. Visual Appeal in Confectionery Visual appeal remains a strong driver for consumer purchasing, particularly driven by social media trends. The Cocoa Counter presented a range of visually striking chocolates, including a new line of colourful chocolate batons designed to capture this consumer interest. Furthermore, the brand showcased a range of premium hot chocolate flakes aimed at the festive gifting market. The new product flavours include: 🎃 Pumpkin Spice & 🍪 Gingerbread. Overall, the Caffe Culture Show 2026 underscored an industry moving rapidly towards integrated, high-efficiency operations. For coffee shop owners, the three primary trends observed offer clear strategic directions: Firstly, technological innovation in automated steaming and vending demonstrates that operators can now mitigate labour shortages and reduce serving times without sacrificing beverage quality. Adopting these technologies will be crucial for high-volume locations aiming to maintain consistency during peak hours. Secondly, flavour-first menu development , as seen through diverse iced slushy formats and powdered chai alternatives, provides a clear pathway for differentiation. Operators can leverage these versatile ingredients to create signature seasonal drinks that capture consumer interest and justify premium price points, all without overwhelming their baristas. Finally, the ongoing demand for health and wellness customisation , particularly the seamless integration of plant-based milks and tailored beverage additions, requires a flexible operational approach. Owners who invest in equipment and ingredients capable of handling these customisations efficiently will be best positioned to capture the growing demographic of health-conscious consumers. Overview

Discover Arla Foods Ingredients company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Arla Foods Ingredients Employees founded Headquarters Viby, Denmark Arla Foods incorporates Arla Foods Ingredients, a former division established as an independent subsidiary in 2011. The company develops and manufacturers milk-based ingredients, primarily functional and nutritional milk proteins, bioactive phospholipids, minerals, permeate and lactose for the food industry. Arla Foods Ingredients, initially Danmark Protein, was established in 2000 when Arla and MD Foods merged. About Arla Foods Ingredients --- Collaboration & Partnerships Arla Foods Ingredients is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Arla Foods Ingredients has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Facilities Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project August 19, 2026 Ingredients Arla Foods Ingredients Unveils 'Best-Tasting' Hydrolysate to Solve Medical Nutrition Compliance November 12, 2025 Listings Add Listing

Mondelez International has launched Sour Patch Kids Chews, a sweet-to-sour candy utilising individual wrapping to target the Gen Z gamers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Mondelez International has announced a significant expansion of its sugar confectionery estate with the debut of Sour Patch Kids Chews . Rolling out to retail and online channels this month, the product represents a structural shift for the brand, introducing a soft, chewy texture and an individually wrapped format that departs from the traditional loose-pack, kid-shaped gummies. The launch is engineered to capitalise on the high-growth "mindful snacking" and gaming segments, utilising a novel sensory architecture to capture a larger share of the impulse candy aisle. In a highly competitive sugar confectionery market, capturing modern consumer interest requires continuous innovation in mouthfeel, texture, and convenience. The introduction of the Chews range represents a calculated move by the brand to enter the individually wrapped chewy candy space, a sector historically dominated by traditional fruit chews and caramels. The primary sensory differentiator of the new product is its inverted flavour delivery. While original Sour Patch Kids products are famous for their "sour then sweet" progression, the new Chews format flips this experience on its head. The candy features a smooth, sweet exterior that gives way to a high-intensity burst of sour sanding on the inside, providing an unexpected dual-stage taste profile. Lauryn McDonough, Senior Director of Candy at Mondelez International, stated that the company recognised a clear consumer demand for new textures and experiences in the candy aisle. McDonough noted that by bringing the brand's signature sour profile to the chewy candy segment in a unique way, the organisation is delivering the exact bold, sensory experience that modern snackers are actively seeking. Gaming Demographic A defining characteristic of the Sour Patch Kids Chews launch is its explicit positioning for the gaming and streaming communities. As mobile, console, and PC gaming become central lifestyle habits for younger consumers, brands must adapt their packaging and formats to fit these specific usage environments. The product's design addresses a widespread consumer pain point: "sticky fingers." Traditional loose gummies leave a residue of starch, sugar, and sour dust on hands, which can transfer to and damage high-value gaming controllers, keyboards, and mobile screens. Market data highlighting the scale of this demographic opportunity includes: Weekly Engagement: Eighty-seven per cent of Gen Z consumers report playing video games on smartphones, consoles, or computers at least weekly. Frictionless Snacking: By individually wrapping each piece of candy and sealing the sour dust on the inside of the chew, the brand is providing a clean, "dry-finger" snacking solution. Extended Play: This packaging design allows gamers and streamers to consume treats mid-session without requiring frequent hand-washing breaks, keeping players focused on their digital environments. Formulation and Price Architecture To ensure immediate mass-market appeal, the Chews range launches in the brand's most popular, high-velocity flavours, including Redberry, Blue Raspberry, Orange, Lemon, and Lime. Additionally, Mondelez is extending the same functional, individually wrapped format to its Swedish Fish brand, offering the new texture in classic red alongside Blue Raspberry, Orange, Lemon, and Lime profiles. To capture diverse purchasing occasions—ranging from immediate, front-of-store impulse buys to larger family-sharing and home-stocking needs—the products are debuting across four distinct packaging formats: King Size Pack: A 1.9-ounce format designed for on-the-go convenience, carrying a suggested retail price of 2.49 dollars. Small Peg Bag: A 2.1-ounce option optimised for immediate-consumption racks, priced at a suggested retail of 1.25 dollars. Large Peg Bag: A 5.1-ounce hanging format for conventional candy aisles, priced at 3.29 dollars. Small Stand-up Bag: An 8.1-ounce resealable sharing pouch carrying a suggested retail price of 5.09 dollars. Mondelez International Launches Sour Patch Kids Chews May 19, 2026 New Products Mars Snacking Launches Skittles Gummy Crystals in US Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Confectionery Snacking New Products Related news

Happy collaborates with Marvel Studios to launch an eight-can collector's edition RTD coffee line tied to Avengers: Doomsday across US retailers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ready-to-drink (RTD) coffee brand happy®, co-founded by Robert Downey Jr. and Craig Dubitsky, has partnered with Marvel Studios to release a limited-edition collector's beverage line tied to the upcoming feature film Avengers: Doomsday . Rolling out to grocery multiples, mass merchandisers, and convenience retailers across the United States ahead of the film's theatrical release on 18 December, the collection features eight distinct can designs. The range adapts four of the brand's core RTD recipes into 11-ounce cans finished with high-resolution, tactile packaging graphics. The collaboration connects Hollywood intellectual property with functional ready-to-drink coffee, utilising character-led packaging to drive retail velocity and collectability in the impulse beverage fixture. "Doomsday is coming. We brought coffee," said Robert Downey Jr., co-founder of happy. "Eight cans, eight characters, zero spoilers." Craig Dubitsky, co-founder of happy, added: "A company called happy collaborating with a movie called Doomsday felt too perfect to pass up. Great films like this create anticipation, participation, connection and, ultimately, joy. That's the business we're in, too. Coffee is our first delivery system, with plenty more ways to deliver that feeling ahead." Packaging and Beverage Formulations The promotional programme spans eight collectable can iterations showcasing Marvel Cinematic Universe figures: Doctor Doom, Black Panther, Captain America, Gambit, Mister Fantastic, Mystique, The Thing, and Thor. The eight exterior designs are paired across four existing liquid formulations within happy's RTD portfolio: ☕ Classic Cold Brew : A straight, cold-steeped coffee formulation delivering a smooth, low-acidity black coffee profile. 🍦 Tahitian Vanilla Cold Brew : Cold-brewed coffee infused with aromatic Tahitian vanilla flavour notes. 🥛 Vanilla Latte : A ready-to-drink milk and espresso blend balanced with sweet vanilla flavouring. 🍫 Chocolatey Chip Latte : A confectionery-style iced latte pairing coffee and dairy with rich chocolate notes. All variants are packaged in 11-ounce aluminium cans engineered with specialised tactile print finishes to enhance in-hand grip and shelf appeal in refrigerated display cases. Licensing and Branding The co-branded release illustrates the expanding use of high-profile film licensing to establish differentiation within the convenience and off-premise ready-to-drink coffee segments. By pairing recognisable comic book and film personas with coffee staples, the initiative targets both casual grocery shoppers and pop-culture enthusiasts. The multi-can collectability mechanism incentivises repeat basket purchases and multi-unit transactions across participating retail accounts. "When the stakes are this high, every hero needs the right fuel," said Holly Frank, Vice President of Global Marketing Partnerships & Promotions at Disney. "As fans gear up to see Avengers: Doomsday in theatres, happy is giving them a fun way to get charged up and ready for their next adventure." Retail Distribution The limited-edition Avengers lineup has commenced a national commercial rollout across physical grocery multiples, regional supermarket chains, discount formats, and e-commerce platforms. Availability and specific character designs will rotate across participating stockists throughout the promotional window while supplies last. Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line October 8, 2026 Coffee & Tea Lavazza Expands Hong Kong Footprint and Introduces Buffalo Milk Latte New Products Dunkin' Launches Avengers Doomsday Menu and Collectables Coffee & Tea Purity Coffee Launches Dedicated Whole Bean Espresso Blend Coffee & Tea Death Wish Coffee Launches Seasonal White Chocolate Pistachio Blend Marketing New Products Coffee & Tea Related news

Ferrero UK has announced the expansion of its confectionery portfolio with the launch of Kinder Bueno Dark. Rolling out to major retailers this February. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Ferrero Group The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Ferrero UK has announced the expansion of its confectionery portfolio with the launch of Kinder Bueno Dark . Rolling out to major retailers this month ( February 2026 ), the new variant is a strategic move to tap into the growing demand for dark chocolate while driving incremental value for the snacking category. The launch sees the brand debuting in Tesco and Morrisons , offering a sophisticated twist on its established format. By replacing the traditional milk chocolate coating with dark chocolate and a dark drizzle, Ferrero aims to recruit younger adult shoppers who increasingly skew towards premium, less-sweet flavour profiles. Premiumisation without Complexity For retailers, the launch offers a low-risk route to innovation. By retaining the core wafer-and-hazelnut architecture, Ferrero minimises operational complexity while introducing "flavour-led news" to the fixture. This approach leverages the operational familiarity of the core SKU while offering a distinct trade-up option. The move comes as suppliers seek value growth in a market constrained by elevated cocoa costs and cautious consumer spending. Dark chocolate, with its strong premium cues, offers significant scope for improving the margin mix compared to standard milk chocolate lines. Leveraging Brand Equity Kinder Bueno is currently the fourth-largest brand in the chocolate snack category by value, boasting 77% brand recognition in the UK. Rather than fragmenting the fixture with a new sub-brand, Ferrero is utilising this high equity to broaden the masterbrand's appeal. The range now spans white, milk, and dark variants, a "block strategy" designed to deepen shelf presence and encourage cross-purchasing without cannibalising core sales. The commercial test for this launch will be incrementality . Ferrero's strategy relies on Kinder Bueno Dark attracting new shoppers to the brand or driving higher average spend per trip. If successful, it validates the model of using flavour-led premium extensions as a capital-efficient growth lever in the space-constrained chocolate aisle. Ferrero Targets Premium Snacking with Kinder Bueno Dark Launch February 12, 2026 People Lindt & Sprüngli CEO Adalbert Lechner Steps Down New Products Ghirardelli Launches Dubai Style Chocolate Squares New Products On The Rocks Debuts Limited-Edition Chocolate Martini New Products Ferrero Expands Halloween Range into Adultoween Confectionery Lineup Food Confectionery New Products Snacking Related news

Mother Parkers Tea & Coffee has opened a dedicated coffee extract facility in Mississauga, Ontario, targeting rising North American demand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > North American beverage supplier Mother Parkers Tea & Coffee has opened its new Complete Extract Solutions production facility in Mississauga, Ontario. Housed within the company's existing 320,000-square-foot footprint, the purpose-built operation marks an expansion into liquid coffee extracts and aseptic processing. The facility is engineered to support commercial-volume production across foodservice, retail, private-label, and industrial channels, providing liquid coffee concentrates, cold brew formats, and ingredient extracts across Canada and the United States. Cold Coffee Growth The facility opening addresses expanding commercial demand for cold coffee formats across North American foodservice and retail channels. According to Circana CREST data for the 12 months ending December 2025, cold coffee servings represented nearly one quarter of total coffee servings in Canadian quick-service restaurants, rising two percentage points compared to 2024. Among consumers aged 18 to 24 in Canadian quick-service restaurants, cold coffee accounted for more than half of all coffee servings. Industry forecasting from Technomic indicates that total cold coffee finished gallon volume in US foodservice is projected to expand at a compound annual growth rate (CAGR) of 6.2 per cent from 2025 to 2030. Integrated Extract Platform Capabilities To assist commercial partners with product development, storage, and supply chain logistics, the platform unifies manufacturing operations into a single location. Key functional capabilities of the Mississauga facility include: ☕ Complete Process Integration: Combines raw bean sourcing, roasting, extraction, aseptic processing, packaging, and commercial-scale manufacturing. 🧊 Aseptic Shelf Stability: Utilises aseptic processing technology to produce liquid extracts that remain shelf-stable prior to opening, simplifying ambient storage and distribution networks. 🏭 Multi-Channel Format Flexibility: Formulates cold brew, iced coffee, liquid concentrates, and industrial ingredient extracts for ready-to-drink, foodservice, and food manufacturing applications. 🔬 Technical Product Development: Offers sensory evaluation, custom formulation testing, and analytical research capabilities to accelerate commercialisation timelines. Danielle Barran, President and Chief Executive Officer of Mother Parkers Tea & Coffee, stated that the investment was structured to provide scalable manufacturing solutions for cold coffee and extract applications, delivering operational simplicity and product consistency across North American markets. Support and Regional Investment The platform represents a multi-million-dollar capital investment, supported by CAD $5 million in provincial funding provided through the Advanced Manufacturing and Innovation Competitiveness stream of Ontario's Regional Development Program. Established in Ontario in 1912, Mother Parkers operates manufacturing and development facilities across Canada and the United States, producing proprietary brands including Higgins & Burke Tea and Martinson Coffee alongside large-scale private-label manufacturing operations. Mother Parkers Launches Coffee Extract Facility in Ontario July 29, 2026 Water Primo Brands Opens Greenfield Mountain Valley Water Facility Facilities Müller Plans German Site Closures across Sauces and Sliced Cheese Soft drinks Firefighters Extinguish Blaze at Coca-Cola Auckland Bottling Plant Facilities Arca Continental Completes $42m San Antonio Bottling Plant Expansion Facilities Business & Finance Coffee & Tea Related news

Panera Bread is rolling out its autumn seasonal menu on 2 September, introducing Three-Cheese Lasagna Soup, Ciabatta Dippers, and nostalgic bakery items. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Panera Bread has announced the nationwide rollout of its autumn seasonal menu across company-operated and franchise locations, effective 2 September 2026. The seasonal update features the launch of Three-Cheese Lasagna Soup alongside the return of established autumn soup favourites, dual-variety Ciabatta Dippers engineered for soup pairing, and a dessert lineup featuring a new PB&J Cookie and Cinnamon Croissant Bites. The menu drop highlights Panera's strategy of combining seasonal limited-time offerings (LTOs) with soup-and-sandwich bundling mechanics to drive guest frequency, basket size, and daypart traffic across lunch and dinner. Seasonal Soups and Broth Formulations A central pillar of the autumn launch is an expanded soup selection, designed around hearty pasta and seasonal squash bases. The featured autumn soup platform includes: 🍲 Three-Cheese Lasagna Soup: An all-new seasonal soup combining Italian-style sausage, lasagna ribbon pasta, and parmesan cheese in a rich ricotta-tomato broth, finished with an asiago cheese topping. 🥔 Rustic Baked Potato Soup: A returning comfort staple featuring homestyle-cut potatoes, bacon, and chives in a seasoned creamy broth topped with additional bacon. 🎃 Autumn Squash Soup: A seasonal guest favourite blending butternut squash and pumpkin simmered in vegetable broth with honey, cinnamon, a touch of curry, sweet cream, and roasted pumpkin seeds. Soup Pairing and Warm Sandwich Additions To capture cross-category basket additions and elevate meal combos, Panera is reintroducing its Ciabatta Dippers, designed specifically to complement its soup portfolio. The returning sandwich platform features two distinct varieties: 🥖 French Ciabatta Dipper: A warm, artisan ciabatta sandwich build engineered for broth and soup dipping. 🥪 Chicken Pesto Ciabatta Dipper: Combines tender chicken and basil pesto on toasted ciabatta, formatted for dipping. These items join Panera's core warm sandwich portfolio, including the Chipotle Chicken Avocado Melt, Toasted Italiano, and Chicken Bacon Rancher. Nostalgic Sweet Bakery and Breakfast Items In the bakery cabinet, the brand is introducing sweet items engineered around familiar childhood flavour profiles and signature toppings: 🥜 PB&J Cookie: A soft peanut butter cookie filled with grape jelly and dusted with powdered sugar. 🥐 Cinnamon Croissant Bites: Mini croissants baked with sweet cinnamon crunch topping and served with a side of icing. 🥯 Chocolate Chip Bagel: The return of the brand's chocolate-studded breakfast bagel staple. 🥗 Harvest Medley Salad: A seasonal salad base of mixed greens and arugula tossed with roasted pumpkin seeds, mandarin oranges, and crisp beet strips. Scott Uehlein, Vice President of Culinary at Panera Bread, stated that the seasonal menu focuses on delivering warm comfort, nostalgia, and distinct autumn flavours, pairing hearty hot entrées with familiar bakery traditions to serve diverse dining occasions. Availablity The autumn menu lineup will commence nationwide commercial distribution across Panera Bread bakery-cafes starting 2 September 2026. Menu items will be available across all primary ordering channels, including dine-in, drive-thru, delivery, and Rapid Pick-Up®, integrated alongside personalised rewards and points accumulation through the MyPanera loyalty programme. Panera Bread Launches Autumn 2026 Menu September 1, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Food Bakery New Products Related news

General Mills has successfully removed all certified colours from its K-12 school food portfolio ahead of its 2026 deadline, marking a significant milestone in school foodservice innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > General Mills has announced that its entire K-12 school food portfolio is now produced without certified colors. This achievement comes well ahead of the company's initial commitment to reach this milestone by summer 2026. The move signals a major shift in the company's strategy to meet evolving nutritional demands within the educational sector. The final phase of this transition involved the reformulation of Lucky Charms 25% Less Sugar Cereal, which moved the K-12 portfolio from 98 percent to 100 percent free of certified colors. Industry Leadership and Compliance As a long-term partner to educational institutions, General Mills has focused on aligning its product development with state and federal regulations. This portfolio update is part of a broader effort to provide regulation-ready products that emphasize whole grains, lower sodium, and reduced sugar content. Pankaj Sharma, segment president of North America Foodservice at General Mills, noted that the milestone reflects the company's response to the specific needs of school districts. The removal of certified colors is positioned as a response to the growing demand for simplified ingredient lists in institutional feeding programs. Future Milestones for U.S. Retail The completion of the K-12 transition serves as a precursor to larger portfolio shifts within the company. General Mills confirmed it remains on schedule for the following targets: U.S. Cereal Portfolio: Complete removal of certified colors by summer 2026. Full U.S. Retail Portfolio: Complete transition by the end of 2027. Impact on School Foodservice Cereals remain the primary source of whole grains in school breakfast programs. By removing certified colors from these high-volume items, General Mills is setting a new standard for competitors in the K-12 space. The company's ability to achieve these results ahead of schedule suggests a robust supply chain and R&D infrastructure capable of rapid reformulation without compromising taste or shelf stability. This development underscores a larger trend in the food and beverage industry where major manufacturers are proactively cleaning up labels to maintain dominance in highly regulated sectors like school foodservice. General Mills Removes Certified Colours from All K-12 School Foods March 5, 2026 New Products WK Kellogg Co Launches Super Stars Cereal for School Breakfast Programmes Health & Nutrition PLAYR1 Partners with K-12 Food Solutions to Launch Functional Beverages in US Schools Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Ingredients Food Health & Nutrition Business & Finance Flavours & Colours Related news