Bazooka Brands has launched Go Wandr to capture the surging demand for global confectionery, debuting a mochi-gummy fusion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bazooka Brands, a prominent leader in the sweet snack and novelty confectionery sectors, has announced the launch of its newest brand, Go Wandr . The global-inspired line represents a major strategic pivot for the organisation, designed to capture the high-velocity consumer demand for international taste profiles and complex, multi-textured confectionery formats. The brand's debut product, Mini Mochi Gummy , is engineered to bridge the gap between traditional Western confectionery and Eastern-inspired dessert textures, appealing directly to younger, trend-driven demographics. In an increasingly mature confectionery market, legacy brands are facing pressure to innovate beyond standard fruit chew and chocolate formats. The introduction of Go Wandr represents a calculated "white space" strategy by Bazooka Brands. Rather than relying on traditional domestic flavour profiles, the new line seeks to act as an accessible gateway to global sweets. Dave Dreyer, Chief Marketing Officer of Bazooka Brands, stated that today's consumers are highly connected and discover global culinary trends faster than ever through social media. Dreyer noted that Go Wandr represents the next chapter for the organisation, purposefully built to meet the expectations of curious and adventurous candy lovers. By establishing a platform brand dedicated exclusively to importing and adapting international confectionery trends, Bazooka Brands is effectively de-risking its long-term innovation pipeline. The model allows the company to rapidly identify, productise, and scale high-velocity global food trends under a single, cohesive brand identity. Technical Formulation and Dual Texture Innovation The primary technical differentiator of the Mini Mochi Gummy is its hybrid formulation. While standard gummies rely on gelatin or pectin to deliver a firm, elastic chew, the mochi-inspired variant is engineered to offer a softer, more pillowy bounce that replicates the texture of traditional Japanese rice cakes. The Texture Fusion: Combining the familiar chew of a standard American gummy with a soft, squishy mouthfeel. This dual-texture contrast is designed to drive repeat purchases among texture-seeking consumers. Fruity Mix: A bright, tropical-forward blend featuring Cherry, Mango, and Watermelon. Berry Mix: A rich, berry-centric profile combining Strawberry, Raspberry, and Wild Berry. The products are packaged in versatile 3.2oz and 5oz bags, formats optimised for both individual on-the-go snacking and social sharing. Confectionery Market Volatility and Trend Capture The launch arrives as the US confectionery sector undergoes a structural shift driven by viral cross-border trends. Modern consumers, raised on global digital content, are increasingly seeking out international sweet experiences. This trend has generated substantial retail value across several segments: Swedish Candy: Has surged to 53 million dollars in US retail over the past 52 weeks. Spicy Candy: Grown by 14 per cent year-over-year to reach 81 million dollars in sales. Dubai Chocolate: Has rapidly transitioned from a niche, viral online trend into a mainstream retail category. By positioning Go Wandr at the centre of this movement, Bazooka Brands is preparing to capture the consumer demand for "edible exploration." The brand's focus on authentic, global-inspired textures and flavours ensures it can compete with specialised boutique importers while leveraging the scale and distribution power of a major confectionery multinational. Phased Social Commerce and Retail Distribution To support the physical rollout, the brand is utilising a phased, digital-first distribution model. The initial launch of the Mini Mochi Gummy will occur in Fall 2026, exclusively via TikTok Shop . This social commerce strategy serves several B2B operational advantages: Direct Feedback Loops: Collecting high-resolution consumer sentiment data on flavour and texture preferences before scaling manufacturing. Organic Reach: Capitalising on the platform's high-affinity food and candy communities to drive viral discovery without traditional customer acquisition costs. Promotional Urgency: Utilising the limited digital window to build anticipation ahead of physical retail integration. Following the digital-first campaign, Go Wandr will transition to major US physical retailers in early 2027. This omnichannel progression ensures that the brand enters the brick-and-mortar space with verified, data-backed consumer interest, maximising its shelf velocity and defending its placement in the highly competitive checkout and front-of-store impulse sections. New Products Bazooka Brands Launches Go Wandr Global Confectionery Line Eddie Sanders May 18, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Business & Finance New Products Confectionery Food Related news

By utilising nutrient-rich avocado oil and organic ingredients, the brand is strengthening its leadership in the "better-for-you" (BFY) category, targeting the intersection of high-flavour innovation and clean-label transparency. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Firehook Crackers, a leader in the premium artisanal cracker segment, has announced the addition of Avocado Oil, Sea Salt & Chive to its core product portfolio. The launch represents a strategic effort to capitalise on the increasing consumer demand for "better-for-you" (BFY) snacks that prioritise healthy fats and clean-label ingredients without sacrificing the sensory "crunch" associated with traditional snack crackers. The new SKU is artisan-baked in small batches, maintaining the brand’s commitment to premium production standards while integrating modern nutritional trends. Nutrient-Dense Fats The defining differentiator for this launch is the use of avocado oil as a primary fat source. Within the snack category, there is a clear migration away from highly processed seed oils toward "nutrient-rich" alternatives. Avocado oil, known for its high smoke point and heart-healthy monounsaturated fats, serves as a powerful marketing lever for the health-conscious shopper. Maura Mottolese, CEO at Firehook, noted that the new flavour reinforces the brand's leadership in creating "craveable, better-for-you crackers." By pairing avocado oil with savoury chives and sea salt, Firehook is attempting to own the "savoury-premium" niche within the BFY aisle. Technical Specifications and Ingredient Integrity True to the brand's heritage, the Avocado Oil, Sea Salt & Chive variant is built on a foundation of simplicity and organic certification. Key technical attributes include: Artisan Process : Small-batch baking to ensure consistent texture and the brand's "signature crunch." Clean Label Profile : Formulated with simple, recognisable organic ingredients to meet the standards of "ultra-transparent" consumers. Sensory Profile : A balanced flavour architecture designed to be "flavour-forward" as a standalone snack while remaining neutral enough for pairing. Texture Performance : Engineered for "golden-baked" structural integrity, making it a viable vehicle for heavy dips, spreads, and artisanal cheeses. Versatility and the Charcuterie Trend A major B2B driver for Firehook is the ongoing "charcuterie and hosting" trend, which has seen explosive growth in the speciality food sector. The Avocado Oil, Sea Salt & Chive cracker is positioned specifically as a "centre-stage" item for entertaining. The balanced flavour profile allows for high-value cross-merchandising opportunities at retail: The Produce Aisle : Pairing with fresh avocados and microgreens. The Speciality Cheese Case : Positioning alongside aged cheddars or creamy bries. The Deli and Dips Section : Serving as the "ideal canvas" for vibrant hummus or artisanal spreads. The BFY Cracker Evolution The cracker category has seen significant fragmentation as consumers move away from "empty calorie" refined wheat products toward functionally dense alternatives. Firehook’s focus on "craveable health" allows it to compete effectively against both high-protein chips and traditional water crackers. As the industry moves toward 2027, analysts expect "healthy fat" claims (specifically avocado and olive oil) to become a standard requirement for premium placement in the natural and speciality grocery channels. Firehook’s early adoption of this trend with a major flavour rollout suggests a defensive strategy to protect its "pantry favourite" status while attracting new, younger demographics who prioritise "nutrient-rich" snacking. The launch of the Avocado Oil, Sea Salt & Chive variant signals Firehook’s intent to continue diversifying its flavour-first innovation pipeline. For retailers, this SKU provides a reliable, high-margin option that addresses multiple consumer needs: organic certification, nutrient-dense ingredients, and gourmet aesthetics. Success for this launch will likely be measured by its ability to drive incremental sales in the premium snack set, particularly among "permissible indulgence" shoppers who are looking for a guilt-free, high-performance snack experience. New Products Firehook Crackers Scales Portfolio with New Avocado Oil and Chive Innovation Eddie Sanders April 22, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Food New Products Snacking Related news

Southern Glazer’s Wine & Spirits expands its distribution agreement with Pernod Ricard USA to include Texas, Louisiana, and Oklahoma, bringing the total partnership to 37 states. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southern Glazer’s Wine & Spirits has announced the extension and expansion of its distribution agreement with Pernod Ricard USA. The new deal significantly increases the distributor's geographic reach for the Pernod Ricard portfolio, adding key markets in the Southern United States. Under the terms of the updated agreement, Southern Glazer’s will now manage distribution for Pernod Ricard USA in Texas, Louisiana, and Oklahoma. This expansion brings the total number of states where Southern Glazer’s represents the Pernod Ricard portfolio to 37. Pernod Ricard USA is the largest subsidiary of Paris-based Pernod Ricard SA, which currently holds the position of the world’s second-largest spirits and wine company. The decision to expand into these three additional states indicates a move to streamline operations and leverage Southern Glazer’s existing infrastructure in the region. Strategic Division Alignment Southern Glazer’s will continue to manage this partnership through its American Liberty Division. This specialised wing is dedicated specifically to the Pernod Ricard USA portfolio, providing focused commercial resources and market insights. The American Liberty Division utilises Southern Glazer’s national scale and route-to-market capabilities to maintain consistency across the 37 states included in the agreement. Executives from both companies noted that the expansion is built upon a long-standing operational foundation intended to drive value for retail and hospitality customers. Collaborative Growth Objectives Wayne E. Chaplin, President and Chief Executive Officer of Southern Glazer’s Wine & Spirits, stated that the combination of the Pernod Ricard portfolio with Southern Glazer’s commercial framework positions both companies for continued growth. Conor McQuaid, Chief Executive Officer of Pernod Ricard USA, cited Southern Glazer’s ability to deliver operational scale and execution excellence as primary factors in the decision to expand the partnership into the new territories. Southern Glazer’s Wine & Spirits operates in 47 U.S. markets and Canada. In addition to its domestic distribution, the company maintains brokerage operations in the Caribbean, Central America, and South America through its Travel Retail Sales and Export Division. Pernod Ricard USA maintains a high-volume portfolio of premium spirits and wines. The company remains a central pillar of the global Pernod Ricard SA network, focusing on large-scale distribution and market penetration in the United States. Alcohol Southern Glazer’s Expands Pernod Ricard Distribution Footprint News March 20, 2026 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Business & Finance Alcohol Related news

Discover Lindt & Sprüngli company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Confectionery Lindt & Sprüngli Employees founded Headquarters Kilchberg, Switzerland Lindt & Sprüngli is a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. The company began in 1845, when a father-and-son duo manufactured solid chocolate for the first time in their small confectionery. Today, the Lindt & Sprüngli business – much transformed from its humble beginnings – makes products at 12 production sites in Europe and the US. They are distributed by 25 subsidiary companies and branch offices, in more than 410 owned stores, and also via a comprehensive network of more than 100 independent distributors around the globe. With over 14,000 employees, the Lindt & Sprüngli Group reported sales worth CHF 4.1 billion ($4 billion) in 2017. About Lindt & Sprüngli --- Collaboration & Partnerships Lindt & Sprüngli is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Lindt & Sprüngli has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Confectionery Global Confectionery Giants Unite to Launch 'TogetherCocoa Foundation' in Geneva February 25, 2026 New Products Lindt & Sprüngli Taps into Global Pistachio Craze with New Excellence Dark Bar January 12, 2026 Listings Add Listing

Plenish has expanded its Clean Protein range with Protein Oat Drink, delivering 10g of protein per serving made with four natural ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based beverage brand Plenish has expanded its Clean Protein portfolio with the commercial launch of its Clean Protein Oat Drink. Billed as the UK's only high-protein oat drink formulated without added oils or additives, the beverage delivers 10 grams of protein per serving and 40 grams of protein per pack. Made with four naturally sourced ingredients, the product entered selected Tesco stores nationwide and the brand's direct-to-consumer e-commerce portal on 31 August 2026. The launch enters the functional dairy-alternative sector as brand owners increasingly formulate high-protein, clean-label plant milks to satisfy consumer scrutiny over ultra-processed ingredients and industrial additives. The product introduction aligns with expanding consumer focus on protein intake and natural ingredient sourcing across the United Kingdom. Data cited by the manufacturer indicates that the global plant-based protein market is projected to reach approximately $35 billion by 2030, supported by 28% of UK shoppers who are actively increasing their daily protein consumption. Concurrently, UK online searches for natural protein sources have grown by 20 per cent year-on-year. By pairing a high-protein formulation with a minimal four-ingredient deck, the Carlsberg Britvic-owned brand addresses demand for functional plant-based options that avoid added oils and synthetic gums. Four-Ingredient Formulation and Nutritional Profile The development of Plenish Clean Protein Oat Drink combines an oil- and additive-free formulation with elevated macronutrient metrics, providing a complete amino acid profile. Formulated to maintain the creamy mouthfeel of standard oat milk, the beverage is engineered for versatile daily usage, including pouring over cold cereal, stirring into hot porridge, or blending into functional smoothies. Key formulation specifications and technical attributes include: 🌾 Four Naturally Sourced Ingredients: Manufactured with a simple four-ingredient deck without stabilisers, emulsifiers, or added vegetable oils. 💪 Complete Amino Acid Profile: Formulated to supply 10g of plant-based protein per serving and 40g of protein per multi-serve carton. 🌱 Clean-Label Architecture: Free from gums, oils, and artificial additives, aligning with the brand's ingredient transparency standards. 🥛 Application Versatility: Engineered to integrate into breakfast cereals, warm oat bowls, and blended smoothies without flavour compromise. Russell Goldman, Managing Director of Breakthrough Brands at parent business Carlsberg Britvic, stated that consumers are actively seeking convenient methods to increase dietary protein without overhauling daily eating and drinking routines. Goldman noted that while many convenient protein options rely on additives and heavily processed ingredients, the new drink provides a way to top up protein intake while maintaining ingredient transparency and product taste. Commercial Distribution and Pricing Plenish Clean Protein Oat Drink commenced commercial distribution on 31 August 2026. Key retail parameters and commercial details of the launch include: Physical Retail Placement: Rolling out across selected Tesco supermarket stores nationwide. Digital Direct-to-Consumer: Available online directly through the company's dedicated web platform at plenishdrinks.com. Pricing Tier: Positioned at a recommended retail price (RRP) of £2.50 per carton. The rollout provides grocery stockists and health food retailers with an additive-free, high-protein entry in the plant-based milk fixture, capturing health-conscious shoppers seeking natural protein fortification. New Products Plenish Launches Clean-Label Protein Oat Drink in UK Jacob Deraille September 3, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products David Protein Launches 30g Protein Ready to Drink Milkshakes New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda New Products AdvoCare Launches Clear Protein Combining Whey Isolate and Collagen Peptides New Products Beverage Health & Nutrition Plant-based Related news

CLIF has expanded into the high-protein category with the launch of the CLIF High Protein Bar, delivering 20g of protein and 5g of fibre per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mondelēz International The Newsroom Mondelēz International-owned brand CLIF has announced its entry into the high-protein category with the nationwide rollout of the CLIF High Protein Bar. Formulated with 20 grams of protein and carbohydrates from whole-grain rolled oats, the launch marks the brand's first dedicated high-protein bar format, combining sustained energy metrics with protein fortification to address expanding consumer demand for multi-functional active nutrition. Formulation and Ingredients The product development strategy combines high-protein delivery with complex carbohydrates to offer dual energy and recovery benefits within a single bar. Formulated without artificial sweeteners, the bars incorporate real food ingredients including rolled oats, almonds, soy and whey protein isolates, and creamy nut butter bases. Each serving supplies 20 grams of protein alongside 5 grams of dietary fibre. Joe Pellingra, Senior Director for CLIF and LUNA brands at Mondelēz International, stated that the brand identified an opportunity to expand its core energy bar architecture by introducing a high-protein format engineered around research insights into active consumer lifestyles. Flavour Lineup and Specifications The CLIF High Protein Bar platform enters commercial distribution across two initial flavour variations: 🥜 Peanut Butter Chocolate Chip: A sweet-and-savoury high-protein bar combining peanut butter, chocolate chips, and rolled oats. 🍞 Cinnamon French Toast: A breakfast-inspired flavour profile incorporating almond butter, real almonds, and warm cinnamon spice. Retail Availability and Pricing The CLIF High Protein Bar range will commence physical retail distribution across grocery, mass, and speciality stockists in the United States starting in August 2026. The lineup is formatted in 4-count retail boxes carrying a suggested retail price (MSRP) of US$7.49 per box. New Products CLIF Expands Portfolio with 20g High Protein Bar Range Eddie Sanders August 25, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food Go Raw Secures Non-UPF Verification for Sprouted Pumpkin Seeds Food Snacking New Products Related news

Tesco has expanded its premium private-label bakery range with 22 new launches, headlined by the UK's first supermarket-own burger buns comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom UK grocery retailer Tesco has expanded its premium private-label bakery portfolio with the national rollout of Tesco Finest Potato Rolls. The launch represents the first time a UK supermarket has manufactured its own-label potato buns utilising real mashed potato rather than dehydrated potato flakes. The product enters retail channels this week as part of a wider 22-SKU refresh of the supermarket’s premium Tesco Finest bakery selection, aimed at capturing increased consumer demand for restaurant-quality bread and bakery products at home. The new potato rolls are priced at £1.85 for a pack of four, positioning them as a premium alternative to traditional brioche and standard white buns in the retail bread aisle. Formulation Mechanics and Structural Integrity In industrial baking, utilising potato ingredients modifies the structural behaviour of dough. By incorporating real mashed potato rather than potato flakes, the formulation leverages natural starches to enhance the physical attributes of the finished bun. The primary technical and physical advantages of the mashed potato formulation include: Moisture Retention: The natural starches in the mashed potato trap moisture within the crumb structure, preventing the bread from drying out and extending shelf freshness. Structural Elasticity: The starch network provides high tensile strength, allowing the bun to support heavy fillings, sauces, and proteins without absorbing moisture and becoming soggy. Textural Consistency: The inclusion of real potato yields a highly pliable, soft texture while maintaining the structural density required for commercial handling and shipping. According to Jack Alderson, Bakery Product Development Manager at Tesco, the growth of the home-cooking segment has driven consumer interest in replicating gourmet foodservice experiences. He noted that the formulation is engineered to mimic the premium burger buns popularised by high-end quick-service restaurants, providing home cooks with a functional base that performs consistently during preparation. Private Label Premiumisation and Bakery Portfolio Expansion The launch of the potato rolls is integrated into a broader commercial strategy to premiumise Tesco's in-store bakery offerings. This week’s rollout introduces 22 new products under the Tesco Finest brand, spanning sweet pastries, artisanal loaves, and regional flatbreads. The expansion reflects shifting purchasing patterns in the UK grocery market, where premium private-label goods continue to drive volume growth as consumers look to recreate restaurant dining experiences in domestic settings. The updated Tesco Finest bakery range includes several new configurations, categorised below: 🍔 Finest Potato Rolls – A four-pack of buns made with real mashed potato for enhanced crumb structure. 🍯 Hot Honey Sub Rolls – A sweet and spicy sub roll variant designed for contemporary sandwich preparation. 🥯 Sourdough Bagels – A five-pack of seeded and plain bagels utilising natural sourdough fermentation. 🍫 Chocolate Sourdough Crumpets – A four-pack of artisanal breakfast crumpets infused with cocoa. 🫐 White Chocolate and Blueberry Scones – A sweet, fruit-forward afternoon tea option sold in two-packs. 🌾 Ancient Grains Bloomer – An unsliced, texture-forward artisanal loaf made with an ancient grain blend. 🍕 Chilli Pinsa – A rustic, Italian-style flatbread base formulated with spicy red chilli. By distributing a wide variety of portioned, premium bakery goods across its national store network, Tesco aims to assist retail operators in driving average basket sizes and securing high-margin transactional growth within the competitive fresh food department. New Products Tesco Launches Premium Potato Burger Buns with Real Mashed Potato Eddie Sanders June 9, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush New Products Food Bakery Related news

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. Food and Beverage Industry Event Close Close International Production & Processing Expo (IPPE) Trade Show About Detail Visitors Discussion The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. The 2026 IPPE already has 1,300+ exhibitors that will occupy more than 665,000+ square feet of exhibit space. The 2026 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 26 - 28 January 2027 Atlanta, GA, USA Organised by: U.S. Poultry & Egg Association Visit organisers website The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Spanish brewer Mahou San Miguel has entered the functional soft drinks category with the launch of Yuzz, a low-calorie nutricosmetic RTD. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Mahou San Miguel has expanded its product portfolio with the launch of Yuzz, a new functional ready-to-drink (RTD) beverage that marks the Spanish brewer's entry into the functional soft drinks and nutricosmetics market. The launch represents a key step in the company’s ongoing diversification strategy. By introducing Yuzz, Mahou San Miguel aims to align its catalogue with evolving consumer wellness trends and self-care routines, targeting shoppers looking for functional health benefits within the beverage sector. Historically known for its beer portfolio, Mahou San Miguel’s entry into the functional soft drinks market reflects a broader industry shift toward wellness-oriented beverages. According to the company, the development of Yuzz is designed to capture market share in the emerging "beauty from within" segment. The functional beverage operates as a drinkable nutricosmetic, positioning itself to complement existing daily skincare and wellness routines rather than replace traditional cosmetic treatments. By utilising a canned format, the brand also seeks to appeal to environmentally conscious consumers looking for sustainable packaging options. Formulation and Functional Ingredients The formulation of Yuzz relies on scientifically backed ingredients designed to support skin health and combat oxidative stress. The beverage contains: GreenIuronic® Hyaluronic Acid: A patented, plant-origin hyaluronic acid obtained from the Tremella fuciformis fungus, included at a rate of 120 mg per 100 ml. Vitamin C: Providing 12 mg per 100 ml (representing 15% of the Nutrient Reference Value), which contributes to normal collagen formation and protects cells against oxidative damage. Natural Base: Formulated using osmosis water and concentrated apple juice, containing naturally occurring sugars with no added artificial sweeteners. The beverage is low in calories, gluten-free, and suitable for vegan diets. Flavour Profile Yuzz is designed to offer a premium sensory experience alongside its functional benefits. In terms of appearance, the carbonated beverage presents a light orange colour with pink highlights and a veiled finish. The taste profile combines a subtle sweetness with a marked acidity. It features: Floral notes: Infusions of rose and orange blossom. Fruit flavours: Stone fruits including peach and apricot, finished with a citrus touch reminiscent of lychee. The product will be distributed in individual cans, allowing retailers to position it within premium functional beverage and wellness drink chillers. New Products Mahou San Miguel Enters Functional Soft Drinks Market with Yuzz Launch Eddie Sanders May 29, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Beverage Health & Nutrition New Products Related news

This year's FBIF Food Innovation Expo spans 53,800 square meters, with an estimated 650+ exhibitors, covering global food industry brands and supply chain innovation enterprises. Exhibits include a wide range of categories such as dairy, beverages, snacks, alcohol, convenience food, functional food, ingredients, contract manufacturing, packaging, design, and marketing. Food and Beverage Industry Event Close Close FBIF Food Innovation Expo Trade Show About Detail Visitors Discussion Efficient Upstream and Downstream Connection Across the Industry Chain The FBIF 2026 Food Innovation Expo is expected to welcome over 47,000 attendees, covering participants from across the entire food industry chain, including executives and decision-makers, R&D professionals, marketers, retailers and distributors, investors, media representatives, influencers, and leading consumers. At the previous FBIF 2025, the total number of forum and exhibition attendees reached 39,184, with 35.67% being director-level or above decision-makers. The exhibition venue is adjacent to the FBIF forum venue. During forum sessions, mid-to-senior industry professionals will also gather in the exhibition area for exchange. From end-consumer products to various solutions across the industry chain, FBIF Food Innovation Expo will help you efficiently connect upstream and downstream in the industry! At the FBIF Food Innovation Expo (FBIF Food Picks Expo), you will have a rare opportunity to explore the very latest food and beverage innovations from around the world. The exhibition not only showcases cutting-edge products from leading brands but also offers in-depth insights into innovative packaging and the success stories of breakout products that have risen from zero to one. From product to packaging, from trends to stories—everything about ‘new launches’ and fresh inspiration awaits you in this exhibition area. The 2025 FBiF Global New Food Collection brings together over 700 innovative products across beverages, snacks, bakery, condiments, and more, sourced from 30+ countries and regions. It delivers unprecedented inspiration for industry professionals while serving as a bridge between brands and trade visitors. From the newest snack flavors to nutritious and creative health foods, the 2025 FBiF Global New Food Collection has already become a hotspot where visitors stop, take photos, and share their discoveries. Looking ahead, the 2026 FBiF Global New Food Collection will continue this mission of curating and presenting global innovative food products. It will spotlight the latest launches with strong trend potential and market value. Through this showcase, we aim to bring more groundbreaking products face-to-face with the audience and help industry players capture inspiration and broaden their perspectives. FBiF Global New Food Collection On-site Photos FBIF Passport Stamp Collection Plan This is a special exploration activity designed to create genuine encounters between brands and a new generation of university students! With a limited-edition FBIF Passpor t, campus visitors will complete stamp-collecting interactions at multiple check-in points set up throughout the exhibition, experiencing the highlights of the brand and its products up close. The interaction doesn’t stop at the venue—it will also extend to a wider audience through social media, creating a fun and engaging opportunity for the brand to connect directly with the younger generation. FBIF PASSPORT、FBIF PASSPORT concept design(PepsiCo Inc)、FBIF PASSPORT concept design(Want Want) My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. Jessica Liam First PREV 1 Page 1 NEXT Last 21 - 23 April 2027 Hangzhou, Zhejiang, China Organised by: Simba Events Visit organisers website This year's FBIF Food Innovation Expo spans 53,800 square meters, with an estimated 650+ exhibitors, covering global food industry brands and supply chain innovation enterprises. Exhibits include a wide range of categories such as dairy, beverages, snacks, alcohol, convenience food, functional food, ingredients, contract manufacturing, packaging, design, and marketing. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Sort by: Newest Jessica Parklan Jan 20 Is this event open to ingredient companies. I would be interested in exhibiting or visiting. Like Reply

The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons. The move aims to close a persistent regulatory gap that currently allows producers using standard "free-range" systems to market their eggs as "pasture-raised," a practice the association warns is misleading to consumers and detrimental to ethical farming operations. The Regulatory Gap: FDA vs. USDA Jurisdiction The core of the issue lies in the overlapping but distinct jurisdictions of federal food regulators. Following a 2023 petition that garnered over 16,000 supporting comments, the USDA’s Food Safety and Inspection Service (FSIS) formally adopted a definition distinguishing "pasture-raised" from "free-range" for poultry meat. The USDA standard dictates that pasture-raised poultry must spend a majority (51%) of its life on rooted, vegetative cover. However, because the FDA maintains jurisdiction over shell eggs , the USDA guidelines have not been uniformly applied to egg cartons. Consequently, current FDA rules allow the "pasture-raised" claim to be used for "free-range" systems, which only require outdoor access without any mandate for vegetation. "Most shoppers believe 'pasture-raised' means hens spend their days outdoors on real pasture," said Christian Alexandre , President of APPPA and owner of Alexandre Family Farms. "Right now, most supermarket eggs don't match that expectation." Combating 'Greenwashing' in the Egg Aisle For the B2B supply chain, including retailers and foodservice operators, the lack of a standardised definition creates an uneven playing field. Pasture-based farmers invest heavily in land stewardship, rotational grazing management, and higher animal welfare standards. Allowing industrial barn operations with basic outdoor access to utilise the same premium labelling undercuts these investments. Ginger Shields , Director of APPPA, highlighted the market distortion caused by this discrepancy: "When eggs produced in industrial barns with outdoor access are marketed using the same language and imagery as pasture-raised, it undermines consumer trust and disadvantages farmers who are raising birds on pasture. Clear, consistent labelling benefits everyone, helping consumers make informed choices and ensuring that farmers who are doing the right thing are not undercut by misleading claims." The Proposed Solution: Regulatory Alignment Rather than requesting the creation of entirely new regulatory frameworks, APPPA’s petition—submitted in January 2026 to the Department of Health and Human Services and the FDA—requests the simple application of the existing, well-understood USDA FSIS definition to FDA-regulated egg labels. By defining "pasture-raised" shell eggs as coming from hens that spend the majority of their laying life on pasture with a majority rooted vegetative cover, the APPPA argues the FDA can immediately improve market transparency, eliminate greenwashing, and build consumer confidence across multiple product categories. APPPA is currently encouraging consumers, retailers, and industry stakeholders to submit public comments in support of consistent, cross-agency labelling standards. Legal APPPA Petitions FDA to Close 'Pasture-Raised' Egg Labelling Loophole and Align with USDA Standards News February 12, 2026 Energy Drinks Indian Food Regulator Enforces 90-Day Energy Drink Label Removal Deadline Health & Nutrition WK Kellogg Co Launches 'Spoons' Nutrition Labelling Framework Foodservice POS Supply Solutions Launches QuickStick Foodservice Labelling Line Legal Texas Enacts New Law Mandating Warning Labels on Foods with Banned Additives Agriculture Safety & Quality Legal Food Packaging Business & Finance Related news

Using lactase enzymes to capture growing consumer demand for digestive-friendly real dairy options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kraft Natural Cheese, a prominent brand in the retail dairy sector managed by Lactalis Heritage Dairy, has announced the launch of its first lactose-free product line. The new portfolio is designed to address the accelerating consumer demand for digestive-friendly dairy options that retain the functional performance and taste profile of traditional cheese. The range is debuting across select national retail channels with three distinct stock-keeping units (SKUs) including Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese, and Mozzarella String Cheese. This strategic expansion highlights a significant trend in the dairy industry, where brands are leveraging enzyme-based formulations to retain health-conscious consumers within the real-dairy category rather than losing them to plant-based alternatives. Digestive Wellness and the Real Dairy Advantage The decision by Lactalis Heritage Dairy to introduce a lactose-free Kraft line reflects a major consumer shift towards digestive wellness. Historically, consumers experiencing lactose sensitivity had to choose between discomfort or transitioning to plant-based cheese alternatives. However, many plant-based substitutes struggle to replicate the sensory attributes, protein content, and melting behavior of animal-derived dairy. By offering a lactose-free option made with real dairy, Kraft Natural Cheese is targeting a lucrative compromise market. This segment comprises consumers who seek digestive comfort but are unwilling to sacrifice the nutritional profile and culinary performance of authentic cheese. According to Dhriti Batra, Director of Kraft Natural Cheese at Lactalis Heritage Dairy, the product development was guided by the goal of making everyday routines more accessible. The launch allows retailers to capture incremental sales from households that manage dietary restrictions but still prefer the culinary utility of traditional dairy products. Enzyme Formulation and Product Performance From a food science and manufacturing perspective, the new product line relies on precise enzyme formulation. To achieve a zero-gram lactose profile whilst maintaining the original dairy structure, the brand utilises added lactase. This enzyme breaks down the complex lactose disaccharide into simpler, easily digestible sugars, glucose and galactose, without compromising the underlying dairy proteins. Maintaining structural integrity is critical for product performance in the kitchen. Shredded cheese varieties must exhibit specific melting characteristics, moisture retention, and stretchability when heated in domestic recipes such as pasta dishes and wraps. By utilising real dairy treated with lactase, Kraft ensures that the shredded cheddar and mozzarella perform identically to their standard counterparts. Additionally, the Mozzarella String Cheese SKU provides a highly portable, portion-controlled snack format, containing 12 individually wrapped portions per package to capture the convenient, on-the-go wellness market. The Kraft Natural Cheese lactose-free line is currently rolling out to select national retailers, with plans to expand physical distribution channels and increase store-door delivery numbers over the coming months. To support the launch and capture high-volume visibility, the shredded varieties are packaged in resealable standing pouches designed to optimise shelf space and preserve freshness. New Products Kraft Natural Cheese Expands Portfolio with New Lactose-Free Product Line Eddie Sanders May 20, 2026 New Products Kraft Heinz Launches Philadelphia Lactose Free Cream Cheese across US New Products Dairy Food Health & Nutrition Related news