From ingredients to innovation, Fi Africa is the region’s leading platform connecting suppliers, buyers, and experts, driving the future of food and beverage manufacturing. Food and Beverage Industry Event Close Close Fi Africa Trade Show About Detail Visitors Discussion Fi Africa returns to Cairo as the definitive marketplace for the food and beverage ingredients industry in North Africa and the Middle East. As part of the globally recognised Fi Global portfolio, this event serves as a critical hub where regional buyers connect with international suppliers to discover the latest ingredients, innovations, and trends driving the future of food manufacturing. Taking place over three days in June, the 2026 edition promises to be North Africa's largest gathering for the sector, bringing together more than 16,000 industry professionals and over 400 exhibiting companies from 35+ countries. Whether you are looking to source novel ingredients, reformulate existing products, or expand your distribution network, Fi Africa provides the platform to achieve your business goals. Key Highlights & Features Co-Location with ProPak MENA: Fi Africa is strategically co-located with ProPak MENA, creating a comprehensive "farm-to-fork" ecosystem under one roof. While Fi Africa focuses on ingredients and formulation, ProPak covers processing, packaging, and logistics. This synergy allows attendees to source end-to-end solutions for the entire F&B manufacturing value chain. Innovation & Trends: The event is a showcase for the latest advancements in food science. Attendees can explore a vast array of product categories, including: Health & Nutrition (Nutraceuticals, Functional Ingredients) Flavours, Colours, and Aromas Plant-based & Protein-enriched Ingredients Clean Label & Natural Ingredients Bakery, Dairy, and Beverage solutions Educational Content: The event typically features a robust agenda of conferences and technical seminars. Industry experts share insights on market dynamics, regulatory updates in the MENA region, and consumer preferences, helping businesses stay ahead of the curve. Matchmaking & Networking: With a dedicated matchmaking program, Fi Africa ensures that visitors can find the right partners efficiently. The event facilitates high-value meetings between suppliers and buyers, including procurement managers, R&D specialists, and brand owners. Who Should Attend? Fi Africa is designed for professionals across the food and beverage manufacturing spectrum, including: Food & Beverage Manufacturers: Looking for new ingredients to differentiate their products. R&D Professionals: Seeking technical solutions for reformulation and new product development. Distributors & Agents: Scouting for new international brands to represent in the African market. Procurement Managers: Aiming to secure reliable supply chains and competitive pricing. Why Egypt? Hosted in Cairo, the event leverages Egypt’s unique position as a gateway to both the African and Middle Eastern markets. With a rapidly growing population and a thriving food processing sector, Egypt offers immense opportunities for international companies looking to expand their footprint in the region. Practical Information Venue: The Egypt International Exhibition Center (EIEC) is a world-class venue located in New Cairo, easily accessible from Cairo International Airport and major hotels. Opening Times: * Tuesday, 2 June: 10:00 - 19:00 Wednesday, 3 June: 10:00 - 19:00 Thursday, 4 June: 10:00 - 19:00 My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 1 - 3 June 2027 Cairo, Cairo Governorate, Egypt Organised by: Informa Visit organisers website From ingredients to innovation, Fi Africa is the region’s leading platform connecting suppliers, buyers, and experts, driving the future of food and beverage manufacturing. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Ferrara Candy Company has launched US$1 Iconic Pocket Packs across six classic confectionery brands, introducing 2.5-ounce portable formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ferrara Candy Company has introduced a new single-serve value format across its portfolio, launching US$1 Iconic Pocket Packs for six of its heritage candy brands. Rolling out to select US retailers ahead of a nationwide launch in September 2026, the 2.5-ounce (approximately 71g) packaging format brings Everlasting Gobstopper, Lemonhead, Bottle Caps, Jujyfruits, Red Hots, and Runts into a portable, impulse-focused format. The product introduction targets expanding consumer demand for accessible entry-level price points, portion-controlled packaging, and on-the-go snacking options within the sugar confectionery category. Packaging and Merchandising The launch of the US$1 price-point platform represents a targeted packaging modification to capture impulse sales across checkout counters, front-of-store displays, and convenience retail channels. By introducing a standardised 2.5-ounce single-serve format, the enterprise aims to re-engage adult consumers with heritage brands while offering entry-level price accessibility for younger demographics. Greg Guidotti, Chief Marketing Officer at Ferrara Candy Company, stated that the brand strategy focuses on providing convenient, portable packaging formats that allow consumers to reconnect with nostalgic confectionery lines across daily on-the-go occasions. Brand Lineup and Products The Iconic Pocket Pack platform enters commercial distribution across six established sugar confectionery lines: 🟡 Lemonhead: Hard-panned candies delivering the brand's signature sour lemon flavour profile. 🔴 Red Hots: Bite-sized hard-panned candies featuring a spicy cinnamon flavour and crunchy shell. 🟣 Bottle Caps: Sweet-and-tart pressed dextrose candies inspired by classic soda fountain flavours, including cola, root beer, cherry, orange, and grape. 🍌 Runts: Crunchy, fruit-shaped hard candies featuring grape, orange, strawberry, green apple, and banana flavour profiles. 🌈 Everlasting Gobstopper: Multi-layered jawbreakers engineered to change colour and flavour as they are consumed, then reveal a tart centre. 🍇 Jujyfruits: Traditional chewy fruit-flavoured gummies moulded into fruit and vegetable shapes. Multi-Format Distribution The 2.5-ounce single-serve range expands Ferrara's packaging hierarchy, complementing existing multi-serve and sharing formats across its brand portfolio. The six participating brands will remain available across larger 4.5-ounce, 5-ounce, 10-ounce, and 12-ounce peg bag and theatre box configurations. The multi-format strategy enables the manufacturer to maintain presence across both planned grocery purchasing and immediate-consumption impulse sets. Ferrara's Iconic Pocket Packs have commenced initial retail distribution in select US stores, with full nationwide replenishment across mass, grocery, drug, and convenience networks scheduled for September 2026. Confectionery Ferrara Launches Pocket Packs for Six Heritage Candy Brands Eddie Sanders August 26, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Cloetta Launches Multisensory Sprinkled Foamies Confectionery New Products Related news

The Global Agri-Food Advancement Partnership (GAAP) has signed a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Global Agri-Food Advancement Partnership (GAAP) has signed a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd., formally establishing a collaborative framework to expand fermentation scale-up capacity within Saskatchewan's biotechnology sector. The agreement, signed at the LGCY: Innovation Hub in Saskatoon, is designed to bridge the gap between early-stage research and commercial production for agri-food startups. By pooling infrastructure, the partnership aims to create a seamless developmental pathway for fermentation-based innovation. Integrated Infrastructure: From Micro to Macro The core of the collaboration involves integrating GAAP’s high-throughput screening capabilities with LGCY’s commercial brewing facilities. This creates a technical pipeline that allows innovators to transition projects from pilot-scale optimization directly to production-volume deployment. The Scale-Up Pathway: Stage 1 (GAAP): Utilisation of a 24 × 15 mL optimisation and selection bioreactor system for initial strain development and testing. Stage 2 (LGCY): Transition to 3 × 600-litre production-scale bioreactors for real-world application and volume testing. Adapting Beverage Tech for Biotech Under the terms of the MOU, the organisations will develop integrated workflows that link these distinct operational capacities. A key focus of the partnership is the collaborative adaptation of traditional beverage fermentation equipment for advanced microbial fermentation applications—processes typically dependent on specialised bioreactors. Furthermore, the collaboration will explore integrating GAAP’s advanced analytical tools into projects supported by the LGCY hub, advancing industry-relevant techniques while demonstrating the versatility of brewing infrastructure for the broader bio-economy. The partnership underscores a commitment to strengthening Saskatchewan’s position as a global leader in the agri-food innovation ecosystem. By opening doors to shared infrastructure and specialised expertise, GAAP and 9 Mile Legacy aim to lower the barriers to commercialisation for startups in the rapidly expanding fermentation sector. Business & Finance GAAP Partners with 9 Mile Legacy Brewing to Accelerate Fermentation Scale-Up in Saskatchewan News January 9, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Ingredients Beverage Manufacturing Alcohol Agriculture Sustainability Related news

Mars Drinks & Treats is scaling its UK frozen portfolio with the launch of the Snickers Peanut Butter Creamy ice cream bar, following double-digit growth in the branded ice cream sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars Drinks & Treats has announced the addition of the Snickers Peanut Butter Creamy ice cream bar to its frozen portfolio. This strategic launch aims to capitalise on the sustained growth within the premium handheld ice cream segment and follows a year of significant value increases for the brand in the United Kingdom. The introduction of the new variant comes as the UK ice cream category saw a 12.7% rise in sales in 2025, reaching a total market value of £1.6 billion. Mars reported an 11.2% increase in its own branded ice cream sales during the same period, bringing its portfolio value to £51.5 million. Tapping into Premium Flavour Trends The Snickers Peanut Butter Creamy ice cream bar is designed to leverage the established brand equity of Snickers while catering to the increasing consumer demand for peanut butter-based frozen treats. The product features a combination of roasted peanuts, nougat, and caramel, layered with peanut butter ice cream and finished with a milk chocolate coating. Kerry Cavanaugh, General Manager at Mars Drinks & Treats, noted that the Snickers brand has consistently served as a high-performer within the company’s frozen range. The new launch follows the successful 2025 introduction of the Snickers White ice cream bar, suggesting a continued strategy of flavour diversification to maintain brand momentum. Strategic Retail Partnership and Distribution The new product will be available exclusively in Iceland stores starting in March 2026. This focused distribution strategy allows Mars to target specific consumer demographics within the frozen food sector before potentially scaling to wider retail channels. Key launch details include: Format: Multipacks of six bars. Pricing: Recommended Retail Price (RRP) of £3.00. Retail Launch: Iceland stores. The expansion reflects a broader trend in the confectionery and frozen industries where heritage brands are successfully transitioning into the ice cream category. By maintaining the signature flavour profile of its confectionery counterpart while innovating with textures—such as the "creamy" profile of this new launch—Mars aims to capture both existing Snickers loyalists and new consumers in the competitive handheld ice cream market. As the UK market continues to show resilience in the premium snacking sector, Mars’ continued investment in its hero brands indicates confidence in the long-term profitability of frozen confectionery extensions. New Products Mars Expands Frozen Portfolio with Snickers Peanut Butter Creamy Ice Cream News March 11, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Food Confectionery New Products Related news

Distinct from standard subscription boxes, MEATZY introduces a "financial ecosystem" component—a multi-tiered referral program designed to allow customers to monetise their membership. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Alina Pisani, co-founder, and Jorge Arevalo, co-founder. MEATZY, a new direct-to-consumer (D2C) subscription service, has officially launched in the continental United States, aiming to disrupt the premium protein market. Created by industry veterans with a background in supplying luxury resorts and top-tier chefs, the service promises chef-grade beef, chicken, pork, and seafood at predictable price points. Distinct from standard subscription boxes, MEATZY introduces a "financial ecosystem" component—a multi-tiered referral program designed to allow customers to monetise their membership. Jorge Arevalo , co-founder of MEATZY, explained the market gap the company aims to fill: "Protein prices keep climbing, and families are paying more for meat that's often lower quality than they realize. We built MEATZY to give people access to chef-grade protein at a stable cost – no supermarket roulette, no mystery sourcing, and no paying extra for old meat that's been thawed and re-frozen." Product Specifications and Sourcing The service addresses consumer pain points regarding fluctuating supermarket prices and inconsistent quality. MEATZY emphasises a "farm-to-freezer" approach, ensuring all proteins are sourced from reputable American producers, raised without hormones or antibiotics, and blast-frozen at peak freshness to preserve nutrient density and flavour. Subscription Tiers: Each box contains between 9 to 14 pounds of top-tier protein. Curated Box: Priced at $169. Fully Custom Box: Priced at $189. The 'Financial Ecosystem' A key differentiator for MEATZY is its integrated revenue-sharing model. Moving beyond standard "refer-a-friend" discounts, the company has structured a four-tier commission system. Direct Referrals: Members earn cash when a friend orders using their personalised link. Downline Income: The earning potential extends across four levels of referrals, allowing users to build a recurring income stream by leveraging their social networks. Alina Pisani , co-founder, highlighted the dual mission of quality and economic empowerment: "Protein shouldn't feel like a luxury item. Families deserve access to clean, high-quality cuts and they deserve a way to earn simply by sharing something they genuinely love. If you love your box and market it for us, you should get paid." Meat & Seafood MEATZY Debuts D2C Market with Premium Meat Subscription December 11, 2025 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Food Meat & Seafood New Products Related news

Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. Food and Beverage Industry Event Close Close BioFach Trade Show About Detail Visitors Discussion Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. Since 1990, BIOFACH has been the can’t-miss destination for pioneers and newcomers who share their passion for organic food and the organic market and want to exchange ideas with like-minded people along the entire value chain. From February 16-19, 2027, the largest organic food trade fair will once again open its doors at the Nuremberg Exhibition Centre and bring together exhibitors and visitors from the entire organic sector, with regional, national and international stakeholders. A diverse trade fair programme and a wide range of products invite visitors to use all their senses to explore the world of organic food, by seeing, hearing, smelling, tasting and feeling. At BIOFACH, you will experience a lively market of opportunities and a trade fair packed full of ideas, inspiration and enjoyment. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 16 - 19 February 2027 90 Nuremberg, Germany Organised by: Visit organisers website Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Grocery sushi provider Hissho Sushi has partnered with Japanese barbecue sauce brand Bachan's to launch a limited-time co-branded sushi burrito. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US grocery sushi kiosk operator Hissho Sushi has collaborated with condiment brand Bachan’s to introduce a co-branded, ready-to-eat product for the summer trading season. The collaboration introduces the Bachan’s Spicy Tuna Burrito, incorporating Bachan’s Original Japanese Barbecue Sauce into a grab-and-go sushi format. The partnership is designed to leverage existing consumer habits. According to retail data, shoppers frequently use Bachan’s sauces as an alternative to traditional soy sauce when consuming sushi at home. By integrating the sauce directly into a prepared product, the brands aim to capture immediate trial at physical retail touchpoints, establishing a direct connection between the condiment brand and grocery deli counters. The launch aligns with the ongoing expansion of ready-to-eat, globally inspired convenience foods within US grocery stores. For retail operators, co-branded food partnerships offer a mechanism to drive impulse purchases and raise average basket values within the deli and prepared food sectors. Product Formulation and Ingredients The limited-time product is hand-crafted by Hissho’s in-store chefs, combining classic sushi elements with a modern, portable format. The product specifications include: 🌶️ Bachan's Spicy Tuna – A protein-dense layer of spicy tuna combined with Bachan's Original Japanese Barbecue Sauce, green onions, and spicy mayonnaise. 🥑 Fresh Produce – A crisp texture profile utilising creamy avocado, fresh lettuce, and sliced cucumber. 🌾 Signature Crunch – A crispy ingredient layer wrapped in seasoned rice and nori, served with an additional packet of Bachan's Original Japanese Barbecue Sauce. The product is manufactured using 100% responsibly sourced seafood, aligning with the clean-label and sustainability standards demanded by modern natural-channel shoppers. Retail Distribution and Pricing The co-branded product is executing a wide physical rollout to support the joint marketing campaign. The Bachan’s Spicy Tuna Burrito is currently available at more than 2,200 supermarket locations across the US. Initial launch partners stocking the item include Sprouts Farmers Market, Target, Stop & Shop, Meijer, Food Lion, GIANT, Giant LLC, Giant Landover, and MARTIN'S. The limited-time item retails at a recommended retail price starting at $10.99. Hissho Sushi operates franchise-based sushi kiosks across grocery stores, universities, and corporate dining spaces, maintaining a focus on responsibly sourced seafood. Bachan’s, founded by Asian-American entrepreneur Justin Gill, has rapidly expanded its retail distribution across conventional and natural grocery shelves since its inception. New Products Hissho Sushi Partners with Bachan's to Launch Co-Branded Spicy Tuna Burrito Eddie Sanders June 3, 2026 Foodservice Subway Canada Brings Back Artisan Flatbread Following Consumer Demand Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread New Products Welch's Launches Frozen Real PB&J Sandwiches Food Uncrustables Portfolio Now Offers Fridge-Friendly Storage Options New Products Food Business & Finance Related news

Califia Farms has expanded its plant-based portfolio with two limited-edition banana crème SKUs, combining real banana purée and oil-free formulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based beverage major Califia Farms has expanded its coffee and creamer portfolio with two limited-edition banana-inspired products: Simple & Organic Banana Crème Almond Creamer and Banana Crème Almondmilk Latte. The limited-time offerings (LTOs) aim to capture consumer appetite for café-inspired, fruit-infused flavour profiles in home coffee routines. Formulated with real banana purée and engineered without added oils or stabilising gums, the product rollout enters US retail channels during the summer trading window. Plant-Based Coffee Additives and RTD Formulation The introduction of banana-flavoured coffee products reflects continuing flavour innovation across the alternative dairy and ready-to-drink (RTD) iced coffee segments. By introducing a fruit-forward profile into both its creamer and multi-serve latte formats, the business is targeting at-home barista occasions and afternoon refreshment. Suzanne Ginestro, Chief Marketing Officer at Califia Farms, stated that the development strategy focused on combining clean-label plant-based ingredients with indulgent flavour profiles to deliver accessible, café-quality options for retail shoppers. Product Portfolio and Pricing The new banana crème platform enters distribution across US retail stockists in two multi-serve packaging configurations: ☕ Banana Crème Almondmilk Latte A ready-to-drink chilled beverage combining bold coffee, creamy almond milk, and real banana purée, formulated without gums or oils. Packaged in a 48-ounce multi-serve bottle at an SRP of US$6.49. 🍌 Simple & Organic Banana Crème Almond Creamer A USDA Certified Organic plant-based creamer formulated with real banana purée and almond milk, made without gums or added oils. Offered in a 25.4-ounce bottle at a suggested retail price (SRP) of US$6.49. Clean Label Manufacturing Standards Beyond flavour innovation, the product development strategy emphasises clean-label manufacturing parameters. Both SKUs are produced without synthetic gums, emulsifiers, or added vegetable oils, aligning with consumer demand for minimal ingredient lists in liquid dairy alternatives. The limited-edition range has commenced distribution across US retail channels and speciality food stockists. New Products Califia Farms Launches Limited Edition Banana Crème Plant-Based Line Dan Bunt July 29, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage Plant-based Coffee & Tea New Products Related news

Vital Proteins has launched a new ready-to-drink Collagen Sparkling Water formulated with VERISOL peptides, capturing growing consumer demand for functional, multi-benefit beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vital Proteins has announced its expansion into the ready-to-drink (RTD) functional beverage category with the launch of Vital Proteins Collagen Sparkling Water. The new product line combines carbonated hydration with the brand's signature collagen peptides, strategically targeting the growing consumer demand for beverages that offer specific wellness benefits beyond basic hydration. The launch represents a significant portfolio expansion for the collagen brand as it adapts to shifting consumer preferences in the competitive beverage sector. Formulation and Clinical Integration The new sparkling water is formulated with VERISOL collagen peptides, an ingredient that has been clinically tested to support skin elasticity and reduce the appearance of fine lines within 30 days of consistent use. The formulation also targets broader health metrics by including 100 percent of the recommended Daily Value of Vitamin C to support endogenous collagen production and immune health. Designed to appeal to health-conscious demographics, the beverage maintains a clean nutritional profile. Each 12-ounce can contains: 15 total calories Zero grams of sugar No artificial sweeteners The line is debuting in three distinct flavour profiles intended to elevate the everyday sparkling water experience: Strawberry Blossom, Lemon Lime, and Blood Orange. Capitalising on Functional Beverage Market Trends The introduction of this RTD line aligns with broader shifts in the beverage industry. Market data indicate a sustained consumer migration away from traditional carbonated soft drinks toward sparkling waters and functional beverages. According to internal data cited by Vital Proteins, more than one-third of current collagen consumers are actively seeking alternative delivery formats, with a specific interest in liquid options. This underscores a clear market demand for convenient, on-the-go applications that integrate seamlessly into daily routines. Executive Strategy and Consumer Convenience Jill Abbott, Vice President of Marketing Strategy and Innovation at Vital Proteins, noted that modern consumers increasingly expect their food and beverage choices to serve multiple functions simultaneously. By merging everyday hydration with clinically studied active ingredients, the brand aims to capture both long-time collagen users looking for convenience and newcomers entering the wellness space. The product is positioned as a low-barrier entry point for consumers seeking science-backed benefits in a familiar, accessible format. New Products Vital Proteins Expands Portfolio with VERISOL Collagen Sparkling Water News March 5, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Health & Nutrition New Products Beverage Soft drinks Related news

The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Female-founded UK brand targets workplace convenience market with nutritious, clean-label soup solutions Soul Kitchen, a female-founded UK food brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel. The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. Product Innovation Meets Market Demand The new Soul Kitchen Plus+ range features two initial offerings: Super Greens (Broccoli, Leek & Spinach) and Lion's Mane Mushroom with B12, Thyme & Black Pepper. Both soups are produced in the UK at a Salsa-approved facility, using gently dehydrated vegetable powders, herbs and spices, without any gums, emulsifiers, palm oil or artificial flavourings. Each 20g sachet is ready in under three minutes, addressing the needs of busy consumers seeking nutritious meal solutions. This launch comes at a time when 77% of UK consumers express concerns about ultra-processed foods, signaling a shift towards simpler ingredient lists. Tapping Into Growing Market Trends The demand for functional foods is on the rise, with plant-based products growing at an annual rate of over 11%, currently valued at £389 million. The introduction of clean label soups aligns with these trends, offering a solution that combines convenience with quality. The Lion's Mane Mushroom soup taps into the burgeoning global functional mushroom market, which has more than doubled in the last five years and is projected to reach $19 billion by 2030. While research on the cognitive benefits of such mushrooms is ongoing, there is a notable increase in consumer interest in adaptogenic ingredients. Nutritional Benefits and Partnerships Each serving of the Super Greens soup delivers 4.6g of protein sourced from sunflower, while the Mushroom soup provides 100% of the recommended daily intake of vitamin B12, a critical nutrient often lacking in plant-based diets. Eiméar Sutton, head of nutrition at Biovit, said: "Biovit's vitamin B12 and vitamin D are derived from mushrooms and remain within a food matrix, enhancing nutrient absorption and providing additional health benefits." Market Rollout and Retail Strategy Soul Kitchen's soups are available in cases of 12, with a recommended retail price starting at £1.79. Initial listings include over 100 independent retailers, such as Earthfare in Glastonbury and The General Store in Manchester, with plans to expand into travel retail through partnerships with Eurostar and Rail Gourmet. Bella Acland, founder of Soul Kitchen, highlighted the brand's commitment to quality and simplicity: "Consumers want simplicity they can trust. We're not chasing trends; we're re-imagining something familiar and doing it properly." This philosophy underscores the brand's mission to provide nutritious, satisfying meals that fit seamlessly into modern lifestyles. Ky Wright, CEO of Biovit, expressed enthusiasm for the collaboration, noting, "We're delighted to be partnering with Soul Kitchen for Biovit's first product launch in the soup category. Their all-natural mushroom soup is fortified with Biovit's naturally-sourced vitamin D and B12, confirming that it only contains natural nutrients with proven bioavailability." New Products Soul Kitchen Launches Clean Label Instant Soup Range for Modern Workplaces News October 29, 2025 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Food Related news

Lawson's Finest Liquids has launched Sip'N, its first non-alcoholic IPA using maltose-negative yeast fermentation to preserve hop character at under 0.5% ABV. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lawson's Finest Liquids has announced the commercial launch of Sip'N, marking the B Corp-certified enterprise's first entry into the non-alcoholic craft beer category. Rolling out across all established distribution channels in 12-ounce six-packs, the non-alcoholic IPA contains less than 0.5 per cent alcohol by volume (ABV) and approximately 100 calories per serving. The launch enters the rapidly expanding non-alcoholic liquid refreshment sector, translating the brewery's established hop-forward profile into an option for moderation-focused craft beer consumers. Non-Alcoholic Fermentation and Brewing Mechanics The development of Sip'N applies an alternative fermentation approach rather than relying on secondary post-brewing dealcoholisation techniques. Unlike traditional non-alcoholic processing methods that remove alcohol via vacuum distillation or reverse osmosis, the brewing team utilise a specialised maltose-negative yeast strain that naturally limits alcohol creation during primary fermentation. This preserves delicate hop oils, aroma compounds, and mouthfeel parameters without subjecting the liquid to thermal or physical processing stress. Key product specifications and technical attributes include: 🍺 Hop Matrix: Formulated with Citra and Mosaic hops, delivering sensory notes of tropical fruit, stone fruit, pine, florals, and freshly cut grass. 📊 ABV and Caloric Profile: Contains less than 0.5% ABV with approximately 100 calories per 12-ounce serving. ⚙️ Maltose-Negative Yeast Processing: Natural fermentation control preserving full hop expression, body, and gentle carbonation without post-fermentation dealcoholisation. ❄️ Cold Chain Logistics: Maintained under strict cold storage, cold shipping, and cold shelf display protocols to secure a 90-day fresh shelf life. Sean Lawson, Founding Brewer at Lawson's Finest Liquids, stated that product development focused on maintaining the enterprise's core hop-forward brewing standards, delivering an authentic craft IPA sensory profile for non-alcoholic drinking occasions. "At Lawson's Finest, we've always believed that every beer we put our name on has to deliver an exceptional drinking experience," shared Lawson's Finest Liquids Founding Brewer, Sean Lawson. "As more people look for ways to enjoy great beer in more moments, creating a non-alcoholic IPA became the natural next step for us—but only if we could do it the Lawson's Finest way. We took the time to develop a brew that stays true to our hop-forward brewing philosophy and delivers the quality, flavor, and craftsmanship our community expects. Sip'N is another way to bring people together over great beer, no matter the occasion." Retail Cold-Chain Strategy The launch addresses shifting consumer habits across the craft beverage sector, where non-alcoholic and moderation-focused options continue to capture share from traditional alcoholic beverage sets. Adeline Druart, Chief Executive Officer of Lawson's Finest Liquids, noted that expanding into non-alcoholic offerings opens new consumer touchpoints for the brand while supporting long-term category growth across its physical retail footprint. To maintain taste parameters across its 90-day shelf life, Sip'N will be distributed through Lawson's established cold-chain network, requiring continuous refrigeration from the brewery to wholesale inventory and retail shelves. Retail Availability Sip'N has commenced commercial availability across all regional US markets where Lawson's Finest Liquids products are distributed. Formatted in standard 12-ounce six-pack cartons, the product offers craft beer stockists, independent grocers, and on-premise venues a cold-stored non-alcoholic IPA from an established regional craft brewery. New Products Lawson's Finest Liquids Debuts First Non Alcoholic IPA SipN Jacob Deraille August 12, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Beverage Alcohol Related news

Functional beverage brand Spacegoods has expanded into the ready-to-drink sector with the launch of its first-ever canned Iced Oat Mushroom Latte range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Spacegoods has expanded its product portfolio with the launch of its first-ever ready-to-drink canned range, the Iced Oat Mushroom Latte. The launch represents a significant brand extension for the company, transitioning its established powder-based functional blends into a convenient, shelf-ready canned format. The rollout is designed to capture market share within the rapidly expanding RTD coffee and active nutrition sectors, where consumer purchasing patterns are increasingly focused on dairy-free bases and cognitive-supporting ingredients. Formulation and Adaptogenic Profile To meet consumer demand for functional, clean-label energy alternatives, the Iced Oat Mushroom Latte integrates high-dosage adaptogens with a sugar-free oat milk base. Each can is formulated with a 1,500mg blend of active adaptogens and functional mushrooms alongside natural caffeine and essential micronutrients. The technical specifications of the formulation include: Lion's Mane Mushroom: Sourced from traditional botanical networks, included to support cognitive focus. KSM-66 Ashwagandha: A premium, clinically evaluated adaptogen used to support a sense of calm and mitigate daily stress. Maca Root: A plant-derived ingredient incorporated to support physical energy and stamina. Natural Caffeine: Each can delivers 120mg of natural caffeine sourced directly from coffee to provide a balanced stimulant lift. Vitamin B5: Infused to support normal energy-yielding metabolism and contribute to the reduction of tiredness and fatigue. The beverage utilises a smooth oat milk base that contains no added sugar. The formulation is vegan-friendly, gluten-free, and suitable for ketogenic dietary requirements, allowing retailers to appeal to health-conscious consumers managing specific dietary exclusions. Product and Flavours The new canned range is launching with two distinct, coffee-forward flavour configurations designed to replicate a premium cold-brew experience: ☕ Coffee – A rich, classic coffee flavour profile combined with the brand's core functional blend. 🍬 Coffee Caramel – A smooth, caramel-infused coffee variant designed to offer a sweeter sensory experience. By packaging the lates in a standard aluminium can format, the brand is targeting the high-volume grab-and-go convenience channel. The ready-to-drink format eliminates the typical preparation requirements associated with functional powders, such as mixing or blending, making the range highly suited to busy, on-the-go lifestyle routines. Logistics and Supply Chain Infrastructure To support the commercial rollout and ensure rapid delivery times across key retail and digital channels, Spacegoods is utilising its established international logistics network. The company's shipping and order fulfilment operations are managed through two strategically located hubs: United Kingdom: A dedicated UK-based warehouse servicing the domestic retail and direct-to-consumer markets. The Netherlands: An EU-based warehouse facility established to coordinate European distribution and streamline cross-border logistics. Matthew Kelly, founder of Spacegoods, shared on LinkedIn: the introduction of the canned range represents a milestone for the brand. He noted that the Iced Oat Mushroom Latte delivers the functional benefits of adaptogens and mushrooms in a cold, convenient format that matches the sensory profile of conventional canned coffees while offering superior macronutrient values. With the manufacturing and distribution pipelines fully operational, the brand plans to leverage its dual-warehouse infrastructure to scale its physical retail footprint and digital subscription services throughout the summer trading window. New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range Eddie Sanders June 16, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Coffee & Tea Beverage Related news